GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
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- Candice Johnson
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1 Beverages Apple Juice 6 oz Fruit Punch Juice 6 oz Grape Juice 6 oz Orange Juice 6 oz Milk, Fat Free Chocolate 8 oz Milk, 1% White 8 oz Milk, Fat Free Strawberry 8 oz Milk, Fat Free White 8 oz Breakfast Items Apple 1 med Bacon/Egg/Cheese Breakfast Scramble 2 oz Bacon/Egg/Cheese Biscuit 1 each Bacon, Turkey 5g (1 slice) Banana 1 petite Bagel, Whole Wheat 2 oz Banana Snack Loaf 2 oz Biscuit 2.25 oz Biscuit w/ Gravy 1 ea Blueberry Muffin 1.8 oz Breakfast Bun 2.6 oz Breakfast Pizza 1 slice Cereal Bar: Cinnamon Toast Crunch 1 bar (1.3 oz) Trix 1 bar (1.3 oz) Cereal Bowl: Cinn. Toast Crunch 1 bowl (3/4c.) Cinn. Toast Crunch - Reduced Sugar 1 bowl (3/4c.) Honey Nut Cheerios 1 bowl (3/4c) Lucky Charms 1 bowl (3/4c) Cocoa Puffs 1 bowl (3/4c) Cheerios 1 bowl (3/4c) Golden Grahams 1 bowl (3/4c) Raisin Bran 1 bowl (3/4c) Trix 1 bowl (3/4c) Trix - Reduced Sugar 1 bowl (3/4c)
2 Total 1 bowl (3/4c) Cinnamon Apple Stick 1 each Cinnamon Roll w/ icing 1 ea. (1.76 oz) Cream Cheese 1 oz Cream Cheese, Strawberry 1 oz Egg, Scrambled 1.75 oz Egg, Round Pattie Egg and Cheese Biscuit 1 each Egg and Cheese Breakfast Wrap 1 wrap French Toast, Stix 3 sticks French Toast, Whole Wheat 3.25oz Graham Crackers 1 pack Granola Bar, Chocolate Chip 1 ea. (0.84 oz.) Granola Bar, Peanut Butter Chocolate Chip 1 ea. (0.84 oz.) Ham/Egg/Cheese Sandwich 1 each Ham/Egg/Cheese Biscuit 1 each Hashbrown 2 oz (1 wedge) Honey Wheat Breakfast Bar 1 each Hot Pocket, Turkey Sausage 1 each Mini Cinnamon Buns 1 package Oatmeal (Carb counts vary with toppings added additionally) 1/2c Pancakes 2 ea. (2.3 oz.) Pancakes-Mini 1 bag (3.17 oz) Pancake on a Stick 1 each Poptart: Whole Grain Strawberry 1 ea (1.75oz) Whole Grain Brown Sugar Cinnamon 1 ea (1.75oz) Sausage Breakfast Bagel 1 ea (2.6oz) Sausage Egg Breakfast Scramble 2 oz Sausage/Egg/Cheese Burrito 3.2 oz Sausage Cheese Omelet 2.2 oz Sausage Biscuit 1 ea Sausage/Egg/Cheese Biscuit 1 ea Sausage/Egg/Cheese Sandwich 1 ea Sausage Patty 2 oz (1 patty) Syrup, Cup 1.5 oz (1 ea)
3 Toast, whole wheat 1 slice Waffle Squares 2 waffles Waffles - Smuckers Blueberry 1 ea. (2.2 oz.) Smuckers Maple 1 ea. (2.2 oz.) Waffles, Aunt Jemima, Whole Grain 2 ea Yogurt, Danimals 4 oz. (1 ea) Cold Lunch Packs (*Carb Counts for Salad Packs do not include salad dressing and condiments) *Asian Chicken Salad Pack - Lettuce, chicken, almonds, chow mein noddles, fresh fruit, 1 ea Romaine lettuce, shredded 2 c Chicken fajita strips 3 oz Chow mein 0.5 oz Mandarin oranges, canned 1/4 oz Almonds 1 tsp Dinner roll, whole wheat, Holsum 1 ea Bacon, Egg, Cheese Salad Pack Lettuce, bacon, cheese, egg, tomatoes, croutons, roll; fresh fruit 1 ea Lettuce, shredded 2 c Bacon, Turkey Ham, Jennie-O 2 slices Eggs, hard boiled, diced 0.5 oz Cheddar cheese, shredded 1 oz Tomatoes 2 slice, 1/4" Croutons 0.5 oz Dinner roll 1 ea. (1.25 oz.) *Chef Salad Pack - Lettuce, ham, turkey, cheese, egg, tomato, roll, fresh fruit 1 ea Ham 0.5 oz
