FAMOUS. ready made. Made Simple COMPLETE. Side Dishes THE HOLIDAYS. Ship Our. stress free HORS D OEUVERS & PLATTERS DELICIOUS TURKEY FEAST
|
|
- Dorothy Parks
- 6 years ago
- Views:
Transcription
1 FALL & WINTER 2016 THE HOLIDAYS Made Simple COMPLETE TURKEY FEAST ready made Side Dishes stress free HORS D OEUVERS & PLATTERS DELICIOUS DESSERTS Ship Our FAMOUS TRI-TIP Turkeys, Prime Rib, Ham & More SeasideMarket.com
2 ONLINE STORE SAVE $7 = SAVE $15 = THE ULTIMATE GIFT SAVE $22 = 160 Our famous USDA Choice Tri Tip is carved from the bottom sirloin, trimmed and marinated. The Tri Tip is infused through a secret process with either our exclusive Burgundy Pepper or Spicy Chipotle Marinade, which results in the best tasting and most tender steak ever grilled. THE GIFT FOR EVERY TASTE Seaside Market gift cards are easy to use and available in any denomination. Visit our online store at SeasideMarket.com or purchase in store. Online Ordering is for shipping only. SeasideMarket.com
3 The Complete Turkey Feast Let our chefs prepare your holiday feast, with all the trimmings. Served chilled in aluminum pans. SMALL feeds 6+ INCLUDES LARGE feeds 12+ Roasted Turkey Mashed Potatoes Traditional Stuffing Green Beans Almondine Sweet Potato Mash Traditional Turkey Gravy Fresh Cranberry Sauce Hawaiian Sweet Rolls Fresh Pumpkin Pie 3lb 3lb 3lb 3lb 16oz 12oz 1dz 1 12lb 32oz 24oz 2dz 2 SEE BACK FOR REHEATING INSTRUCTIONS SMALL LARGE $ FEEDS 6+ FEEDS $ 299
4 A La Carte Prepared fresh in our kitchen. COLD HORS D OEUVERES Priced per dozen, two dozen minimum. (Serves 6+) Deviled Eggs Fresh Eggs hard boiled, halved & stuffed with pureed seasoned Egg Yolks Blue Cheese Pistachio Grapes Large Grapes encrusted in Blue Cheese & ground Pistachios Endive Boats Endive Leaves filled with Blue Cheese, Apples & caramelized Pecans Shrimp Cocktail Jumbo Prawns with Cocktail Sauce & Lemon wedges $36/dz HOT HORS D OEUVERES Priced per dozen, two dozen minimum. (Serves 12+). Unless otherwise noted. Served chilled in aluminum pans. See back for reheating and serving instructions. Arancini Puffs Cheese filled Saffron Risotto fried puffs Buffalo Chicken Empanadas Stuffed with Buffalo Chicken & Blue Cheese served with a side of Spicy Ranch Quiche Choice of Lorraine, Spinach & Tomato or Leek & Truffle Baked Brie By The Each (Serves 10+) Choice of Original, Pesto or Cranberry served with sliced toasted Baguette $50/ea PLATTERS Small (Serves 10+) Large (Serves 15+) Seasonal Fruit Platter Seasonal assortment of fresh ripe fruit Crudite Platter An arrangement of fresh seasonal vegetables served with vegetable dip Domestic Cheese Platter Cubed Cheddar, Swiss & Jack Cheese Traditional Meat & Cheese Platter House Roasted Turkey, Italian Style Ham & Roast Beef with Cheddar & Swiss Artisan Cheese Platter Cowgirl Creamery Organic MT TAM, Cypress Grove Chevre Humboldt Fog, Rembrandt Extra Aged Gouda & Triple Cream Cambozola Charcuterie Platter Imported Italian Prosciutto, Dry Salami, Capocollo Ham & Smoked Pork Tenderloin Artisan Cheese & Charcuterie Platter Cowgirl Creamery Organic MT TAM, Cypress Grove Chevre Humboldt Fog, Rembrandt Extra Aged Gouda, Imported Italian Prosciutto, Dry Salami & Smoked Pork Tenderloin SMALL $45 $45 $55 $65 $65 $65 - LARGE $80 $80 $100 $ $125
