December Dinner Menu. December A la Carte Menu. Breads. Starters. Soups and Starters. Main Courses. Main Courses. Puddings. Grills

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Brett Nichols
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December A la Carte Menu Breads Baked garlic bread 2.25, or with melted cheese 2.75 Artisan bread selection rolls with butter and a balsamic glaze 3.95 Soups and Starters French onion soup 5.

95 Chicken liver pate served with red onion marmalade and toasted sourdough 6.25 Roasted beetroot, Belgian endive and walnut salad served with a sour cream dressing 6.

1 December A la Carte Menu Breads Baked garlic bread 2.25, or with melted cheese 2.75 Artisan bread selection rolls with butter and a balsamic glaze 3.95 Soups and Starters French onion soup 5.95 Smoked salmon set on a warm potato cake with dressed leaves and a sour cream dressing 6.95 Seasonal melon with a winter berry compote 5.95 Chicken liver pate served with red onion marmalade and toasted sourdough 6.25 Roasted beetroot, Belgian endive and walnut salad served with a sour cream dressing 6.25 Charcuterie board; air-dried ham, chicken liver pate, olives, roasted peppers, chorizo mini bread and chutney 6.95 Main Courses Baked fillets of sea bass Served with baby new potatoes, braised carrots and a basil cream sauce Braised shoulder of lamb Served on buttered mash with seasonal greens and a red wine sauce Pan-fried duck breast Set on a potato cake and served with roasted carrots, seasonal greens and a cherry sauce Vegetable curry Served with braised rice and naan breads(v) Grills Char-grilled 8oz sirloin steak Fillet Steak 8oz Served with baked field mushrooms, tomatoes, beer battered onion rings and hand cut chips Sauces, - Pepper, Red Wine or Diane sauces 2.00 supplement Additional Side Orders 3.00 each Selection of seasonal vegetables, Portion of hand-cut chips Buttered new potatoes, Creamy mashed potatoes, Beer battered onion rings, Buttered Chantenay carrots Puddings 5.95 Old Hall Christmas pudding with rum sauce Dark chocolate and cherry cheesecake Apple, cinnamon and blackberry crumble served with cinnamon ice cream Fresh fruit salad served with either cream or ice cream Selection of Cheshire Farm ice cream or sorbets Selection of cheeses with home-made chutney, grapes and celery (supplement 1.00) Coffee Freshly ground served with mini mince pies 2.95 Gaelic, Royal or Special Coffees 6.00 December Dinner Menu Two Course 21.95, Three course Inc VAT Starters Homemade soup of the day with rustic bread Smoked trout with beetroot relish, horseradish cream and toasted soda bread Goats cheese and pistachio terrine with focaccia crisps and a sundried tomato chutney Char-grilled haloumi set on a salad of puy lentils, roasted butternut squash, peas with a minted dressing Main Courses Butter roasted Cheshire Turkey with chestnut stuffing, pan gravy and cranberry sauce Baked fillet of salmon set on baby new potatoes, mange tout and a tomato and basil sauce Slow roasted pork belly served with buttered mash, seasonal greens and a red wine sauce Char-grilled 6oz ribeye steak served with braised red cabbage, fondant potato, roasted carrots and a red wine sauce (Supplement 2.00) Cauliflower wellington served with braised cabbage and a chestnut cream sauce All Main Courses include a selection of fresh seasonal vegetables and potatoes Puddings Old Hall Christmas pudding with rum sauce Dark chocolate and cherry cheesecake Apple, cinnamon and blackberry crumble served with cinnamon ice cream Fresh fruit salad served with either cream or ice cream Selection of Cheshire Farm ice cream or sorbets Selection of cheeses with home-made chutney, grapes and celery (supplement 1.00) Coffee Freshly ground or decaffeinated coffee served with mini mince pies 2.95 Food Allergies & Intolerances Our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any allergy or dietary requirements. We do not operate a gluten or dairy free kitchen; however, we will endeavour to modify all dishes on request. We cannot guarantee that any of our dishes do not contain traces of nuts

2 Wines of the Month White Wine Bin No 6 The Old Hall Hotel Main Street, Frodsham, 1. Picpoul De Pinet Vignobles Canet Tête de Cuvee, A wonderfully crisp and refreshing, bone-dry white with a mineral and grapefruit tang and hint of smoky, white pepper spice. Red Wine Bin No Cabaret Frank No.2 The Aviary Old Vine Cabernet Franc Lodi USA Smooth, medium bodied and easy drinking wine that strikes a lovely balance with its blackberry, plum and dark cherry fruit characters coupled with classic leafy tones Sparkling Wine Bin No Prosseco Superiore di Valdobbiadene DOCG, The intense, clean cut, white and stone fruit flavours show the grape variety off to perfection and the dry, full and savoury finish makes the palate really come alive.. A great example of Prosecco December Dinner Menu Tel info@oldhallhotelfrodsham.co.uk Web

4 4. Picpoul De Pinet Vignobles Canet Tête de Cuvee, A wonderfully crisp and refreshing, bone-dry white with a mineral and grapefruit tang and hint of smoky, white pepper spice. The Old Hall Hotel

5 Main Street, Frodsham, December DinnerMenu Tel Web

The Architect. ~ Thursday 21st December 2017 ~

The Architect. ~ Thursday 21st December 2017 ~ The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi