Laughter is brightest, in the place where the
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1 Laughter is brightest, in the place where the food is.irish proverb
2 A country retreat on Dublin s doorstep. ALLERGEN & LIFESTYLE SYMBOLS Nutrient values are estimates only. Variations may occur due to product availability and food preparation. It is recommended that women consume 2000 kcals and men 2500 kcals per day. These values will vary depending on individual requirements. If you have walked (18 holes) of the course today you would have burned in the region of 1200 kcals, feel free to enjoy your meal. Endorsed by: WF Wheat Free GF Gluten Free C Coeliac DF Dairy Free N Contains Nuts Cr Crustaceans HF High Fibre LF Low Fat LS Low Salt Na Low Sodium S Low Sugar V Vegetarian Ve Vegan LSF Low Saturated Fat F Contains Fish CARTON HOUSE, MAYNOOTH, CO KILDARE, IRELAND T: +353 (0) For exclusive cooking demonstrations please scan the above code.
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4 Starters / Light Bites Simply Soup 6.50 Fresh homemade seasonal soup served with brown soda bread Fresh Chowder 377 kcal S Cr F 8.50 Fresh homemade seafood and vegetable chowder served with brown soda bread Parma Ham and Melon Salad 180 kcal N Parma ham and melon with feta cheese, parmesan crisp and cider hazelnut vinaigrette HEALTHY WF GF C CHOICE 7.95 Goat s Cheese and Beetroot Salad 197 kcal WF GF C V CHOICE 8.50 Seasonal leaves with crumbled goat s cheese and beetroot served with a pea and lemon dressing Duck Liver Parfait 258 kcal LSF 7.95 Served with apple and verjus jelly, melba toast and plum and apple chutney Beef Nachos 1252 kcal S 8.00 Served with nachos, gratinated cheese, sour cream and guacamole Hot & Spicy Chicken Wings 990 kcal WF GF 8.50 Served with blue cheese and chive dipping sauce with side salad Sandwiches HEALTHY BLT Ciabatta 529 kcal S 8.50 Smoked bacon, crispy iceberg lettuce and tomato with creamy dressing Coach House Bagel 643 kcal 8.50 Chicken breast, creamed leek with wholegrain mustard and Swiss cheese The Irish Open Sandwich 729 kcal S N 9.75 Beef chilli with jalapenos and mozzarella on a sub roll served with sour cream Tuna Foccacia Melt 588 kcal S F 9.75 Tuna, spring onion and melted emmental cheese Traditional Smoked Salmon Served on brown soda bread with traditional accompaniments 516 kcal S F 7.25 Classic Toasted Special White Bread 486 kcal S 8.50 Irish ham, cheddar cheese, tomato and red onion served with Brown Bread 467 kcal HF S fries (available on white or brown bread) Please make a member of the team aware if you have any sensitivity to any ingredients or food allergies. Some items may contain nuts of nut derivatives.
5 Red Pepper and Goat s Cheese Foccacia 575 kcal V 8.75 Goat s cheese accompanied with marinated grilled peppers and aubergine Add a portion of Fries 491 kcal DF S LSF LS Na V Ve 3.00 Add a small portion of homemade Soup of the Day 3.00 All sandwiches are served with seasonal salad and red wine vinaigrette Mains Coach House Caesar Salad 434 kcal S Baby gem lettuce with smoked bacon lardons, caesar dressing, garlic croutons and parmesan cheese Coach House Caesar Salad with Chicken 670 kcal S Baby gem lettuce with smoked bacon lardons, caesar dressing, garlic croutons and parmesan cheese with grilled chilli and lime chicken Coach House Caesar Salad with Anchovies 492 kcal S F Baby gem lettuce with smoked bacon lardons, caesar dressing, garlic croutons and parmesan cheese with anchovies Thai Chicken Curry 784 kcal Breast of succulent chicken with mild red curry and coconut DF LF LSF LS Na S sauce, fragrant rice and naan bread Thai Vegetarian Curry 632 kcal DF LF LSF LS Na S V Selection of mixed vegetables with mild red curry and coconut sauce, fragrant rice and naan bread Spicy Chicken and Spinach 1000 kcal LSF S Spiced breaded chicken breast with baby spinach, basil mayonnaise and chunky chips Sausage and Mash 829 kcal S Chive sausages with creamy mash, onion compote and red wine with cepe gravy The Gourmet Burger 1313 kcal Prime 8oz burger served with mozzarella, cheddar, country relish and onion rings, served with fries Grilled 10oz Rib Eye Steak 1215 kcal LS Na S Served with caramelised onions, pink peppercorn sauce, baby spinach and chunky chips
