CAFÉ RAMSAY Allergen Advice Chart continued
|
|
- Joy Wilkins
- 6 years ago
- Views:
Transcription
1 CAFÉ RAMSAY Allergen Advice Chart 100% Beefburger American Style Beefburger Interleaved Apples Can Baked Beans in Tomato Sauce Barbeque Sauce Beef Bouillon Blueberry Muffin Breaded Chicken Nuggets Broccoli Florets Butterpack
2 Cheese Tomato Pizza Chicken Bouillon Paste Chopped Leaf Spinach Coarse Grain Mustard Concentrated Soft Drink Lemon No Added Sugar Crumble Mix Custard Mix Cut Green Beans Dessicated Coconut Bag Double Muffin Double
3 Easy Cook Basmati Rice Easy Cook Long Grain Rice Economy Peas Farmhouse Style Vegetable Mix Free Range Med Lion Eggs Garlic & Herb Slices Golden Breadcrumbs Grate Cheese Mature Flow Wrap Grated Mild White Cheddar
4 Hot Dog Roll Side Hotdog Roll Top Lemon Curd Light Mayonnaise Mango Chutney Mixed Fruit Jam Mixed Vegetables No Added Sugar Whole Orange Oriental Mix Part Baked Small White Baguette Peas
5 Pepperoni Pizza Pizza Base Dough Plain White Flour Porridge Oats Potato Pearls Bag Real Mayonnaise Red Kidney Beans in Water Reduced Salt Battered Chicken Burger Rich Tomato Ketchup RTB Milk Chip Cookie
6 RTB White Chip Cookie Seasoned Wedges Self- Raising Flour Skimmed Milk Powder with Non Fat Milk Sliced Onions Small North Atlantic Prawns Cooked and Peeled Bag Smart Choice Concentrated Mint Sauce Strawberry Dessert Sauce
7 Strawberry Fruit Topping and Pie Filling Strawberry Jam Sweet Assortment Sweetcorn Thin Cut Orange Marmalade Unsmoked Rindless Back Bacon Vegetable Bouillon Paste Vegetable Quarterpounder White Wine Vinegar
8 Whole Green Beans WW Spaghetti Rings in Tomato Sauce Acorn Black Pudding Stick Apple Juice Carton Aqua Splash 330ml Sparkling Fruit Flavoured Spring Water Forest Fruits Aqua Splash Apple & Blackcurrant Spring Water Aqua Splash Lemon & Lime Spring Water Aqua Splash Orange & Mandarin Spring Water
9 Aqua Splash Strawberry Spring Water Balsamic Vinegar Basmati Rice Bird s Angel Delight Bird s Angel Delight Raspberry Bird s Angel Delight Strawberry Bird s Ice Cream Powder Mix Bisto Favourite Gravy Granules Bisto Gravy Granules Onion
10 Bisto Gravy Powder Original Blue Dragon Creamed Coconut Blockbox Butch Qual Rindless Unsmoked Back Bacon Cadbury Hot Instant Powder Caffe San Rita Filter Coffee Calippo Bubblegum Callebaut Dark Bag Callebaut Milk Bag Callebaut White Bag
11 Caster Sugar Basil Conflour Garam Masala Granulated Garlic Ground Black Pepper Ground Ginger Ground White Pepper Madras Curry Powder Mixed Spice
12 Oregano Paprika Rosemary Needles Rubbed Mint Rubbed Thyme Sage Tarragon Chicken Breast Fillet Chilled Pasteurised Liquid Whole Egg Chive Flakes
13 Chopped Apricots Cooked Sliced Wiltshire Ham Cool Country Elm Farm Low Fat Mixed Flavour Yoghurt Coronet Brown Sauce Sachets Coronet Mayonnaise Portions Coronet Tomato Sauce Sachets Crosse & Blackwell Branston Pickle Small Chunk Dale Farm Bulk Low Fat Natural Yoghurt
14 Daloon Samosa Tray Box Daloon Veg Quarter Burger Dark Brown Soft Davinci Strawberry Dessert Sauce Delifrance Twist Dessertbox Delifrance Malt Wheat ½ Baguette Delifrance Pain Au Chocolat Delifrance Provencette Panini Delifrance Ready to Bake Butter Croissant
15 Demerara Sugar Drench Juice Drink Juicy Blackcurrant & Apple Drench Juice Drink Juicy Cranberry & Raspberry Drench Juice Drink Juicy Orange & Passionfruit English Mustard Evian Mineral Water Fairtrade Cadbury Drinking FC Orange Juice Bits FF WOS Chinese Five Spice
16 FF WOS Cumin Seeds Fine Foods Spring Roll Wrappers Fine Foods Tipo 00-Flour Fresh Large Lion Eggs Garlic Puree Gingerbread Men Ground Coriander Ground Cumin Ground Turmeric Hartley s Orange Low Sugar Jelly Hartley s Raspberry Low Sugar Jelly