4 Turkey breast 0.5 oz Lettuce, shredded 2 c Cheddar cheese, shredded 0.5 oz Eggs, hard boiled, diced 0.5 oz Tomatoes 6 cherry Dinner roll, whole wheat 1 ea Cucumber 2 slices Croutons 0.5 oz *Chicken Caesar Salad Pack - Lettuce, chicken, parm. cheese, croutons, dressing, Roll, fresh fruit 1 ea Romaine lettuce, shredded 2 c Chicken fajita strips 3 oz Parmesan cheese, shredded 1 oz Croutons 0.5 oz Dinner roll, whole wheat 1 ea *Cobb Salad Pack - Lettuce, Bacon, Chicken, Egg, Cheese, Tomato, Fresh Fruit, roll, croutons 1 ea Romaine lettuce, shredded 2 c Chicken, diced 1.5 oz Bacon, Turkey Ham, Jennie-O 1 slice Eggs, hard boiled, diced 1 Tbsp Tomatoes 2 slices Cheddar cheese, shredded 1 Tbsp Dinner roll, whole wheat 1 ea Croutons 0.5 oz
5 Chicken Caesar Wrap - Chicken Caesar Wrap, Fresh Fruit 1 ea Romaine lettuce, shredded 1 c Chicken, diced 3 oz Parmesan cheese, shredded 0.5 oz Tortilla 1 ea Caesar dressing, Heinz 1 oz Baby carrots 1 pack Hummus Pack - Hummus, carrots, celery, ranch, apple, pita 1 ea Hummus 2 oz Baby carrots 1 oz Celery 3 med. Stalks Orange, fresh 1 ea Pita bread, Loco 1 ea String cheese, mozzarella 1 ea *Orchard Salad - Lettuce, chicken, apples, dried cherries, fresh 1 ea Chicken, diced 3 oz Cherries, dried c Orange slices 0.5 c Dinner roll, whole wheat, Holsum 1 ea Romaine lettuce, shredded 2 c Peanut Butter & Jelly Pack -2.8 oz PBJ sandwich, fresh fruit, carrots, lite ranch dressing, mozzarella string cheese, pretzels 1 ea PB & J Jamwich 1 ea Baby carrots 1 pack String cheese, mozzarella 1 ea Ranch dressing 1 oz
6 Goldfish pretzels 1 pouch Peanut Butter & Jelly Pack -2.8 oz PBJ sandwich, fresh fruit, carrots, lite ranch dressing, mozzarella string cheese 1 ea PB & J Jamwich 1 ea Baby carrots 1 pack String cheese, mozzarella 1 ea Protein Power Pack-turkey, ham, cheese, H.B. egg, Pita 1 pack Fresh fruit 1/2 c Ham Squares 2 slices Turkey Squares 2 slices Cheese Squares 1 ea Hard Boiled Egg 1 ea Pita Bread 1 ea Carroteenies 1 pkt Southwest Chicken Salad Pack -Lettuce, fajita chicken, black bean and corn salad, cheese, confetti strips, tortilla chips, salsa, 1 ea southwest salad dressing Romaine lettuce, shredded 2 c Cheddar cheese, shredded 0.5 oz Corn & black bean mix 4 oz Chicken fajita strips 0.5 oz Tortilla chips, San Pablo 0.5 oz Tortila strips, Confetti 2.25 oz Salsa, mild 2 oz Southwest salad dressing, on side 2 oz Turkey on Whole Wheat Sandwich Pack - Turkey & Cheese Sandwich, lettuce, fresh fruit 1 ea Bread, whole wheat 2 slices Turkey breast, sliced, Jennie-O 3 slices Orange, fresh 0.5 ea Romaine lettuce, shredded 0.5 c
7 American cheese, yellow 1 slice Tomato slices 2 slices Ham on Whole Wheat Sandwich Pack - Turkey & Cheese Sandwich, lettuce, fresh fruit 1 ea Bread, whole wheat 2 slices Ham, sliced, Jennie-O 3 slices Romaine lettuce, shredded 0.5 c American cheese, yellow 1 slice Tomato slices 2 slices Turkey and Cheese Sub Sandwich Pack - Sub sandwich, fresh fruit, vegetable 1 ea Sub roll, whole wheat, Holsum 1 ea Turkey breast, sliced, Jennie-O 2 slices Ham, Jennie-O 2 slices American cheese, yellow 1 slice Iceberg lettuce, shredded 0.5 c Mayonnaise Packet 1 each Yellow mustard 1 pack Tuna Salad Sandwich on Whole Wheat Bread Pack - Tuna Salad Sandwich, Lettuce, fresh fruit 1 ea Tuna salad 1/2 c Romaine lettuce, shredded 0.25 oz Bread, whole wheat 2 slices Yogurt Pack - Yogurt, cheese stick, fresh fruit, Jungle crackers 1 ea Yogurt, Danimals 4 oz. (1 ea) String cheese, mozzarella 1 ea
