Lancaster County Super Fair FOODS DEPARTMENT
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1 Lancaster County Super Fair 2017 FOODS DEPARTMENT Division Class Class Description ADULT - FOODS DEPARTMENT Bread 101 Baking Powder Biscuits Bread 102 Banana Bread Bread 103 Cinnamon Rolls, Caramel Bread 104 Cinnamon Rolls, Frosted Bread 105 Cinnamon Rolls, Unfrosted Bread 106 Coffee Cake, with yeast, frosted Bread 107 Coffee Cake, without yeast Bread 108 Muffins Bread 109 Pan Rolls, White Bread 110 Pan Rolls, Whole Wheat Bread 111 Pumpkin Bread Bread 112 Zucchini Bread Bread 113 Quick Bread, other than named Bread 114 Kolaches Bread 115 White Bread Bread 116 Whole Wheat Bread Bread 117 Yeast Bread, other than named Bread 118 Fancy Dinner Rolls Cakes 201 Layer Cake (any flavor) Cakes 202 Applesauce Cake Cakes 203 Carrot Cakes 204 Bundt, any flavor Cakes 205 Zucchini Cakes 206 Angel Food, unfrosted Cakes 207 Create-A-Cake (Include recipe) Cakes 208 Decorated Cake Cakes 209 Decorated cupcakes (4) Pies 301 Apple Pies 302 Blueberry Pies 303 Cherry Pies 304 Fruit, combination, identify Pies 305 Peach Pies 306 Rhubarb Pies 307 Strawberry-Rhubarb Pies 308 Pecan, Single Crust Pies 309 Any Other, Identify Cookies 401 Cereal, Identity Cookies 402 Chocolate Chip, no additions Cookies 403 Chocolate Chip/Oatmeal Cookies 404 Chocolate Crackles Cookies 405 Chocolate Drop, Frosted Cookies 406 Peanut Butter Cookies 407 Gingersnap Cookies 408 Molasses
2 Cookies 409 Oatmeal Cookies 410 Oatmeal Raisin Cookies 411 Oatmeal Chocolate Chip Cookies 412 Peanut Blossom Cookies 413 Pecan Tassies Cookies 414 Snickerdoodles Cookies 415 No bake cookie Cookies 416 Sugar, drop Cookies 417 Sugar, rolled, cutout & decorated Cookies 418 Thumbprint Cookies 419 Cookie, any other, identify Cookies 420 Brownies, frosted Cookies 421 Pumpkin Bars, frosted Cookies 422 Layered Bars Cookies 423 Lemon Bars Cookies 424 Bar, any other identify Cookies 425 Secretary's Cookies Jar Homemade Candy 501 Caramel, individually wrapped Homemade Candy 502 Coconut Homemade Candy 503 Fudge, Chocolate Homemade Candy 504 Fudge, Peanut Butter Homemade Candy 505 Cherry Mash Homemade Candy 506 Mints Homemade Candy 507 Peanut Brittle Homemade Candy 508 Peanut Butter Cups Homemade Candy 509 Rocky Road Homemade Candy 510 Taffy Homemade Candy 511 Toffee Homemade Candy 512 Covered Candies Homemade Candy 513 Any Molded Candy Homemade Candy 514 Cereal Homemade Candy 515 Any Other Canned Fruits & Vegetables 601 Apricots Canned Fruits & Vegetables 602 Blackberries Canned Fruits & Vegetables 603 Blueberries Canned Fruits & Vegetables 604 Cherries Canned Fruits & Vegetables 605 Gooseberries Canned Fruits & Vegetables 606 Grapes Canned Fruits & Vegetables 607 Mulberries Canned Fruits & Vegetables 608 Peach (halves) Canned Fruits & Vegetables 609 Pears (halves) Canned Fruits & Vegetables 610 Plums Canned Fruits & Vegetables 611 Raspberries Canned Fruits & Vegetables 612 Rhurbarb Canned Fruits & Vegetables 613 Applesauce Canned Fruits & Vegetables 614 Any other, Identify Canned Fruits & Vegetables 615 Asparagus, whole Canned Fruits & Vegetables 616 Beans, combination green & yellow Canned Fruits & Vegetables 617 Beans, Green Canned Fruits & Vegetables 618 Beans, Wax Canned Fruits & Vegetables 619 Beets, Sliced Canned Fruits & Vegetables 620 Beets, Whole Canned Fruits & Vegetables 621 Carrots Canned Fruits & Vegetables 622 Corn Canned Fruits & Vegetables 623 Okra Canned Fruits & Vegetables 624 Peas
