Care differentiates our service. Our service team knows your guests, and they take pride in delivering on the details!

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1 MORNINGSIDE COLLEGE

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3 Whether entertaining guests on campus or sharing a meal with your colleagues, Flavours by Sodexo is the best qualified to welcome your guests and make them feel at home. Food and Service are why we are here! Our chefs and culinary team are professionally trained and keep up on local dining trends. We use high quality, fresh ingredients and purchase locally to provide the best flavors and attractive food displays for your event. Care differentiates our service. Our service team knows your guests, and they take pride in delivering on the details! Our goal is to make you a relaxed and confident host. It is our honor and pleasure to serve you! We appreciate your business and will do whatever we can to make your event memorable, from start to finish. If you have any questions regarding our services, please call your catering department at (712) or us at Sullivan@Morningside.edu Please visit our online catering stie at: We look forward to serving you. 1

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5 MORNING FARE These menus are presented buffet style. Services include delivery, set up with linens on the buffet and clean up after your event. Ecofriendly serviceware is provided; china service is available upon request. Freshly Brewed Coffee and Teas are available with Hot Water are included. Minimum number of guests for these services is 15. THE CLASSIC CONTINENTAL $5.95 per person Seasonal Sliced Fresh Fruit Display Baker s Choice of Two: Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or Assorted Bagels Butter, Cream Cheese and Assorted Jellies Chilled Carafes of Orange Juice or Apple Juice THE HEALTHY START $6.95 per person Seasonal Sliced Fresh Fruit Display Low-fat Yogurt Parfaits Made with Berries and Low-Fat Granola Balanced Way Breakfast Cookies Whole Wheat Bagels, Low-fat Cream Cheese and Assorted Jellies Chilled Carafes of Orange Juice and Cranberry Juice THE MORNINGSIDE BREAKFAST BUFFET $10.95 per person Seasonal Sliced Fresh Fruit Tray Baker s Choice of Two: Mini Croissants, Muffins, Breakfast Breads, Coffee Cake or Mini Scones Butter and Assorted Jellies Hashbrowns or Home Fries Choose 2: Crispy Bacon, Pork Sausage Links/Patties or Country Ham Choose 1: Fluffy Scrambled Eggs, Scrambled Eggs with Cheddar, Garden Vegetable Quiche or Broccoli Cheddar Quiche Choose 1: Buttermilk Pancakes or Traditional French Toast with warm Maple Syrup and Melted Butter OMELET STATION $4.95 per person The following item can be added on to any of the Morning Fare breakfast menus. Minimum group size of 15 guests. Fluffy Eggs and Egg Whites, Sweet Peppers, Smoked Ham, Shredded Cheddar, Diced Tomatoes, Feta Cheese, Bacon, Pork Sausage Links, and Scallions or Turkey Bacon upon request. All prepared by one of our talented culinarians. 3

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7 A LA CARTE SELECTIONS These menus are presented buffet style. Services include delivery, set up with linens on the buffet and clean up after your event. Ecofriendly serviceware is provided; china service is available upon request. Waited Service is available upon request for a nominal charge. FROM THE SUNRISE BAKERY Per Dozen ASSORTED FRESH BAKED MUFFINS Cranberry Orange, Blueberry, Chocolate or Apple Cinnamon ASSORTED BREAKFAST BREADS and COFFEE CAKES Banana Nut Bread, Blueberry Sour Cream Coffee Cake, Apple Streusel Coffee Cake or Chocolate Coffee Cake ASSORTED DANISH ASSORTED BAGELS with CREAM CHEESE and JELLIES JUMBO CINNAMON ROLLS ASSORTED DOUGHNUTS $12.95 per dozen $12.95 per dozen $12.95 per dozen $12.95 per dozen $10.95 per dozen $11.95 per dozen MORNING STARTERS (Please Order By The Each) INDIVIDUAL ASSORTED YOGURTS INDIVIDUAL FRUIT YOGURT PARFAITS with LOW-FAT GRANOLA SEASONAL SLICED FRUIT DISPLAY $1.95 each $2.95 each $2.50 per person BREAKFAST SANDWICH Minimum of One Dozen $2.95 each Choice of One: Toasted English Muffins, Biscuits, Bagels or Croissants Choice of One: Fluffy Scramble Egg or Egg and Cheese Choice of One: Pork Link/Sausage Patty, Country Ham or Bacon 5

