The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
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1 The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo Pepper N Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper 5 ½ 6 ¼ Fried Halloumi with Olive Oil & Balsamic Vinegar V 5 Crunchy Parmesan Chicken Strips with Cracked Pepper Ketchup Mixed Bread Basket with Butter V Baked Garlic Focaccia V Jersey Scallop, Chorizo & Tiger Prawn Brochette With Piquillo Pepper, Rocket & Garlic Butter 5 ¼ 3 ½ 3 ½ With Cheese 4 Crispy Pork Belly, Spicy Thai Peanut & Cucumber Salad N 6 Smoked Aubergine Houmous with Extra Virgin Olive Oil Breadsticks Vegan 5 Crunchy Squid Rings with Asian Slaw & Citrus Mayonnaise Smooth Chicken Liver Pate with Toast & Liberation Ale Chutney 6 ½ 5 ¾
2 Starters Baked Scallops in the Shell with Garlic & Herb Crumbs, Raisin & Caper Compote Crispy Pork Belly, Spicy Thai Peanut & Cucumber Salad N Jersey Chancre Crab Mayonnaise, Smoked Salmon & Cucumber Salsa Crunchy Squid Rings with Asian Slaw & Citrus Mayonnaise Smooth Chicken Liver Pate with Toast & Liberation Ale Chutney Beetroot, Quinoa & Golden Raisin Salad, Smoked Aubergine Houmous Vegan N Falafel, Toasted Seeds & Orange Honey Dressing Smoky Chorizo & Seafood Paella with Aioli Asparagus, Poached free-range Egg, Pecorino Cheese & Chive Hollandaise V N 11 ½ 8 ½ 9 ½ 8 ½ 8 ½ Crispy Duck Salad, Cashew Nuts, Bean Sprouts, Radicchio & Crisp Salad Starter 8 ¼ With Sweet Chilli Dressing Main 14 ½ Shell Fish Soup with Prawns, Crabmeat & Mussels Rouille, Croutons & Grated Swiss Cheese 7 ½ Chilled No.3 Royal Bay Jersey Oyster, Lemon & Shallot Vinegar 9 Roast Butternut Squash & Feta Salad with Baby Leaf Spinach, Green Beans, Starter Tender Stem Broccoli, Toasted Seed, Sweetcorn & Aged Balsamic Dressing Main 13 ½ Mussels in White Wine & Cream or Baked with Garlic & Chilli Starter with Crusty Bread Mains with Fries 7 ½ 15 ½
3 Seafood Fresh Crab Linguini with Spinach, Rocket & Fresh Parmesan Chilli, Ginger & Garlic Oil 14 ¾ Baked Scallops in the Shell with Garlic Butter & Herb Crumbs 19 Raisin & Caper Compote & Buttered New Potatoes Stir-fried Cracked Crab Claws with Sweet Chilli, Coriander, Ginger & Spring Onions N 18 With Bok Choy & Steamed Rice The Square Seafood Fest Grilled Butterfly Tiger Prawns, Stir-fried Crab Claws, Mussels in Wine & Cream, Baked Scallops, Crunchy Squid Rings, Citrus Aioli & New Potatoes 2 per person Beer Battered Cod Fillet, Minted Crushed Garden Peas, Hand Cut Chips Homemade Sauce Gribiche 13 ½ Josper Grilled Sea Bass Fillet on Chorizo & Seafood Paella with Aioli 18 Malaysian Monkfish & King Prawn Curry, Mange tout, Pilau rice 19 1/2 Poppadums, Crispy Shallots and Chillies The Square Mixed Fish Grill Fillet of Sea Bream & Brill with Scallops 19 Buttered Baby Potatoes, Seasonal Greens & a Lemon Chive Butter Sauce The Veg Patch Cauliflower Mac n Cheese V with Garlic Bread & House Dressed Salad 12 ¾ South Indian Vegetable Curry of Bok Choi, Baby Corn, Sugar Snap, Green Beans Vegan 13 ½ & Broccoli with Basmati Rice, Poppadums, Coriander Cree & Mango Chutney