3 Canned Fruits & Vegetables 625 Peppers, bell Canned Fruits & Vegetables 626 Peppers, hot Canned Fruits & Vegetables 627 Tomatoes, red, whole Canned Fruits & Vegetables 628 Tomatoes, yellow, whole Canned Fruits & Vegetables 629 Vegetables, mixed Canned Fruits & Vegetables 630 Sauerkraut Canned Fruits & Vegetables 631 Any other, Identify Jams, Jellies & Butters 701 Jams-Apple Jams, Jellies & Butters 702 Jams-Apricot Jams, Jellies & Butters 703 Jams-Blackberry Jams, Jellies & Butters 704 Jams-Blueberry Jams, Jellies & Butters 705 Jams-Cherry Jams, Jellies & Butters 706 Jams-Combination of Fruits, Identify Jams, Jellies & Butters 707 Jams-Elderberry Jams, Jellies & Butters 708 Jams-Gooseberry Jams, Jellies & Butters 709 Jams-Grape Jams, Jellies & Butters 710 Jams-Kiwi Jams, Jellies & Butters 711 Jams-Peach Jams, Jellies & Butters 712 Jams-Pear Jams, Jellies & Butters 713 Jams-Pepper Jams, Jellies & Butters 714 Jams-Pineapple Jams, Jellies & Butters 715 Jams-Pineapple-Rhurbarb Jams, Jellies & Butters 716 Jams-Plum Jams, Jellies & Butters 717 Jams-Raspberry Jams, Jellies & Butters 718 Jams-Rhubarb Jams, Jellies & Butters 719 Jams-Strawberry Jams, Jellies & Butters 720 Jams-Strawberry-Rhubarb Jams, Jellies & Butters 721 Jams-Tomato Jams, Jellies & Butters 722 Jams-Lower Sugar Recipe, Identify Jams, Jellies & Butters 723 Jams-Sugar Free, Identify Jams, Jellies & Butters 724 Jams-Any Other, Identify Jams, Jellies & Butters 725 Jellies-Apple Jams, Jellies & Butters 726 Jellies-Apple, crab Jams, Jellies & Butters 727 Jellies-Blackberry Jams, Jellies & Butters 728 Jellies-Blueberry Jams, Jellies & Butters 729 Jellies-Cherry Jams, Jellies & Butters 730 Jellies-Combination of Fruits, Identify Jams, Jellies & Butters 731 Jellies-Corn Cob Jams, Jellies & Butters 732 Jellies-Gooseberry Jams, Jellies & Butters 733 Jellies-Grape Jams, Jellies & Butters 734 Jellies-Herb, Identify Jams, Jellies & Butters 735 Jellies-Mint, with added color Jams, Jellies & Butters 736 Jellies-Peach Jams, Jellies & Butters 737 Jellies-Pear Jams, Jellies & Butters 738 Jellies-Pepper Jams, Jellies & Butters 739 Jellies-Plum Jams, Jellies & Butters 740 Jellies-Raspberry Jams, Jellies & Butters 741 Jellies-Rhubarb Jams, Jellies & Butters 742 Jellies-Strawberry Jams, Jellies & Butters 743 Jellies-Strawberry-Rhubarb Jams, Jellies & Butters 744 Jellies-Wine Jams, Jellies & Butters 745 Jellies-Lower Sugar Recipe, Identify Jams, Jellies & Butters 746 Jellies-Sugar Free, Identify Jams, Jellies & Butters 747 Jellies-Any Other, Identify Jams, Jellies & Butters 748 Butter, Identify Pickles, Relishes & Salsa 801 Pickles- Asparagus
4 Pickles, Relishes & Salsa 802 Pickles- Beets, whole Pickles, Relishes & Salsa 803 Pickles- Beets, sliced Pickles, Relishes & Salsa 804 Pickles-Bean Pickles, Relishes & Salsa 805 Pickles- Bread & Butter Pickles, Relishes & Salsa 806 Pickles-Carrots Pickles, Relishes & Salsa 807 Pickles-Dill, Kosher, Spears Pickles, Relishes & Salsa 808 Pickles-Dill, Kosher,Whole Pickles, Relishes & Salsa 809 Pickles-Dill, Plain, Spears Pickles, Relishes & Salsa 810 Pickles-Dill, Plain, Whole Pickles, Relishes & Salsa 811 Pickles-Peppers, Green Pickles, Relishes & Salsa 812 Pickles-Peppers, Red Pickles, Relishes & Salsa 813 Pickles- Lime Pickles, Relishes & Salsa 814 Pickles-Sweet Pickles, Relishes & Salsa 815 Pickles-Tomato, Green Pickles, Relishes & Salsa 816 Pickles-Watermelon Pickles, Relishes & Salsa 817 Pickles-Vegetable, mixed Pickles, Relishes & Salsa 818 Pickles-Zucchini Pickles, Relishes & Salsa 819 Pickles-Any