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9 BEVERAGE SERVICE Our Catering Department provides eco-friendly serviceware or china service is available upon request. Services include delivery, linen on service table, set up and clean up. Appropriate condiments are provided. MORNING COFFEE AND TEA SERVICE $2.25 per person Our Morning Coffee Service includes Freshly Brewed Coffee, Decaffeinated Coffee and Herbal and Non-Herbal Teas to include Decaffeinated Tea with Hot Water. HOT BEVERAGES 16 servings per gallon Freshly Brewed Coffee Herbal and Non Herbal Teas to include Decaffeinated Tea with Hot Water Fresh Brewed Starbucks Premium Coffee and Decaffeinated Coffee Tazo Herbal and Non Herbal Teas to include Decaffeinated Tazo Tea with Hot Water $12.95 per gallon $8.50 per gallon $15.95 per gallon $9.95 per gallon COLD BEVERAGES 16 servings per gallon Orange Juice Cranberry Juice Apple Juice Fresh Brewed Iced Tea Lemonade Orange Blossom Punch Fruit Punch Iced Water Service with Fresh Oranges, Lemons and Limes $13.95 per gallon $13.95 per gallon $13.95 per gallon $13.95 per gallon $12.95 per gallon $12.95 per gallon $12.95 per gallon $5.00 per gallon CANNED AND BOTTLED BEVERAGES Bottled Fruit Juice; Apple, Orange and Cranberry Bottled Water Assorted Canned Soft Drinks, Regular and Diet $1.50 each $1.50 each $1.50 each 7

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11 ALL DAY at Morningside College Designed for full day conference or meetings, this service simplifies your event planning requirements. These offerings are presented buffet style. Services include delivery, set up with linens on the buffet and clean up after your event. Eco-friendly serviceware is provided; china service is available upon request. Minimum number of guests for these services is 30. All Day Package for $29.95 per person CLASSIC CONTINENTAL BREAKFAST Seasonal Sliced Fresh Fruit Display Baker s Choice of Two: Assorted Breakfast Breads, Coffee Cake, Mini Scones, Danish, Cinnamon Rolls or Assorted Bagels with Cream Cheese, Butter and Assorted Jellies Chilled Carafes of Orange Juice and Cranberry Juice Freshly Brewed Coffee, Decaffeinated Coffee, and Herbal and Non Herbal Teas to Include Decaffeinated Tea with Hot Water Iced Water Station with Fresh Oranges, Lemons and Limes MID-MORNING BREAK Refresh Coffee Service Assorted Granola Bars Assorted Canned Soft Drinks, Regular and Diet Iced Water Station with Fresh Oranges, Lemons and Limes LUNCH BUFFET Select from One of Our Daily Menus to Include: A Salad, Entrée Selection, Dessert and Beverage. Our Menu Offerings Change Daily. AFTERNOON SNACK Choose 2: Assorted Individual Bags of Chips, Pretzels, Assorted Cookies and Bars, Carrots and Celery Sticks with Ranch Dressing, Nacho Chips with Salsa, Grapes & Strawberries Iced Water Station, Freshly Brewed Iced Tea, Lemonade and Assorted Canned Soft Drinks, Regular and Diet 9

