À la carte Menu SERVED IN FIG RESTAURANT & BAR FROM 5.00PM 9.30PM.

Transcription

1 À la carte Menu Entrée BREADS & SOUP SOURDOUGH GARLIC BAGUETTE Freshly baked with garlic herb butter. ARTISAN BREAD LOAF Served with a selection of dips. SOUP OF THE MOMENT Served with artisan bread. VEGAN ENCHILADAS Sweet chili tofu, avocado, tomato coriander relish & vegan cheese. THREE THAI BAO SLIDERS Braised beef, slaw, coriander & crispy shallots. HONEY SOY SQUID Slaw & sesame. HUNTERS DUCK CRUMBLE Port wine braised duck, chorizo, pear, plum & bread crust. GREEN TEA SMOKED PRAWN S Chili garlic marinated prawns, grilled lemon, roasted cauliflower rice & black garlic aioli. SLIPPER LOBSTER BRUSCHETTA Garlic butter & lemon on grilled ciabatta. = Vegetarian = Gluten Free = Vegetarian option available on request = Gluten Free option available on request Please notify your server if you have any other dietary requirements. Entrée

2 À la carte Menu Mains FISH & CHIPS Beer battered fish, crispy chips, salad greens & sauce remoulade. CREAMY FREE RANGE CHICKEN & BACON PESTO PENNE Champignons, pesto, cherry tomato, red onion, shaved parmesan. SEAFOOD TAGLIATELLE Whole slipper lobster, salmon, prawn, tomato, garlic, lime butter & coriander. FIG S FAMOUS FREE RANGE CHICKEN SALAD Thyme marinated chicken strips, cashew nuts, feta, crispy lettuce, tomato, cucumber, vegetable julienne tossed with French dressing. INDIAN BRAISED LAMB SALAD Crispy seasonal salad, cous cous, Garam masala hummus, roti, yogurt dressing & pomegranate glazed. ASIAN FLAVOUR OF THE MOMENT Please ask the wait staff. CANTERBURY LAMB SHANK Merlot Braised, pancetta, creamy mash & honey carrots. VEGAN LASAGNA Cashew nut greens & cauliflower rice. FIG BRIOCHE BURGERS Texas braised beef, onion rings, cheddar cheese Grilled chicken, bacon, brie cheese, crushed avocado Vegetarian falafel burger, brie cheese and sweet chilli sauce Served with fries & apple slaw. Mains

3 Grill À la carte Menu CHEFS CUT...POA 200G ANGUS BEEF FILLET G RIB EYE PRIME STEER, GRASS FED G CANTERBURY LAMB RACK G FREE FARMED PORK FILLET PANCETTA WRAPPED G FREE RANGE CHICKEN BREAST G CEDAR PLANK AKAROA SALMON FILLET BLACK DORIS PLUM & SAKE CURED All grills are served with a seasonal salad, your choice of sauce and one side. SAUCES: Port wine jus Pepper corn mustard jus Mushroom brandy cream Cranberry compote Apple sauce Horseradish Garlic butter Mint sauce Riesling lemon cream SIDES Crispy chips Polenta chips Truffle Paris mash Spinach Spaetzle Slow roasted carrots, maple & hazelnut glazed Seasonal vegetables & Thai Vinaigrette EXTRA SIDE EXTRAS GARLIC BRUSHED WHOLE SLIPPER LOBSTER ONION RINGS STREAKY BACON FREE RANGE EGG Grill

4 À la carte Menu Dessert ALL DESERTS CRÈME BRULEE Organic vanilla bean, rhubarb compote. GERMAN APPLE FRITTERS Cinnamon dusted, Kapiti vanilla ice cream. VEGAN CRUMBLE OF THE MOMENT Vegan ice cream. GIN & TONIC GLAZED LEMON TART Black Doris plum ice cream. ICE CREAM SUNDAE SCOTCHMAN Butterscotch, crispy banana, whipped cream, chocolate sprinkles. ROCKY ROAD Chefs treats, whipped cream & chocolate sauce. Dessert

5 Lunch Menu SERVED IN FIG RESTAURANT & BAR FROM 12PM 4PM. SOURDOUGH GARLIC BAGUETTE Freshly baked with garlic herb butter. ARTISAN BREAD LOAF Served with a selection of dips. SOUP OF THE MOMENT Served with bread. FARMERS BREAKFAST Free range eggs cooked any style with streaky bacon, slow roasted Italian herbed tomatoes, roasted mushrooms, hash brown, baby spinach and toasted mixed grain. EGG BENEDICT With your choice of either spinach, ham or smoked salmon. HONEY SOY SQUID Slaw & sesame. CANTERBURY LAMB SHANK Paris mash, minted peas and rich gravy. FISH & CHIPS Fresh beer battered fish, with chips, salad greens, lemon and tartar sauce. FIG S FAMOUS FREE RANGE CHICKEN SALAD Thyme marinated chicken strips, cashew nuts, feta, crispy lettuce, tomato, cucumber, vegetable julienne tossed with French dressing. ASIAN FLAVOUR OF THE MOMENT FIG BRIOCHE BURGER S Texas braised beef, onion rings, cheddar cheese Grilled chicken, bacon, brie cheese, crushed avocado Vegetarian falafel burger, brie cheese and sweet chilli sauce Served with the usual trimmings, fries & apple slaw. VEGAN LASAGNA Cashew nut greens & cauliflower rice.

6 Bar Menu SERVED IN FIG RESTAURANT & BAR SOURDOUGH GARLIC BAGUETTE Freshly baked with garlic herb butter. ARTISAN BREAD LOAF Served with a selection of dips. BOWL OF CHIPS With roasted garlic aioli & tomato sauce. BOWL OF KUMARA CHIPS With roasted garlic aioli & tomato sauce. THREE BATTERED SAVELOY S Served with a hand full of chips & tomato sauce. CRISPY SQUID & SLAW Served with fresh lemon and aioli. FRIED GOODNESS Chips topped with, prawn twister, spring rolls, samosa s & sauces. BEER BATTERED FISH BITES Served with chips & condiments. HAM & CHORIZO CALZONE PIZZA Seasonal Salad. DICED CHEESE & CRACKERS Relish & nuts. Bar Menu