17 Hartley s Ready to Eat Low Sugar Strawberry Jelly Pots Hellmanns Mayonnaise Hollyland Bakery Pitta Bread Hollyland Bakery Wholemeal Pitta Bread Hollyland Standard Teardrop Plain Naan Jus Rol Puff Pastrycase Jus Rol Sausage Case Jus Rol Shortcrust Ready Rolled Pastry Sheets Case
18 Kellogg s Crunchy Nut Cereal Bar - Peanut Kellogg s Rice Krispies Squares Caramel Kellogg s Rice Krispies Squares Marshmallow Kellogg s Rice Krispies Squares Totally y Knorr Lasagne Oven Ready KTC Lemon Juice La Pedriza Pure Olive Oil Lea & Perrins Worcestershire Sauce
19 Lion Hickory BBQ Sauce Lion No. 1 Chop Suey Noodle Lite Lemon Mushroom Muffin Lyles Black Treacle Lyles Golden Syrup Macaroni Dried Pasta MacPhie of Glenbervie Toffee Sauce Mandarin Segments in Juice Marquee All Vegetable Margarine McCain Classics Potato Roasts
20 McCain Signature Traditional Chips McCain Southern Fries Spicy Wedge Fries McCartney Sausages McDougalls Fudge Brownie Mix McDougalls Vegetarian Jelly Crystals Orange McDougalls Vegetarian Jelly Crystals Strawberry Meadowvale Battered Chicken Steaks Milk Chunk Mushroom Muffin
21 Millac Dairy Cream Millennium Frozen Pizza Dough Balls Muller Light Mixed Case Napolina Five Bean Salad in Water, Vinegar & Spices Nescafe Coffee Granules Original Oerlemans Cauliflower Florets Oerlemans Sweetcorn Oerlemans Whole Green Beans Old El Paso Fajita Seasoning
22 Old El Paso Taco Shells Orange Juice Carton Pear Halves in Grape Juice Pear Halves in Syrup Penne Rigate Dried Pasta Pineapple Pieces in Juice Plum Halves in Juice Prepared Carrot & Swede Diced Prepared Potato Large Diced Pure Orange Juice PUY Type Lentils
23 Quorn Chicken Style Pieces Quorn Frankfurters Quorn Meat Substitute Balls Quorn Meat Substitute Fillets Red Lentils Ross Free From Fish Fingers Rowse Honey Bucket Royal Crown Chick Peas in Water Royal Crown Five Bean Salad in Water Salted Butter Portions
24 Santa Maria Fajita Seasoning Santa Maria Discovery Frozen Wheatflour Tortillas Wrapped in Plastic Scott s Fat Reduced Cocoa Powder Season Valley Tomato Sauce Semi Skimmed Milk Sharwood s Tandoori Paste Simply Fruity Apple & Blackcurrant Simply Fruity Apple Drink Simply Orange Drink
25 Sliced Beef New Sliced Gammon Ham Smart Choice Cauliflower Florets Spaghetti Dried Pasta Sponge Mix Sack Springbourne Mineral Sparkling Water Storeroom Complete Mashed Potato Strawberries Summer County Soft Spread SW Segments Fruit Salad
26 Tate & Lyle Granulated Sugar Tate & Lyle Icing Sugar Thai Red Curry Paste Tilda Arborio Risotto Rice Tomato Puree Tuna Chunks in Brine Pouch Twinings Pure Peppermint Ubley Low Fat Natural Yogurt Polybottle UHT Treated Banana Flavoured Milk UHT Treated Flavoured Milk
27 Viva UHT Semi- Skimmed Strawberry Milk Walls Ice Cream Lolly Orange Sleeve Walls Strawberry & Lemon Ice Lolly Westler Hot Dogs Super Can Wholemeal Chapatti / Snack Wrap WOS Harissa Spice Yazoo Banana Flavour Milk Drink Yazoo Flavour Milk Drink
28 Yazoo Strawberry Flavour Milk Drink Yorkshire Tea Bags
Ambient Goods
Ambient Goods We have over 1000 lines in our Ambient range which is a hugely diverse food category. We list everyday grocery items such as baking ingredients, flours, sugars, dried fruit and spices to
More informationNorse Commercial Services 15:54 Recipe with Allergens
Pistachio Pecan Macadamia Cashew Brazil FS195 BACON PORTION 0208 Green Middle Bacon FS078 BAKED BEANS 1181 Baked Beans Reduced Salt/Sugar 3.12kg DN079 BEAN & PASTA CASSEROLE 0938 Cannollini Beans 1216
More informationNorse Commercial Services Recipe with Allergens. Contains. Sulphur Dioxide and Sulphites. Cereals containing Gluten.