8 Jungle crackers 1 pack Baby carrots 1 pack Yogurt Pack - Yogurt, cheese stick, fresh fruit, Jungle crackers, Granola 1 ea Yogurt, Danimals 4 oz. (1 ea) String cheese, mozzarella 1 ea Jungle crackers 1 pack Granola, Nature Valley 0.75 oz Baby carrots 1 pack Lunch Entrees & Sides Apple (fresh) 1 ea Applesauce 1/2 c Apples, Cinnamon Baked 3/8 c Beans, Baked, new brand /2 c Beans, Ranch Style 1/2 c Beans, Refried 1/2 c Bean and Cheese Burrito 5.75 oz (1 ea) Bean and Cheese Chalupa 1 each Beef Soft Taco 1 each Beef Taco Salad 1 serving Blueberries, dried 1/4 c Blueberries, fresh 1/4 c Bread Stick 1 each Broccoli w/cheese sauce 1/2 c Broccoli Florets 4 pieces Cauliflower 1/2 c Carrots, Crinkle Cut 2/3 c Carrots, Baby 1 pack Celery Sticks 6 sticks Cheeseburger on Whole Wheat Bun 1 ea
9 Cheesey Crust Stick- 2 per serving - new in ea Cheese Enchilada 2 each Cheese Quesadilla (10 inch tortilla) 1 ea Cheese Stick (mozzarella string cheese) 1 serv. (1 oz) Cherries, Dried 1/4c Chicken Nuggets 5 ea Chicken Sandwich, breaded patty on HB bun new in ea Chicken Soft Taco 1 taco/6" Chili 1/2 cup Corn, Canned 1/2 cup Corn Dog 1 ea. (4 oz.) Craisins 1 oz Cucumber 1/2 c Edamame 1/2 cup Fiesta Rice (has corn & black beans) - new /2 c. svg Fish Stick 3 sticks Fortune Cookie 1 ea Green Beans 1/2 c Grilled Cheese Sandwich, Homemade 1 Sandwich Goldfish: Cheddar Crackers 1 serv Pretzel 1 serv Hamburger Bun alone 1 ea Hamburger on Whole Wheat Bun 1 ea Hot Dog on Whole Wheat Bun 1 ea Hummus 2 TBSP Italian Power Ice 3 oz Juice Bar, Wild Cherry 1 each Lasagna Cheese 1 ea Macaroni & Cheese - bag 2/3 cup serving new in serving Mashed Potatoes, Dehydrated 1/2 c Mini Ego Waffles 1 pack Mixed Fruit 1/2 c Mousse, Pumpkin 4 oz Nacho Supreme 1 serv Orange (fresh) 1 medium
10 Orange Chicken 1 serving Fries: Straight Cut 1 serving Twist, Seasoned 1 serving Potato Tot Gems 1 serving Pasta sauce-(marinara) 2 oz svg Penne Pasta-cooked 4 oz svg Peach Cup (Frozen) 1/2c Peaches (canned) 1/2 c Peanut Butter and Jelly Sandwich 1 ea Pear (fresh) 1 medium Pears (canned) 1/2 c Pepper, Bell 1/2 c Pineapple Chunks 1/2 c Pizza Cheese, Elementary 1 slice Pizza Pepperoni, Elementary 1 slice Popcorn Chicken Bites 1 serving Popcorn Chicken Bites w/ a roll 1 serving Popcorn Shrimp 1 serving Pork (pulled for sandwich) new in oz/1 svg Potato Wedges, Ranch 3oz Pretzel (soft) 1 pretzel Cheese Sauce 2 oz Raisins 1 package Rice, Brown 1/2 c. (prepared) Rice Krispie Treat 1 ea Roll, Dinner Wheat 1 ea Sloppy Joe on a Whole Wheat Bun 1 ea Southern Style Chicken 1 serving Specialty Nuggets (ABC, Heart-shaped, Sports) 4 each Strawberries, fresh, sliced 1/2 c Stuffed Crust Sticks 2 each Sun Butter 2 Tbsp Teriyaki Chicken 1 serving Toasted Cheese Sandwich 1 each