5 Heat & Serve The Diestel Difference A Family-Run Sustainable Ranch Since Slow Grown in a Natural Environment. Humanely Raised and Harvested Fed 100% Vegetarian Diet Prepared fresh in our kitchen WHOLE ROASTED DIESTEL TURKEY Roasted In-House Served chilled in aluminum pans with Reheating & Serving Instructions. petite 8+ PEOPLE $59.99 small 10+ PEOPLE $69.99 medium 12+ PEOPLE $79.99 large 14+ PEOPLE $99.99 x-large 16+ PEOPLE $ ENTREES Served in 8 oz portions with a 6 person minimum and are priced per person. Served chilled in aluminum pans. See back for reheating and serving instructions. Carved Thanksgiving Turkey Carved Turkey including white and dark meat. Gluten Free Grilled Sliced Organic Turkey Breast Organic Turkey Breast grilled and sliced. Gluten Free Grilled Burgundy Pepper Tri Tip Our famous Burgundy Pepper Tri Tip grilled, sliced thin and cooked medium rare. Gluten Free House Roasted Prime Rib Boneless choice rib roast sliced thin and cooked medium rare. Gluten Free Spiral Sliced Brown Sugar Cured Ham Grilled Salmon Fillet Choose Lemon Pepper (Gluten Free) or Teriyaki Sesame Seared Tuna Fresh sashimi grade seared Tuna. Gluten Free $6.99/person $8.99/person $8.99/person $14.99/person $5.99/person $14.99/person $14.99/person SIDES Side dishes are served in 3 lb portions. (Serves 6+) Served chilled in aluminum pans. See back for reheating and serving instructions. Traditonal Stuffing $19.99 Vegetarian Cornbread Sausage Stuffing $19.99 Gluten Free Stuffing $29.99 Gluten Free, Vegan Mashed Potatoes $19.99 Sweet Potato Mash $19.99 Potatoes Au Gratin $24.99 Roasted Marble Potatoes $24.99 Green Beans Almondine $29.99 Roasted Fall Vegetables $24.99 Roasted Root Vegetables $29.99 Roasted Brussels Sprouts $29.99 SAUCES (Serves 6+) Traditonal Turkey Gravy $4.99/16oz. $8.99/32oz Gluten Free Gravy $6.99/16oz Fresh Cranberry Sauce $4.99/12oz Demi Glace $14.99/12oz Port Wine Green Peppercorn Sauce $14.99/12oz *Not available for pre order unless ordered with entrees or sides.
6 Fresh Prepared fresh in your kitchen The Diestel Difference A Family-Run Sustainable Ranch Since Slow Grown in a Natural Environment. Humanely Raised and Harvested Fed 100% Vegetarian Diet FRESH DIESTEL TURKEY We recommend 1/2 lb per person and 2lb person if you would like left overs. Bonless turkey breast we recommend 1lb per person. whole Petite breast boneless organic OTHER FRESH BIRDS $2.69 $3.29 $5.99 $7.99 $3.99 p/lb p/lb p/lb p/lb p/lb whole goose $7.99 p/lb whole duck $7.99 p/lb boneless duck breast $16.99 p/lb hornish game hen $4.99 p/lb PRIME RIB Our expert butchers trim, cut and tie each standing rib roast. Choose 2,3,4,5 or 7 bones. We recommend 1 bone per 2 people. Marinate with Seaside s Signature Seasoning Marinade and use Seaside s Horseradish Cream Sauce for dipping. usda prime rib roast $16.99 p/lb usda choice rib roast $12.99 p/lb All of your favorite meat choices are available for the holidays; including Whole Beef Tenderloin Filets, Spiral Sliced Ham, Rack of Lamb and more. PRIME RIB ROASTING TIMES AND TEMPERATURES Preheat your oven to 450 Use a paper towel to pat the roast dry Rub butter on the cut ends of the roast Make a series of 1/2 deep slits all over the top of the roast, as well as the sides Rub Seaside s Signature Seasoning Marinade all over the roast covering the meat Place the roast in a heavy metal roasting pan, bone-side down After 15 minutes, reduce the temperature to 325 TURKEY ROASTING TIMES & TEMPS Turkey Size... Roasting Time at lb... 2 ½ - 3 ½ hours lb hours lb hours lb hours No. of Bones Estimated Time/Temp* ½ hours/ ½ - 1 ¾ hours/ ¾ - 2 ¼ hours/ ¼ - 2 ¾ hours/ ½ - 4 hours/ *Cooking times and temperatures for medium rare. Cooking times will vary depending on your oven and how many items are in the oven.