other, Indentify Kind Pickles, Relishes & Salsa 820 Relish-Beet Pickles, Relishes & Salsa 821 Relish-Chow Chow Pickles, Relishes & Salsa 822 Relish-Corn Pickles, Relishes & Salsa 823 Relish-Cucumber Pickles, Relishes & Salsa 824 Relish-End of the Garden Pickles, Relishes & Salsa 825 Relish- Green Tomato Pickles, Relishes & Salsa 826 Relish-Onion Pickles, Relishes & Salsa 827 Relish-Pepper Pickles, Relishes & Salsa 828 Relish-Piccalilli Pickles, Relishes & Salsa 829 Relish-Zucchini Pickles, Relishes & Salsa 830 Relish-Any Other, Identify Pickles, Relishes & Salsa 831 Barbecue Sauce Pickles, Relishes & Salsa 832 Chili Sauce Pickles, Relishes & Salsa 833 Pizza Sauce Pickles, Relishes & Salsa 834 Salsa, Mango Pickles, Relishes & Salsa 835 Salsa, Peach Pickles, Relishes & Salsa 836 Salsa, Tomato Pickles, Relishes & Salsa 837 Salsa, Any Other, Identify Pickles, Relishes & Salsa 838 Sauce, Any Other, Identify Pickles, Relishes & Salsa 839 Spaghetti Sauce Juices 901 Apple Juices 902 Cherry, Red Juices 903 Grape Juices 904 Tomato Dried/Dehydrated 1001 Citrus Peel Dried/Dehydrated 1002 Fruit Leather, any flavor Dried/Dehydrated 1003 Dried Bananas Dried/Dehydrated 1004 Dried Sour Cherry Dried/Dehydrated 1005 Dried Grapes Dried/Dehydrated 1006 Dried Blueberries Dried/Dehydrated 1007 Dried Strawberry Dried/Dehydrated 1008 Dried Apples Dried/Dehydrated 1009 Dried Apricots Dried/Dehydrated 1010 Dried Tomato Dried/Dehydrated 1011 Dried Onion Dried/Dehydrated 1012 Dried Peppers, any variety or mix Dried/Dehydrated 1013 Tomato Powder Dried/Dehydrated 1014 Dried Oregano
5 Dried/Dehydrated 1015 Dried Basil Dried/Dehydrated 1016 Dried Sage Dried/Dehydrated 1017 Dried Parsley Dried/Dehydrated 1018 Any other Dried Herb, Identify Kind Dried/Dehydrated 1019 Any other Dried Vegetable, Identify Kind Dried/Dehydrated 1020 Any other Dried Fruit, Identify Kind Dried/Dehydrated 1021 Meat Jerky, Identify Kind Dried/Dehydrated 1022 Soup Mix Dried/Dehydrated 1023 Dried Pasta Dried/Dehydrated 1024 Snack Mix (ex. Mixed fruits and nuts) YOUTH - FOODS DEPARTMENT (age as of Jan. 1, 2017) Ages Bread 1101 White Bread Ages Bread 1102 Whole Wheat Bread Ages Bread 1103 Rye Bread Ages Bread 1104 Banana Bread Ages Bread 1105 Pumpkin Bread Ages Bread 1106 Zucchini Bread Ages Bread 1107 Cinnamon Rolls, Caramel Ages Bread 1108 Cinnamon Rolls, Frosted Ages Bread 1109 Cinnamon Rolls, Unfrosted Ages Bread 1110 Kolaches Ages Bread 1111 Muffins Ages Cake 1112 Decorated Cake Ages Cake 1113 Chocolate Layer Cake - Frosted Ages Cake 1114 Decorated cupcakes (4) Ages Pie 1115 Apple Pie Ages Pie 1116 Cherry Pie Ages Cookies 1117 Sugar Cookies- cut out & decorated Ages Cookies 1118 Sugar Cookies- no roll & frosted Ages Cookies 1119 No-bake Cookie Ages Cookies 1120 Cereal cookie Ages Cookies 1121 Oatmeal Cookies- no additions Ages Cookies 1122 Oatmeal Cookies- w/chocolate chips Ages Cookies 1123 Oatmeal Cookies- w/raisins Ages Cookies 1124 Chocolate Chip Cookies- no additions Ages Cookies 1125 Peanut Butter Cookies- no additions Ages Cookies 1126 Peanut Blossom Cookies Ages Cookies 1127 Brownies- frosted, chewy Ages Cookies 1128 Brownies- frosted, cake like Ages Cookies 1129 Bar Cookies- identify kind Ages Cookies 1130 Secretary's Cookie Jar Ages Homemade Candy 1131 Candy- identify kind Ages Canned Fruits & Vegetables 1132 Peaches, Canned Ages Canned Fruits & Vegetables 1133 Green Beans, Canned Ages Canned Fruits & Vegetables 1134 Tomatoes, Canned, Whole in Juice Ages Canned Fruits & Vegetables 1135 Applesauce, Canned Ages Canned Fruits & Vegetables 1136 Salsa, Canned Ages Pickles 1137 Dill Ages Jams, Jellies & Butters 1138 Jam, Canned, Identify Flavor Ages Jams, Jellies & Butters 1139 Jelly, Canned, Identify Flavor
