LV Paiute CDC July. CENTER WILL BE CLOSED TUESDAY, JULY 4th!! ANNOUNCEMENTS
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- Jane Phelps
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1 LV Paiute CDC July ANNOUNCEMENTS The children are going outside everyday for fresh air and exercise so please make sure they are dressed appropriately. NO flip flops - we prefer children DO NOT wear open toe shoes of any type and GIRLS need to have shorts under their dresses. We appreciate your cooperation!! We have 6 summer interns this year. They will be here for six weeks - we are looking forward to the extra help for the summer! JUNE ACTIVITIES Officer Dew - Father s Day Necktie Cards Movie Field Trip & Lunch - Cars 3 Steven Bonn (HHS Behavioral Health) - My Dream Cake Cultural Presentation/Native Dance Indian Tacos CENTER WILL BE CLOSED TUESDAY, JULY 4th!!
2 WARM WEATHER TIPS! Warm weather means activities and fun under the sun! Whether you love putting on shorts and feeling the warm outdoors, or find it hot and sticky, everyone must be careful not to let a heat-related illness spoil the day. Normally, the body has ways of keeping itself cool, by letting heat escape through the skin, and by evaporating sweat (perspiration). If the body does not cool properly or does not cool enough, the victim may suffer a heat-related illness. Anyone can be susceptible although the very young and very old are at greater risk. Heatrelated illnesses can become serious or even deadly if unattended. Preventing Heat-Related Illness Dress for the heat. Wear lightweight, light-colored clothing. Light colors will reflect away some of the sun's energy. It is also a good idea to wear hats or to use an umbrella. Drink water. Carry water with you and drink continuously even if you do not feel thirsty. Avoid alcohol and caffeine, which dehydrate the body. Eat small meals and eat more often. Avoid foods that are high in protein which increase metabolic heat. Avoid using salt tablets unless directed to do so by a physician. Slow down. Avoid strenuous activity. If you must do strenuous activity, do it during the coolest part of the day, which is usually in the morning between 4:00 a.m. and 7:00 a.m. Stay indoors when possible. Take regular breaks when engaged in physical activity on warm days. Take time out to find a cool place. If you recognize that you, or someone else, is showing the signs of a heat-related illness, stop activity and find a cool place. Remember, have fun, but stay cool! NEVER leave a person or a pet in a locked car in the sun. Check local news for the day s heat index, as well as heat advisories, and adjust your plans for the day accordingly. Wear sunscreen. The American Cancer Society recommends a sunscreen with SPF 15 or higher. Use air conditioning, if possible. If you don t have access to air-conditioning, use a fan to create a breeze. Keep shades drawn and blinds closed. Take a cool (not cold) bath or shower once or twice a day or more often if you wish. If you feel nauseated, dizzy or weak, sit down quickly, which may keep you from fainting. Don t forget your pets! Be sure to provide shade and plenty of cool water for them.. Information provided by: &
3 JULY CURRICULUM Theme: ANIMALS We will learn about all kinds of ANIMALS sea, land, zoo, farm and dinosaurs Academic Activities Letters: U & V Numbers: Review Color: Review Shape: Review Sample of Arts & Crafts Activities Tie Dye, Outside Art, Bird Houses, 4th of July projects, melon Bust Daily practices include Calendar, ABC s, 123 s, Colors, Shapes, Manners, Hygiene, books of the day as well
4 JULY 2017 Sun Mon Tue Wed Thu Fri Sat 3 4 CDC CLOSED Steven Bonn (HHS Behavioral Health) Officer Dew Day *All activities subject to change* LAS VEGAS PAIUTE CHILD DEVELOPMENT CENTER /2 Ken Street Las Vegas, Nevada
