Care for a glass? RED WINE
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- May Sullivan
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1 WHITE WINE & bubbles Care for a glass? RED WINE PINOT GRIGIO Crush, Niagara, Ontario VQA Santa Margherita, Valdadige DOC, Italy 5 oz oz oz ml PINOT NOIR Mark West, Central Coast, California Kim Crawford, Marlborough, New Zealand 5 oz 10 8 oz oz ml SAUVIGNON BLANC Trius, Niagara, Ontario VQA Kim Crawford, Marlborough, New Zealand MERLOT Ironstone, Central Valley, California Ghost Pines, Sonoma Valley, California CHARDONNAY Unoaked, Inniskillin Estate, Niagara, Ontario VQA Robert Mondavi Private Selection, California Chateau Ste. Michelle Indian Wells, Columbia Valley, Washington UNIQUE WHITES & rosé White Zinfandel, Woodbridge by Robert Mondavi, California Rosé, Laurent Miquel Vendanges Nocturnes, Languedoc, France Dry Riesling, Megalomaniac Homegrown, Niagara, Ontario VQA BUBBLES Cava, Cordorniu Clasico, Spain (7 oz.) Prosecco, Villa Marchesi, Veneto, Italy Champagne, Veuve Clicquot, France SHIRAZ Rosemount Diamond Series, Australia Jacob s Creek Double Barrel, Barossa Valley, Australia ZINFANDEL Ravenswood Winery Vintners Blend, California CABERNET SAUVIGNON & BLENDS Cabernet~Merlot, Inniskillin Estate Select, Niagara, Ontario VQA Cabernet Sauvignon, Drifting by Ironstone, California Cabernet Sauvignon, Tom Gore, California Cabernet Sauvignon, Columbia Crest Horse Heaven Hills H3, Columbia Valley, Washington Cabernet Sauvignon, Louis M. Martini, Napa Valley, California Standard Alcoholic Beverages Red Wine (12%) White Wine (12%) Regular Beer (5%) Light Beer (4%) Spirits (40%) Standard Serving Size 1 glass (142 ml/5 oz) 1 glass (142 ml/5 oz) 1 bottle (341 ml) 1 bottle (341 ml) 1 shot (43 ml/1.5 oz) Approximate Average Calories per Standard Serving Size UNIQUE REDS Malbec, Marcus James, Mendoza, Argentina Passimento Rosso IGT (Baby Amarone), Pasqua, Italy Chianti, Ruffino, Tuscany, Italy Note: Actual calories of alcoholic beverages may vary; the addition of mixes will increase the calories of these beverages. Standard serving sizes are based on one staff picks drink as outlined in Canada s Low-Risk Alcohol Drinking Guidelines. The average adult requires approximately 2,000 to 2,400 calories per day, however, individual calorie needs may vary. All prices subject to HST and PF (Promotional Fee of 5.9%) Taxes and fees extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Registered Trademark of Cara Operations Limited ON.1217
2 Coconut calamari (1010 Cals. Serves 2) ON
3 Starters Hot Spinach & Artichoke Dip Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla chips and fresh cut salsa (990 Cals. Serves 2) Mediterranean Goat Cheese Platter Warm goat cheese topped with red pepper relish. Served with toasted focaccia bread, fig jam and roasted garlic V (990 Cals. Serves 2) Coconut Calamari Delicious strips of coconut marinated calamari, golden fried and served on a bed of crisp rice noodles with a mango chili dipping sauce (1010 Cals. Serves 2) Chicken Wings Tossed in our original sriracha Buffalo (140 Cals.) or sweet sesame ginger sauce (130 Cals.). Served with Asian slaw and roasted garlic Parmesan dip 16 ( Cals. Serves 2) Asian Chicken Bites Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber and sweet chili sauce (890 Cals. Serves 2) Chili Popcorn Shrimp Fried chili spiced shrimp served with buttered popcorn and a chili avocado aioli (580 Cals. Serves 2) Tuna Poke Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons and red pepper relish (910 Cals. Serves 2) Garlic Cheese Bread Warmed focaccia bread stuffed with melted cheddar cheese, topped with melted garlic butter, scallions and fresh cut salsa. Served with roasted garlic Parmesan dip V 9.50 (1200 Cals. Serves 2) Supreme Fries Waffle fries topped with seasoned ground chuck, queso