6 Ages Dried/Dehydrated 1140 Citrus Peel Ages Dried/Dehydrated 1141 Fruit Leather, any flavor Ages Dried/Dehydrated 1142 Dried Bananas Ages Dried/Dehydrated 1143 Dried Apples Ages Dried/Dehydrated 1144 Dried Apricot Ages Dried/Dehydrated 1145 Any Dried Herb, identify kind Ages Dried/Dehydrated 1146 Any Dried Vegetable, identify kind Ages Dried/Dehydrated 1147 Any Other Dried Fruit, identify kind Ages Dried/Dehydrated 1148 Meat Jerky, Identify Kind Ages Dried/Dehydrated 1149 Soup Mix Ages Dried/Dehydrated 1150 Dried Pasta Ages Dried/Dehydrated 1151 Snack Mix (ex. Mixed fruits and nuts)
Lancaster County Super Fair
Lancaster County uper Fair 2018 FOOD DEPARTMENT Class F101 F102 F103 F104 F105 F106 F107 F108 F109 F110 F111 F112 F113 F114 F115 F116 F117 ADULT FOOD DIVIION Bread Baking Powder Biscuits Cinnamon Rolls,
Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.
Department J Culinary Rules Not more than one entry will be permitted in any one class by one exhibitor. Entries cannot be made in the same class by more than one person from the same family. Bring only
IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.
DEPT. 125 BAKING & FOOD PRESERVATION Superintendent: Kathy Kocken OPEN DIVISION (920) 339-8557 DEPT. 225 BAKING & FOOD PRESERVATION SENIOR CITIZEN DIVISION Entries Due: Entry Arrival: Judging (Straight
Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:
DEPT. 25 - OPEN FOODS & NUTRITION Superintendent - Barbara Falk JUDGING: Wednesday, 9:00am Entries must be brought in between 11am 7pm on Tuesday All entries in this department must be the product of the
DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class
DIVISION L - FOODS The entry must be entered between 8 a.m. and 6 p.m. on Wednesday, of the fair. Additional Rules: 1. All exhibits to be exhibited with appropriate support, please put in zip lock bags
DEPT FOODS CLASS A YEAST BREAD
DEPT. 125 - FOODS Entry Day Wednesday of fair week, 1 7 p.m. Judging Day Thursday of fair, 8:00 a.m. Judging Location Household Building Additional Rules of Entry There may be only one person exhibiting
OPEN CULINARY ART - OCA
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 Entries due by 5pm 8 9 10 11 12 13 14 15 16 17 18 10am-5pm:Open Class Food Exhibits may be dropped off 19 8-11am:Open Class Food Exhibits
1826 W. McDowell Road, Phoenix, AZ
OPEN CULINARY ART - OCA Superintendent: Entry Supervisor: Entry Fees: Online Deadline: Office Deadline: Receiving: Location: Release: Credential Policy: Holley Kraydie 480-206-1862 hkraydie@gmail.com MaryEllen
DEPARTMENT 15 HOME AND DAIRY PRODUCTS
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DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION
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DEPARTMENT 15 HOME AND DAIRY PRODUCTS
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Dept. 7 Food Preservation. Superintendents Diana Wilson, Sharon Locum, and Patty Horner And Junior Ambassadors Lynnsey Foster and Breanna Walker
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1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb
DEPARTMENT 34 CULINARY Brenda Rossman, Superintendent 6806 75 th Street NW, Oronoco, MN 55960 507-282-2890 PRE-ENTRY DEADLINE: Friday, July 14, 2017 ENTRY DATE: Monday, July 24, 2017, 8:00 A.M. 8:00 P.M.
