Laughter & Happily Ever After...

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1 Love Laughter & Happily Ever After...

2 Your Wedding at Salthill Hotel......is not just planned, it is tailor made especially for each couple...it is original and designed with you and your guests in mind to create your perfect day.

3 Our Suites The Rockbarton suite is our most elegant ballroom and features newly renovated interiors. This suite can cater up to 450 guests. Mere steps away, is the elegantly designed Aran Suite, complete with dramatic chandeliers and floor to ceiling windows. This Suite can accommodate up to 150 guests for a wedding. A variety of rooms at Salthill Hotel of different sizes and perferences may be used for civil ceremonies and civil partnerships including our Promenade Suite on the fourth floor overlooking Galway Bay.

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5 Your Dream Day A personalised service especially for you... From the fundamentally traditional to the sublimely contemporary...from formal celebrations to informal celebrations we take pride in presenting a uniquely personalised service.

6 Exceptional Service Whatever your inspirations, you will appreciate the attention to detail we bring to every aspect, those many small touches that signify your individual style and creativity as a couple. Every wedding is our promise to you both that service, food & detail will be perfect.

7 An unforgettable meal Our chefs have created a wide selection of menu items carefully designed to reflect the very best locally sourced seasonal ingredients. Our renowned wedding menu will be a collaboration of personal choice with the creative talents of Salthill Hotel s award winning chefs, complimented by the professional service of our expert banqueting team.

8 Seaside surrounds overlooking Galway Bay Take time to appreciate the stunning panoramic views over the hills of Clare and the beautiful woodlands of the Circle of Life Garden.

9 Relax & Prep From pre wedding day preparation in our Promenade Suite to unwinding after the big day, Salthill Hotel & Ocean Fitness have something special to offer you and your guests throughout your wedding celebration.

10 Oyster Package 55 per person Dedicated team of wedding coordinators One wedding a day policy Red carpet on arrival Glass of Champagne on arrival for Bride & Groom and Bridal Party Prosecco Reception Afternoon tea, coffee and herbal teas, assorted biscuits, selection of cold canapés, miniature scones with fresh cream and jam Private & exclusive use of our Aran Suite for your welcome drinks reception (optional & subject to availability) Pianist on arrival Red carpet and lanterns in the corridor to your reception room Elegant table plan display Use of the hotels wishing well for your cards Delicious 5 course meal with choice main course Glass of wine and 2 top-up s Pre wedding consultation with our Executive Head Chef and a menu and wine tasting for the bride and groom All tables dressed with elegant centrepieces, choose from ornate candelabras, our eye-catching crystal globes or elegant tall vases Crisp white table linen, chair covers with organza sashes matched to bridal colours Exquisite mood lighting chandeliers Private Bar inside the main wedding suites - The Aran & Rockbarton Suites Use of the cake stand and knife Evening buffet which consists of an assortment of sandwiches, cocktail sausages & chicken goujons and freshly brewed tea and coffee Bar extension Late night nibbles in the residents bar Free parking for all your guests Special accommodation rates for your guests (up to 20 rooms) & 2 complimentary bedrooms Bridal suite for the Bride & Groom followed by a champagne breakfast 1st year wedding anniversary dinner Complimentary consultation with Personal Trainer Sarah Thornton

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12 Pearl Package 65 per person This package includes everything from the Oyster package plus the following: Summer Punch or Mulled Wine on arrival Platters of fresh fruit dipped in chocolate Glass of Wine & 3 top up s Deluxe hot & cold canapés on arrival & deluxe evening buffet Bridal party flowers and wedding cake Large deluxe silk floral candelabra arrangements Fish bowl floral arrangements Overnight accommodation for your 1st anniversary Packages are available all year round Midweek discount 5.50 per person (excludes bank holidays, New Year s Eve & Christmas week)

13 Enhancements The following enhancements are additional upgrades to the set Oyster & Pearl Packages Arrivals Reception Champagne Reception 5.50pp Wine (Costs vary) Signature Cocktail 6.50pp Hot Chocolate with Marshmallows 2.50pp Mulled Wine 5.00pp Irish Hot Whiskey 5.00pp Baileys or Irish Coffee 5.95pp Mini Cupcakes 1.50pp Deluxe Canapés 8.00pp Wedding Meal Prosecco toast 3.50pp Champagne Toast 6.50pp Choice of Starter, Soup or Dessert Course 2.50pp Fillet of Beef 6.50pp Bottled Water - Still or Sparkling 1.95pp Additional Glass of Wine 3.00pp Décor Large deluxe silk floral candelabra centrepieces 10 per table Chivari chairs, draping, LED white dancefloors will be priced individually based on your requirements Cheese Course (Optional - 25 per table of 10) Selection of Irish cheeses served with biscuits, walnut and raisin bread and apple chutney Add a shot of Port - 40 per table of 10

14 For your little ones Here at Salthill Hotel we are delighted to look after your smaller guests. Children under five are complimentary whilst children up to 14 years are charged at 15 each. Little ones can choose from our children s menu or half portions from the main wedding menu. We also have a panel of carefully selected babysitters available if your guests require their services. Hourly charges apply.

