create your own buffet
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1 create your own buffet all lunch buffets include soda bread & brown bread. stumptown hot-brewed coffee & assorted teas and pepsi brand sodas One Main $24 Two Mains $29 Three Mains $37 Clam Chowder Pacific clams, Red Potatoes, Onions, Celery, Smoky Bacon, Fresh Herbs Carrot and Ginger Lemon Crème Fraiche, Crispy Chick Peas Dublin Coddle Banger Sausage, Rasher, Bacon, Potato Public House Salad Mixed Greens, Cherry Tomato, Cucumber, Candied Pecans, Garlic Croutons, Carrot, Herb Vinaigrette soups & SALADS select one soup or salad mains Classic Caesar Salad Hearts of Romaine, Herb Garlic Croutons, Parmesan, Lemon Grilled Plum & Baby Spinach Baby Spinach, Grilled & Smoked Plums, Daikon, Raisins, Slivered Almonds, Tahini Vinaigrette Quinoa Salad Roasted Mushrooms, Charred Kale, Lemon Juice, Toasted Almonds Grilled Petite Sirloin Red Wine Reduction Roasted Chicken Bacon-Onion Crème Seared Salmon Apple-Thyme Butter Sauce Corned Beef Slow Braised, Stone Ground Mustard Cream Boneless Pork Loin Winter Fruit Reduction Grilled and Roasted Portabello Mushroon Avocado salsa Roasted Vegetable Lasagna Garlic & Rosemary Béchamel Banger Sausage Caramelized Onions, Brown Gravy Lamb Stew Braised Leg of Lamb, Rich Guinness Base accompaniments select two Roasted Spaghetti Squash & Green Goddess Sweets Herb Roasted Red Potatoes Roasted Garlic Mash Basmati Rice Pilaf Roasted Rainbow Carrots Braised Winter Greens Broccolini Bacon & Onion Brussels Sprouts sweets select two Seasonal Crumble - Browned Butter Oats, Fresh Whipped Cream Irish Coffee Toffee Cake - Sticky Toffee, Whiskey Caramel Sauce Cookies & Brownies - Assorted Display Assorted Dessert Bars - Lemon Squares, Caramel, Coconut
2 lunch lunches include soda bread, sodas stumptown hot-brewed coffee & assorted teas soup & SALAD lunch $10 Choice of Soup, Public House Salad, Potato Rolls {Soups: Carrot Ginger or Clam Chowder} sliced deli meats, cheese & accompaniments $14 Choice of Soup or Salad Public House Salad or Caesar Carrot Ginger or Clam Chowder (Choose two meats and two cheeses) Oven Roasted Turkey, Black Forest Ham, Roast Beef, Salami, Tillamook Cheddar, Swiss, Provolone, Irish Cheddar, Smoked Gouda Lettuce, Tomato, Red Onion, Dill Pickle Spears, Deli Spreads, Macrina Sandwich Breads lunch buffet enhancements Fusilli Pasta Salad (Roasted Tomato & Red Onion, Arugula, Parmesan Cheese) $4 Smoked Fingerling Potato Salad (Whole Grain Mustard Vinaigrette) $4 Quinoa Salad (Grilled Kale, Roasted Red Onion-Fennel, Golden Raisins, Toasted Almonds) $4 House Baked Crisp $3 Assorted Cookies & Brownies $2 Assorted Dessert Bars (Lemon Squares, Caramel, Coconut) $4 beverages Pepsi Brand Sodas, Stumptown Freshly Brewed Coffee, Decaffeinated Coffee $3 Assorted Fresh Fruit Juices $4.5 (Apple, Freshly Squeezed Orange and Grapefruit) Specialty Crafted Cocktails Market Price
3 plated dinners all plated dinners include soda bread, stumptown coffee & hot tea Clam Chowder Pacific clams, Red Potatoes, Onions, Celery, Smoky Bacon, Fresh Herbs Dublin Coddle Cander Sausage, Rasher, Bacon, Potato Carrot and Ginger Lemon Crème Fraiche, Crispy Chick Peas Public House Salad Mixed Greens, Cherry Tomato, Cucumber, Candied Pecans, Garlic Croutons, Carrot, Herb Vinaigrette Petite Sirloin Cap $37 Red Wine Reduction, Garlic Mashed Potatoes soups & SALADS select one, soup & salad courses at 3 per guest mains Grilled Plum & Baby Spinach Baby Spinach, Grilled & Smoked Plums, Daikon, Raisins, Slivered Almonds, Tahini Vinaigrette Classic Caesar Salad Hearts of Romaine, Herb Garlic Croutons, Parmesan, Lemon Quinoa Salad Roasted Mushrooms, Charred Kale, Lemon Juice Toasted Almonds if two entrées are selected, the higher price will be charged for all guests event numbers and items ordered due 10 days in advance. Seared Wild Salmon $33 Apple Curry Coulis, Sunset Fingerlings Roasted Breast of Chicken $27 Bacon-Onion Crème, Herb Red Potatoes Roasted Pork Shank $44 Plum Chutney, Celery Root Puree Petite Sirloin & Seared Salmon $49 Red Wine Butter Sauce, Herb Roasted Yukon Potatoes Banger Sausage $23 Carmelized Onions, Brown Gravy Butternut Squash Potato Dumplings $24 Shaved Parmesan, Sage Cream Grilled Tenderloin of Beef & Poached Lobster Tail $61 Brown Butter Tomato Emulsion, Sunset Fingerlings Bailey s Bread & Butter Pudding - Brioche, Bailey s Poached Raisins Nutella Lava Cake - Crushed Hazelnuts, Whiskey Caramel Sauce {sweets} choose one Chocolate Whiskey Cake - Whiskey Caramel Sauce Lemon & Blueberry Tart - Pate a Choux, Lemon Custard, Drunken Blueberries