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13 GRAB AND GO BOXED SALADS SIGNATURE SALADS All Salads are served with a Crusty Roll and Butter, Cookie or Brownie and a Canned Soft Drink, Regular or Diet, or Bottled Water. Services include delivery and set-up. These menu items are also available as a pre-set luncheon. 5 Guest Minimum per Menu Selection. CAESAR SALAD Fresh Romaine Lettuce topped with Grated Parmesan Cheese, Homemade Croutons and served with traditional Caesar Dressing Add Grilled Breast of Chicken Add Grilled Marinated Steak $9.95 per person $10.95 per person $11.95 per person GREEK SALAD Crisp Mixed Greens with Tabbouleh, Roasted Red Pepper, Crumbled Feta Cheese and Falafel in a Flat Bread Cone $9.95 per person CHEF S SALAD $9.95 per person Julienne Buffet Ham, Breast of Turkey, Swiss and Cheddar Cheeses served on a bed of Mixed Greens with Tomato Wedges, Hard Boiled Egg Slices and Ripe Olives, with your choice of Dressing Antipasto Salad $10.95 per person Crisp Romaine Lettuce, smoked ham, salami, provolone cheese, roasted red peppers, artichoke hearts, black olives. 11

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15 GRAB AND GO BOXED SANDWICHES All Box Lunches include your choice of Seasonal Fresh Fruit Salad, Potato Salad, Cole Slaw or Pasta Salad, Bag of Chips, Cookie or Brownie and a Canned Soft Drink, Regular or Diet, or Bottled Water. Services include delivery and set-up. These menu items are available as pre-set luncheons. 5 Guest Minimum per Menu Selection. SIGNATURE SANDWICHES THE DELI $9.50 per person Deli Sandwich with choice of White or Whole Wheat Bread or Croissant, choice of Provolone, American or Swiss Cheese, Leaf Lettuce and Sliced Tomato, Stacked High with choice of Oven Roasted Turkey Breast, Roast Beef, Buffet Ham, Tuna Salad or Grilled Vegetables on a Croissant SPICY ITALIAN BAGUETTE Sliced Ham, Salami, Provolone Cheese and Roasted Red Peppers on a French Roll with Garlic Mayonnaise Spread TURKEY and SHARP CHEDDAR Oven Roasted Turkey Breast, Sharp Cheddar Cheese, Leaf Lettuce, sliced Tomato on a Kaiser Roll GRILLED TUSCAN CHICKEN BREAST Grilled Chicken Breast, Provolone, Leaf Lettuce, sliced Tomato and Pesto Mayonnaise on Foccacia Bread ROAST BEEF and CHEDDAR Roast Beef and Cheddar on a Ciabatta Roll with Horseradish Cream Spread $9.50 per person $9.50 per person $9.50 per person $9.50 per person VEGETARIAN SANDWICHES GRILLED PORTOBELLO S with PROVOLONE Grilled Marinated Portobello Mushrooms on Focaccia with Provolone, Leaf Lettuce, Tomato and Pesto ROASTED VEGGIE CLUB Roasted Eggplant, Zucchini and Red Pepper with fresh Mozzarella and Artichoke Tapenade on a Ciabatta Roll $9.50 per person $9.50 per person 13

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17 SERVED LUNCHEONS AND DINNERS All Served Luncheons and Dinners Include a choice of a Salad or Starter, Two Accompaniments, Fresh Baked Dinner Rolls and Butter, choice of Dessert, Freshly Brewed Coffee, Decaffeinated Coffee, Herbal and Non-Herbal Teas with Hot Water and Freshly Brewed Iced Tea. We provide eco-friendly serviceware or china service is also available upon request. Services include delivery, linen on guest tables, set up and clean up. POULTRY TRADITIONAL CHICKEN PICCATA Seared Breast of Chicken in a Lemon Caper White Wine Sauce ROASTED CHICKEN FLORENTINE Crispy Sautéed Breast of Chicken topped with a creamy Spinach mixture and Mozzarella CRISPY ORANGE CHICKEN Lightly breaded Breast of Chicken, Stir fried vegetables served with a delicious asian orange sauce ZIA S NUTTY CHICKEN Boneless Breast of Panko Encrusted Chicken, Pistachios and topped with Apple Compote $13.95 per person $14.95 per person $13.95 per person $16.95 per person BEEF AND PORK BRAISED SHORT RIBS Beef Short Ribs braised in a Tarragon and Red Wine Reduction Asian Pepper Steak Marinated Beef in ginger & garlic with Stir Fried peppers and onions in a light brown sauce $26.95 per person $17.95 per person PAN-SEARED PORK TENDERLOIN with APPLES & ONIONS Pan-Seared Pork Tenderloin with Granny Smith Apples, diced Red Onions and Orange Marmalade ROASTED PORK TENDERLOIN with SWEETENED RASPBERRY VINEGAR SAUCE Slow-Roasted Pork Tenderloin served with a sweetened Raspberry, Horseradish, Garlic and Red Wine Vinegar Sauce $17.95 per person $19.95 per person continued next page > 15

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19 SERVED LUNCHEONS AND DINNERS COMBINATION PLATE BEEF and SALMON FILETS Tenderloin Medallion & Salmon Filet on caramelized Onion Mashed Potatoes and Demi-Glace Sauce $26.95 per person SEAFOOD SALMON with LEEKS and CAPER SAUCE Grilled Salmon Fillet topped with Fried Leeks and Caper Sauce HALIBUT SALTIMBOCCA Halibut topped with shaved Pecorino Romano Cheese and wrapped with Prosciutto and lightly sautéed until Golden Brown SEAFOOD & SPINACH LASAGNA Baked Lasagna stuffed with shrimp & crab sauteed spinach parmesan cheese with a tomato couli PARMESAN CRUSTED TILAPIA with CHIVE BUTTER SAUCE Sautéed Tilapia with crusted Parmesan and Chive Butter Sauce $21.95 per person $31.95 per person $18.95 per person $15.95 per person VEGETARIAN SPAGHETTI SQUASH Spaghetti Squash with Sofrito and Vegan Pinto Beans PORTOBELLO MUSHROOM NAPOLEON Portobello Mushroom layered with Zucchini, Spinach, Roasted Red and Yellow Peppers, Polenta and Mozzarella on roasted Tomato Coulis SMOKED GOUDA FARFALLE Bow Tie Pasta baked with Smoked Gouda Cheese and Fresh Spinach $14.95 per person $14.95 per person $14.95 per person 17

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21 ENTRÉE ACCOMPANIMENTS SALADS AND STARTERS Market House Salad with Homemade Croutons and a Balsamic Vinaigrette Iceberg Wedge with Maytag Blue Cheese Caesar Salad with Homemade Croutons Fresh Mozzarella and Tomato Stack with Fresh Basil Pear and Fresh Spinach Salad with Warm Cranberry Dressing Greek Salad with Feta Cheese and a Balsamic Vinaigrette ACCOMPANIMENTS Choice of One: Glazed Carrots Fresh Green Beans and Carrot Medley Roasted Root Vegetables Fresh Spinach and Garlic Sauté Julienne of Carrots and Fennel with Pearl Onion Roasted Fresh Seasonal Asparagus Fresh Steamed Broccoli Roasted Butternut Squash Sautéed Fennel and Brussels Sprouts Sautéed Zucchini Chef s Choice of Seasonal Vegetable Choice of One: Country Creamy Potatoes Horseradish Mashed Potatoes Caramelized Onion Mashed Potatoes Mashed Sweet Potatoes Oven Roasted Sweet Potatoes Oven Herbed Roasted Potatoes Roasted Fingerling Pot Basil Orzo Vegetable Risotto Chef s Choice DESSERTS Cora s Red Velvet Cake Assorted Pies: Dutch Apple, Blueberry, Designer Key Lime Old Fashion Chocolate Layer Cake Gluten Free Cakes Available Traditional Cheesecake with Fresh Seasonal Berries Additional Options: Cookies and Cream Cheesecake Fudge Chocolate Cake White Chocolate Raspberry Crème Brule $2.25 per person $1.95 per person $2.95 per person 19

