SNACK Breadsticks, guacamole and cucumber and pepper sticks
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1 SNACK Breadsticks, guacamole and cucumber and pepper sticks
2 SNACK Breadsticks, guacamole and cucumber and pepper sticks Suggested portion sizes Breadsticks Guacamole Cucumber and pepper sticks Milk 1-4 year olds As shown in the photo 8g 30g 1-2 year olds 3-4 year olds 6g 25g 10g 35g These portion sizes are based on the nutritional needs of a typical 2½ year old. Guacamole This recipe makes 12 child-size portions of about 30g. 2 large ripe avocadoes, peeled and stone removed 1 tablespoon olive oil 2 teaspoons lemon juice ½ teaspoon black pepper 1. Mash the avocado with the oil, lemon juice and pepper. 2. Cover and chill before serving.
3 SNACK Breadsticks, houmous dip and cherry tomatoes
4 SNACK Breadsticks, houmous dip and cherry tomatoes Suggested portion sizes Breadsticks Houmous dip Cherry tomatoes Milk 1-4 year olds As shown in the photo 8g 30g 1-2 year olds 3-4 year olds 6g 25g 10g 35g These portion sizes are based on the nutritional needs of a typical 2½ year old.
5 SNACK Cream crackers and soft cheese, with cucumber and carrot sticks
6 SNACK Cream crackers and soft cheese, with cucumber and carrot sticks Suggested portion sizes Cream crackers Soft cheese Cucumber and carrot sticks Milk 1-4 year olds As shown in the photo 10g 20g 1-2 year olds 3-4 year olds 8g 15g 12g 25g These portion sizes are based on the nutritional needs of a typical 2½ year old.
7 SNACK Crusty brown roll with soft cheese and carrot sticks
8 SNACK Crusty brown roll with soft cheese and carrot sticks Suggested portion sizes Crusty brown roll Soft cheese Carrot sticks Milk 1-4 year olds As shown in the photo 20g 20g 1-2 year olds 3-4 year olds 17g 17g 23g 23g These portion sizes are based on the nutritional needs of a typical 2½ year old.
9 SNACK Mini avocado and tomato salsa sandwiches
10 SNACK Mini avocado and tomato salsa sandwiches Suggested portion sizes Wholemeal bread Mashed avocado Tomato salsa Milk 1-4 year olds As shown in the photo 20g 20g 1-2 year olds 3-4 year olds 35g 17g 17g 50g 23g 23g These portion sizes are based on the nutritional needs of a typical 2½ year old. Mini avocado and salsa sandwiches This recipe makes 12 child size portions of about 80g. 12 large or 24 small slices wholemeal bread 2 large avocadoes, mashed 250g tomato salsa (See recipe opposite.) 1. Mix together the mashed avocado and salsa. 2. Fill the sandwiches with the mixture. Tomato salsa This recipe makes 12 portions of about 20g. 1 small (200g) can chopped tomatoes 2 spring onions, finely chopped ½ small red pepper, cored and finely chopped 2 tablespoons chopped fresh parsley 1 clove garlic, crushed 1 tablespoon white wine vinegar 1 tablespoon lemon juice ½ teaspoon ground black pepper 1. Mix all the ingredients together. Chill before serving.
11 SNACK Mini bowl of curried rice salad and mixed peppers
12 SNACK Mini bowl of curried rice salad and mixed peppers Suggested portion sizes Curried rice salad Mixed peppers Milk 1-4 year olds As shown in the photo 45g 1-2 year olds 3-4 year olds 50g These portion sizes are based on the nutritional needs of a typical 2½ year old. Curried rice salad This recipe makes 12 child-size portions of about 45g. 250g long grain white rice 5 teaspoons mild curry powder 120g raisins ½ teaspoon black pepper 1. Boil the rice until tender. Drain and cool. 2. Stir in the curry powder, raisins and pepper. Chill before serving.