11 Tortilla Chips-(San Pablo) 10 chips Tortilla- 6" whole grain 1 ea Tossed Salad 1 c Turkey BLT Wrap 1 ea Turkey in Gravy 1 serving Vegetables, mixed 1/2 c Condiments/Offering Bar/Misc. BBQ sauce 1 pouch Caesar Dressing 1 packet Cookie, Carnival 1 each Cookie, Chocolate Chip 1 each Cookie, Oatmeal Raisin 1 each Cookie, Vanilla Sugar 1 each Cookie, White Chocolate Chip 1 each Cupcake, Chocolate 1 each Cupcake, Vanilla 1 each Fruit, Assorted Cocktail 1/2 c Honey Packet 1 ea Italian Dressing 1 packet Ketchup 1 packet Marinara Sauce 1/2 c Mayonnaise 1 packet Margarine/Butter 1 pat Mustard 1 packet Peanut Butter 1 package Ranch Dressing, Lite 2 Tbsp Relish, Sweet Pickle 1 oz Salsa 2 Tbsp Shredded Lettuce 1/2 cup Sweet & Sour Sauce 1 packet Southwest Dressing 2 oz Syrup 1.5 oz Tartar Sauce 1 Tbsp Tomato, Sliced 2 slices * Ingredients may vary based on product availability
12 **Nutrient values rounded to nearest gram or calorie Updated 9/23/2015
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
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Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
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La Porte ISD. Recipe Nutrient List. Dietary Fiber. Carbs (g) Cals¹ (kcal) Portion Size. Recipe No. Recipe Name. Sodium¹ (mg) Sugars (g)
Recipe No. Recipe Name 8 Apple Wedges, Red & Green Portion Size Cals¹ (kcal) Servings Sodium¹ (mg) Sugars (g) 7.% Dietary Fiber Carbs (g) (g) Protein (g).96.77.6% 77 Apples, Sliced Each 6 8 9.%.% 8 Applesauce,
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
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6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Rasp., IW 852 Applesauce, Strawberry, IW 780 Applesauce, Watermelon, IW 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
Houston School District's Nutritional Analysis of Menu Items
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Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
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Nutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
Page 1 CHO Report 8/19/2016
Page 1 CHO Report 8/19/2016 000577 - Apples, Sliced, IW Sliced Apples 000780 - Applesauce, Cinn., Tabachni Cinnamon Applesauce 000779 - Bagel, Cinnamon, Cheese Cinnamon Bagels 000732 - Bagel, Strawberry,
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
Each Each Each Each Each Each Each
Recipe No. Recipe Name 851 Apple Wedges, Red & Green Cals¹ Carbs Portion Size (kcal) (g) Apple 45.380 12.196 577 Apples, Sliced Each 34.000 8.000 853 Applesauce, Blue Raspberry Each 90.000 22.000 852 Applesauce,
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Toddlers Diced Fresh Melon Mix
January 1-4, 2019 1/1 1/2 1/3 1/4 Waffles with Pure Maple Syrup, 1 ea Krispie Rice Cereal, 1/3 c Whole Grain Blueberry Muffin, 1 ea Breakfast Fresh Orange Wedges, 4 ea Fresh Banana, 1/2 ea Mixed Fruit,
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
Food Allergens and Processed Ingredient List
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Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
10/1 10/2 10/3 10/4 10/5
October 1-5, 2018 10/1 10/2 10/3 10/4 10/5 Whole Grain Blueberry Muffin, 1 ea Whole Grain English Muffin, 1/2 ea Whole Grain Cheese Biscuit, 1 ea GF Cheerio's Cereal, 1 ea GF Corn Chex Cereal, 1/3 c All
CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
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Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS
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Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
CARBOHYDRATE COUNTS Food Item Serving Size Carbs
Food Item Serving Size Carbs Apple Cinnamon Loaf 2 oz. 26 g. Apple Honey Wheat WW Crisp 1/48th 28.24 g. Bagel Plain, whole grain 2 oz. 29 g. Bagelfuls Apple Cinnamon 2.5 oz 32 g. Bagelfuls Cinnamon 2.5
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple Apples, Sliced Each Applesauce, Blue Raspberry Each 90.
Recipe Serving Size kcal CHO Apple Wedges, Red & Green Apple 45.380 12.196 Apples, Sliced Each 34.000 8.000 Applesauce, Blue Raspberry Each 90.000 22.000 Applesauce, Strawberry-Banana Each 90.000 22.000
Elementary Nutrition 2018
Page1 Bread (WG) Bagel Burry Foods el (3 oz) Wheat, Soy 230 1 0 46 8 200 (may contain egg) Biscuit Pillsbury 2.51 oz Wheat, Soy, Milk 220 10 5 28 5 490 Breadstick Rich s 1 breadstick (1.2 oz) Wheat, Soy,
La Porte ISD. Allergen List - By Recipe
851 Apple Wedges, Red & Green 577 Apples, Sliced 853 Applesauce, Blue Raspberry 852 Applesauce, Strawberry-Banana 780 Applesauce, Watermelon 779 Bagel, Cinnamon, Cheese Milk, Wheat 732 Bagel, Strawberry,
Secondary Nutrition Information September 2016
Page1 Bread (WG) Dinner Roll Ottenberg s 1 roll Wheat, Soy 80 1 0 16 3 130 Flatbread Rich s 1 flabread Wheat, Soy, Milk (may contain sesame) 170 5 1 26 5 290 Hoagie Roll Ottenberg s 1 roll Wheat, Soy 140
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
(revised 6/8/2018) Menu Item Carbs Calories
-B- Baked Ziti 40 368 BBQ Ham Sandwich 42 256 BBQ Rib Sandwich 40 350 Bosco Sticks 6 (2 Sticks Per Serving) Elementary 32 300 Bosco Sticks 7 (2 Sticks Per Serving) Secondary 48 440 Bread: WG Croissant
CARB COUNTS METZ/SYCSD MENUS
Beverages Assorted Juices 14.6g Berry, Grape, Strawberry Kiwi Enhanced Purified Water 16.9oz Diet Lemon Ice Tea 10oz 1g Gatorade G2 Assorted Flavors 12oz 7g Lemon Tea DeLite 12oz Lemonade DeLite 12oz Peach
Appendix Day Menu
Appendix 2 21 - Day Menu This attachment contains a 21 - Day menu for the DJJ Youth Facilities. The menu is provided for use for the first 21 days of the contract. Any changes from the attached menu will
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
Temecula Valley Unified School District Nutrition Services
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June 1, BeanTree Learning. Vegetarian Lunch Lunch 6/1. GF Corn Chex Cereal, 1/3 c. Fresh Banana, 1/2 ea. Milk, 3/4 c
June 1, 2018 GF Corn Chex Cereal, 1/3 c 6/1 Fresh Banana, 1/2 ea AM Banana Bread, 1 sl PM Blueberry Lemon Crispy Bites, 1/2 pkt Fresh Apple, 1/2 ea Boneless Chicken Wing Dings Chicken Breasts Chunks, 3
Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c
April 2-6, 2018 4/2 4/3 4/4 4/5 4/6 Whole Grain Bagel, 1/2 ea Krispie Rice Cereal, 1/3 c GFCheerio's Cereal, 1 ea Whole Grain English Muffin, 1/2 ea GFCorn Chex Cereal, 1/3 c Fresh Orange Wedges, 4 ea
Weslaco Independent School District Food Service Department Nutrition Information Breakfast Entrée. CALORIES (kcal) SERVING SIZE.