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23 SPECIALTY BUFFETS These menus are presented buffet style. Services include delivery, setup with linens on the buffet and guest tables and clean up. Eco-friendly serviceware as a standard for all of our events; china is available upon request. Minimum group size of 15 guests. DELI BUFFET $12.95 per person Choice of Two Salads: Creamy Cole Slaw with Apples, Seasonal Fresh Fruit Salad, Potato Salad, Market House Salad with Homemade Croutons and a Balsamic Vinaigrette and Low-Fat Ranch Dressing Assorted Individual Bags of Chips Assorted Breads and Rolls Sliced Roasted Turkey, Buffet Ham, Roast Beef, Salami Sliced Swiss, Provolone and American Cheeses Leaf Lettuce, Sliced Tomatoes, Sliced Onions, Dill Pickles, Mayonnaise, Dijon Mustard Assorted Cookies, Bars or Brownies Freshly Brewed Iced Tea & Lemonade * Add Soup du Jour with Crackers OLD FASHIONED BBQ $16.95 per person Seasonal Fresh Fruit Salad Roasted Vegetable Bow Tie Salad Country Potato Salad Cornbread, Rolls and Butter Ranch Style Baked Beans Barbecued Chicken Barbecued Beef Brisket Hot Apple Crisp, Peach Cobbler or Assorted Cookies and Brownies Freshly Brewed Iced Tea and Lemonade * Add a chef for BBQ s held outside, weather permitting FIESTA BUFFET $13.95 per person Cilantro Slaw or Fiesta Fruit Salad Black Bean, Corn and Rice Salad Cheese Enchiladas Grilled Fajita Beef or Chicken and Grilled Vegetables Shredded Cheese and Lettuce, Sour Cream, Black Olives, Diced Tomatoes and Onions Served with soft Flour Tortillas Churros with Cinnamon & Sugar Freshly Brewed Iced Tea & Lemonade * Add Nacho Chips with Guacamole, Salsa, Sour Cream and Jalapeños BACKYARD COOK OUT $13.95 per person Country Potato Salad Cole Slaw Potato Chips Ranch Style Baked Beans Hamburger and Hot Dog Buns to include Whole Wheat Grilled Hamburgers Grilled Hotdogs Veggie Burgers Leaf Lettuce, Sliced Tomatoes, Dill Pickles, Relish and Onions Ketchup, Mustard and Mayonnaise Assorted Cookies and Brownies Freshly Brewed Iced Tea & Lemonade * Add a chef for BBQ s held outside, weather permitting LITTLE ITALY $14.95 per person Antipasto Platter Caesar Salad with Homemade Croutons Assorted Rolls and Butter Sautéed Fresh Seasonal Vegetables Pasta Bar with Spaghetti and Penne Pasta Marinara Sauce and Alfredo Sauce Home-style Meatballs in Marinara Sauce or Traditional Chicken Cacciatore Parmesan Cheese Tiramisu Freshly Brewed Iced Tea & Lemonade 21