cheese, fresh cut salsa, crisp lettuce, scallions and cilantro crema (1380 Cals. Serves 2) Roasted Mushroom Soup Roasted field mushrooms, focaccia croutons, scallions and basil infused oil V 9 (380 Cals.) French Onion Soup The perfect blend of caramelized onions, focaccia croutons and Swiss cheese 10 (660 Cals.) Prime Rib Slider Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the perfect slider 7.50/ea (270 Cals.) Cantina Fish Taco Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro 7.50/ea (280 Cals.) SALADS Roasted Garlic Caesar Salad Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese, focaccia croutons and our signature Caesar dressing (880 Cals.) Roasted Beet and Goat Cheese Salad Roasted red and golden beets, wild baby arugula and super foods - kale, roasted mushroom quinoa and blueberries - topped with goat cheese, spiced pecans and fig balsamic dressing V (410 Cals.) Surfside Salad Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh avocado, grilled pineapple, sweety drop peppers, crisp rice noodles and fresh cut salsa, tossed in our honey citrus vinaigrette 27 (760 Cals.) The Chopped Salad Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled with peanut sauce V 19 (900 Cals.) Milestones California Spring Salad A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed pecans, tossed in our honey mustard vinaigrette V GF 19 (650 Cals.) Add freshly grilled chicken breast 7 (160 Cals.) Add fire-grilled shrimp skewers (110 Cals.), salmon (200 Cals.) or steak (220 Cals.) 10 Add seared Ahi tuna 15 (280 Cals.) Signature Dish V Vegetarian GF Gluten Friendly Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. All prices subject to HST and PF (Promotional Fee of 5.9%) Taxes and fees extra. Registered Trademark of Cara Operations Limited.
4 CrispySweet chili Chicken BOWL (1480 Cals)
5 HANDHELDS California Burger Fresh, ground chuck burger topped with candied bacon, mozzarella cheese, avocado, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun ( Cals.) Old Fashioned Burger Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun ( Cals.) Brie & Mushroom Melt Burger Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and portobello mushrooms, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun ( Cals.) Garden Burger A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce, tomato, onion and our signature burger sauce, on a toasted egg bun V ( Cals.) Prime Rib Sandwich Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the ultimate sandwich 24 ( Cals.) PASTAS & BOWLS Spicy Thai Basil Noodles Shrimp, chicken, egg and fresh vegetables sautéed in a chili infused coconut sauce, tossed with rice noodles and drizzled with peanut sauce (1080 Cals.) Roasted Field Mushroom Gemelli Pasta Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby arugula in a truffle Parmesan cream V (1050 Cals.) Add sautéed shrimp 10 (110 Cals.) Add chicken 7 (160 Cals.) Pesto Chicken Penne Asiago Sautéed chicken, red peppers, tomatoes and spinach tossed in our Asiago pesto cream sauce topped with fresh basil (1120 Cals.) Thai Red Curry Bowl Fresh chicken simmered in our red curry coconut cream sauce, with Asian vegetables and crisp wontons, served on a bed of jasmine rice (1140 Cals.) Chipotle Prime Rib Fettuccine Tender prime rib sautéed with red peppers, roasted field mushrooms and spinach tossed in a chipotle pesto roasted garlic cream sauce. Finished with buttermilk fried onion strings and crumbled feta cheese (1360 Cals.) Crispy Chicken Sandwich Crispy panko Asiago fried chicken, honey sriracha slaw and garlic Parmesan aioli on a toasted egg bun ( Cals.) Rustic Chicken Club Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese served on a toasted cranberry pumpkin seed baguette 21 ( Cals.) Cantina Fish Taco Duo Not one taco, but TWO! Crisp fried basa on a soft grilled white flour tortilla topped with