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1 Burroughs Roadhouse restaurant and bar overlooks scenic Oak Pointe Golf Course. We offer a relaxing full service experience in the nostalgic 1820s era Dorr family home. In 1927, the home became a restaurant in the historic Burroughs Corporation employee retreat in the Crooked Lake area near Brighton. A landmark on Brighton Road. The cozy guest bar is a true gem as it was the original bar of the Pink Hotel in Brighton. We offer a seasonal all American menu with Angus steaks, house made soups, Michigan inspired salads, and delicious burgers and sandwiches. Our breads and desserts are prepared daily. Our chefs share their passion and creativity for your culinary delight in our menu and daily specials. We feature the finest ingredients 5311 Brighton Road and Michigan offerings with a commitment to Brighton, Michigan exemplary service. We showcase live entertainment p following dinner. Join us for open mic nights where f local artists entertain you. Jazz nights, rock n roll Burroughs-Roadhouse.com too! In the summer and fall our beautiful patio with its bandstand presents popular local bands with a scenic and relaxing golf course view and full beverage and food service. Wonderful shade trees. Imagine dinner under the moon and stars. A perfect location for receptions, parties, special occasions. Call us for reservations or just drop in. We are proud to share this with you.

2 SANDWICHES We proudly serve USDA Prime Grade ground beef for our burgers! All sandwiches include chips. Substitute French fries 2 All burgers include lettuce, tomato, onion and pickle. Roadhouse Burger Half pound ground chuck, char grilled and basted with our own BBQ sauce, onion rings piled high on double melted cheddar cheese, tomato and lettuce. 11 All-American Bacon Cheeseburger Half pound of ground chuck. Thick sliced tomato, sweet onion. Double sliced American cheese and Applewood Bacon. 10 Black and Bleu Bacon Burger Cajun dusted ground chuck seared, topped with fried jalapenos, Applewood bacon weave, and bleu cheese. 10 Not Your Average BLT Two Applewood bacon weaves stacked on three pieces of grilled French bread with thick tomato slices, lettuce and mayo. 9 Add Smoked Salmon. 3 Not Your Kids Grilled Cheese Smoked gouda, chévre cheese, and Pinconning colby with thick sliced tomato on grilled French bread. 8 Add Bacon 2 Angry Chicken Cajun chicken breast topped with Pinconning colby cheese, Applewood bacon weave, lettuce, deep-fried jalapeno, roasted red pepper aioli on a grilled ciabatta bun. 11 Grilled Chicken Country Club Char grilled marinated chicken breast and fresh shaved turkey, Applewood bacon weave, lettuce, tomato and mayo on a butter brioche bun. 9 Jonah s Whaler of a Fish Icelandic cod, beer battered, deep-fried served on a brioche bun with double melted American cheese, tartar sauce, lettuce and thick cut tomato. 9 Cheese selections: American, Swiss, Mozzarella, Gouda, Colby, Cheddar, Pepperjack, Asiago, Chévre and Gorgonzola. French Onion Soup Crock House made, onions, croutons, gruyere and Parmesan cheese. 6 Soup Du Jour Our Chef s daily creation. Cup 4 Bowl 5 SOUPS Chef s Chicken Pot Pie Soup Chef Jeff s own homemade recipe. Creamy with carrots, peas, onion, potatoes, celery, chicken breast pieces covered with a pie crumble topping. Cup 4 Bowl 5

3 Chicken Caesar Salad The classic. Tossed romaine, house made croutons, light anchovy. House made dressing. 12 Black n Bleu Salad Cooked to order steak tips, button mushrooms, mixed greens, thinly sliced red onions, gorgonzola cheese, balsamic vinaigrette dressing. 14 PASTAS All pastas include choice of soup du jour or house side salad. Substitute side Caesar salad 2 or French Onion Crock 3 Pasta Carbonara Linguini in a lightly cracked black pepper bacon cream sauce finished with egg. 14 Add chicken 4 Shrimp 6 Veal Marsala Tender cutlet lightly floured with garlic and mushrooms. Marsala wine sauce. Served on a linguini bed. 19 Chicken 16 Veal Piccata Cutlet floured and accented with capers, butter and lemon white wine sauce and linguini. 19 Chicken 16 SALADS Eggplant Parmesan Succulent. Layered eggplant floured in egg wash. Dusted in bread crumbs, garlic, oregano. Baked with Parmesan, house made marinara sauce, and mozzarella cheese. 16 Veal Parmesan Tenderly thin. Italian bread crumb crusted and sautéed. Smothered in Italian cheese and baked. Served over a bed of linguini with marinara sauce and topped with Parmesan cheese. 19 Chicken 16 Our dressings: Ranch, Bleu Cheese, Thousand Island, Honey Mustard, Italian, Caesar, Balsamic Vinaigrette, Raspberry Vinaigrette, Warm Bacon Vinaigrette, Oil and Vinegar Our Cobb Salad Mix of romaine and iceberg lettuce, tomato, cucumbers, red onion, cheddar, Monterrey Jack cheese, bacon crumbles, hard-boiled egg and croutons. 11 Spinach Salad Fresh baby spinach, hardboiled egg, sliced red onion, sliced mushrooms, candied walnuts, bacon, goat cheese, warm homemade Applewood bacon dressing. 12 Romaine Harvest Romaine hearts, strawberries, red grapes, Mandarin oranges, gorgonzola cheese, candied walnuts, and balsamic vinaigrette. 12 Side House 4 Side Caesar 5 Add (Blackened Avail.) Chicken 4 Beef 4 Salmon 5 Shrimp 6