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25 BUILD YOUR OWN BUFFET These menus are presented buffet style. Services include delivery, set up with linens on the buffet and guest tables and clean up. Our catering department provides eco-friendly serviceware as a standard for all of our events; china is available upon request. Create Your Own Buffet; please choose - One Salad, Two Entrées, Two Accompaniments, Two Desserts and Two Beverages. Minimum group size of 15 is $16.95 per guest. SALADS Choose One from the Following: Market House Salad with a choice of 2 dressings; Ranch, Italian, Balsamic Vinaigrette and Low-Fat Ranch Dressing Greek Salad or Caesar Salad Includes Assorted Dinner Rolls with Butter ENTRÉES POULTRY Chicken Marsala Lemon Parmesan Chicken with White Wine Chive Sauce Rotisserie Chicken BEEF Braised Beef Sicilian Caramelized Onion Meatloaf Beef Broccoli Stir Fry PORK Mustard Herb Pork Loin Asian Marinated Pork Loin with Honey and Soy Glaze SEAFOOD Broiled Salmon with Dill Butter Cornmeal Tilapia with Cilantro Cream Sauce VEGETARIAN Vegetarian Lasagna Stuffed Peppers with Herbed Tomato Sauce ACCOMPANIMENTS Choose One from the Following: Oven Herbed Roasted Potatoes Garlic Mashed New Potatoes Rice Pilaf White Rice Chef s Seasonal Choice Choose One from the Following: Fresh Roasted Vegetable Medley Lemon Garlic Broccoli Sautéed Zucchini Glazed Carrots Fresh Green Beans Chef s Seasonal Choice DESSERTS Choose One from the Following: Chocolate Layer Cake Chocolate Mousse Cora s Red Velvet Cake Apple Crisp Assorted Cookies and Brownies Assorted Pies: Dutch Apple, Blueberry or Pecan Pie BEVERAGES Freshly Brewed Coffee, Decaffeinated Coffee and Herbal and Non-Herbal Teas to include Decaffeinated Tea with Hot Water Choose Two from the Following: Iced Water Station, Lemonade and Freshly Brewed Iced Tea 23

26 HOT HORS D OEUVRES From Platters to Passed Our catering department provides eco-friendly serviceware as a standard for all of our events; china is available upon request, waited or butlered service are available upon request for a nominal charge. Services include delivery, set up with linen on service table and clean up. Minimum dozen per item. CHICKEN GATOR CAKES with BAYOU REMOULADE SAUCE CHIPOTLE MAPLE BACON wrapped CHICKEN COCONUT CHICKEN with ORANGE DIPPING SAUCE GINGER CHICKEN SATAY with COCONUT PEANUT SAUCE CHICKEN DIABLO EMPANADAS with CHIPOTLE RANCH DIPPING SAUCE $12.95 per dozen $11.95 per dozen $11.95 per dozen $11.95 per dozen $11.95 per dozen PORK PORK POT STICKERS with GARLIC SOY SAUCE MINI HAM BISCUITS with MUSTARD SAUCE SAUSAGE BITES with WHITE WINE and DIJON MUSTARD MAPLE-GLAZED APPLE RUMAKI HAM and CHEESE PINWHEELS SAUSAGE STUFFED MUSHROOMS $13.95 per dozen $12.95 per dozen $10.95 per dozen $12.95 per dozen $7.95 per dozen $11.95 per dozen continued next page > 25

27 HOT HORS D OEUVRES, continued SEAFOOD BACON WRAPPED SCALLOPS MINI CRAB CAKES with CAJUN REMOULADE SAUCE $28.95 per dozen $16.95 per dozen BEEF CHIPOTLE BEEF on TORTILLAS with AVOCADO CRÈME MINI COCKTAIL MEATBALLS:* Choice of Swedish, Barbecue or Sweet & Sour BEEF SATAY with SWEET & SPICY SAUCE $17.95 per dozen $6.95 per dozen $18.95 per dozen BBQ LITTLE SMOKIES $6.95 per dozen VEGETARIAN SPANAKOPITA BROWN SUGAR BRIE with PECANS MINI GREEK PIZZAS MINI VEGETABLE SAMOSAS FRIED MINI EGG ROLLS with SPICY DIPPING SAUCE $16.95 per dozen $12.95 per item $10.95 per dozen $15.95 per dozen $14.95 per dozen 27

28 COLD HORS D OEUVRES Our catering department provides eco-friendly serviceware as a standard for all of our events; china is available upon request, waited or butlered service are available upon request for a nominal charge. Services include delivery, set up with linen on service table and clean up. Minimum of one dozen per item. ASSORTED FINGER SANDWICHES with TWO of the FOLLOWING: WHITE, WHEAT or SILVER DOLLAR ROLLS Ham Salad, Chicken Salad, Tuna Salad and Egg Salad $17.95 per dozen PROSCIUTTO WRAPPED MELON with DIJON DIPPING SAUCE $11.95 per dozen COOL SALMON CANAPÈS $11.95 per dozen CUCUMBER ROUNDS with FETA and TOMATO $9.95 per dozen CROSTINI with SPICY MANGO SHRIMP SALSA $11.95 per dozen SUNDRIED TOMATO and GORGONZOLA BRUSCHETTA $11.95 per dozen 29