mozzarella cheese, cabbage jicama slaw, cilantro lime dressing, chili avocado aioli, fresh cut salsa, avocado and fresh cilantro 20 ( Cals.) All burgers, sandwiches and tacos are served with golden fries (670 Cals.) or a side of Roasted Garlic Caesar Salad (420 Cals.) Substitute your egg bun for a gluten-free bun (Add 110 Cals.) Substitute for a Milestones California Spring Salad 1 (Subtract Cals.) Substitute for yam fries 2.50 (Subtract Cals.) Add beef gravy 1.50 (80 Cals.) Seafood Pasta Sautéed salmon, basa and shrimp tossed in a lobster butter sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and vermicelli noodles (1090 Cals.) Butternut Squash Ravioli Pan fried butternut squash ravioli, leeks, green apples and sweety drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage V (1230 Cals.) Crispy Sweet Chili Chicken Bowl Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and scallions (1480 Cals.) Add a piece of warm garlic focaccia bread 1 (120 Cals.) Substitute any noodle for gluten-free penne (Subtract 10 Cals.) Signature Dish V Vegetarian GF Gluten Friendly Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. All prices subject to HST and PF (Promotional Fee of 5.9%) Taxes and fees extra. Registered Trademark of Cara Operations Limited.
6 (800 Cals)
7 MAINS Stacked Chicken Parmesan Crispy panko and Asiago fried chicken breast, mozzarella cheese, roasted tomato chutney and fresh basil. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce (1450 Cals.) Cajun Shrimp Creole Sautéed Louisiana-style shrimp, scallions and roasted field mushrooms in a spiced Cajun garlic cream sauce. Served with sautéed vegetables and jasmine rice (1020 Cals.) Ginger Glazed Salmon Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp fried rice and sautéed bok choy (1120 Cals.) Steaks & Prime Rib Steak Frites Grilled 7 oz bavette steak with an herb jus reduction. Paired with golden Parmesan fries, crispy buttermilk onion strings and truffle aioli 26 (1510 Cals.) Grilled Sirloin 8 oz top sirloin seasoned and grilled to perfection. Served with seasonal vegetables and your choice of side 29 ( Cals.) Surf & Turf Sirloin 8 oz top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and your choice of side 39 ( Cals.) New York Striploin 10 oz New York striploin with signature seasoning, served with seasonal vegetable and your choice of side 42 ( Cals.) SIDES Roasted Garlic Mashed Potatoes (300 Cals.) Roasted Garlic Caesar Salad (420 Cals.) Golden Fries (670 Cals.) Quinoa Pilaf (200 Cals.) Portobello Mushroom Chicken Pan seared chicken breast and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce 28 (1440 Cals.) Mediterranean Chicken Freshly grilled chicken breast layered with goat cheese on a bed of baby spinach, kale, chickpeas, grape tomatoes, roasted red onions, basil infused oil and a balsamic drizzle GF 26 (800 Cals.) Miso Glazed Cod Pan seared wild Norwegian cod brushed with a red miso glaze. Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes and roasted red onions (780 Cals.) Slow Roasted Prime Rib 27 years of experience has led us to our best tasting Prime Rib ever. Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables and your choice of side 10 oz 38 ( Cals.) 14 oz 43 ( Cals.) Add beef gravy 1.50 (80 Cals.) Add peppercorn sauce 2.50 (160 Cals.) Add fire-grilled shrimp skewers 10 (110 Cals.) Add bowl of sautéed mushrooms 5.50 (280 Cals.) Signature Dish V Vegetarian GF Gluten Friendly Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. All applicable taxes extra. Some items may contain nuts and/or allergens. Our Nutritional and Allergen Guide is available from your server or by visiting Food Allergy Caution the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens. All prices subject to HST and PF (Promotional Fee of 5.9%) Taxes and fees extra. Registered Trademark of Cara Operations Limited.