Beryl McMahon (360)
Page 1 of 9 FOOD PRESERVATION Superintendent: Mary Myers (503) 781-8818 Assistant Superintendent: Beryl McMahon (360) 260-3102 ENTRY INFORMATION Please also see the General Rules. 1. Entries will be taken
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15 Grams of Carbs Per Serving
Bread Bagel 1 ounce Bread, Sandwich 1 slice (1 ounce) English muffin 1/2 Hot dog or hamburger bun 1/2 (1 ounce) Pita, 6 inches across 1/2 Raisin bread, unfrosted 1 slice (1 ounce) Roll, plain, small 1
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Index 3. D deer 180 dill pickles spears, quick 87 sweet 88 dill relish 94 dilled green beans 102 duck 167
Index A Amish relish 95 apple apples 37 bread 199 butter 39 crisp 226 jelly 39 juice 39 pickles 115 pie 221 pie filling 38 relish 100 rings 38 sauce 38 apple cake with lemon curd 230 applesauce 38 apple-walnut
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continued from back cover Bars and Brownies Double Fudge Brownies Chunky Chocolate Walnut Brownies Caramel Brownies Cappuccino Brownies White Chocolate Cranberry Hazelnut Brownies Apple Blondies with Brown
Any vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank
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Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide
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Exhibitor Handbook. Culinary Arts Department. Jams, Jellies, Cakes and Pies. Coordinator Danielle Phillips. October 6-29, 2017 Open Wednesday Sunday
Culinary Arts Department Jams, Jellies, Cakes and Pies Exhibitor Handbook Coordinator Danielle Phillips asfculinarysuper@gmail.com October 6-29, 2017 Open Wednesday Sunday 1826 W McDowell Rd. Phoenix,
2000 Calorie Menus Breakfast
2000 Calorie Menus Breakfast Choose one of these menus for breakfast: 1. ½ c. unsweetened 60 15 g. 0 1 fruit pineapple 1 English muffin 120 30 g. 1 g 2 starches ¾ c. unsweetened dry 80 15 g. 1 g. 1 starch
NEW FOOD PROJECT AREAS for 2018
NEW FOOD PROJECT AREAS for 2018 New food project areas this year will replace Road to Good Cooking, Six Easy Bites, Tasty Tidbits, Fast Foods, You re the Chef, Foodworks, and Food Preservation. Classes
CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.
CULINARY Dover Building Raughley Street Entrance Superintendent: Judi Leaming Honorary Superintendent: Connie Howell Assistant Superintendents: Laura Madara, Nancy Roy and Linda Walton Department Assistants:
milk chocolate - white chocolate - colored chocolate sprinkles - colored chocolate drizzle - sugar - candy
Cakes Custom Cakes **Pricing varies on size and decor. Please call for details Cake Pops Cake Pops...$1.50 each Choose cake flavor: funfetti - white - chocolate - yellow - red velvet - spice - lemon -
2016 HOME ARTS FOODS. For Information: Rob Dean
2016 HOME ARTS FOODS For Information: Rob Dean rob@saltlakecountyfair.com DEPARTMENT ENTRIES Check - In: Check - Out: Saturday August 13 th 10:00 am 5:00 pm Saturday, August 20 th 10:00 pm 10:30 pm Sunday,
Copyright 2006 American Dietetic Association. This handout may be duplicated for patient education.