13 SNACK Mini bowl of tabbouleh and blueberries
14 SNACK Mini bowl of tabbouleh and blueberries Suggested portion sizes Tabbouleh Blueberries Milk 1-4 year olds As shown in the photo 1-2 year olds 3-4 year olds 35g 45g These portion sizes are based on the nutritional needs of a typical 2½ year old. Tabbouleh This recipe makes 12 child-size portions of about. 60g couscous 90ml water, boiling 4 spring onions, diced 3 medium-sized tomatoes, diced 3 tablespoons fresh parsley, finely chopped 3 tablespoons fresh mint, finely chopped 1 tablespoon lemon juice 3 tablespoons olive oil ½ teaspoon black pepper 1. Put the couscous in a bowl. Pour the boiling water over it, mix very gently and leave to stand for about 4 minutes until the couscous absorbs the liquid. 2. Stir in the diced vegetables, chopped herbs, lemon juice, oil and pepper. 3. Stir well and chill before serving.
15 SNACK Mini soft cheese and pineapple sandwiches
16 SNACK Mini soft cheese and pineapple sandwiches Suggested portion sizes Wholemeal bread Soft cheese Pineapple Milk 1-4 year olds As shown in the photo 20g 20g 1-2 year olds 3-4 year olds 35g 17g 17g 50g 23g 23g These portion sizes are based on the nutritional needs of a typical 2½ year old. Mini cheese and pineapple sandwiches This recipe makes 12 child-size portions of about 80g. 12 large thick slices or 24 small slices white, brown or wholemeal bread 250g full-fat soft cheese 1 large (400g) can pineapple chunks in juice, drained 1. Cut the pineapple chunks into small pieces. 2. Mix together the soft cheese and the small pineapple pieces. 3. Fill the sandwiches with the mixture and cut into small squares.
17 SNACK Oatcakes, cottage cheese and apple chunks
18 SNACK Oatcakes, cottage cheese and apple chunks Suggested portion sizes Oatcakes Cottage cheese Apple chunks Milk 1-4 year olds As shown in the photo 20g 30g 1-2 year olds 3-4 year olds 15g 25g 25g 35g These portion sizes are based on the nutritional needs of a typical 2½ year old.
19 SNACK Pancake with strawberries
20 SNACK Pancake with strawberries Suggested portion sizes Pancake Butter Strawberries Milk 1-4 year olds As shown in the photo 25g 4g 1-2 year olds 3-4 year olds 20g 4g 30g 4g These portion sizes are based on the nutritional needs of a typical 2½ year old. Pancakes This recipe makes 12 child-size pancakes of about 25g each. 50g wholewheat flour 50g plain flour 1 egg 200ml semi-skimmed milk 2 tablespoons vegetable oil 1. Place the flour in a bowl. 2. In a separate bowl or jug beat the egg and milk together and gradually pour this into the flour, stirring constantly, until the batter is smooth. Allow the batter to stand for a while. 3. Heat a small amount of the oil in a frying pan. 4. Pour a tablespoon of batter into the frying pan and cook the pancake on both sides until lightly browned and set. Repeat until you have used all the batter.
21 SNACK Pitta bread fingers, tuna pâté dip and apple chunks
22 SNACK Pitta bread fingers, tuna pâté dip and apple chunks Suggested portion sizes Pitta bread fingers Tuna pâté Apple chunks Milk 1-4 year olds As shown in the photo 25g 15g 1-2 year olds 3-4 year olds 20g 10g 30g 20g These portion sizes are based on the nutritional needs of a typical 2½ year old.
23 SNACK Popcorn and sliced pear
24 SNACK Popcorn and sliced pear Suggested portion sizes Popcorn Sliced pear Milk 1-4 year olds As shown in the photo 10g 1-2 year olds 3-4 year olds 8g 12g These portion sizes are based on the nutritional needs of a typical 2½ year old.