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CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN COLD HORS D OEURVES Price per dozen Layered
More informationOur in-suite dining service is available from 5:00pm to 10:00PM daily. To place an order, please dial extension 4141.
Our in-suite dining service is available from 5:00pm to 10:00PM daily. To place an order, please dial extension 4141. All in-suite orders are subject to a 20% service charge. DINNER MENU STARTERS Soup
More informationAPPETIZERS. Mini Chicken Tacos Tossed with buffalo sauce, blue cheese crumbles, and scallions 8
APPETIZERS Hand Scooped Potato Skins Melted mozzarella, cheddar cheese, chopped bacon, finished with Pico de Gallo, and served with jalapeno crème fraiche 9 Smoked Salmon Potato Skins Pickled red onions,
More informationNUTRITIONAL INFORMATION
2004-2012 NUTRITIONAL INFORMATION DAILY CALORIE AND SODIUM REQUIREMENTS Healthy adults should aim for 1,500 to 2,300 milligrams of sodium per day. Children and seniors need less. Healthy adults should
More informationdinner menu COAST BASTION HOTEL * 11 BASTION STREET * NANAIMO, BC PHONE FOR RESERVATIONS (250) EXT.2205
dinner menu COAST BASTION HOTEL * 11 BASTION STREET * NANAIMO, BC PHONE FOR RESERVATIONS (250)753-2977 EXT.2205 Soups, Salads & Starters Soup Of The Moment Cup - 4.45 Bowl - 6.45 Seafood Chowder Boston
More informationWhite wheat beer-brined chicken breast, crispy fried & served with dill pickles & our local IPA sauce on two toasty buns.
GERMAN PRETZEL 9 ADD OUR BROWN ALE BEER CHEESE +2 A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard. Wash
More information133 WEST F RONT ST. W H E ATON, I LLI NOIS P STARTERS
STARTERS Spinach & Artichoke Dip Creamy Spinach Dip baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Tips Spicy-Blackened Filet Tips, Mustard
More informationShare Plates. Calamari Lightly floured and seasoned, topped with red onion and served with tzatziki
Share Plates Calamari Lightly floured and seasoned, topped with red onion and served with tzatziki. 11.99 Spinach and Artichoke Dip A creamy blend of artichoke hearts, spinach, parmesan cheese, garlic,
More information7 DAYS open at 11:00am for Lunch & Dinner SINCE 1922
DAVE S PUB & GRILL Open 7 DAYS a Week open at 11:00am for Lunch & Dinner SINCE 1922 www.oakwoodresort.ca STARTERSAND SHARE PLATES steamed pei blue mussels A pound of fresh PEI mussels served in marinara
More informationAPPS LOADED FRIES. PICKLE SPEARS Thinly coated in our signature beer batter, seasoned breadcrumbs and fried golden brown. $10.
APPS TAPHOUSE NACHOS Crispy Taphouse chips made daily, topped with pub mix cheese, lettuce, tomato, green onion, jalapenos, black olives with your choice of spiced taco beef, pulled duck or grilled chicken.