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30 GOURMET DIPS Our catering department provides eco-friendly serviceware as a standard for all of our events. China is available upon re est and attendant are available upon request for a nominal charge. Services include delivery, set up with linen on service table and clean up. HOT DIPS Minimum of 15 Warm Parmesan Artichoke Dip with Bagel or Pita Chips Spinach and Crab Dip with Baguette Rounds $2.95 per person $3.95 per person COLD DIPS Minimum of 15 Tzatziki Cucumber Yogurt Dip, Hummus or Baba Ghanoush with Pita Chips Tortilla Chips with Guacamole and Salsa $2.95 per person $2.95 per person SAVORY CHEESECAKES Sold by the Cheesecake and orte. All Served with Crackers and Baguette Rounds Roasted Vegetable Cheesecake serves guests Crawfish Remoulade Cheesecake serves guests Savory Pesto and Sun Dried Tomato Torte serves guests $34.95 each $44.95 each $39.95 each WINGS AND THINGS BAR Choose Two of the Following Wing Styles: Buffalo, BBQ, Honey or Cajun Style Wings Celery and Carrot Sticks with Bleu Cheese and Ranch Dressings Steak Fries $6.95 per person 31

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32 DISPLAYS AND CARVING STATIONS Our catering department provides eco-friendly serviceware as a standard for all of our events. China is available upon request and attendants are available upon request for a nominal charge. Services include delivery, set up with linen on service table and clean up. Minimum of 15 people. COLD DISPLAYS Farm Fresh Crudités with Ranch Dip Display Seasonal Sliced Fresh Fruit Display Domestic Cheeses Display with Crackers Artisan Cheese Display with Crackers and/or Baguette Rounds Antipasto Platter Display with Crackers and/or Baguette Rounds $2.25 per person $2.50 per person $2.95 per person $3.95 per person $4.95 per person CARVING STATIONS This is an add on option to a buffet All Carved Items are sold Per Person, Carved by a Uniform Chef and served with Assorted Mini Rolls and/or Baguettes and Appropriate Condiments. Minimum of 75 people Roast Breast of Turkey with Cranberry and Orange Mayonnaise and Creamy Dijon Mustard Roasted Beef Tenderloin with Horseradish Aioli and Stone Ground Mustard Sauce Mustard Apricot Glazed Ham with Honey Mustard Sauce Roast Prime Rib of Beef with Horseradish Cream and Roasted Garlic Au Jus Roast Pork Loin with Chipotle Mayonnaise $4.95 per person $14.95 per person $4.95 per person $10.95 per person $4.95 per person 33

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34 SWEET AND SALTY Our catering department provides eco-friendly serviceware as a standard for all of our events. China is available upon request and attendants are available upon request for a nominal charge. Services include delivery, set up with linen on service table and clean up. ASSORTED HOME STYLE COOKIES Peanut Butter, Chocolate Chip, Sugar, Oatmeal Raisin, White Chocolate Macadamia Nut, or Double Chocolate with White Chips BROWNIES Cream Cheese, Plain, Blondie, Fudge or M&M s GOURMET DESSERT BARS Linzi Bar, Luscious Lemon Bar, Ooey Gooey Pumpkin Square, Cran Scotch Bar, Raspberry Almond Bar, Gooey Chocolate Peanut Butter Bar or Chocolate Chess Bar ASSORTED MINI PETIT FOURS and PASTRIES ASSORTED MINI CANDY BARS MULTI-GRAIN BARS and GRANOLA BARS INDIVIDUAL BAGS of PRETZELS and POTATO CHIPS MIXED NUTS with or without PEANUTS TRAIL MIX $6.25 per dozen $7.25 per dozen $11.95 per dozen $13.95 per dozen $1.25 per person $1.75 each $1.25 each $8.95 per pound $1.95 per pound DECORATED SHEET CAKES Full $65.00 each Half $35.00 each or Double Layer $30.00 each ICE CREAM SUNDAE BAR 15 $4.95 per person Choice of Two Ice Cream Flavours: Chocolate, Vanilla, Strawberry and Local Favorite Choice of Two Sauces: Chocolate, Strawberry or Butterscotch Choice of Three Toppings: Sprinkles, Cookie Crumbs, Crushed Peanuts, Heath Bar Pieces, or M&M s. Maraschino Cherries and Whipped Topping are included. 35