7 Holiday Cheer DESSERT PLATTERS The finishing touches. Priced per dozen, two dozen minimum. We recommend 2 3 pieces per person PLATTERS Mini Tart Platter Chocolate Raspberry Dark Chocolate Crème Brulee Macadamia Nut Mini Cheesecake Platter Mixed Berry New York Triple Chocolate Crème Brulee Pumpkin Mini Cupcake Platter Red Velvet Lemon Meringue Chocolate Ganache Vanilla Bean Cappuccino Mixed Mini Dessert Platter Includes a dozen of each of the mini tart platter, cheesecake platter and cupcake platter $36/dz $36/dz $36/dz $99 Pumpkin Pie 10 $7.99 Pecan Pie 10 $9.99 GIFTS & BEVERAGES Delight everyone on your list with a gift basket, made to order and filled with all your Seaside Market Favorites. Decorate your home with seasonal centerpieces and floral boquets. Enjoy our large selection of beer, wine and spirits. 10% OFF
8 Turkey Basics Reheating Turkey Prices and items subject to change without notice. PUT THE TURKEY ON A WORK SURFACE. USING A BONING OR CHEF S KNIFE, CUT FROM THE NECK END TO THE TAIL END OF THE BREAST, PARALLEL TO THE BREASTBONE. CONTINUE CUTTING, KEEPING THE KNIFE AGAINST THE BREASTBONE. THEN ANGLE THE KNIFE, RUNNING IT ALONGSIDE THE THIN RIB CAGE, TO FREE THE MEAT. SLICE THE BREAST MEAT CROSSWISE AGAINST THE GRAIN. TRANSFER TO A SERVING PLATTER. PULL THE LEG AWAY FROM THE CARCASS TO EXPOSE THE JOINT TO FREE THE WHOLE LEG. REPEAT WITH THE OTHER LEG. REMOVE THE OTHER SIDE OF THE BREAST AND SLICE ACCORDING TO STEP 2. FIND THE JOINT BETWEEN THE LEG AND THE THIGH BONE AND SEPARATE THEM WITH THE KNIFE. SLICE THE THIGH MEAT PARALLEL TO THE THIGH AND TRANSFER TO THE SERVING PLATTER. REPEAT WITH THE OTHER LEG AND THIGH. PREHEAT OVEN TO 350 REMOVE TURKEY FROM THE REFRIGERATOR AND LET STAND FOR ½ HOUR AT ROOM TEMPERATURE PLACE FOIL WRAPPED TURKEY IN OVEN AND ROAST ACCORDING TO CHART BELOW INTERNAL TEMPERATURE OF TURKEY SHOULD BE 165 Reheating Meats TURKEY SIZE 8-10 LB LB LB LB LB ROASTING TIME AT /2 HOURS 2 HOURS 2 1/2 HOURS 2 1/2 HOURS 3 HOURS PREHEAT OVEN TO 350 WHOLE ROASTS OR SLICED MEAT COOK 8-12 MINUTES PER POUND DEPENDING ON DESIRED DONENESS Reheating Sides and Sauces PREHEAT OVEN TO 350 SIDE DISHES COOK 8-12 MINUTES PER POUNDS FOR SAUCES AND GRAVY, TRANSFER TO A SAUCE PAN AND HEAT OVER MEDIUM, STIRRING CONTINUOUSLY TO PREVENT SCORCHING AND BURNING YOU CAN ALSO USE A MICROWAVE OVEN, BUT BE SURE TO USE MICROWAVE SAFE CONTAINERS HOURS November 22nd Thanksgiving Eve Thanksgiving Day December 23nd Christmas Eve Christmas Day New Years Eve New Years Day 6am - 10pm 6am - 10pm 7am - 3pm 6am - 10pm 6am - 8pm 8am - 3pm 7am - 8pm 8am - 8pm San Elijo Ave, Cardiff-by-the-Sea, CA
Party Platters. Order Online SeasideMarket.com See page 11 for reheating instructions
Fall/Winter 2017 Holiday Catering Guide Order online Seasidemarket.com Table of Contents 2. Party Platters 3. Hors D ouevres 4. Turkey Feast 5. Tri Tip Feast 6. Holiday Entrees 7. Sides & Sauces 8. Fresh
More informationContact us at millstreetcateringevents.com or call us at )
~HOLIDAY MENUS 2015~ Let us do the scratch cooking for you, so you can feel like a Guest at your own Party. Holiday Menu Ideas Enjoy your Favorite Menu Selection. The Choice is yours! Classic All-Natural
More informationVEGAN DINNER FOR 2 -Wild Rice and Mushroom Stuffed Acorn Squash -Ginger Apple Cranberry Sauce -Smoked Mushroom Gravy -Maple Sweet Potato Mash
2018 Main Dishes BRINED WHOLE TURKEY Mary s All Natural Non-GMO Turkey, Lemon Garlic Herb Brined in House and Cooked to Perfection. Turkey sizes (Raw Weight): 8-12lb, 12-16lb, 16-20lb, 20-24lb, 25lb+ BRINED
More informationBREAKFAST Served chilled in Aluminum Pans with Reheating & Serving Instructions Reusable Balsa Wood Trays +10 Disposable Chafing Dishes and Fuel +15
BREAKFAST Served chilled in Aluminum Pans with Reheating & Serving Instructions Reusable Balsa Wood Trays +10 Disposable Chafing Dishes and Fuel +15 Seaside Sunrise Breakfast Small $70 Large $105 Small
More informationORDER YOUR HOLIDAY FEAST TODAY AT mariecallenders.com
ORDER YOUR HOLIDAY FEAST TODAY AT mariecallenders.com 1 GO TO mariecallenders.com AND SELECT YOUR HOLIDAY FEAST All Feasts require 3 hours reheating time. PRIME RIB FEAST Prime Rib Feast trimmings include:
More informationCelebrate Holiday Menu
Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationFresno Convention & Dinner Menu. Salads Accompanies Entrée Choose One. Spinach Salad (+$2.00)
Salads Accompanies Entrée Choose One Dinner Menu Mixed Garden Greens Assorted Greens Tossed with Choice of Dressing Mediterranean (+$1.00) Assorted Greens, Tomato, Red Onion and Feta Cheese Tossed with
More information2009 HOLIDAY BUFFET MENU SELECTIONS
SALADS Black Peppercorn Caesar Salad Romaine lettuce, focaccia garlic crouton, diced tomato and shredded parmesan cheese Winter Pear and Roasted Walnut Salad Baby mixed greens, endive, watercress, fresh
More informationTis the Season to dazzle Holiday Catering Menu. For Home or Office.