More informationAPPETIZERS TAVERN WINGS LITTLE NECK CLAMS CALAMARI CHEESY BACON PUB FRIES POUTINE PRIME RIB EGGROLLS serves 3-6 people NACHO UPGRADES
BEER NUTS chef s roasted peanuts 2.99 roasted with a zing; a must with every mug! TAVERN WINGS marinated in lemon, thyme, rosemary, olive oil and char-grilled on the open flame 9.99 LITTLE NECK CLAMS garlic,
More informationShakers.com Candlers Mtn. Rd Valley View Blvd (434) (540)
Shakers.com LYNCHBURG ROANOKE 3401 Candlers Mtn. Rd. 1909 Valley View Blvd (434) 847-7425 (540) 366-4783 APPETIZERS Spinach Dip Served warm with tortilla chips. $8.5 Crispy Fried Buffalo Wings Large chicken
More informationSPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS
SPECIAL EVENT CATERING PACKAGES THAT ROCK! EVENT MENU OPTIONS HORS D OEUVRES PACKAGES Choose any hors d oeuvres from the passed, buffet, or display selections (most hors d oeuvres may be passed or buffet
More informationCrispy Chicken Tenders / Frank s Spicy Buffalo Sauce / Lettuce / Tomato Shredded Cheese / Chipotle Mayo THE VEGGIE MEDI WRAP THE CLASSIC
IN BETWEEN THIS IS THE BEGINNING OF A BEAUTIFUL RELATIONSHIP BETWEEN YOU AND OUR FOOD GRILLED PORTOBELLO & BELL PEPPER SAMI CHICKEN CAESAR WRAP Clipped Greens / Tomato / Goat Cheese / Pea Sprouts Jalapeño
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationAll salads and sandwiches can be served box lunch style for $.50 extra
^^CORPORATE MENUS^^ Luncheon Meetings All salads and sandwiches can be served box lunch style for $.50 extra Salads Chicken Caesar Salad Grilled chicken, grated parmesan, crispy croutons on a bed of romaine
More informationStarters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower
Starters Spinach & Artichoke Dip Creamy Spinach Dip Baked with Manchego and Provolone Cheeses and Artichoke Hearts, accompanied by Tortilla Chips $10 Blackened Filet Bites Spicy-Blackened Filet Tips, Mustard
More informationSTARTER FRENCH ONION SOUP*
STARTER FRENCH ONION SOUP*.......8.50 FRIED CALAMARI Lightly Battered served with Marinara and Pepperoncini Relish... 12.50 TUNA TATAKI Sesame Seared with Side of Napa Cabbage Slaw Served with Spicy Orange
More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
More information1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
More informationLIGHTER FARE TO START YOUR DAY. KID S MENU For children 12 & under BREAKFAST SIDES BEVERAGES
TO START YOUR DAY Lakeview Resort Breakfast 10.50 Two eggs any style, served with fresh home-style hash browns, toast, and your choice of bacon, ham or sausage. Omelette 10.95 Denver, mushroom and cheddar,
More informationParty. - enu- guaranteed! Something for everyone. satisfaction
Party group - enu- Something for everyone satisfaction guaranteed! 5 Mix & Mingle - passed appetizers and Party platters - items serve 20-25 people unless otherwise noted Snacks FRIED DEVILED EGGS parmesan
More informationBUFFET MENU. BBQ Chicken Sliders $3.25 per piece* Pulled chicken tossed in our lager BBQ sauce, topped with IPA/Merkts cheddar cheese & onion straws
APPETIZERS: BUFFET MENU HOT All American Slider $3.00 per piece* Topped with American cheese, raw onion, mayo, tomato and lettuce A Serious Bacon slider $3.25 per piece* Bacon butter, bacon jam, topped
More informationAppetizers. Soup and Salad
Bacon Wrapped Shrimp Jumbo shrimp stuffed with a lemon caper cream cheese, wrapped in apple wood smoked bacon, and finished with a chipotle lime aioli 16 Shrimp Cocktail Poached shrimp served with cocktail
More informationstarters salads Blue Water Menu
starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,
More informationSANDWICHES & SALADS SANDWICHES
SANDWICHES & SALADS SANDWICHES Sandwich Platters & Boxed Lunches - all of our sandwiches feature locally sourced breads and produce (organic when possible), hormone & antibiotic free cage-free chicken
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More informationHOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished wi
HOR S D OEUVRES BEEF Hand Rolled Spicy Moroccan Beef Cigars Kefta Lolipop with Roasted Garlic & Cumin Dipping Sauce Mini Jalapeno Sliders garnished with a Purple Cabbage Slaw Mini Smoked Meat Sliders garnished
More informationWELCOME TO. The Glen Rock Mill Inn. Lite Fare Menu
WELCOME TO The Glen Rock Mill Inn Lite Fare Menu Appetizers Duck Confit Egg Rolls ~ Tender braised duck leg and thigh meat, raised on jurgielewicz & sons farms in shartlesville, Pa. is blended with cabbage,
More informationAPPETIZERS APPETIZERS ESCARGOT
ON_SEP18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11 FRENCH
More informationShareable Starters STARTERS. New! Buffalo Cheese Curds
New! Buffalo Cheese Curds Stone Fired Chicken Wings Wisconsin style cheese curds, hand breaded and lightly fried. Topped with Cajun spice and a buffalo sauce drizzle. Served with celery & ranch dressing.