Food Choice Lists for Kids and Teens Note to the Health Care Provider: This is a takehome client education handout. See Sections 2, 3, and 4 in the handbook. Food Choice Lists for Kids and Teens Carbohydrate
DEPARTMENT 15 HOME AND DAIRY PRODUCTS
DEPARTMENT 15 HOME AND DAIRY PRODUCTS P Pre-register by July 25 T Entering Saturday, August 20, 9:00 A.M. to 5:00 P.M. Maximum 25 entries per exhibitor per Department and one item per class 15 *All products
Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)
DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) 336-1249 JoAnn VandenAvond (920) 468-4069 Entries Due: July 15 th Arrival: Tuesday, 1:30 5:30 p.m. Judging (Face-to-face):
Thursday, July 12. All entries are delivered between 4 PM and 7 PM Except cakes, pies, and other special contests.
DEPARTMENT- HOME ECONOMICS Elena Brooks, Superintendent 6172 Divine Hwy Portland, MI 48875 517.526.1842 thebrooksfamily94@gmail.com Premiums in the Home Economic Department are funded by individual sponsorships
Department 3 ~ Culinary Arts
Department 3 ~ Culinary Arts Elizabeth Riffle - Superintendent ALL ENTRIES MUST BE PRE-REGISTERED. PAPER ENTRY FORMS MUST BE RECEIVED IN THE FAIR OFFICE NO LATER THAN 4:00 P.M. ON WEDNESDAY, AUGUST 16,
CLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley Township Fall Fair Prize money for section 1-37 $5.00/$4.00/$3.00
AD. ADULT (18 years of Age and older) YO. YOUTH (17 years of Age and under)
A. PANTRY Entry Rules and Requirements Entries deemed unfit for judging will not be accepted (e.g. unsealed canned goods, non-standard jars, cakes in pans, china, plastic or glass pie plates, spoiled foods,
DEPARTMENT 40 (ADULT) & DEPARTMENT 54 (YOUTH) HOME PRODUCED PRODUCTS
DEPARTMENT 40 (ADULT) & DEPARTMENT 54 (YOUTH) HOME PRODUCED PRODUCTS Youth entries *** Ages 5 19 Anyone 5 thru 19 years of age will be accepted in Section 1 Baked Products as Department 54. Anyone 10-19
Section 5: Lunch and Tablecloths Dept. Sec. Class Description Sewn Any other Best in Section Do Not Enter Awarded by Judge
DEPT 40 NEEDLEWORK CONT. DEPT 41 CULINARY ARTS Section 5: Lunch and Tablecloths 40 5 500 Sewn 40 5 503 Any other 40 5 504 Best in Section Do Not Enter Awarded by Judge Page 26 Section 6: Doilies/Centerpieces
CANNING DEPARTMENT I DIVISION I
CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2017 Sunday Monday Tuesday Wednesday
Bakery Menu. 36 th Street location phone (405) May Ave. location phone (405) Some orders require 24 to 48 hours.
36 th Street location phone (405) 946-8444 May Ave. location phone (405) 842-4799 Some orders require 24 to 48 hours. Bakery Menu Bienenstitch Bee Sting Cake White sponge cake with whipped cream filling,
ARKANSAS VALLEY FAIR OPEN CLASS COMPETITION FOODS DIVISION August 14-19, 2018
ARKANSAS VALLEY FAIR OPEN CLASS COMPETITION FOODS DIVISION August 14-19, 2018 For more information, call the Otero County Extension Office, 254-7608 or Sally Cope, 254-7483 or 254-7723 SUPERINTENDENT:
Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts
Sunday, September 30, 2018 Sunday, September 30, 2018 Beef Soup Broccoli, Bacon and Onion Salad Roast Pork Loin with Caramelized Peaches with Marjoram Herb rubbed lean pork served with peaches in a sweet
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres
DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson 970-535-9515 Assistant Superintendents: Janet Torres Show Information Location: Exhibit Building, Southwest Corner Check in Time: Wednesday,
Pies (one crust) 6010 Blueberry 6011 Cherry 6012 Nut 6013 Shoo-fly 6014 Peach 6021 Fruit (two crusts)
DEPARTMENT 15 HOME and DAIRY PRODUCTS Farms, Families, Fairs, Fun! Kristin Simmons 570-778-9026 ENTRY FEE: $1 PER ENTRY All products must have been made by exhibitor. Premiums will not be paid for commercial
CANNING DEPARTMENT I DIVISION I
CANNING DEPARTMENT I DIVISION I SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday
DIVISION A Grades 3-5 Food Preparation