Tis the Season to dazzle Holiday Catering Menu For Home or Office. H Holiday Breakfast Monday-Friday only Jingle of the Way $10.25pp Baked French Toast with Streusel Topping served with Maple Syrup Scrambled
More informationorder your thanksgiving meal online Thanksgiving november 27 th 2o14
order your thanksgiving meal online Thanksgiving november 27 th 2o14 The highest standards are always in season. We re here to make your holidays sweet and easy. Every bite meets the same standards for
More informationTHANKSGIVING DINNER. Thanksgiving Offerings To-Go Enjoy your Thanksgiving holiday let us do the cooking!
THANKSGIVING DINNER Thanksgiving Offerings To-Go Enjoy your Thanksgiving holiday let us do the cooking! THE TRADITIONAL $475, plus tax Serves minimum of 10 guests Each dinner is artfully packed with the
More informationRESERVE YOUR FEAST 2017 HOLIDAY MENU
RESERVE YOUR FEAST 2017 HOLIDAY MENU RESERVE NOW, PICK UP LATER Diestel Turkey Fresh, Certified Organic turkey...2.69lb Fresh, Certified Organic petite turkey...2.69lb Certified Organic heirloom turkey...4.99lb
More informationHoliday Portfolio
Holiday Portfolio This holiday season, we present our premier collection of seasonal favorites that are sure to be a hit at your next holiday gathering. Give us a call today! 630.493.4300 Holiday Housewarming
More informationTraditional Holiday Dinners. All dinners include rolls and butter. Whole Prepared Meats
HOL IDAY All selections are prepared with care, garnished and beautifully presented in appropriate serving pieces. A minimum of 15 guests is required on all selections, unless otherwise noted. Paper goods,
More informationCHRISTMAS & NEW YEARS 2018 REHEATING INSTRUCTIONS
CHRISTMAS & NEW YEARS 2018 REHEATING INSTRUCTIONS Most dishes reheat best and retain their quality better using a conventional oven. The times provided are guidelines and may vary with each home oven.
More informationChristmas. Catering Menu For orders to be picked up between 12/22-12/24. ORDERS DUE BY: SUNDAY, DECEMBER 20th
Christmas Catering Menu For orders to be picked up between 12/22-12/24 ORDERS DUE BY: SUNDAY, DECEMBER 20th 1204 Sussex Turnpike * Randolph, NJ 07869 * 973-895-6100 WWW.BURRINIS.COM *Last Updated 11/2015
More informationCatering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice
Catering Menu 2 Hors d Oeuvres and Appetizers (minimum 2 dz per unless otherwise noted) Deviled Eggs Choice off Traditional, Caper-Scallion, Kalamata Olives-Roasted Red Pepper 1.25 Chicken Parmesan Bites
More informationthanks give Thanksgiving SAUCES STARTERS SIDES ENTREES GODDESSANDGROCER.COM HOUSEMADE TURKEY GRAVY 6.00 pt qt
THE Thanksgiving STARTERS CHIPOTLE BUTTERNUT SQUASH [VE,GF] 6.00 pt 12.00 qt LOBSTER BISQUE 8.00 pt 14.00 qt MINI BUTTERNUT SQUASH RISOTTO CAKES [V,GF] with crispy sage and brown butter give 24.00 dozen
More informationHALF PAN DINNERS Lasagna (Cheese $45/Vegetable $55/Meat $55) Macaroni & Cheese $25 SOUP & SALADS
PREPARED FOODS TRAYS & DISPLAYS International Cheese Display Med. (15-20) $125 or Lg. (25-30) $150 Janssen s Antipasto Display Med. (15-20) $135 or Lg. (25-30) $175 Nova Tray- $12.95 pp. 6+ guest min.