DN153 AMBROSIA RICE POT 1419 PDS011 1178 FS195 0208 FS078 1181 FS300 1049 0328 0675 1067 1117 1195 AMBROSIA RICE POT Apple Sauce Apples Solid Pack BACON PORTION Green Middle Bacon BAKED BEANS Baked Beans
More informationCOELIACS GROCERY PRODUCTS SUITABLE FOR
GROCERY Hot Beverages 0.5 Gallon Teabags 1 82 1 Cup Teabags 2 1100 Premium Blended Teabags 2 1100 Roast & Ground Filtered Coffee 50 60g Instant Coffee Granules 2 750g Drinking Chocolate (Fat Reduced) 2
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apple and Banana Crisp Apple Crumble and Custard Apples Artic Roll Bacon Baked Beans Baked Potato Baked Potato with Chilli Banana Banoffee Pie Battered
More information22/01/ Page 11
Pasta Fusilli Pasta 3 kg Lasagne Verdi Sheets 3 kg Linguini Pasta 3 kg Macaroni Pasta 3 kg Penne Pasta 3 kg Spaghetti Pasta 3 kg Tagliatelle Pasta 3 kg Spices and Marinades Table Salt (5 kg) Maldon Sea
More informationSpring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19
4/1/19 INSET Inset 2/1/19 Inset 3/1/19 4/1/19 Swedish meat balls Quorn Meat balls Baked Battered Haddock Poached Pollock Dairy & Gluten free Rice Tomato gravy Vegetable Spring Roll Oven Baked Chips Mixed
More informationstrength through co-operation
strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Paste Gravy Cooking Wine Rice Herbs & Spices
More informationstrength through co-operation
strength through co-operation Contents Ambient Baked Beans Tomatoes Mushy Peas Tuna Vegetable Oil Mayonnaise Sauces Sauce Sachets Sugar Sachets Vinegar Bouillon Powder Bouillon Paste Sauces Gravy Rice
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationWeek 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes
Week 1 Meat / Fish Choice Homemade Shepherds Pie Roast Chicken and Stuffing with Roast Oven Baked Sausages with Yorkshire Pudding and Creamy Mashed Homemade Chicken Curry with Wholemeal Rice Oven Baked
More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
More informationYour Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 14-19 Hot Snacks 20-22 Salad & Deli
More informationSpring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
5/1/18 1/1/18 Bank Holiday 2/1/18 No school 3/1/18 Inset 4/1/18 5/1/18 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationSoup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce
Week One Homemade Cottage Pie Mushroom Parcel Cabbage and Sweetcorn Rice Crispy Treats Tomato and Vegetable Topping Sausage and Onion Roll Stuffed Peppers New Potatoes, Chocolate cake with Chocolate sauce
More informationTypical nutrition values per average portion
Breakfast Energy (kj) Energy (KCal) Typical nutrition values per average portion Fat (g) Sat Fat (g) Carbohydrate (g) Sugars (g) Protein Salt (g) Bacon (one rasher) 287 68 4.4 2.0 0.3 0.0 7.2 1.38 Baked
More informationSpring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
4/1/16 4/1/16 INSET 5/1/16 6/1/16 7/1/16 8/1/16 Sausages & Boston Beans Beef Bolognaise Pasta Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Baked Battered Haddock Dairy & Gluten free Chicken
More informationAutumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes
4/9/17 4/9/17 INSET 5/9/17 Inset 6/9/17 7/9/17 8/9/17 Jacket Potato Crispy bacon Pieces Roasted Rosemary Chicken Sausage meat lattice Baked Battered Haddock Poached Pollock Dairy & Gluten free Cheese Roast
More informationYour Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli
More informationContents. Canned Goods, Tinned Fruit, 800gm Range, Curry Pastes Rice & Grains, Pulses, Breadcrumbs & Stuffing, Olives. 3 Oils, Pasta.
