Food & Drink. Weddings at The Upper House UPPER. HOUSE THE
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1 Food & Drink Weddings at The Upper House
2 Real Food Deliciously Local Paul McGreene has been our Head Chef at The Upper House Hotel for 5 years and is passionate about the food we serve to our guests. We believe that it is important to know where our produce comes from so whenever possible, use locally grown fruit and vegetables as well as meat reared within Staffordshire using traditional grazing methods. Building and supporting long standing relationships with our local suppliers, together with Paul s extensive knowledge and experience, allows us to offer only the finest food using exceptional local produce. Paul and his team appreciate you deserve the best on your wedding day and look forward to creating a meal you will never forget! PHOT OGRAPHY Photography by Clara Lou Package 1: 5.00 per person (4 items) Package 2: 7.80 per person (6 items) Chicken liver parfait with blackcurrant jelly croutés Beef and horseradish finger sandwiches Chicken and stuffing bites Prawn and smoked salmon bites Chocolate and raspberry profiteroles Duck spring rolls with chilli sauce Spicy chicken sticks Devilled eggs Cheesey new potatoes Cheese oatcakes Brie and cranberry bites Classic chicken satay Crispy prawns Fruit sticks Nibbles Includes 10 bowls, choose from: Pretzels and Crisps Nachos with salsa, guacamole and hummus Salted peanuts and dry roasted peanuts Olives Gherkins and onions Crudities of vegetables and dips Canapés Wedding Menu Canapés
3 Wedding Menu per person Starters Please select a maximum of 3 dishes which must include at least 1 soup Soups Served with Mini Tin Loaf & Butter Petits Pois & Ham Soup Crispy Onions Chorizo & Butter Bean Soup Creme Fraice Maris Piper & Leek Soup Bacon Croutons Sweet Potato, Coconut & Chilli Soup Lemon Grass Sour Cream (v) Root Vegetable Soup Parsley (v) Creamy Tomato Soup Parmesan Croutons Basil Shavings (v) Prawn Martini Cocktail Fresh Prawns Crisp Garden Leaf Chilli Lime Sauce Dash of Paprika Katsu Chicken Marinated Chicken Onion, Peppers & Pak Choi Coconut Sticky Glaze Sesame Noodles Chicken Pate Tasty Chicken Pate Herb Croutes Tangy Chutney Garden Leaf Salad Deli Plate Salami Parma Ham Melon Olives Sundried Tomato Feta Cheese Crusty Bread Ravioli (v) Mushroom & Ricotta Ravioli Tomato Mascarpone Sauce Crispy Onions Roasted Mushroom (v) Garlic Roasted Mushroom filled with Patatas Bravas Red Chilli Cheese Wedding Menu Starters
4 Mains Please select a maximum of 3 dishes which must include 1 vegetarian dish Lamb Cutlets (supplement of 3.00) Trio of Lamb Cutlets Pea Puree Mash Redcurrant Jus Beef Sirloin (supplement of 3.00) Roast Sirloin of Beef Yorkshire Pudding Chateau Potatoes Homemade Gravy Beef Bourguinon Slow Braised Beef Button Mushrooms Baby Onions Bacon Red Wine Jus Horseradish Mash Potato Chicken Madeira Parma Ham Wrapped Chicken Breast Baby Onions Red Wine & Maderia Sauce Sliced Golden Potatoes Roast Pork Pork Loin Apple Sauce & Crackling Chateau Potatoes Homemade Gravy Pork Dijonnaise French Trimmed Pork Cutlet Dijon Mustard Shallots Cider Cream Sauce Crushed New Potatoes Thai Salmon Pan Fried Salmon Fillet Sweet Chilli Carrot Peppers Red Onions Lemon Grass Coconut Rice Minted Cod Pan Fried Cod Fillet Pea Mint Puree Pomme Puree Lemon Pea Shoots Butternut & Sweet Potato Pasanda (v) Butternut & Sweet Potato Shallots Pepper Garlic Almond & Cardamom Cream Coconut & Coriander Rice Mushroom Au Poivre (v) Wild Mushrooms Baby Onions Piquant Peppercorn & Cognac Sauce Jersey Butter Mash Wedding Menu Mains
5 Please select a maximum of 3 dishes Limoncello Cheesecake Limoncello Mascarpone Cheese Biscuit Lemon Curd Lemon Coulis Fruit Crumble Morello Cherries Apple Buttered Crumble Whipped Cream Salted Choc Pot Salted Caramel Chocolate Custard Clotted Cream Ginger Snap Raspberry Royale Raspberries in a Raspberry Jelly Layered Sponge Whipped Cream Flaked Almond Prosecco Meringue Strawberries in Prosecco Strawberry Coulis Meringue Whipped Cream Chocolate Shavings Fudgey Chocolate Fudgey Chocolate Sponge Pudding Sweet Orange Compote Chocolate Sauce Lanza a Traditional Ice Cream is a small family business that has been established for over eight years. We pride ourselves on producing hand crafted artisan ice creams and sorbet for all events. Our luxurious, tasty treats are made daily on the farm for you and your guests to enjoy exclusively at The Upper House Hotel. Make your special day all the more special with our award winning products created using only the finest ingredients and served in style. We guarantee you will not be disappointed! From Cheese Plate 3 Types of Local Cheese Cheese Biscuits Tomato Grapes Red Onion Marmalade M T Wedding Menu Desserts Desserts