Breakfast Entrée Biscuit, Honey Whole Wheat 1each 170 5 0 4 27 280 2 Bread Slice, Banana 1each 280 10 0 5 44 220 2 Breakfast On A Stick 1each 200 11 20 6 19 380 1 Breakfast On A Stick, Blueberry 1each
Carbohydrate List. Sat Fat
Elementary Items 17/18 Portion Carb Cal Gram Bread, Pasta & Grain s Brown Rice 2 oz 11g 54 0.5 0 0 2.5 1 Wheat Mexican Rice 2 oz 16g 38 0.2 0.67mg 1 1 Wheat, Soy Bagel, wrapped/cheese 1 26g 226 1 0 8 880
Temecula Valley Unified School District Nutrition Services
Temecula Valley Unified School District Nutrition Services Carbohydrate Count for Elementary Menu IMPORTANT NOTICE PERTAINING TO NUTRTION AND INGREDIENT INFORMATION Temecula Valley Unified School District
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
CARBOHYDRATE/PROTEIN COUNTS Updated on 4/9/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
Carbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi
OUSD MENU ITEMS 2013-2014 BREAKFAST Bagel (WG) Bar - Benefit Bar - Apple Cinnamon Bar - Benefit Bar - Oatmeal Raisin Bar - Oat Chewie - Strawberry Bar - Oat Chewie - Wild Blueberry Breakfast Burrito (V)
Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains Fish Contains Shellfish CHO Count
Food Allergen Information for Foods Served in Montgomery Public Schools Child Nutrition Department Item Contains Peanuts Contains Tree Nuts Contains Milk Contains Soy Contains Wheat Contains Eggs Contains
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Warren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
High School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Food Allergen s. Corn. Peanuts Pork. Egg. Milk. Wheat. Corn. Egg
Food Allergen s Corn Egg Fish Gluten Milk If you have other questions or need help, call 817-547-5860 Corn Cheese tortellini Fish Hoagie Cheetos, crunchy cheese Fish Strips Cheetos, crunchy Flamin Hot
New Hanover County Schools
Page 1 Recipe List Aug 9, 2017 *N/A* 001470 "Spooky" Cinnamon Sugar Crisps each 7.09 000202 Apple Crisp #6 scoop 50.60 000061 Apple Slices, bag each 9.00 001388 Apple, Fresh, Cut each 13.81 000064 Apple,
Bacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
Allergen Chart Serving Date: 1/1/2018-1/31/2018
Allergen hart Entree Alfredo Sauce - TR100577 rustacean : ontains P: Processed in a facility that also processes M: May contain Apple innamon Breakfast Bites - TR100561 P Apple Fruit Pocket - TR100562
Nutrition Information on Food Items Used in Elementary School Menus School Year
Nutrition Information on Food Items Used in Elementary School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
Pitt County Schools. Page 1 Recipe Carbohydrates List Sep 23, 2015
Page 1 Recipe List Sep 23, 2015 000074 ANIMAL CRACKERS 1 package 21.00 000957 APPLE CRISP: CANNED APPLES 1/2 cup 34.76 000744 APPLE JUICE: 6OZ. AFSCH 6 OZ 20.00 000879 APPLE JUICE: MOTT ALL ALA 6.75 oz
Nutrition Information on Food Items Used in High Schools School Menus School Year
Nutrition Information on Food Items Used in High Schools School Menus 2018-2019 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)