4 Meat All Our Grills are Cooked Instinctively over Real Charcoal in 0ur JOSPER Oven for Authentic Flavour We Only Serve Minimum 21 day Aged Irish Beef from Grass Fed Cattle All served with Grilled Plum Tomato, Slow-baked Mushroom, Watercress, Hand Cut Chips & Green Salad Porterhouse N 500g 23 Sirloin N 250g 19 ¾ Rib Eye N 300g 22 Fillet N 250g 25 ½ Add Sauce for 2 N Red Wine & Shallot, Béarnaise, Peppercorn Cream or Blue Cheese Cream Roast Rump of Lamb with Provençal Seasonal Vegetables, Tender Stem Broccoli Sun Blush Tomato & Thyme Jus 17 ½ Dry Aged JOHN STONE Cote de Boeuf 1.3 kg Superb Dry Aged Beef from one of Irelands Award Winning Producers Presented for Two People to Share, Served with Grilled Plum Tomato, Slow-baked Mushroom, Watercress, Hand Cut Chips, Green Salad, Peppercorn Cream & Béarnaise Sauce N 60 We recommend that our Cote de Boeuf is served Medium Rare, Please allow minutes cooking time Barbeque, Smoke & Slow Dishes Cooked in our BRADLEY Smoker are Dry Spiced Rubbed with our own Spice Blend & Cooked Low & Slow over Selected Wood Chippings All Served with our Black Butter Barbeque Sauce, Creamy Dill Coleslaw, Jersey Baked Beans or Hand Cut Chips Dry Rubbed Pork Belly Ribs N 17 ½ Slow Cooked Spiced Beef Short Ribs N 18 ½
5 The Square Barbeque Blowout Pork Belly Rib, Spiced Beef Short Rib, House Smoked Garlic Sausage, Dry Salt & Pepper Chicken Wings 23 ½ per person The Square Speciality Burgers, Salads & Sandwiches All Sandwiches & Burgers served with Hand Cut Chips & Creamy Dill Coleslaw We also serve this Menu in the Afternoon from oz Aberdeen Angus Beef Burger 12 ¾ Piled in to a Toasted Brioche Bun with Baby Gem, Sliced Red Onion, Beef Tomato, Sliced Pickle & Glazed with Monterey Jack Cheddar We only cook our Burgers to Medium to Well Done over real Charcoal American-style Buttermilk Fried Chicken Burger Piled in to a Toasted Brioche Bun with Guacamole, Smoked Bacon, Baby Gem Sliced Red Onion, Beef Tomato & Sliced Pickle 12 ¾ Beetroot, Quinoa & Golden Raisin Salad, Smoked Aubergine Houmous Vegan N Falafel, Mixed Seeds & Orange honey Dressing Caesar Salad 10 Coz & Baby Gem Salad, Croutons, Egg, White Anchovies, Shaved Parmesan & Creamy Garlic Dressing Add a Topping to your Salad Grilled Marinated Chicken Breast 4 Grilled Butterfly Tiger Prawns 6 Ruben Sandwich Grilled Buttered Sour Dough Bread with Slow-cooked Brisket, Swiss Cheese, Choucroute Sliced Pickle & Mustard Open Steak Sandwich 13 With Sliced Tomato, Onion Marmalade, Micro Watercress, Crisp Onion & Hand Cut Chips 12 ½ 12 ½ Smoked Salmon on Multi Grain Cereal with Crème Fraiche Avocado & Tomato Salad, Lemon & Dill The Square Spiced Beef Salad Sliced 8 oz Sirloin with Baby Watercress & Rocket Coriander, Nam Jim Dressing & Buttered Baby Potatoes 12 ½ 1
6 Sides French Beans V N 3 ½ Buttered Baby Potatoes V N 3 ½ Flat Leaf Spinach V N 3 ¾ House Dressed Salad V N 3 ¾ Seasonal Greens V N 3 ¼ Steamed Rice V N 3 Cauliflower Mac & Cheese V 4 Hand Cut Chips V N 3 ½ Sweet Potato Fries V N 4 Rocket & Parmesan Salad N 3 ½ Jersey Baked Beans 3 ¾ Crispy Onion Rings V 3 ¾ Truffle Oil & Parmesan Hand Cut Chips 4 ¾ All Our Desserts are Handmade in House Desserts Pistachio Crème Brulee, Strawberry & Mint Salad V N Bitter Dark Chocolate Brownies & Chocolate Sauce Salted Caramel Ice Cream Aromatic Pineapple Carpaccio & Passion Fruit Sorbet Vegan N White Chocolate & Vanilla Pannacotta Fresh Blackberries & toasted Hazelnuts The Square Mississippi Mud Pot Chocolate crunch, soft Ganache, Hot Chocolate Fudge, Dark & White Chocolate Mousse, Whipped Cream & Whiskey Ice Cream 6 ¾ 6 ¾ 6 ½ 6 ½ 6 ¾ Ice Cream & Sorbets ask for our selection N Per Scoop 1 ½ Cheese Plate Irish Porter, Wookey Hole Cave Cheddar, Roquefort & Brie served with Black Butter Chutney & fresh Grapes 8 ¾
