STARTERS EGGS & OMELETS

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1 STARTERS Seasonal Berries Parfait Seasonal Melon Fresh seasonal berries layered With strawberries and mint with yogurt and granola Fresh Grapefruit Seven-Grain Oatmeal Whole ruby red grapefruit sections With brown sugar and pineapples Smoked Salmon Granola Smoked salmon with a toasted bagel, Honey roasted with sliced cream cheese, tomato, red onion bananas and sweet cream and capers Assorted Cold Cereals With fruit 4.95 EGGS & OMELETS Poached Eggs & Roasted Asparagus With prosciutto ham, fresh parmesan and Hollandaise sauce Two Eggs Any Style Three Egg Omelet With apple smoked bacon, sausage links With your choice of bacon, ham, mushrooms, or grilled ham tomatoes, green peppers, onions or cheddar cheese Healthy Omelet Eggs Benedict Egg whites or egg beaters, with wild Poached eggs on grilled Canadian bacon and mushrooms, fresh herbs and tomato fresh baked focaccia bread, topped with rich confit, served with cottage cheese hollandaise sauce and garnished with fresh asparagus spears Bacon, Egg & Cheese Wrap Steak & Eggs Scrambled eggs, cheddar and asiago cheese, A juicy grilled, 8oz. sirloin New York apple smoked bacon wrapped in a flour tortilla strip steak with portobello mushrooms, served with hollandaise sauce eggs any style and breakfast potatoes and pico de gallo CONTINENTAL BREAKFAST Freshly squeezed orange or grapefruit juice, with fresh baked croissant, danish, muffin, yogurt, cereal, seasonal fruits, and berries GRAND BREAKFAST BUFFET Monday-Friday 6:30am-10am Saturday 7am-2pm Sunday 7am-9am Start with fresh fruits, assorted juices, fresh baked jumbo muffins and pastries. Let the Chef prepare an omelet or eggs cooked to your taste or try our exciting breakfast dishes. Add bacon, sausage, breakfast potatoes and more! SUNDAY IN THE MIDWEST BUFFET Sunday 9am - 2pm Along with the Grand Breakfast Buffet, you will have the choice of brunch entrées, salads, omelets and more! Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk

2 WAFFLES & GRIDDLE CAKES Served with choice of crisp apple smoked bacon, sausage links, or grilled ham Belgian Waffle Buttermilk Pancakes Large sugar dusted waffle, topped with vanilla Topped with fresh berries, cinnamon butter, whipped cream, bananas, strawberries and walnuts sugar dusted and served with warm maple syrup served with warm maple syrup 8.95 Easton French Toast Thick walnut raisin bread dipped in a vanilla batter, grilled and topped with sliced bananas, strawberries, and orange Mascarpone cheese served with warm maple syrup 9.50 Peach Berry Breakfast Smoothie Peaches, strawberries, and bananas blended with tropical juices combined to create a delicious smoothie packed with power FAT 9g SATURATED FAT 1g CHOLESTEROL l 0mg CARBS 14g PROTEIN 5g CALORIES Parmesan Frittata A spinach, red pepper, portobello mushroom, and parmesan frittata served with sweet potato and poblano Chile hash FAT 7g SATURATED FAT 2g CHOLESTEROL 135mg CARBS 40g PROTEIN 18g CALORIES Oat Bran French Toast A banana and cream cheese stuffed French toast infused with the taste of maple syrup and topped with fresh bananas and low fat yogurt FAT 10g SATURATED FAT 4.5g CHOLESTEROL 20mg CARBS 80g PROTEIN 17g CALORIES SIDES One egg any style Flaky croissant Breakfast potatoes Fresh baked cheese or fruit danish Toasted bagel with cream cheese Toasted English muffin Bacon, ham or sausage Toasted white, wheat or rye bread Assorted fruit yogurts Fresh baked cinnamon raisin roll-4.25 Assorted fresh baked muffins-4.25 BEVERAGES Chilled Juices Fresh Brewed Starbucks Coffee-2.50 Your choice of orange, grapefruit, Teas-2.50 apple, cranberry, pineapple, tomato Milk or V-8 Soft Drinks Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk

3 APPETIZERS & SOUPS Chilled Jumbo Shrimp Pork Pot Stickers Fresh Louisiana gulf shrimp poached in white Antonio s home made wonton wrapped pot wine court bullion and chilled with stickers with minced pork and vegetables cocktail sauce and lemon confit served with Japanese gyoza sauce Flatbread Pizza Cheese Quesadilla Four personal size slices of a rich thin crust pizza Grilled flour tortillas filled with Cheddar with fresh buffalo mozzarella, tomato basil cheese, onions, peppers and mushrooms and Parmigiano-Reggiano cheese 8.95 Add grilled chicken: Portobello Mushroom Soup A special homemade soup with mushrooms Chef s Soup of the Day and sweet cream, laced with cognac Old-Fashioned Chicken Soup Jewish chicken soup with matzo balls and fresh vegetables 5.75 THE GRANDE BUFFET Served Monday through Friday 11am-2pm The Chef s selection of fresh fruits and salads, with a unique combination of toppings and assorted dressings. We feature enticing entrées and decadent desserts, prepared daily, as well as your own personal Chef to help you create the perfect pasta dish *additional charge for beverages SALADS Easton Tossed Salad Capital Cobb Salad Baby lettuce, teardrop tomatoes, pine nuts, Grilled chicken, avocado, bacon, diced tomatoes, spring vegetables and ricotta salada cheese, sliced red onion, chopped eggs, Roquefort cheese, tossed with a sun-dried tomato vinaigrette and creamy basil dressing on crisp greens Small: 6.95 Large: Caesar Salad Bistro Steak Salad Hearts of romaine, parmesan crisps, shaved Grilled beef steak, roma tomatoes, creamy reggiano and garlic croutons with classic gorgonzola dressing and shoestring fries caesar dressing atop a bed of crisp lettuce Small: 7.50 Large: With salmon or grilled chicken: Anna Salad Salad Trio Baby mixed greens, poached pear, Roquefort savory Tuna, chicken and shrimp salad nestled cheesecake, candied walnuts, fresh raspberries on baby lettuce with mixed berries and vinaigrette and mini croissants SANDWICHES Roast Turkey Croissant Sliced roast turkey with lettuce, tomato and red onion served with baby lettuce and root vegetable chips on a flaky croissant Grilled Chicken Wrap Certified Black Angus Hamburger Marinated chicken breasts, smoked bacon, 8 oz. patty grilled to your liking on a fresh brioche onions, peppers and Swiss cheese in a bun with steak house ranch fries and crisp lettuce, flour tortilla with fresh pico de gallo tomato and onions Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk.

4 ADDITIONAL SANDWICHES Crab Cake Baguette The Capitol Burger Fresh Maryland lump crab cakes, lightly ½ pound fresh ground black angus burger topped breaded served with lemon rémoulade with bacon, barbeque sauce, fried egg, pepper jack cheese, pico de gallo on a toasted brioche bun with steak house ranch fries and a kosher pickle Grilled Vegetable Hummus Wrap Roast Turkey & Honey Glazed Ham Club Sizzling bell peppers, zucchini, yellow squash, Thin sliced turkey and ham with bacon, Swiss portobello mushroom and red onion wrapped cheese, lettuce, tomato stacked on toasted in a soft tortilla wrap spread with hummus pullman bread served with a kosher pickle and served with pasta salad Grilled Pastrami Melt Soup & Sandwich Shaved grilled pastrami with lettuce and tomato A cup of Chef s soup and a half of on grilled rye with melted Swiss cheese and today s special sandwich Creole mustard steak house garlic fries or Soup & Baked Potato Plain or loaded 9.50 Tropical Shrimp Cobb Salad A traditional Cobb with shrimp, papaya, pineapple, and avocado with shredded monterey jack cheese and orange walnut vinaigrette FAT 12g SATURATED FAT 2.5g CHOLESTEROL 95mg CARBS 17g PROTEIN 19g CALORIES Pan-Seared Ahi Tuna Soy and ginger, pan-seared ahi tuna atop braised spinach and endamame stew drizzled with glazed soy FAT 13g SATURATED FAT 1.5g CHOLESTEROL 45mg CARBS 67g PROTEIN 48g CALORIES Citrus Grilled Chicken Chicken breast grilled and served on vegetable salad with capers, citrus and herbs FAT 19g SATURATED FAT 3g CHOLESTEROL 25mg CARBS 12g PROTEIN 13g CALORIES ENTREES Pasta Mediterranean Atlantic Salmon Penne pasta tossed with grilled summer Grilled fillet, fresh stewed tomatoes, vegetables, garlic,tomatoes, fresh herbs, basil and Parisian vegetables kalamata olives and feta cheese Grilled New York Strip Steak Grilled 8 oz. Black Angus New York strip steak served with Creole mustard sauce Young children, pregnant women, older adults and those who have certain medical conditions are at greater risk

5 APPETIZERS Maryland Style Crab Cakes Chilled Jumbo Shrimp Fresh lump crab meat cakes served with Fresh Louisiana gulf shrimp poached in a white braised Belgium endive and wine court bouillon and chilled with remoulade sauce cocktail sauce and lemon confit Flatbread Pizza Cheese Quesadilla Four personal size slices of a rich thin crust pizza Grilled flour tortillas filled with cheddar with fresh buffalo mozzarella, tomato basil cheese, onions, peppers and mushrooms and Parmigiano-Reggiano cheese Add grilled chicken: Pork Pot Stickers Antonio s home made wonton wrapped pork and vegetable pot stickers served with Japanese gyoza sauce SOUPS & SALADS Old-Fashioned Chicken Soup Lobster Bisque Jewish chicken soup with matzo balls A classic preparation garnished with and fresh vegetables roasted garlic croutons Portobello Mushroom Anna Salad Pureed with sweet cream & cognac Baby mixed greens, poached pear, 5.95 roquefort, walnuts & raspberry vinaigrette 8.25 Easton Spring Salad Caesar Salad Baby mixed greens, teardrop tomatoes, Heart of romaine, parmesan crisps, shaved pine nuts, spring vegetables and ricotta salada Parmesan-Reggiano cheese and garlic croutons cheese, tossed with sun-dried tomato vinaigrette with classic Caesar dressing Small: 6.95 Large: Small: 7.50 Large: Bistro Steak Salad Grilled beef steak, roma tomatoes, creamy gorgonzola dressing and shoestring fries atop a bed of crisp lettuce SANDWICHES With salmon or grilled chicken: Grilled Chicken Wrap Certified Black Angus Hamburger Marinated chicken breasts, smoked bacon, 8 oz. patty grilled to your liking on a fresh brioche onions, peppers and Swiss cheese in a bun with steak house ranch fries and crisp lettuce, flour tortilla with fresh pico de gallo tomato, onions and a kosher pickle Grilled Vegetable Hummus Wrap Roast Turkey & Honey Glazed Ham Club Sizzling bell peppers, zucchini, yellow squash, Thin sliced turkey, and ham with bacon, Swiss Portobello mushroom and red onion wrapped cheese, lettuce and tomato stacked on toasted in a soft tortilla wrap spread with hummus pullman bread served with a kosher pickle and served with pasta salad Grilled Pastrami Melt The Capitol Burger Shaved grilled pastrami with lettuce and tomato ½ pound fresh ground Black Angus burger topped on grilled rye with melted Swiss cheese and steak with bacon, barbeque sauce, fried egg, pepper jack house garlic fries served with Creole mustard cheese and pico de gallo on a toasted brioche bun with steak house ranch fries and a kosher pickle Young children, pregnant women, older adults and those who have certain conditions are a greater risk

6 Tropical Shrimp Cobb Salad A traditional Cobb with shrimp, papaya, pineapple, and avocado with shredded Monterey Jack Cheese and orange walnut vinaigrette FAT 12g SATURATED FAT 2.5g CHOLESTEROL 95mg CARBS 17g PROTEIN 19g CALORIES Pan-Seared Ahi Tuna Soy and ginger, pan-seared ahi tuna atop braised spinach and endamame stew drizzled with glazed soy FAT 13g SATURATED FAT 1.5g CHOLESTEROL 45mg CARBS 67g PROTEIN 48g CALORIES Citrus Grilled Chicken Chicken breast grilled and served on vegetable salad with capers, citrus and herbs FAT 19g SATURATED FAT 3g CHOLESTEROL 25mg CARBS 12g PROTEIN 13g CALORIES FISH & SEAFOOD Grilled Atlantic Salmon Shrimp & Gnocchi Grilled fillet of fresh salmon with garden stewed Sautéed jumbo shrimp in a light creamy, tomatoes and basil, Parisian zucchini, yellow squash coconut sauce with Parisian summer and carrots, with crisp potato gaufrette vegetables, tomatoes, parsley and house made potato gnocchi Rainbow Trout Stuffed with Crab Sesame Crusted Sea Bass Pan roasted trout filets sautéed in butter and Roasted sea bass fillet in a rich soy mushroom parsley stuffed with lump crab meat, served with broth with artichokes, tomatoes, citrus fennel, basmati rice, roasted red pepper asparagus and basmati rice pilaf sauce and fresh steamed vegetable medley ENTREES Grilled 8 oz. Filet Mignon Center Cut Pork Chop Grilled beef tenderloin with parmsan Center cut 10 oz. Neiman farms pork chop potato gratin, port wine and wild mushroom with sweet potato risotto BBQ sauce and sauce and fresh steamed vegetable medley fresh steamed vegetable medley Bistro Steak Papperdelle Pasta & Beef Ragout Petite 6 oz. sirloin beef steak with creamy Slow braised boneless beef short rib stewed with mushroom risotto, roasted red bell pepper mushrooms and vegetables in a burgundy coulis and fresh steamed vegetable medley demi-glace tossed with fresh house made pappardelle pasta, fresh grated parmesan and asparagus Pasta Mediterranean Chicken Cacciatore Penne pasta tossed in grilled summer vegetables Fresh herb marinated chicken slow braised garlic, tomatoes, spinach, fresh herbs, kalamata in mushrooms, peppers and stewed tomatoes, olives and Feta and Parmesan cheese served with creamy parmesan polenta and fresh steamed vegetable medley Chicken Carbonara Grilled Vegetables & Polenta Fettuccini pasta and fresh herb marinated chicken Assortment of fresh, marinated grilled sautéed with a creamy parmesan and tomato vegetables and portobello mushroom with sauce, caramelized pancetta, basil and asparagus balsamic glaze and creamy parmesan polenta Young children, pregnant women, older adults and those who have certain conditions are a greater risk

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