More informationIf you would prefer to have a party with only our Stations Menus, we will be happy to price that menu for you!
Trend Stations Innovative Culinary Creation Stations are a fun way to encourage guests to mingle and enjoy. Please feel free to add these to any of our Reception or Buffet Dinner Menus. If you would prefer
More informationBUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
More informationSnacks & Shares. Market Board. $32 I Adds Cal. Ultimate Nachos. Crispy Brussels Sprouts. Parmesan cheese, chile salt and house spice blend
Snacks & Shares Market Board $16.79 I 1210 Cal Andouille, prosciutto, salami, jack cheese, brie, cheddar, Craisins, whole grain mustard, fig jam, pickled onion, cornichon salad, olive oil-garlic crostini
More informationGF FAT FREE DRESSING
Appetizers WINGS GF Basket of what put us on the map. 5 wings/5.99 10/10.99 15/14.99 BITES GF POTSTICKERS Fried dumplings served with a spicy Asian pepper sauce. 6.99 QUESO & CHIPS GF Bite sized hand breaded
More informationDINNER MENU & WINE LIST
DINNER MENU & WINE LIST WHITE WINES Kenwood Sonoma Chardonnay Hess Monterey Chardonnay Size Glass $9.5 / Bottle $27 Sycamore Lane Pinot Grigio Ecco Domani Pinot Grigio Italy Chateau Ste. Michelle Riesling
More informationReception Menu. RECEPTION PACKAGES Silver Package
RECEPTION PACKAGES Silver Package In addition to the below, choice of 3 hot and/or cold canapés Minimum 20 people Raw Vegetable Crudité Asparagus, bell peppers, broccoli, carrots, celery, grape tomatoes,
More informationSANDWICHES & SALADS SANDWICHES
SANDWICHES & SALADS SANDWICHES Sandwich Platters & Boxed Lunches - all of our sandwiches feature locally sourced breads and produce (organic when possible), hormone & antibiotic free cage-free chicken
More informationAVOCADO SPRING ROLLS $5.95 House made guacamole wrapped in an egg roll, served with a hoison plum dipping sauce
BOWL OF CHILI $7.95 CHILI DOG $8.95 Foot long hot dog smothered with homemade chili GRILLED VEGETABLES $9.95 VEGETABLE TEMPURA $10.95 Served with honey dijon dressing PORTOBELLO MUSHROOM PLATTER $10.95
More informationAllergy & Nutrition Guide
Allergy & Nutrition Guide 2014 Boston Pizza Restaurants, LP Page 1 of 35 2014 I. LEGAL INFORMATION The information in this guide was derived from each supplier s product list, and is based on the requirement
More informationSMALL BITES & BAR SNACKS
SMALL BITES & BAR SNACKS PIGGY POPCORN 7 Applewood Bacon Butter, Cajun GUACAMOLE 15 Fresh Avocado, Oaxaca Cheese, Tomato, Cilantro, Tortilla SPICY NUTS 10 Roasted Mixed Nuts MARINATED OLIVES 10 Jumbo Kalamata
More informationWinner s Circle Rewards Exclusive MEMBERS GET MORE. Ask your server or visit the Winner s Circle Rewards desk today to learn more.