The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
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At Taste the Love we want you to be able to enjoy a menu that is perfect for you. Simply choose from one of our delicious set menus or pick & mix your own from the wide selection available. Cold Set Menus
More informationLE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationPlated Lunch and Dinner Menu Selector Package inc VAT
Plated Lunch and Dinner Menu Selector Package Price @ 49.00 inc VAT Combine and play with our various Chefs suggestions to shape you food experience exactly to your needs. How to build your perfect menu?
More informationThe Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationTest Catering Requirements. Thank you in advance for your support.
Test Catering Requirements Thank you in advance for your support. Day 1 please use the recipes as per the ECB Chefs guide, this is essential. BREAKFAST OPTIONS To be available on arrival Pumpkin seed and
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationCaramelised onion, mixed cheddar cheese and mixed herbs frittata. Chorizo, avocado, plum tomato, chilli jam and rocket quesadilla
SOUP Thai courgette coconut Chilli corn chowder Harissa, butternut squash and chick pea MSD Minestrone Broccoli, caraway seed with stilton crouton FRITTATA / QUESADILLA Caramelised onion, mixed cheddar
More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationPotatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationMain Dishes. Meat Dishes. Crackly Pork
Main Dishes Meat Dishes Crackly Pork Our own whole hock of pork slowly cooked and then crackled. Served with peppercorn and mushroom sauce, vegetables and chips - NOT FOR THE FAINT HEARTED! (gf) Price:
More informationBanqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationW o r k i n g L u n c h
Working Lunch WORKING LUNCH MENU ONE Wholewheat penne pasta, wilted tomato, basil and olive oil v Roast butternut squash, cumin and rapeseed oil v Coronation chicken salad with naan bread Samphire and
More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
More informationWELCOME TO 1862 WINE BAR & GRILL
WELCOME TO 1862 WINE BAR & GRILL We pride ourselves on offering our guests the chance to sample & enjoy some of the region s finest food & wine in a modern & comfortable setting. Please speak to our friendly
More informationDinner & Buffet Parties Menu. Starters. Vegetarian
Dinner & Buffet Parties Menu Starters Vegetarian Tartlet of Gorgonzola and caramelized red onion topped with quince jelly and served on watercress and lambs lettuce Salad of balsamic beets and grilled
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationW E D D I N G M E N U S
W E D D I N G DAY - 3 C O U R S E M E A L & C A N A P É S Please Choose 6 Canapés 11pp C A N A P É S Soup (Tomato & Basil, Mushroom, Pea & Mint, Sweetcorn) Bruschetta (Tomato Salsa, Goats Cheese, Roasted
More informationThe Kings Arms Fleggburgh Dinner Menu
The Kings Arms Fleggburgh Dinner Menu To Start.. Soup of the Day (V) Finished with Chives & croutons 5.95 Tastes of Norfolk Beetroot Salad (V) Pickeled baby home grown beets, goats cheese beignets, goats
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