4 STEAKS & CHOPS We proudly serve USDA Prime selection. All Steak and Chop entrees include choice of soup du jour or house side salad, AND your choice of two side items. Substitute side Caesar salad 2 or French Onion Crock 3 Porterhouse 16 oz. The great T-shape to give you a fabulous tenderloin and strip steak combination. 36 Top Sirloin 10 oz. Thick center cut, lean, well-flavored, juicy and tender, generous marbling. Succulent. 23 Tenderloin Filet 8 oz. Beautiful center cut of the tenderloin. Desirable. 32 Tomahawk Bone-In Ribeye 20 oz. Center cut. Well-marbled. Juicy. Our classic favorite. 39 Berkshire Pork Chops Charbroiled bone-in pork loin chops served with homemade applesauce. 21 Chargrilled Lamb Chops Seasoned with olive oil and herbs. Savory. Accompanied with herbed mint jelly. Cooked to order topped with carrot frizzles. 29 Grilled Shrimp Skewer 5 Shrimp grilled, blackened, lemon pepper 5 Sautéed Mushrooms 2 Sautéed Onions 2 RARE: cool center, MEDIUM RARE: warm red center, MEDIUM: warm pink center, MEDIUM WELL: slight pink center, WELL: 100% brown center FISH Not All That British Fish n Chips Hand beer battered Icelandic cod. Juicy. French fries and coleslaw. House made tartar sauce. 13 Our fresh never frozen Fish entrées include your choice of two side items and soup or salad. Fresh Grilled Salmon Bay of Fundy fresh salmon with sriracha bourbon glaze. 21 Parmesan Encrusted Whitefish Wonderfully local. Baked golden brown. 18 Great Lakes Perch Made to your liking. 16

5 Already Famous Burroughs Bites Chévre and cream cheese on seasoned grilled toast, topped with tomatoes, red onions. 8 Add smoked salmon 3 Tender Beef Tips Cooked to order seared and finished in a whiskey cream sauce. Toast points for soaking. 12 Jumbo Shrimp Cocktail Fresh horseradish cocktail sauce. 9 Calamari Lightly breaded. Bistro sauce. 9 Fresh never frozen Mussels Light wine and garlic butter sauce with garlic bread. 12 Chicken Strips 5 jumbo tenders fried. Choice of dipping sauce. 8 Spinach & Artichoke Dip Our wonderful dip served with tortilla chips and warm bread. 8 Burroughs Pub Pretzels Warm soft Jumbos. Delicious with tangy cheese sauce. 7 Potato Skins Large house made skins with cheese, bacon, green onions and sour cream. 8 Baked Brie Rich, creamy, dessert-like. Butter and brown sugar baked golden brown. Candied walnuts and raspberry preserves served with crostini. 12 Roadhouse Wings 10 Wings tossed in your choice of House Buffalo, BBQ or Sriracha Bourbon sauce with ranch or bleu cheese, celery and carrots. 10 Deep Fried Frickles Dill pickle spears, breaded served with buttermilk ranch dressing. 7 Bruschetta Toasted French baguette rounds, fresh garlic, basil, tomato. Balsamic reduction. 7 Onion Rings Brew City. Lightly breaded and crisply deep-fried with bistro sauce. 7 Fried Cheese Balls Homemade cheese balls. Served golden brown with a tangy tomato sauce. 6

6 A la Carte Roasted Red Skins 5 Garlic Yukon Mashed Potatoes 4 Loaded Baked Idaho Potato 5 Loaded Baked Sweet Potato 5 French Fries 4 Sautéed Mushrooms 2 Sautéed Onions 2 Rice Pilaf 3 Vegetable du Jour 4 Sautéed Green Beans 4 Coleslaw 3 Chips 3 Choose Your Meal Beef Tips Chicken Strips Roadhouse Wing Dings Fish n Chips Cheeseburger/ Hamburger Grilled Cheese Shrimp Cocktail/ Fried/Grilled ON THE SIDE YOUNG ONES Ages 11 and under. Fun Sized Portions. All 6 Choose One Side French Fries Chips Onion Rings Rice Pilaf Cup of Soup Vegetables Really Mom? Mashed Potato Baked Sweet Potato Baked Potato House Recipe Applesauce Mandarin Oranges Celery & Carrots Grapes & Apples DESSERTS Choose Your Drink Coke - Diet Coke Sprite - Gingerale Orange Orange Juice Cranberry Fresh Brewed Iced Tea Lemonade *Milk *Chocolate Milk *No refills Cake and Pie of the Day 5 á la mode 1 scoop 2 á la mode 2 scoops 3 Sundae 5 Vanilla Bean / Chocolate Ice Cream Toppings: Hershey s Chocolate, Saunders Hot Fudge Caramel Strawberry Whipped Cream

Burroughs Roadhouse restaurant and bar overlooks scenic Oak Pointe Golf Course. We offer a relaxing full service experience in the nostalgic 1820s

Burroughs Roadhouse restaurant and bar overlooks scenic Oak Pointe Golf Course. We offer a relaxing full service experience in the nostalgic 1820s era Dorr family home. In 1927, the home became a restaurant