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36 PLANNING YOUR SPECIAL EVENT We pride ourselves in being able to meet everyone s catering needs. The following steps will help you through the process of organizing your special function. Arranging and Reserving a Date Even if the date or guest count of your event is only tentative, please make arrangements with the catering department so that we can at least get you on our calendar. You may contact the catering department at (712) or by ing us at Sullivan@Morningside.edu. Some arrangements can be made by phone or , others require an appointment with the catering department. The office hours are Monday through Friday 8:00 AM to 5:00 PM. Reserving a Location Whether on or off campus the event location needs to be reserved before we plan your event. Please contact Central Scheduling at (712) or Shelli Rasmussen at jensens@morningside.edu Booking/Planning an Event Our online catering website add convenience which is accessible from your desktop, making ordering easier than ever. Catering arrangements and menu selections should be confirmed within 5 business days of your event. While we can sometimes accommodate your needs with less lead time, sufficient notice allows us to schedule production and staffing. After we have finalized all the details of your event, you will receive a confirmation sheet form to confirm with a signature. Please carefully review all information on this event order form. 5:0 Changes/Guarantees/Cancellations All cancellations and/or changes referring to the menu, count, and event arrangements must be confirmed 3 business days prior to the event. Functions canceled with less than 3 business days notice may incur a charge. We will prepare for the estimated number and charge accordingly should a final count not be confirmed. Payment All outside catered functions must be secured by payment before they occur. Checks, Visa, MasterCard, or American Express are all valid payment methods. Non-University related groups are required to make a deposit of 75% two weeks prior to their event with the balance due on the day of the event. Non-University groups are subject to 10% service fee and sales tax of 6% for all food events. Tax exempt required to submit a copy of their exemption to their event. - continued - 37

37 Delivery Fees Delivery Fees are included in all catered events held on campus Catered events of $35.00 or less will occur a $1.00 delivery fee. Attendants To ensure that your event is a success, catering staff will be provided for all served meals and some buffets. If additional time is needed, a fee of $1. 0 hour, per attendant, will apply with a minimum of hours. Service Staff Continental breakfasts, breaks, and receptions are priced for self-service. Buffet style functions are staffed with one attendant for every 25 guests and are included with the per person price. Floral Charges We will be happy to order, receive, and handle floral arrangements for you. For decorative requests an additional fee will be determined in accordance with your specific needs. Linens and Skirting We will provide linens for buffet tables at no charge. If you would like linen to be placed on guests tables for receptions, breaks, meeting tables and boxed lunches, there will be a additional fee for each tablecloth. Registration tables, name tag, head tables, and any additional table that will not be directly used for setup is an additional charge. Specialty linens are available upon request for an additional charge. Food Removal Policy Due to safety liablility, guests may not remove food from the fun tion site. Catering Equipment As the host of the catered event, you are responsible for the equipment we have provided for the service of your catered event. Any missing or damaged catering equipment or supplies will be charged to your account at replacement cost. For very large events, specialty equipment may need to be rented at an additional charge. China Charges Our Catering Department offers eco-friendly serviceware unless otherwise requested or noted. e for any event at an additional charge Full Meal Service and Silverware $1.50 Coffee or Beverage China Service $.75 Full Bar Glass Service $.75 Reception China and Silverware $.75 38

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39 MORNINGSIDE COLLEGE