Dry Goods List 2018 Contents 3 Oils, Pasta 4 5 Canned Goods, Tinned Fruit, 800gm Range, Curry Pastes Rice & Grains, Pulses, Breadcrumbs & Stuffing, Olives 6 Herbs & Spices 7 Oriental & Indian Range 8 Mediterranean,
More informationSummer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes
11/4/16 11/4/16 INSET DAY 12/4/16 13/4/16 14/4/16 15/4/16 Sausages & Boston Beans Beef Bolognaise Roast Pork Gluten free Creamy Chicken & Sweet Corn Lattice Pie Baked Battered Haddock Dairy & Gluten free
More informationDISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge
AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen DISHES Wk 1 Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge Bread Roll Yoghurt Roast Loin of Pork Creamy Vegetable Pie Gravy Roast Potatoes
More informationWinter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls
Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
More information100% Fresh Salad Bar Meat Free
Soup of the Day Soup of the Day Soup of the Day Soup of the Day Spaghetti Bolognese with Garlic Homemade Sausage Roll Honey Roast Gammon Taster of Curry Soup of the Day Cod Goujons Quorn Spaghetti Bolognese
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationProduct No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast
All Day Breakfast American Pancakes Angel Delight Apples Bacon Baked Beans Baked Potato Baked Potato With Tuna Mayonnaise Banana Banoffee Pie BBQ Sausages BBQ Sauce Beef Burger Beef Hotpot Bell Peppers
More informationAutumn Term /11/14
3/11/14 3/1114 4/11/14 5/11/14 6/11/14 7/11/14 Chicken Tikka Masala Contains Dairy Whole Jacket Potato With Roast Loin of Pork Beef Lasagne Breaded Haddock Mild Chilli Con Carne Creamy vegetable Pie Roasted
More informationAutumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
More informationMonday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots
Week 1 W/c 16.4.18 Week 2 Monday Tuesday Wednesday Thursday Friday Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn Apple Crumble Slice & Custard
More informationLUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry
LUNCH - WEEK 1 LUNCH - WEEK 1 Pupil s choice Mexican iental Roast Day Chip shop Pasta Bolognaise, parmesan & homemade garlic focaccia Turkey fajitas with accompaniments Sweet chilli chicken, vegetables
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationRoast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots
Monday Tuesday Wednesday Thursday Friday Week 1 W/c 4.6.18 16.7.18 Jacket Potato with Coleslaw Week 2 Sweet & Sour Chicken with Rice, Peas & Sweetcorn Quorn Tomato & Basil Savoury Rice with Peas & Sweetcorn
More informationMenu - Week 1. Monday Tuesday Wednesday Thursday Friday
Menu - Week 1 Carrot and cucumber sticks Pear and sultanas Apple and dried apricots Digestive biscuits with Soft Oranges and raisins Macaroni with garden peas Peach slices with Soya cream Chilli with Kidney
More informationIngredients list for Westfield Nursery menu. Week 1. Milk, lemon juice, margarine, parsley, flour. Flour, margarine, sugar, eggs, baking powder
Ingredients list for Westfield Nursery menu Week 1 Breadsticks Salmon fish cakes Vegetable & chickpea risotto Parsley sauce Wheat flour, extra virgin olive oil (7%), salt, sugar, dextrose, and emulsifier:
More informationCEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
More informationSAUSAGE HOT DOGS WIKINGER 6x8 SMOKED SAUSAGE PORK 250G
SAUSAGE HOT DOGS WIKINGER 6x8 SMOKED SAUSAGE PORK 250G BREAD WARBURTONS MEDIUM 400G WARBURTONS MEDIUM 800G WARBURTONS THICKEST 800G WARBURTONS TOASTIE 800G WARBURTONS HALF & HALF TOASTIE 800G WARBURTONS
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationWEEK 1 (w/c 24/03/14)
WEEK 1 (w/c 24/03/14) Monday Morning Snack: Flapjack & fruit juice Baked cod in homemade 5-a-day tomato sauce served with pasta, carrots & broccoli Fruit crumble & custard Warm baguettes, jam, popcorn
More informationAUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.
Week 1 Chicken and broccoli pasta bake Vegetable risotto Poached pears Strawberry yoghurt moose Contains celery and milk. Pork and apple burgers served Homemade cheese and onion with homemade potato wedges
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationMEAL Beef burger with green salad, and orange juice MEAL. Beef burger with green salad, and orange juice year olds.