More informationSunday, November 18th Fresh Whole Turkey.. Cooked Boneless Turkey.. Small.. Medium.. Large.. Half Pan. 2 THANKSGIVING MENU
Mark Cartier All Catering orders must be placed by Sunday, November 18th. Hot orders are not available Monday, November 19th - Wednesday, November 21st. Reheating instructions accompany all items and can
More informationCATERING MENU Thanksgiving 2017 All orders must be placed by Sunday, November 19th
CATERING MENU HORS D OEUVRES PRICE QUANTITY Palmer s Piggies (Classic variety) Chicken Quesadilla Cornucopias with Chipotle Dipping Sauce Mini Crab Cakes with Remoulade Sauce Gruyère Cheese Puffs White
More informationSTANDARD ENTRÉES. Rosemary Garlic Roast Beef. Chicken Marsala. Spinach Stuffed Chicken Thigh. Rosemary Chicken
STANDARD ENTRÉES Rosemary Garlic Roast Beef tri tip beef coated with fresh rosemary and minced garlic Chicken Marsala roasted wild mushrooms and Marsala wine sauce Spinach Stuffed Chicken Thigh fresh spinach
More informationPrivate Party Dinner Menu
Private Party Dinner Menu Salads Apple Endive Salad with Granny Smith Apples, Endive, Blue Cheese, Hazelnuts with a Sherry Vinaigrette House Salad with Ranch or Dijon Dressing Mixed Greens, Tomatoes &
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationAll Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
More information2016 Holiday Hors d Œuvre & Party Trays. $1.50 ea. $1 ea. French Gourmet Pâté Tray Duck, Country, Chicken Liver Small serves up to 20 $59
(858) 488-1725 x2 (858) 488-1799 Fax 2016 Holiday Hors d Œuvre & Party Trays Hot Hors d'œuvre minimum order of 12 Sent on waxed doily. Reheat in trays @ 350 for 5-10 min. Assorted Thin Crust Mini Quiche
More informationAppetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$ Jumbo Lump Crab Balls...
Catering menu Appetizers Hot Hors d Oeuvres (Priced per dozen. Minimum order 1 dozen. Require reheating before serving.) Jumbo Lump Crab Balls... Market Price with cocktail sauce Hot Crab Dip... Market
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationH o l i d a y I n s p i r e d
Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -
More informationRolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
More informationCULINARY CREATIONS. Stationary Hors D ouvres Platters
434 Rt. R 206 South, Hillsborough, NJ. (908) 281-3894 Fax (908) 281-3895 www.culinarycreations.com CULINARY CREATIONS HOLIDAY MENU SPECIALS 2009 Stationary Hors D ouvres Platters Goat Cheese Yule Log A
More informationCHRISTMAS CATERING MENU
CHRISTMAS CATERING MENU THE MAIN COURSE OVEN-READY FILET MIGNON $29.95 per pound A tender filet mignon is trussed, seasoned and seared in our kitchen and set on a bed of mushrooms, shallots and onions
More informationCHRISTMAS EVE DINNER
CHRISTMAS EVE DINNER Christmas Eve Offerings To-Go Enjoy your Christmas holiday let us do the cooking! THE TRADITIONAL $475, plus tax Serves minimum of 10 guests Each dinner is artfully packed with the
More informationUpdated 11/11. Visit us at one of these locations:
3510 E. Broadway 5000 E. Second St. Long Beach, CA 90803 Long Beach, CA 90803 562-439-7758 562-343-5580 1 SANDWICHES Petite Baguette Sandwiches French Parisian style baguette, cut into petite sandwiches
More informationWedding Menu. Our goal is you make sure you achieve the wedding of your dreams. With our onsite event coordinator your planning will be stress free!
Wedding Menu The Regatta s fresh ideas and impeccable service will make your day perfect! Located only five minutes from Portsmouth and one hour from Portland and Boston the Regatta is the ideal location
More informationHOLIDAY BEEF ROASTS from the Texas Beef Council. Premium Oven Roasts. Rubs and Crusts
Emily Nichols County Extension Agent - Family & Consumer Sciences Rockwall County ednichols@ag.tamu.edu Food Fact Sheet HOLIDAY BEEF ROASTS from the Texas Beef Council Premium Oven Roasts Premium Roasts
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More information2015 Holiday CATERING MENU. Thanksgiving ordering deadline November 24 at 5 p.m. Christmas ordering deadline December 22 at 5 p.m.
TO ORDER Online: www.southernseason.com/catering Email: catering@southernseason.com Call: (919) 913-1218 Delivery is available Monday Friday from 9 a.m. 7 p.m. Thanksgiving ordering deadline November 24
More informationmakes your holidays EAsY
makes your holidays EAsY PRIME RIB FEAST $ 174 99 Serves 6-8 A delicious choice prime rib roast served with the following Holiday roast trimmings: Traditional Yorkshire Popovers Cabernet Au Jus Creamed
More informationHoliday Menu
Holiday Menu To place your order, please visit www.tonysmarket.catertrax.com All orders must be placed by 3 PM, Saturday, December 17th, 2016 If you need help ordering, please call: 303-662-9353 Monday
More information2015 Private Charter Menu Custom Menu prices also available. Menu Prices subject to market availability.
2015 Private Charter Menu Custom Menu prices also available. Menu Prices subject to market availability. Hors D oeuvres Buffet Gourmet meat and cheese tray with crackers, fresh seasonal fruit tray, chicken
More information*All meals include bar set up. **All menus are subject to sales tax.