4 dinner enhancements displays Imported & Domestic Cheeses Rosemary Crackers, Accompaniments - $172 Vegetable Crudite Raw Vegetables, Blue Cheese Dressing, Buttermilk Ranch - $67 Salmon Lox Smoked & Cured Salmon, Dill Cream Cheese, Rye Bread & Accompaniments - $176 Grilled Vegetable Grilled & Marinated Vegetables, Herb Dip, Rustic Bread - $77 Seasonal Fresh Fruit Assorted Fruits - $87 Meze Platter Tyrosalata, Peperonata, Garlic Hummus, Pita Bread, Cucumber, Tomato, Kalamata Olives - $102 Charcuterie Cured Meats, Local & Irish Cheeses, Potato Baguette - $194 Baked Brie Rosemary Crackers, Candied Pecans, Roasted Grape Jam - $79 passed or stationed small bites hours d oeuvres available in half or full platters warm bites cold bites Artichoke Spinach Stuffed Mushrooms Parmesan Cheese $49 / $91 Chicken Skewers Goat Cheese Fondue, Herb Vinaigrette $51 / $94 Sausage Roll House Made Sausage, Puff Pastry, Sweet Onion $56 / $109 Mini Shepard s Pies Braised Lamb, Root Vegetables $59 / $109 Reuben Tots Corned Beef, Swiss, Sauerkraut $59 / $109 Banger Pops Stone Ground Mustard Demi $54 / $99 Dungeness Crab Cakes Roasted Garlic Aioli $47 / $89 Dublin Prawns Parmesan Crusted, Garlic Confit, Rustic Baguette $63 / $117 Applewood Smoked Salmon Mousse Boxty Crisp, Dill Cream Cheese $63 / $117 Smokey Blue Cheese Mousse Garlic Crostini, Toasted Hazelnuts $47 / $87 Beef Carpaccio Garlic Crostini, Balsamic-Onion Jam, Smokey Blue $83 / $54 Aloo Tiki Cakes Curry, Potato, Tomato Chutney $45 / $84 Grilled & Chilled Prawn Skewers Sweet & Spicy Chili Aioli $59 / $109 Curried Chicken Rillettes Soda Bread Crostini $53 / $98 Caprese Skewers Cherry Tomatoes, Mozzarella, Basil $49 / $91
5 irish pub favourites packages 20 guests, minimum order. pub - select two $11 (additional items $5 per guest) Sausage Rolls Bacon-Sweet Onion Sauce Irish Poutine Rashers, Cheese Curds, Brown Gravy Bangers & Chips Stone Ground Mustard Sauce, Curry Ketchup Reuben Tots Corned Beef, Swiss, Sauerkraut match - select two $13 (additional items $5 per guest) Crispy Jumbo Wings Whiskey BBQ, Buffalo or Chipotle-Garli Dry Rub Public House Mac & Cheese Three Cheese Sauce, Buttery Herbed Crumbs, Topped With Pulled Pork Or Alder-Smoked Chicken Assorted Chips Hand Cut Kennebec Fries Or Sweet Potatoes Served With Dipping Sauces Irish Nachos House-Made Potato Crisps, Shredded Pork, Cheddar Cheese, Jalapeños, Scallions, Olives, Fire-Roasted Pico De Gallo, Sour Cream Drizzle Flatbread Choice Of Irish Sausage Olive Oil, Cheese, Arugula, Red Onion Or Smoked Chicken Whiskey Bbq, Smoked Mozzarella, Red Onion, Cilantro Sliders & Chips Served With Hand-Cut Chips (Fries) Or Crisps (Chips) Choice of: Beef { Irish Cheddar, Whole Grain Mustard } Pulled Pork { Whiskey BBQ Sauce, Kale Slaw } Roast Beef { Havarti, Caramelized Onions, Horseradish Aioli }
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TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
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December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
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Thank you for your interest in Three Bridges for your event! For additional information and menus, please contact Melany Bentley (519) 744-1231 ext. 2233 mbentley@bingemans.com A La Carte Packages (Select
More informationEntrées. 16oz Grilled Ribeye (GF) Grilled ribeye topped with blue cheese butter, served with hasselback potato and vegetable of the day - 31.
Entrées Pork Belly Tacos Grilled pork belly, kimchi cabbage and fresh cilantro topped with a chipotle aioli, served with baked beans, seasoned rice, guacamole and pico de gallo - 15.99 16oz Grilled Ribeye
More informationLunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
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Wedding Package Dinner Stations Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every
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All orders must be placed by Wednesday, November 14. Pick up and drop off dates and times: Wednesday, November 21, 9:00 am to 2:00 pm Thursday, November 22, 9:00 am to 12 Noon Hors D Oeuvres New England
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationEAT. Lunch Plated SOUPS $3 PER PERSON $5 PER PERSON
EAT. Lunch Plated All plated lunch entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. Host to pre-select one item per course; all guests to enjoy the same pre-selected menu. SOUPS
More informationDinner Menu Winter
Dinner Menu Winter 2017-2018 130 Meyer Road Clifton Park, NY 12065 Appetizers Chicken Wings Mild, Medium, Hot, Giffy s Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, or Sweet Thai Chili Chef s Choice
More informationGuest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options
LUNCH Guest counts that hit fewer than 20 people will receive a variety of mini pastries in place of dessert options The Deli Seasonal salads Mixed greens, potato salad & grain salad Deli meats Smoked
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HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
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Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationFood. At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients.
Food At Cornerstone Theatre, our Rocky Mountain inspired menu has been created using local and fresh sourced ingredients. From appetizers to midnight snacks and everything in between, we provide your complete
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CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
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reception breakfast breaks breaks meeting packages lunch lunch dinner RECEPTION RECEPTION beverage beverage audio visual policies policies crafted for you By Catering & Culinary Teams 3225 158th Avenue
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Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email
More informationHOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.
HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.25 EACH TOASTED RAVIOLI - $.95 EACH SWEDISH MEATBALLS - $.95 EACH MEATBALLS
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Buffet Dinners Minimum 25 Guests for Dinner Buffets. Groups less than 25 will be charged $10 per person under the minimum. Buffet dinners include Starbucks Coffee and Tazo Tea. This Custom Buffet Package
More informationC A N A P É S $ 3 6 p e r d o z e n
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Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested FRESH FRUIT TOPPED
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CATERING MENUS BREAKFAST BUFFET THE DULLES $17.95 per person Seasonal Fresh Fruit and Berries House-Baked Breakfast Pastries, Assorted Muffins and Danish Whipped Butter and Fruit Preserves Chilled Fresh
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8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers
More informationNORTH BANK. PAYMENT POLICY Every function requires an advance deposit, with the balance of all charges due at the close of the event.
NORTH BANK CATERING INFORMATION Select the perfect setting for your social or business gathering. Our banquet space has room for parties of 30 people and is serviced by staff who are friendly and attentive.
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PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
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CLASSIC TO GO WINTER CORPORATE MENU SANDWICHES SOUPS SALADS COMBO OPTIONS: costs are per person, 10 person minimum, increase in increments of 5 SOUP + SALAD $8.50 select one soup and one salad SOUP + HOMESTYLE
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Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
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