STARTERS Crab and Lobster Dip Our famous crab and lobster dip is large enough to share. Served warm with pita points. 10.99 Bruschetta Fresh tomatoes, red onions, basil and garlic tossed in olive oil and
More informationLightly Battered served with Marinara and Pepperoncini Relish...9 AHI TUNA TWO WAYS
STARTER FRENCH ONION SOUP*........6 FRIED CALAMARI Lightly Battered served with Marinara and Pepperoncini Relish....... AHI TUNA TWO WAYS Tuna Tataki with Miso Glaze on Seaweed Salad and Tuna Poke tossed
More informationBREAKFAST UNTIL 4PM SIGNATURE BREKKIE BOWLS WAFFLES PANCAKES & FRENCH TOAST OMELETTES FAVOURITE BENNIES. 2 eggs, homestyle hashbrowns, & toast.
BREAKFAST UNTIL 4PM Chicken & Waffles L ARGE EGGS AWA NG N O N - GR D - W I N NIIF I E D MO VER Chorizo Brekkie Bowl 2 eggs, homestyle hashbrowns, & toast. 2 eggs (over easy or scrambled), homestyle hashbrowns,
More informationTHE AMBASSADOR & ROYAL PRINCESS MENUS
THE AMBASSADOR & ROYAL PRINCESS MENUS BUTLER PASSED HORS D OEUVRES Minimum 25 Pieces per (Royal Princess limited to maximum of two hot selections) COLD SELECTIONS SEAFOOD Seared Ahi Tuna with Wasabi Aioli
More informationEverything You ve Always Wanted to Eat
BITES AND NOSHES NOT-SO-MINI-REUBEN pastrami, corned beef or turkey 12 CHEESY GARLIC BREAD 8 CHICKEN OR BBQ PORK QUESADILLA ortega chiles, guacamole, sour cream and salsa 10 POTATO LATKES apple sauce and
More informationMERRIFIELD, VA Halstead Square 2750 Gallows Road Vienna, VA 22180
MERRIFIELD, VA 703.207.0100 Halstead Square 2750 Gallows Road Vienna, VA 22180 MIX & Mingle PASSED APPETIZERS AND PARTY PLATTERS feeds 8-10 people unless otherwise noted prices are per item** SNACKS $35
More informationIN ROOM DELIVERY MENU. Food Good To Go.
IN ROOM DELIVERY MENU Food Good To Go. DONT' MISS A BITE; TAKE YOUR MEAL TO-GO IN OUR RESEALABLE AND RECYCLABLE CONTAINERS Food Good To Go. BREAKFAST SERVED DAILY FROM6:00 6:00 AM AMTO TO 11:00AM AM TO
More informationFIND US ON: Wi-Fi password:millertavern3885
TO START TO SHARE Artisan Cheese Platter four assorted cheeses, cranberry apple chutney, pecans, grapes, homemade raincoast nut bread and sliced rustic loaf 21 Dim Sum Basket shrimp, beef, chicken, shiitake
More informationTater Tot Nachos Cheese Bread Smothered with our signature five-cheese blend, garlic butter and parmesan cheese Deep Dish 9.
APPETIZERS The Ultimate Feta Bread Bacon Brussels Sprouts You Feta-Believe that you ll love this appetizer! Our famous feta-infused cheese bread is topped with garlic butter and parmesan cheese. 8.99 Deep
More informationAsk Your Server for Today's Soup Du Jour Small $6.25 Large $7.75
Starters A Cheese Potato Wedges $7.5 Fried potato wedges, cheddar cheese sauce, sour cream, bacon and green onions. A Artichoke-Spinach Dip $9.75 Spinach, artichokes, four cheese blend with baked garlic
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