DEPT. 125- JR. FOODS AND NUTRITION Superintendent - Ann Pauli FOOD/FOOD PRESERVATION JUDGING: Tuesday, 1:00pm - 4:30pm & 5:00pm - 7:00pm (Judges break from 4:30-5:00pm) CAKE DECORATING JUDGING: Monday,
CLASS 11 CULINARY ARTS
CLASS 11 CULINARY ARTS Special: Most points for a new exhibitor in Class 11. To qualify for the special This your first time showing at the Wellesley NEH fall fair Prize money for section 1-37 $5.00/$4.00/$3.00
CARBOHYDRATE COUNTING GUIDE
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BAKING DEPARTMENT I DIVISION II
BAKING DEPARTMENT I DIVISION II SUPERINTENDENT: ASSISTANT SUPERINTENTDENT: JOLENE FARMER garyjolenefarmer@gmail.com JULIE NASH julie@nashelectrical.co AUGUST/SEPTEMBER 2018 Sunday Monday Tuesday Wednesday
SQUARES, COOKIES, CAKES AND MUFFINS. PRIZES First $4.50, Second $3.50, Third $2.50
Class 21 Committee Jean Campbell RULES AND REGULATIONS 1. Each Exhibitor to show no more than one entry in each section. 2. All canned fruit to be shown in pint sealers, or 500 ml. preserving jars, seal
30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake
30/50% veg oil - trans free 1 tbls 1 fat Almonds 6 1 fat Amaranth 1/2 cup 1 non-starchy vegetable Amaranth 1 1/2 cups 1 carbohydrate Angel food cake - unfrosted 1/12 cake (2oz) 2 carbohydrates Animal crackers
CLASS A CAKE REVUE CLASS B FOODS REVUE
ATCP 160.71 FOODS AND NUTRITION DEPARTMENT 25 Adult Superintendents: Pat Sleiter, Deb Myers, Sharon Blohowiak, DarLyne Schneider Foods Rules and Instructions 1. Exhibitors and their families are responsible
P R E S E R V E D F O O D S
Adult Department P R E S E R V E D F O O D S Coordinator: Kathie Woolard, Greenbrae Judges: Shirley Dempel, Santa Rosa Janet Henderson, Davis Welles Henderson, Davis Kaylynne Van Saun, Redwood Valley Timeline
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
HOLIDAY MENUS. hungrycatering.com
HOLIDAY MENUS hungrycatering.com neworder@tryhungry.com 571-429-4705 Holiday Rise N Shine Parfaits $5 Mixed Fruit $4 Assorted fruit platter with a yogurt dipping sauce Festive Holiday Breads $3 Your choice
DEPARTMENT E FOODS ENTRY FEES: $2.00 per variety
30 STATE FAIR OF TEXAS, CREATIVE ARTS HANDBOOK 2014 DEPARTMENT E FOODS ENTRY FEES: $2.00 per variety Contestants are permitted to enter 10 classes in this department, but only one entry per class. To enter
2018 Foods Department
SUPERINTENDENT: Sue King 2018 Foods Department REGISTRATION DEADLINE: June 25, 2018 On-line entry is available through our website www.ozarkempirefair.com. Registration forms are available at www.ozarkempirefair.com
Beef stroganoff with noodles. 1 biscuit 2 inches across. Biscuit mix, dry. Crispbread, wheat or rye, extra crispy
applesauce Bagel, multigrain, with raisins bagel, plain Bagel, with raisins baked beans Beans with bacon or pork, canned Beef and noodles, no sauce Beef and potatoes, no sauce Beef and rice with gravy
CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25
CULINARY ARTS Department 300 Sections 100-108 Culinary Arts Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25 Entry Fee: $0.00 Co-Chair: Catherine Swafford, 415-5717 Co-Chair: Barbara Harris, 790-1305 Pre-Entry:
FOOD PRESERVATION OPEN CLASS Department L Adult Department LY Youth
FOOD PRESERVATION OPEN CLASS Department L Adult Department LY Youth 1. All exhibits must be in place by 9:00pm Wednesday. 2. No exhibit may be removed before 5:00pm Sunday; must be picked up by 6:30pm
SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998
REFRIGERATED Dairy s FROZEN Entrees Beef: Lamb: Cheese slices, American Cream cheese Sour cream Apple Grapefruit Kiwi Orange Plum Beef, brisket, barbecued Beef, enchilada w/ Spanish rice Beef, fajita Beef,
My Meal Plan. General Guidelines. Meal Plan
My Meal Plan www.aurorabaycare.com This guide has been prepared for your use by registered dietitians. If you have questions or concerns, please call the nearest Aurora facility to contact a dietitian.