Beef burger with green salad, and orange juice Beef burger with green salad, and orange juice Beef burger Burger bun Salad 90g 70g Beef burgers This recipe makes 4 portions of about 90g. 1 tablespoon olive
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationToby Carvery Nutrtition Guide
Toby Carvery Nutrtition Guide Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless
More informationAll Saints Primary School Lunch Menu Spring - Summer 2018
All Saints Primary School Lunch Menu Spring - Summer 2018 19 February 24 July 2018 School lunches are free for children in Early Years, Year 1 and Year 2 Lunches for children in Key Stage 2 cost 2:00 per
More informationEastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla
More informationWESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 WESTWAYS PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationSalisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD
Salisbury NHS FoundationTrust Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD Breakfast Menu Breakfast Menu Orange juice Porridge Weetabix Apple juice Cornflakes Rice Snaps Orange Segments Fruit
More informationWhite Meat Products. Chicken in Mayonnaise Chicken breast pieces in a rich and thick mayonnaise.
White Meat Products Chicken in Mayonnaise Chicken breast pieces in a rich and Chicken & Sweetcorn in Mayonnaise Chicken breast pieces mixed with succulent sweetcorn and Coronation Chicken H Chicken breast
More informationGrilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice
Menu Example Boys Houses BOYS Monday Tuesday Wednesday Thursday Friday Saturday Sunday Croissants, Fruit Salad Kippers, Boiled Eggs, Crumpets, Danish Cinnamon Whirls, Fruit Beans, Hash Browns, Scrambled
More informationKing s Hall School Michaelmas term menu
King s Hall School Michaelmas term menu 1 King s Hall Breakfast 2 Breakfast week 1 Week1 King's Hall September 2018 Poached Free Range Eggs Baked Beans Eggy Breakfast Muffin Topped with Streaky Bacon Continental
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER
WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) British Roast Beef with Southern Style
More informationWEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.
h WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.) Fishermans pie with carrots and peas Vegetable and lentil pie with
More informationWEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
More informationMONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes, Broccoli & Potatoes, Peas & Ketchup Garlic
More informationSurrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.
Menu: Standard Monday Legend Contains Does Not Contain No Information Pizza - Loaded Vegetable V39.7 Pasta salad Carbohydrates 14 Primary Sweetcorn Salsa (vegetables 11) Chilli Non Carne (Vegetarian 68.5)
More informationWORKING LUNCH MENUS. WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten
More informationTravelodge Bar Café - Dinner Menu - Allergy Chart - Version 26 - May 2016
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic Bread Yes No No No Garlic
More informationYear 9 Cooking and Nutrition Recipes
Year 9 Cooking and Nutrition Recipes 2018-19 Chicken Fajitas 2 red peppers (sliced into strips at home) 1 large red onion (sliced at home) 2 chicken breasts (or alternative meat or vegetarian equivalent)
More informationMONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
More informationMonday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced
Week 1 W/c 7.1.19 Week 2 W/c 14.1.19 Week 3 W/c 21.1.19 Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Cake with Herby Diced Bolognaise with Pasta, Salad & Gravy, Roast Potatoes,
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationMonday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals
Monday Week 1 20th October 10th November 1st December 22th December 5th January 26th January 16th February 9th March 30th March Winter Vegetable Soup Freshly made soup with a blend of seasonal vegetables
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationRESTAURANT MENU 474`
RESTAURANT MENU 474` WEEK BEGINNING 19 th November 2018 BREAKFAST MON TUES WED THURS FRI Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.