Plated Dinners Gathering Amongst Friends $42.50 per person Hors d oeuvres 3 Appetizers During Cocktail Hour (2 Stationary, 1 Passed) Salad Warm Rolls And Whipped Butter 3 Entrée Options Chef s Choice Of
More informationBUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
More informationTHREE COURSE DINNER MENU
THREE COURSE DINNER MENU FIRST COURSE Signature Crab Cake Steak Tartare Wollensky s Famous Split Pea Soup Choose Three Charbroiled Filet Mignon Roasted Chicken Pan Seared Salmon Prime Dry-Aged Bone-In
More informationRoast Heritage Turkey
Deconstructed Heritage Turkey with Roasted Breasts & Braised Legs Ingredients: ½ 3 2 6 0 2 ¼ 2-20 lb Heritage Turkey Tbsp kosher salt, plus more for seasoning Tbsp extra-virgin olive oil cloves garlic,
More informationOlives Holiday Catering Menu 2017
Olives Holiday Catering Menu 2017 Open Christmas Eve 7 am 4 pm CLOSED Christmas Day Open New Years Eve 7 am 4 pm 609.921.1569 T 609.683.8375 F www.olivesprinceton.com Appetizers & Hors d oeuvres Our Famous
More informationContinental Breakfasts 15% Service charge will apply
Continental Breakfasts 15% Service charge will apply All breakfast meals are served with freshly brewed coffee service (Regular and Decaf), Orange juice and water Light Continental Fresh sliced fruit Yogurt
More informationOffice Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
More informationHOLIDAY MENU THE FLORIDA AQUARIUM 2018
HOLIDAY MENU THE FLORIDA AQUARIUM 2018 APPETIZERS DISPLAYED OR BUTLER-PASSED HORS D OEUVRES All menu items are subject to a 22% Administrative Fee and 7% Tax. Prices subject to change without notice. All
More informationfood MENUS Local seasonal, fresh pg 3 Comfort homestyle, rustic pg 4 Foodie modern, social pg 5 Gourmet classic, decadent pg 6
food dpeople who love food are always the best people Julia Child MENUS Local seasonal, fresh pg 3 Comfort homestyle, rustic pg 4 Foodie modern, social pg 5 Gourmet classic, decadent pg 6 APPETIZERS $199
More informationBanquet & Event Guide
For More Information Regarding Banquets & Events Please Contact Anna Helenbrook Event Coordinator Ahelenbrook@golfheritagebay.com 239. 384. 6166 Heritage Bay Golf & Country Club Banquet & Event Guide For
More informationBIG fish grill. Events
BIG fish grill Events Table of contents Our Location Rooms & amenities Plated luncheon (Choose four Guest will select one) (Choose four Guest will select one) Menus include soda, coffee & freshly brewed
More informationAt Wood Wind Special Event Packages
At Wood Wind Special Event Packages 2302 West 161 st Street Westfield, Indiana 46074 www.woodwindgolf.com events@woodwindgolf.com Menus provides complete food and beverage service for your special event.
More informationSIGNATURE PARTY TRAYS
SIGNATURE PARTY TRAYS Small serves 8-12, Large serves 16-20 CRAB CAKE TRAY One size - $115 12 lump crabmeat cakes served with a white wine shallot sauce. ROASTED CHICKEN TRAY $15 per person Sliced, roasted
More informationBUFFET DINNER. MENU TWO One salad Seasonal vegetable Potato and pasta Two entrees
BUFFET DINNER Please select from one of our buffet dinner selections; then choose the rest of your dinner based on the buffet you selected. All dinners are served with rolls, butter, coffee, tea and water.
More informationHoliday Menu. Beyond Box. Personal Service Custom Menus Inspired Food. foodbeyondthebox.com C A T E R I N G. the
Holiday Menu Personal Service Custom Menus Inspired Food Beyond Box foodbeyondthebox.com 214.828.2228 the C A T E R I N G Beyond Box the C A T E R I N G Catering Contact Info Douglas Brown Office 214.828.2228
More informationThe following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
More informationHors D oeuvres Reception
Hors D oeuvres Reception Add one hour Hors D oeuvres reception with the choice of five options to your three course dinner for $15 per person [ choose any five Hors D oeuvres ] Cold Hors D oeuvres Tuna
More informationHOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.