MEAT/MEAT ALTERNATE BLT/ GOLDFISH 1 EACH 23 GRAMS BAKED ZITI W/ BEEF 1 EACH 37.5 GRAMS BBQ BEEF AND CHEDDAR WRAP 1 EACH 55 GRAMS BEAN SPROUT & VEGGIE WRAP 1 EACH 37.3 GRAMS BEEF BURRITO 1 EACH 21 GRAMS
Carbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
September 1, BeanTree Learning. Vegetarian Lunch Lunch 9/1. Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c
September 1, 2017 9/1 Cheddar Cheese Whole Grain Honey Wheat Biscuit, 1 ea 100% White Grape Juice, 1/2 c AM Mini Pretzels, 8 ea PM Graham Crackers, 2 ea Fresh Honeydew Melon, 1 sl All Natural Breaded Chicken
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018
Elementary Carbohydrate Counts Week 1 yellow Winter Spring 2018 Jumpstarts Cereal Breakfast Bag Chicken Chunks (nuggets) 15 Apple Jacks 22 Yogurt Combo-Yogurt, Cheese,Graham 35 Honey Grahams 16 Yogurt
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Montgomery County Public Schools Nutritional Information
Montgomery County Public Schools Nutritional Information Elementary Schools Portion Calories Carbs Fiber Protein Sodium MAIN DISHES Asian Chicken 4 pc 205 25 0 15 792 5 1 31 King's Delight (Reinhart Binder)
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
NMUSD SECONDARY SCHOOL NUTRITION INFORMATION
Breakfast Bagel Whole Grain Blueberry (Shirley's) 4 oz 242 50 Bagel Whole Grain Jalapeno (Shirley's) 4 oz 295 61 Bagel Whole Grain Plain (Shirley's) 4 oz 245 51 Cream Cheese (Kraft) 1 oz 100
Carbohydrate count
LUNCH ITEMS Carbohydrate count 2015-2016 Barbeque Sandwich 48 Barbeque Sandwich Whole Wheat 48 Barbecue Rib Plain 7 Barbecue Rib Sauce 15 Barbecue Rib Sandwich 36 Barbecue Rib Sandwich Whole Wheat 36 Beef
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets Apple Crisp
Recipe # Recipe Description Carbs Cals Chol Sodium Total Fat Protein 17 Apple Cobbler- dough sheets 45 328 0 245 17.27 2.24 202 Apple Crisp 54 330 0 154 12.09 3.29 75 Apple Turnover, Cutie Pie 52 297 0
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none
Nutrition Facts 2017-2018 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice 20 1 0 2 none Biscuit & Gravy (elementary) 1 biscuit w/gravy 225
Spring ISD Menu Carbohydrate Information
Spring ISD Menu Carbohydrate Information Menu Item Carb (g) Alfredo Broccoli Twists 53 All American Combo: Mini Hot Dog & Burger 30 All In One Burger 36 Apple 19 Apple Cinnamon Muffin 45 Apple Cinnamon
High School Lunch Menu. April 2017 WEDNESDAY 5
3 4 5 6 7 Homemade Creations Sandwiches, Salads, and Grill Pizza Zone OFFERED DAILY:, Fruit,, & Gluten Free items 10 11 12 13 14 Homemade Creations Chicken Nuggets Sweet Potato Bites (GF) Cajun Chicken
8/1/ /2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm
8/1/14 2014/2015 Elementary Menu Serving Size Calories Carb Grams Sodium mg Sat. Fat gm Monday per serving per serving per serving per serving Hamburger GFS 1 patty 160 1 270 5 Hamburger Commodity 1 patty
Zionsville Community Schools
Page 1 Recipe List 000009 Alfredo Sauce 1/2 cup 10.01 000064 Apples, Fresh EACH 20.97 000011 Applesauce 1/2 cup 21.98 000694 Apricots 1/2 cup 15.78 000989 Baby Carrots 1/2 cup 1/2cup 5.98 000577 Bagel