6 Fish and Chips 769 kcal S LSF F Beer battered fresh fillet of cod with pea puree and tartar sauce served with fries Salmon Teriyaki 631 kcal DF F Baked and marinated fillet of salmon served with stir-fired noodles and tomato and lime salsa Pasta Carbonara 853 kcal Fusilli pasta with smoked bacon, leek and parmesan in a creamy mascarpone sauce Pasta Arrabiata 716 kcal Fusilli pasta with rich, spicy tomato sauce, roasted chorizo, parmesan and parsley Desserts Chocolate Fudge Cake 569 kcal N V 5.50 Served with fresh cream and chocolate sauce Bailey s Cheesecake 353 kcal N V 5.50 Served with fresh cream and chocolate sauce Citrus Tart 346 kcal N V 5.50 Served with fresh cream and fruit coulis Selection of Ice Cream 204 kcal 5.00 Chocolate, strawberry and vanilla ice cream served with fruit coulis For alternative dining options i n Carton House why not try THE Linden Tree RESTAURANT and THE Kitchen Bar
Live Music every Saturday Night
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The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationFOREST PARK HOTEL MENU
MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast
More informationThe Walter Restaurant
TODAY S STARTERS SOUP OF THE DAY In-house bread 4.95 SMOKED HADDOCK SMOKIE Cherry tomato, spring onion, crème fraiche 8.00 CLASSIC PRAWN COCKTAIL Walter Raleigh style classic marie rose sauce 9.95 YOUGHAL
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More information(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,
More informationBar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list)
Bar menu Starters Freshly made soup of the evening Made fresh daily and served with mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked chicken Caesar salad baby gem lettuce,
More informationSucculent wings in the Bailie s own marinade with sweet chilli sauce
Starters Mushroom Fritters (V) Golden fried mushrooms with garlic butter Bowl of Chicken Wings (GF) Succulent wings in the Bailie s own marinade with sweet chilli sauce Prawn Twisters Deep fried prawns
More informationThe White House Country Inn
The White House Country Inn Available between Monday-Friday 12pm and 3pm only Available between Saturday 12pm and 4pm only SANDWICHES (On brown or white bread) Served with chips, salad and coleslaw Cheese
More informationDEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM
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More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
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MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95
More informationFIXED PRICE SUNDAY LUNCH
FIXED PRICE SUNDAY LUNCH 3 COURSES FROM 12.99 2 COURSES FROM 10.99 1 COURSE FROM 8.99 STARTERS PARSLEY-BREADED MUSHROOMS V Crispy coated button mushrooms, served with cool sour cream dip TODAY S SOUP V
More informationStarters. Homemade soup served with rustic bread and butter V Chicken liver pate served with red onion chutney and rustic bread 5.
Starters Homemade soup served with rustic bread and butter V 5.45 Chicken liver pate served with red onion chutney and rustic bread 5.95 King prawn Pil Pil with crusty bread 6.95 Pea fritter served with
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationPerfect Shareables & House Specialties
Perfect Shareables & House Specialties Grain Fed Lamb Lollipops (add extra lollipop $7) 16 3 grain fed New Zealand lamb lollipops marinated for 36 hours and grilled to a perfect medium rare Coconut Curry
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Appetizers TOMATO & OLIVE BRUSCHETTA $10 Marinated Roma Tomatoes, Olives, Red Onions, Soft Garlic Toasted Baguette, Goat Cheese Butter, Fresh Basil CURRY & PUB FRIES $9 House Curry Sauce, Waffle Cut Fries,
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationThe Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm
APPETISERS WHILE YOU WAIT Olives (vv) 2.75 House marinated olives Selection of Artisan Breads (vv) 2.95 Rapeseed oil & balsamic Pesto & Hummus (vv) 2.95 Served with croutes LIGHT BITES 4.95 EACH OR 4 FOR
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Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced
More informationSET MENU Main Course Courses Course
SET MENU Main Course - 14.75 2-Courses - 19.95 3-Course - 24.95 Lightly Crumbed Mushrooms (V) Golden fried button mushrooms, garlic & thyme cream Chicken Bruschetta Succulent chicken, rocket leaves, hazelnuts
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