15 Starters Chicken Liver Paté served with Cumberland Sauce and Melba Toast Duo of Cantaloupe and Honeydew Melon with Fresh Fruits and a Raspberry Coulis Pepper Encrusted Smoked Mackerel Fillet with a Lemon and Chive Dressing Warm Chicken Caesar Salad, Garlic and Herb Croutons, Crispy Bacon, freshly grated Parmesan Cheese Bruschetta of Caramelised Red Onion, Chopped Tomato with Fresh Basil and Ardsallagh Goat s Cheese Chicken and Mushroom Vol-au-Vent with a light, White Wine Cream Sauce Warm Goat s Cheese and Roasted Thyme Tartlet with a Honey Infused Balsamic Dressing Lightly Baked Puff Pastry topped with layers of Warm Tomato and Mozzarella Cheese Atlantic Seafood Vol-au-Vent with a Chablis Sauce Chilled Cocktail of Irish Seafood bound with a Prom Marie-Rose dressing over Field Greens and a Roasted Red Pepper Aioli Tomato and Buffalo Mozzarella Cheese Salad on Seasonal Mixed Leaves with a Basil Pesto Dressing

16 Soups & Consommé Vegetable Soup Carrot, Coriander and Coconut Milk Roast Parsnip and Thyme Mushroom and Madeira Cream of Leek and Potato Broccoli and Toasted Almond Cauliflower and Cashel Blue Cheese Salthill Hotel Seafood Chowder Vegetable Consommé with a Mushroom Ravioli Beef Consommé with a hint of Sherry and Vermicelli Pasta Chicken Consommé with Mini Potato Dumplings

17 Sorbets Optional per person Bitter Lemon with Fresh Mint Sprigs Champagne and Strawberry Raspberry with Crème de Cassis Mango and Passion Fruit

18 Main Courses Sesame Seed encrusted Roasted Loin of Pork with Apple Cider Gravy Pan Roasted Supreme of Chicken with a Forest Mushroom and Madeira Sauce Grilled or Poached Darne of Salmon with a Prawn Bisque and Brandy Flamed Jus Traditional Roast Breast of Turkey with a Sage and Onion Stuffing over Oven-Baked Ham with a Rich Cranberry Infused Sauce Baked Fillet of Cod over Colcannon, dressed with a Lemongrass Infused Cream Sauce Baked Fillet of Hake over Colcannon served with a White Wine Sauce Slow Braised and Tender Half-Duck finished with a Five-Spice and Star Anise Sauce Roast Sirloin of Beef with a Yorkshire Pudding and Rich Bordeaux Sauce Lightly Grilled Fillet of Sea Bass cooked with skin on a bed of Colcannon with a White Wine, Shallot, Lemon Butter and Cream Sauce Grilled Fillet Steak cooked medium to well, finished with a Braised Shallot Red Wine Sauce or Brandy Peppercorn Sauce (Supplement of 6.50)

19 Vegetarian Options Butternut Squash Risotto with Freshly Grated Parmesan Bow-tie Pasta with Red Bell Peppers, Mushrooms, Roasted Shallots and Broccoli Florets in a Chardonnay and Light Cream Sauce Stir fry of mixed Seasonal Vegetables finished with a Light Chilli Glaze on a bed of Savoury Rice and garnished with a Crispy Vegetable Spring Roll Vegetarian Tortilla Wrap in a Lightly Spiced Tomato Sauce

20 Accompaniments Please choose one from the first list and two each from the second and third list Traditional Mash Creamy Mustard Mash Horseradish Mash Colcannon Roast Potatoes Potato Gratin Croquet Potatoes Aromatic Rice Boiled, Buttered Baby Potatoes Cauliflower Mornay Broccoli with Toasted Almonds Carrot and Parsnip Puree Buttered Baton of Carrots Braised Red Cabbage Green Beans wrapped in Bacon Puree of Swede Mixed Green Salad Sliced Courgettes with Tomato and Garlic

21 Desserts Dark Chocolate and Macadamia Nut Brownie with Rich Chocolate Sauce Bailey s Cheesecake with Butterscotch Sauce Warm Apple Pie drizzled with Creme Anglaise Tiramisu dressed with a light Caramel Sauce Warm Chocolate Lava Cake with a Baileys Infused Chocolate Sauce Traditional Sherry Trifle with Creme Anglaise and Chantilly Cream Black Forest Gateau with a Wild Berry Coulis Cream Filled Mini Profiteroles with a Warm Chocolate Sauce Salthill Hotel Dessert Assiette - Choice of three mini versions of any of the above Fresh Fruit Salad in a Swiss Chocolate Cup, served with Fresh cream Warm Sticky Toffee Pudding with Buttescotch Sauce All our desserts are served with Vanilla Ice-Cream

22 Deluxe Canapés Choose 4 of the following options as part of the Pearl Package or as an enhancement to the Oyster Package Luxury Selection of Finger Sandwiches Pear & Goats Cheese Bruschetta Skewered Scallops with Coriander Butter Marinated Chicken Satay Chicken Liver Parfait with Homemade Chutney Tomato, Buffalo Mozzarella and Pesto Canapés Crisp Puff Pastry with Black Pudding & Apple Smoked Salmon Vegetable Spring rolls with Plum Dipping Sauce Deluxe Hot/Cold Evening Buffet Choose 3 of the following options (Same T&C s as above) Selection of Luxury Sandwiches Smoked Salmon Cream Cheese on Homemade Brown Bread Vegetable Spring Rolls, Sweet Chilli Dipping Sauce Homemade Chicken Satays, Spicy Peanut Sauce Crisp Pork Sausage Rolls, Tomato and Onion Relish Herb Breaded Fish Goujons Teriyaki Glazed Chicken Wings

23 Discover Galway s Finest Four Star Hotel Call: Visit: Salthill Hotel, Promenade, Galway

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