HOT APPETIZERS VEGETABLE SPRING ROLLS $2.75 EACH ASSORTED FLAT BREADS (CAN INCLUDE VEGGIE OPTION) $2.75 EACH MINI CRAB CAKES $2.25 EACH TOASTED RAVIOLI - $.95 EACH SWEDISH MEATBALLS - $.95 EACH MEATBALLS
More informationHome. Holidays. for the. Your Guide to Making Merry
Home for the Holidays Your Guide to Making Merry 2015 Close your eyes. What do holidays in Baltimore look like to you? We ve seen just how magical Baltimore can be this time of year from the Washington
More informationTrayed Displays. Passed Appetizers. Appetizers. Priced per person. From The Kitchen of :
Priced per person Passed Appetizers Tomato Canapes $2.00 : truffle cream cheese and sun-dried tomatoes atop a bite size pizza crust (3 canapes per person) Grilled Shrimp $3.50 : chipotle marinated (2 shrimp
More informationTHREE COURSE DINNER MENU
THREE COURSE DINNER MENU FIRST COURSE Signature Crab Cake Steak Tartare Wollensky s Famous Split Pea Soup Wollensky Salad Caesar Salad ENTREES Choose Three Charbroiled Filet Mignon Roasted Chicken Pan
More informationstress-free holiday season
2018 Your stress-free holiday season starts here Let us do the cooking and make your Thanksgiving stress-free! Let s face it, the holiday season is fun, but it can be stressful! Eliminate this stress by
More informationAROMA. catering. Iris Package. $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree
Iris Package $30.00 per person includes select 3 hors d oeuvres to be passed select 1 salad select 2 accompaniments select 1 entree -Hors d oeuvres- Caprese Crostini tomato, basil & mozzarella Montrachet
More informationMaking Any Event Something to Talk About
Making Any Event Something to Talk About We will be happy to prepare a detailed proposal for you based upon your selections. Our prices may vary depending on several factors including group size, location,
More information2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy
2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,
More informationCelebration of Life Catering Menus. Sugar Street Bakery & Bistro 1430 SE Water Avenue Suite 102 Portland, OR
Celebration of Life Catering Menus Services At we wish to supply a complete catering package designed to be delicious and affordable while making your memorial event special and memorable. The following
More informationAt Wood Wind Golf Outing Packages
At Wood Wind Golf Outing Packages 2302 West 161 st Street Westfield, Indiana 46074 www.woodwindgolf.com events@woodwindgolf.com Menus provides complete food and beverage service for your special event.
More informationBy: Jason Rizzuto IRIS PACKAGE. $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée
By: Jason Rizzuto IRIS PACKAGE $30.00 per person includes: 3 hors d oeuvres to be passed 1 salad 2 accompaniments 1 entrée -HORS D OEUVRES- SELECT 3 CAPRESE CROSTINI Tomato, basil & mozzarella MONTRACHET
More informationTHREE COURSE DINNER MENU
THREE COURSE DINNER MENU Wollensky s Famous Split Pea Soup Signature Crab Cake Steak Tartare Choose Three Charbroiled Filet Mignon Prime Dry-Aged Bone-In New York Cut Sirloin* Prime Dry-Aged Bone-In Rib
More informationTHREE COURSE DINNER MENU
THREE COURSE DINNER MENU FIRST COURSE Signature Crab Cake Steak Tartare Wollensky s Famous Split Pea Soup ENTREES Charbroiled Filet Mignon Roasted Chicken Tuna Au Poivre Prime Dry-Aged Bone-In New York
More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationBuffet Menu. Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert
Event Menus 2017 Buffet Menu Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert #2 Two Salads, Four Vegetables, Three Meats
More informationHoliday Catering Packet
Holiday Catering Packet menu and prices valid nov 1, 2016 to dec 31, 2016 Contact your sales representative for an updated copy WT.Conference.Center@pgn.com (503) 464-8688 Hot Hors D oeuvres Please add
More information1 Payne Street Hamilton, N.Y
1 Payne Street Hamilton, N.Y. 13346 www.colgateinn.com catering@colgateinn.com 315.824.2300 D Salads Choose one MIXED GREENS with cherry tomatoes, shredded carrot, red onion and croutons, served with house
More informationAmphora Banquet Menus
Amphora Banquet Menus Holiday ~ 2018 Welcome At Amphora, details are our passion. Our culinary and event design team bring an experienced touch to any holiday occasion. Whether you are planning a formal
More informationThe Schoolhaus. Catering and Events. 525 Bigham Knoll Drive Jacksonville, OR
The Schoolhaus Catering and Events The Schoolhaus Catering and Events 2019 Thank you for considering our services. We offer catering for any size group, with a variety of service styles. Enclosed you will
More informationTHANKSGIVING MENU FOOD LOVER S MARKET CATERING
THANKSGIVING MENU FOOD LOVER S MARKET CATERING FOOD LOVER S MARKET STARTERS Lobster Bisque With cream and a touch of sherry. (Serves 2-3) $12.99/qt Chicken, Kale & Sweet Potato Soup Seasonal broth based
More informationthe following hors d oeuvres are priced per dozen, with a 2 dozen minimum
HORS D OEUVRES Sweet Baguette Cocktail Sandwich 12 slices per baguette 22. french ham & brie herb turkey & havarti betty s pimento cheese smoked salmon with herb cream cheese the following hors d oeuvres
More informationBANQUET MENU Lunch Main Street College Park, GA (404)
BANQUET MENU Lunch 3529 Main Street College Park, GA (404) 768-0143 We now offer custom catering for your special occasions, office functions, picnics, etc. We specialize in the best quality aged, Certified
More informationPlated Dinner Service Entree Selections Include, Salad, Potato, Rice or Pasta, Vegetable, Dessert, Rolls and Coffee, Tea, Iced Tea or Milk
Plated Dinner Service Entree Selections Include, Salad, Potato, Rice or Pasta, Vegetable, Dessert, Rolls and Coffee, Tea, Iced Tea or Milk Salads Garden Fresh Tossed Salad with Choice of Dressing Classic
More informationCatering Menu We can create a custom catering menu for any function, including gluten free, vegetarian and many more!
