WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays. Sample Menu

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Poppy Atkins
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1 WELCOME TO BREDBURY HALL ''THE GOYT VALLEY RESTAURANT'' Available Monday to Thursday except Bank Holidays Sample Menu If you have a food allergy or a special dietary requirement, please inform a member of the team Prices include VAT at the current rate We do not make any additional charge for service (V) = Vegetarian Dishes

2 Table d hôte Menu 3 courses for courses for STARTERS Chef s Homemade Soup of the Day (V) served with a bread roll Prawn Cocktail sat on shredded iceberg lettuce topped with Marie rose sauce served with buttered brown bread Homemade Chicken Liver Pâté lined with bacon served with Cumberland sauce & warm toast Smoked Salmon Tartlet topped with a poached egg served with chive cream Greek Salad (V) consisting of diced peppers, olives, feta cheese, cucumber & crisp salad leaves, garlic & herb dressing (V) Fanned Seasonal Melon (V) with winter berry compote & fruit sorbet Traditional Roast Joint of the Day with roast potato, thickened pan juices Roast Chicken served with a spicy BBQ sauce Poached Cod Loin served with a Thai fish broth & boiled rice Pan-fried Seabass Fillet served with chargrilled Mediterranean vegetables, tomato & basil sauce Braised Lamb Rump served with creamed potato and red wine, rosemary & garlic sauce Braised Beef Ribs served with wild mushrooms, pancetta & port sauce Roast Butternut Squash (V) MAINS lemon barley, braised fennel & tomato sauce All mains served with Chef s selection of vegetables & potatoes If you have a food allergy or a special dietary requirement, please inform a member of the team

3 À la carte Menu STARTERS Plump Norwegian Prawn & Crayfish Cocktail 6.95 presented on a bed of shredded ice berg lettuce topped with Marie rose sauce Grilled Goat s Cheese, Beetroot & Candied Walnut Salad (V) 4.95 Homemade Chicken Liver Pâté 4.95 lined with bacon served with red onion marmalade & toasted white bloomer Butterflied King Prawns 9.50 sautéed in garlic & chilli butter served with garlic bread Wild Mushroom & Herb Risotto (V) 4.95 sprinkled with shaving of parmesan cheese Scottish Smoked Salmon 4.95 served with cream cheese, sun blushed tomato, olive & caper salsa Fresh Mussels 4.95 cooked in herb, garlic cream sauce served with garlic bread Ravioli (V) 4.95 with spinach & ricotta served in herb, cream cheese sauce MAINS Chargrilled Tuna presented on a bed of niçoise salad & herb dressing Grilled Scottish Salmon served on a stir fried vegetables, bok choi & sauce verged Char grilled Chicken Breast topped with smoked bacon, cherry tomato compote, Monterey Jack Cheese, chorizo & rocket Slowly Roasted Belly Pork served with butter bean mash & honey spiced glaze Pan Fried Fillet of Seabass sat on a pea risotto garnished with asparagus & lemon cream If you have a food allergy or a special dietary requirement, please inform a member of the team

4 FINNEST QUALITY STEAKS FROM THE GRILL All our steaks are 28 days aged from a local appointed butcher John Mettrick of Glossop 8 oz. Sirloin Steak oz. Rib eye Steak oz. Fillet Steak steaks cooked to your preference and served with grilled tomato, flat mushroom, onion rings, hand cut chips, garlic and herb butter Add Sauce 1.95 Bordelaise, Creamy Peppercorn, Béarnaise, Wild mushroom or Stilton sauce Bredbury Burger Grilled prime 8 oz. steak burger (cooked to your preference) with Monterey Jack Cheese, Dijon Mayonnaise, crispy onion rings served on a warm brioche bun with French fries. The Great Cheese Bacon Burger Grilled prime 8 oz. steak burger (cooked to your preference) with Monterey Jack Cheese, streaky bacon, BBQ sauce, salad & beef tomato served on a warm brioche bun with pomme frites SIDES Chef's selection Vegetables of the Day 3.50 Sautéed Mushrooms 3.00 Minted Peas 3.50 Onion rings 2.50 Hand cut Chips 3.50 French Fries 2.95 Choice of Potatoes 2.95 Regular Main Caesar salad Mixed Salad Add Grilled Chicken Breast to any salad each SALADS DESSERTS Please ask a member of the team for our great selections If you have a food allergy or a special dietary requirement, please inform a member of the team

5 COFFEES Filter Coffee 2.00 Café Latte 2.50 Single Espresso 2.50 Double Espresso 3.50 Americano 2.50 Tea (please ask for the selection available) 2.00 LIQUEUR COFFEES Irish (Irish Whiskey) 5.95 Calypso (Tia Maria) 5.95 Italian (Amaretto) 5.95 French (Grand Marnier) 5.95 Seville (Cointreau) 5.95 Royal (Courvoisier Cognac) 5.95 Baileys 5.95 If you have a food allergy or a special dietary requirement, please inform a member of the team

a warm & friendly welcome from the team

a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are