6 A Selection of Finger Sandwiches Salmon & Creamed Cheese Egg Mayonnaise with Cress Tuna Mayonnaise & Cucumber Gammon Ham Roast Beef English AFTERNOON TEA per person 4 Canapés per person on arrival A Selection of Savouries Mini Pork Pie Bacon & Brie Tartlet Mini Sausage Wrapped in Bacon Chicken Pate Croutés Scone & Jam Fruit or Plain Scone with Raspberry or Strawberry Jam & Clotted Cream Unlimited Tea & Coffee A Selection of Mini Desserts A Shot of Raspberry Panna Cotta A Shot of Strawberry Trifle Mini Victoria Sandwich Starters Soup of the Day with bread roll Mini Prawn Cocktail Prawns in Marie Rose sauce with lettuce & cucumber Mini Chicken Paté with croúte & chutney Children 2 courses courses Mains Cheese & Tomato Pizza with 9 inch thin base Add ham, mushroom or red onion Steak & Chips 4oz sirloin, chunky chips, tomato & mushroom Ham & Mushroom Pasta Penne pasta with ham & mushroom in a cream sauce Mini Fish & Chips Battered cod fillet with chips & mushy peas Pan Fried Chicken Grilled chicken on a bed of mash with peas & gravy Desserts Ice Cream with Wafers & chocolate sauce Chocolate Sponge with custard Strawberry Cheesecake Chocolate Brownie with ice cream & raspberry sauce Afternoon Tea Children
7 Sparkling Wine 3.80 Prosecco 4.50 Furlan Superiore DOCG Prosecco 5.99 Furlan Rosé Spumante Brut 5.99 Nominé Renard Champagne 8.95 add Popball Raspberry Shimmer 0.60 add Chambord black raspberry liqueur 1.00 With your meal 1 serving of House Wine servings of House Wine servings of House Wine Drinks PACKAGES Please choose at least one drink from each category Welcome Drinks Pimms 3.20 strawberry, mint & cucumber Rhubarb & Ginger Gin 3.80 fever tree tonic, fresh ginger Old J Spiced Vanilla & Lime Rum 3.80 Pepsi & fresh lime Winter Pimms 3.20 orange & cinnamon Mulled Wine 3.20 orange & star anise Corona 3.80 fresh lime wedge Budweiser 3.50 To Toast Sparkling Wine 3.80 Prosecco 4.50 Orange Juice 1.00 J Sparkling Elderflower 1.70 Apple Juice 1.00 Fruit Shoot 1.50 Furlan Superiore DOCG Prosecco 5.99 Furlan Rosé Spumante Brut 5.99 Nominé Renard Champagne 8.95 Make your day just perfect with extra special Prosecco by Furlan, one of the best artisan wineries in the superior Italian Prosecco region. Furlan is a family run, artisan winery with vineyards situated in the heart of the premium prosecco wineries. Due to the distinctiveness of their land, Furlan are able to produce wonderful Prosecco of a high quality with exquisite flavours and beautiful aromas Hog Roast EVENING per person Our Hog Roast is supplied by a local provider who tends to the Hog throughout your evening reception The minimum number to cater for the Hog Roast is 100 The Hog Roast is served with: Wedges or Chips Baby Leaf Salad Vine Tomato & Red Onion Salad Coleslaw Sage & Onion Stuffing Chunky Apple Sauce We can offer an alternative dish for vegetarian and vegan guests or guests with special dietary requirements Drinks Packages Evening Hog Roast
8 Buffets The finger buffet is not available as a daytime wedding menu 7 items per person 8 items per person 9 items per person Please select your items from the list below (sandwiches must be one of your choices) Freshly made selection of Sandwiches and Wraps Marinated Chicken and Red Pepper Skewers Thickcut Onion Rings (v) Lamb Kofta with Harissa Yoghurt Seasoned Jacket Potato Wedges (v) Belly Pork Bites with Apple Sauce Breaded Mushrooms (v) A selection of mini Indian appetisers (v) with mango chutney and mini poppadoms FINGER BUFFET All dishes are accompanied by chips or baby roast potatoes and a variety of sauces and dips All items marked (v) are suitable for vegetarians Dessert Something sweet to follow... Mini Margarita Pizzas Mississippi Southern Fried Chicken Garlic Cheese Bread (v) Mini Sausages Wrapped in Bacon Amerton Farm Pork & Stilton Tart Mini Beef Burger Amerton Farm Sausage Rolls A selection of Breads and Balsamic Oil (v) Chocolate Fudge Cake 4.50 per person Seasonal Fresh Fruit Plate 4.50 per person A slate of British cheeses, biscuits, celery and grapes 7.95 per person WEDGWOOD BUFFET per person Please choose three hot dishes from the list below Chilli & Rice Vegetable Chilli & Rice (v) Beef Stroganoff Mushroom Stroganoff (v) Sweet & Sour Pork Teriyaki Beef & Sesame Skewers Goats Cheese and Red Onion Tart (v) Sweet Chilli Chicken Skewers Standard Dishes (These dishes are served with the Buffet) Mini Sausage Rolls Honey & Sesame Seed Mini Sausages Brie & Bacon Quiche Oven Roasted Potatoes or Spicy Wedges Mini Jacket Potatoes Coleslaw Salad Carvery Supper per person Carved Loin of Pork and Buttered Turkey Crown Soft Floured Bap (v) Chunky Bramley Apple Sauce (v) Orange & Cranberry Sauce (v) Chips or Southern Fried Wedges or Baby Roast Potatoes (v) Redslaw (v) Mixed salad : shredded mixed salad leaves, tomatoes, cucumber, peppers & red onion (v) Buffets Carvery
9 Weddings at The Upper House The Green, Barlaston, StokeonTrent, Staffordshire ST12 9AE Telephone: Designed and Printed by
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PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken
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T: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
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