176 S. Goodman Street Rochester, NY 14607 (585) 545-4985 events@madhatterrochester.com www.madhatterrochester.com Onsite Functions: $100 Room Rental Fee Off Site Functions: Delivery available (extra charge)
More informationUpdated 11/11. Visit us at one of these locations:
3510 E. Broadway 5000 E. Second St. Long Beach, CA 90803 Long Beach, CA 90803 562-439-7758 562-343-5580 1 ENTREES HOT ENTREES - The following dishes require re-heating and are packaged in foil containers
More informationSilver Package. Cocktail Hour Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip.
Silver Package Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip Salad Selections Served with rolls and butter. California Spring Greens with Cucumber,
More informationAppetizers. Crowd Pleasers. Cold Hors d Oeuvres. Hot Hors d Oeuvres. Smoked Salmon Canapés...$29.99
Catering menu Appetizers Hot Hors d Oeuvres (Priced per dozen. Minimum order 1 dozen. Require reheating before serving.) Jumbo Lump Crab Balls... Market Price with cocktail sauce Hot Crab Dip... Market
More informationHuntingdon Valley Country Club
Huntingdon Valley Country Club RECEPTION MENU One Stationary Hor D oeuvre, Choice of Five Butler Passed Hors D oeuvres, Carving Station, One Pasta Selection, Two Entrée Selections, and One Dessert Selection
More informationCatering and Special Events Menus
Mike Shannon s Grill 871 S Arbor Vitae Suite 101 Edwardsville IL, 62025 (618) 655-9911 Private Events Coordinator: Kimberly Beckham Email: kim@mikeshannonsgrill.com Catering and Special Events Menus Limited
More informationCHRISTMAS PICK-UP ORDERS
CHRISTMAS PICK-UP ORDERS Available for pick up Tuesday, December 18 Saturday, December 22 Order by Friday, December 14. Orders submitted after December 14 are subject to availability. Half Pan Entrees
More informationHagerty Center at NMC
Dinner Selections Available Between 5:00 PM and 8:00 PM. Buffet Buffet dinners include the following items: House-made bread Choice of two entrées Choice of salad, starch, and vegetable Choice of dessert
More informationCATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE
CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G
More informationTaste Catering. ...Catering Manager Julia or
Taste Catering BREAKFAST OPTIONS...page 2 LUNCH OPTIONS...page 3 DINNER OPTIONS...page 4 COLD APPETIZER PLATTERS...page 5 HOT APPETIZER PLATTERS...page 6 DIPS...page 6 SALADS...page 7 DESSERT...page 7
More informationChristmas 2016 by Edibles Catering and Foods to Go fax
! Christmas 2016 by Edibles Catering and Foods to Go 812-232-2900 812-232-2990 fax edibles@frontier.com Orders can be placed through Monday, December 19, 2016. All orders must be picked up by 11:00 a.m.
More informationHors d oeuvres. Displays. Seasonal Fruit Display assortment of seasonal fruit and berries
Special Events Through culinary creativity, professionalism and commitment to client satisfaction, Elite Cafe and Catering promises to make each event memorable and each person we serve feel elite. Hors
More information$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads
Gold Package Buffet Dinners Choose one buffet style entrée, 2 sides and a salad Served Buffet Style Replenished only for the guaranteed number of guests (Buffet includes dinner rolls) $24 per person Add
More informationLake Elmo Inn CATERING MENU
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationButlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
More information2018 Catering Menus. Crowne Plaza Portland Lake Oswego Kruse Oaks Dr. Lake Oswego, OR p:
2018 Catering Menus Table of Contents Meeting Packages.Pages 3 Breakfast...Pages 4 Breaks...Pages 5-6 Lunch...Pages 8-12 Dinner.Pages 13-15 Hors D oeuvres..pages 16-18 Page 2 COMPLETE BREAK PACKAGE $29.95
More informationMeatballs. Bacon Wrapped Shrimp Crab Cakes Pot Stickers Bruschetta
Hors D oeuvres Pricing is per piece. We recommend: 4 pieces per guest for pre-dinner cocktail hour 5-6 pieces per guest for 1- to 2-hour event preceding dinner time 8-10 pieces per guest for 2- to 3-hour
More informationReheating Instructions
Reheating Instructions Appetizers Black Bean Fritters Heat in 325 oven for 10 minutes, top with guacamole after plattered Crab Cakes, Fritters, Stuffed Mushrooms Heat in a 325 oven for 10-12 minutes Pigs
More informationHoliday Menu HOLIDAY INN BUENA PARK HOTEL AND CONFERENCE CENTER 7000 Beach Blvd., Buena Park, CA (714)
Holiday Menu 2018 HOLIDAY INN BUENA PARK HOTEL AND CONFERENCE CENTER 7000 Beach Blvd., Buena Park, CA 90620 (714) 522-7000 All Holiday Packages include the following: Festively Decorated Christmas Tree
More information