25 SNACK Spicy potato wedges and tomato salsa
26 SNACK Spicy potato wedges and tomato salsa Suggested portion sizes Spicy potato wedges Tomato salsa Milk 1-4 year olds As shown in the photo 65g 30g 1-2 year olds 3-4 year olds 60g 25g 70g 35g These portion sizes are based on the nutritional needs of a typical 2½ year old. Spicy potato wedges This recipe makes 12 portions of about 65g. 8 medium-sized old potatoes 4 tablespoons vegetable oil 2 tablespoons lemon juice 70ml orange juice 4 teaspoons mustard powder 4 teaspoons paprika powder 1. Heat the oven to 200 C / 400 F / Gas Scrub the potatoes and cut each one into about 8 to 12 wedges. 3. Place the remaining ingredients in a jug and whisk together. 4. Put the potato wedges in a roasting tin. (They must be in a single layer.) Pour the dressing over them and toss to coat the wedges well. 5. Cook at the top of the oven for 15 minutes. 6. Turn and mix, scraping up all the flavourings that may be browning in the tin, and cook for another 15 minutes or until tender. Tomato salsa This recipe makes 12 portions of about 30g. 1 small (200g) can chopped tomatoes 3 spring onions, finely chopped 1 small red pepper, cored and finely chopped 2 tablespoons chopped fresh parsley 1 clove garlic, crushed 1 tablespoon white wine vinegar 1 tablespoon lemon juice ½ teaspoon ground black pepper 1. Mix all the ingredients together. Chill before serving.
27 SNACK Spicy potato wedges, mozzarella balls and orange wedges
28 SNACK Spicy potato wedges, mozzarella balls and orange wedges Suggested portion sizes Spicy potato wedges Mozzarella balls Orange wedges Milk 1-4 year olds As shown in the photo 65g 20g 1-2 year olds 3-4 year olds 60g 17g 70g 23g These portion sizes are based on the nutritional needs of a typical 2½ year old. Spicy potato wedges This recipe makes 12 portions of about 65g. 8 medium-sized old potatoes 4 tablespoons vegetable oil 2 teaspoons lemon juice 2 teaspoons mustard powder 2 teaspoons paprika powder 1. Heat the oven to 200ºC / 400ºF / Gas Scrub the potatoes and cut each one into about 8 to 12 wedges. 3. Place the remaining ingredients in a jug and whisk together. 4. Put the potato wedges in a roasting tin. (They must be in a single layer.) Pour the dressing over them and toss to coat the wedges well. 5. Cook at the top of the oven for 15 minutes. 6. Turn and mix, scraping up all the flavourings that may be browning in the tin, and cook for another 15 minutes or until tender.
29 SNACK Toast squares with mashed egg and cress
30 SNACK Toast squares with mashed egg and cress Suggested portion sizes Wholemeal toast Egg Cress Milk 1-4 year olds As shown in the photo 20g 30g 3g 1-2 year olds 3-4 year olds 17g 25g 2g 25g 35g 3g These portion sizes are based on the nutritional needs of a typical 2½ year old.
31 SNACK Wholemeal toast fingers, yoghurt (for dipping) and banana slices
32 SNACK Wholemeal toast fingers, yoghurt (for dipping) and banana slices Suggested portion sizes Wholemeal toast fingers Yoghurt Banana slices Milk 1-4 year olds As shown in the photo 20g 30g 1-2 year olds 3-4 year olds 17g 25g 25g 35g These portion sizes are based on the nutritional needs of a typical 2½ year old.
33 SNACK Yoghurt with apricots
34 SNACK Yoghurt with apricots Suggested portion sizes Yoghurt Apricots (canned in juice) Milk 1-4 year olds As shown in the photo 60g 70g 1-2 year olds 3-4 year olds 50g 70g 75g 70g These portion sizes are based on the nutritional needs of a typical 2½ year old.
35 SNACK Yoghurt with raspberries
36 SNACK Yoghurt with raspberries Suggested portion sizes Yoghurt Raspberries Milk 1-4 year olds As shown in the photo 60g 1-2 year olds 3-4 year olds 50g 75g These portion sizes are based on the nutritional needs of a typical 2½ year old.
BREAKFAST Porridge with dried apricots, and apple slices
BREAKFAST Porridge with dried apricots, and apple slices BREAKFAST Porridge with dried apricots, and apple slices Suggested portion sizes As shown in the photo Porridge made with full-fat milk Dried apricots
DESSERT Apricot fool with chopped apricot
DESSERT Apricot fool with chopped apricot DESSERT Apricot fool with chopped apricot Suggested portion sizes Apricot fool Apricot (dried) Water/diluted fruit juice 1-4 year olds As shown in the photo 80g
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