More informationSchool Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
More informationTHREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese
THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,
More informationFOOD MENU CARVED ALWAYS FRESHLY LARGE CARVERY WITH RIBS
ALWAYS FRESHLY CARVED FOOD MENU LARGE CARVERY WITH RIBS PUB CLASSICS Unlimited Accompaniments Help yourself to as many chips, veg, mushy peas, baked beans & sauces as you like with any main course. HAND
More informationMEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
More informationSPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls
WEEKS COMMENCING: 5/11/18 : 26/11/18 : 17/12/18 : 7/1/19 : 28/1/19 : 18/2/19 : 11/3/19 : 1/4/19 SPRINGFIELD PRIMARY *Halal Meat is Pre-Stunned PRIMARY MENU WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
More informationmonday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter
week 1 breakfast monday tuesday wednesday thursday friday Saturday freshly baked croissant or pain au chocolat american pancakes with fruit compote maple syrup toasted whole meal bagel with scrambled egg
More informationTravelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July Travelodge Bar Café - Dinner Menu - Allergy Chart - Version 28 - July 2017
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No
More informationThe Big Cook Grocery List
General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans
More informationHalls Dinner Menu: week commencing 23 April 2018
Halls Dinner Menu: week commencing 23 April 2018 Pizza Theme Night Mozzarella sticks with yoghurt dip Tomato soup & fresh breads Grilled gammon steak with caramelised pineapple chutney & tomato Spicy vegetable
More informationLES CHÊNES. BRITISH GROCERY PRODUCTS Price list valid from 12/08/2015 to 31/10/2015
LES CHÊNES BRITISH GROCERY PRODUCTS Price list valid from 12/08/2015 to 31/10/2015 ID Name Category Unit price Quantity Total 1 Bombay Mix Snack Circle Asian 3,20 2 Uncle Bens Sweet & Sour Sauce Asian
More informationSteamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce
or Spaghetti Bolognaise served with Quorn Spaghetti Bolognaise with Steamed New Potatoes, Baked Beans, Peas with Boiled Rice and Naan Bread Green Beans, Sweetcorn Lemon Drizzle Cake Homemade Sausage and
More informationWEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.
WEEK 1 MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN - - - Farm Assured Sausage and Mash with Onion Gravy served with Savoy Fish and Chips (1, 4, 11) or Salmon and Broccoli Quiche and Fresh Salad
More informationLounge Bar and Room Service Menu
Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationSurrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.
Standard: Spring Summer 2018 Week 1 Monday Legend Contains Does Not Contain No Information Quorn Posh Dog (Quorn Frankfurter/Hot Dog Roll) Potato Salad Carrot & Lemon Salad Veggie Burrito Summer Fruit
More informationnew SALE JANUARY BIG BRAND
new CRISPY COATED FRIES 7 X 7 (SHOESTRING CUT) 4 x 2.5kg CODE: 364231 2.50 per bag JANUARY BIG BRAND SALE JAN 2019 31/12/18-25/01/19 TATE & LYLE GRANULATED SUGAR 15 x 1kg CODE: 136031 8.85 59p per bag
More informationMONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)
1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
More informationSERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) 12.50 Fruit juices pineapple, cranberry, apple, orange, grapefruit
More informationWe would suggest that your child will need a carbohydrate snack before bedtime to ensure they have a nutritionally balanced day.
Rocking Horse Nursery Menu (1) * hidden veg fruit bread and fruit Crumpets & Toast & Vanilla yogurt with fruit and toast or Porridge with fruit Toad in the hole, mash & veg Red lentil and aubergine moussaka
More informationTravelodge Bar Café - Dinner Menu - Allergy Chart - Version 32 - Feb 2018
STARTERS AND SHARERS Prep Premium Griddle Spray (Used to spray before cooking) Yes Yes Yes No Creamy Garlic Mushrooms Yes No No No *served with Garlic Bread Yes No No No Garlic and Herb Butter Yes No No
More informationWeek Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake
Week Commencing 30/10/17 Week 1 Monday Tuesday Wednesday Thursday Friday Homemade Pizza Served with Wholemeal Pasta Hot Pot Served with New Potatoes and Feta Pasta Served with Crusty Bread Brekkie Local
More informationSenior House & Boarders Menu
Loaded Potato Skins with Smoked Bacon & Cheese Roast Beef with Homemade Yorkshires Vegetarian Lasagne with Garlic Bread Week 1 Lunch Roast Loin Pork with Crackling and Homemade Apple Sauce Lamb, Pork &
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 19TH FEBRUARY Traditional Spaghetti Bolognaise, served with Mixed Leaf Salad or Whole Green Beans and Garlic and Herb Slice (1, 9, 10) Tagliatelle with Vegetable Ragu, Whole Green Beans or Mixed
More informationThe Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
More informationPastries and breads mini-danish, cranberry twists or mini-pain au custard, croissant, white and wholemeal bread and freshly baked rolls
Dine in BREAKFAST SERVED DAILY FROM 6:30AM TO 11:00AM CONTINENTAL BREAKFAST 17.50 Fruit juices orange, apple or tomato and pink grapefruit Fruits figs in syrup, peaches or fresh fruit salad Cereals selection
More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
More information