5 JULY 2017 Breakfast & Snack Sun Mon Tue Wed Thu Fri Sat 2 3 Teddy Grahams (11) 9 10 Peanut Butter Graham Crackers Apple Slices Teddy Grahams (11) 4 Bagel English Muffin Juice 11 Raisin Bread Toast Applesauce 18 Pancakes Cookie Juice 25 Toast Yogurt (2 oz) Juice 5 Orange Slices 12 1/2 Banana 19 Grapes Goldfish Crackers (20) 26 Carrot Sticks w/ranch 6 Toast Cookie 13 French Toast Sticks Orange Slices Saltine Crackers (4) 20 Cinnamon Toast Bread/Peanut Butter 27 Waffles Strawberries Club Crackers (2) 7 Crackers w/peanut Butter (4) 14 Granola Bar 21 Granola Bar 28 Crackers w/ Cheese
6 JULY 2017 Lunch Menu Sun Mon Tue Wed Thu Fri Sat **CDC CLOSED** Chicken Nuggets Carrot Sticks 1/2 Banana BBQ Chicken Broccoli Pineapple Grilled Cheese Sandwich Carrot Sticks Orange Slices Taquitos Rice & Beans Orange Slices Pulled Pork Sandwich Apple Slices 18 **INDIAN TACOS** 25 Meatloaf Corn Applesauce Lunchmeat Sandwich Applesauce 12 **SPECIAL LUNCH** 19 Chicken Pot Pie Peas & Carrots Apple Slices 26 Mini Corndogs Apple Slices 6 Lasagna Green Salad Mandarin Oranges 13 Spaghetti w/ Meat sauce Green Salad Peaches 20 Mac n Cheese w/ Hot Dogs Green Peas Mixed 27 Butter Macaroni w/ Meatballs Green Beans 1/2 Banana PORTION SIZES: : 3/4 cup Meat: 1-1/2 oz. Veggies/: 1/2 cup Grain/Bread: 1/4 cup 7 Fish Sticks Mixed Veggies Pears 14 Sloppy Joes Mixed 21 Tater Tot Casserole w/hamburger Green Beans Pears 28 Turkey Sandwich Mandarin Oranges On SPECIAL ACTIVITY days lunch will be purchased from outside sources
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Who is L&L Catering? St Ignatius Martyr Hot Lunch Program L&L Catering 13126 Humphrey Dr Austin, Texas 78729 "A Healthy Child is a Happy Child" L&L Catering was created fourteen years ago by a parishioners/
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Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
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Weekly Menu Summer Cycle #5 Week of: October 2 October 6, 2017 Sociable (5 Provolone Cheese Slices (1 slice, Cantaloupe (1/2 cup each Ritz Bitz w/cheese ½ cup Apple Slices Whole Wheat Saltine ¼ cup Vanilla
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2 Stew Meat-Chicken Pie Crust, Meat Pies Only Apricots 3 Pork Chops/ Cutlet Whole Grain Pineapple 4 Turkey Lunchmeat(High fat, no more than 2x per week) Multi-grain Bread 5 Egg Noodles 6 Mixed Veggies
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School Age children may be served cereal fruit in substitution for hot breakfast in order to maintain their individual bus schedules Meals Snacks are subject to change without notice As stated in the parent
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Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
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1966 Magwood Dr. Charleston, SC 29414 843-573-0067 Help us congratulate Casie Sharp for being selected as January Employee of the Month. Ms. Casie is being recognized for always going above and beyond
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Updated Early Learning Center Month: 2019 School Age children may be served cereal fruit in substitution f hot breakfast in der to maintain their individual bus schedules Meals Snacks are subject to change
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Refer to the Child Care Food Program Meal Pattern for Children (Attachment 1) when planning portion sizes for age groups specified in this contract. must be served with every breakfast, lunch and supper
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Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
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More informationSunday Monday Tuesday Wednesday Thursday Friday Saturday. Students: Staff at Crooked Billet Development Staff Development
Office: (215) 420-5300 Absence Line: (215) 420-5345 Fax: (215) 420-5350 Crooked Billet Elementary School 101 Meadowbrook Ave. Hatboro, PA 19040 1 2 3 4 5 6 7 8 9 10 Title 1 Math Tutoring Title 1 Reading
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