Why not enjoy a glass of wine. How to order from the Tower Bar. with your meal?
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- Antony Melton
- 6 years ago
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2 How to order from the Tower Bar All our tables are numbered, note your table number and then place your order at the bar and give the waitress your table number, then sit back and relax, your meal will be brought to your table shortly. All our food is cooked and prepared to order, during busy times there may be a slight delay before your food arrives. We thank you for your patience. Due to methods of food preparation, we cannot guarantee that our dishes are free from nuts or nut derivatives. Why not enjoy a glass of wine with your meal? Find a great selection on page 10 of the menu
3 Starters Soup of the Day 3.25 Fresh and piping hot home made soup, served with roll and butter V Garlic Stilton Mushrooms 3.25 Fresh mushrooms sautéed in garlic butter with fresh cream and Stilton Farmhouse Pate 3.25 Coarse Farmhouse Pate served with a salad Garnish and hot toast and butter V Prawn Cocktail 4.25 Atlantic Prawns napped in Marie Rose sauce and served in a bed of crisp lettuce accompanied by wholemeal bread Spicy Chicken Wings 3.25 Salad and Sweet Chilli Dip Mexican Nachos 3.25 A bowlful of crispy corn Tortilla chips, served with hot chilli sauce. Nibble away! Fish Cake on a bed of lettuce drizzled with a French dressing 3.95 What about the kids? Cheese & Tomato Pizza Sausages Chicken Nuggets Beefburger Patty All served with Chips and a choice of beans or peas 2.95 (under 12 s only)
4 Salad Bar Chicken Salad 5.95 Cheese Salad 5.95 Mixed Meat Salad 6.25 Roast Ham Salad 6.25 Roast Beef Salad 6.25 Atlantic Prawn Salad 6.85 All served with a large selection of traditional salad items and oven baked demi baguette Vegetarian Broccoli & Cream Cheese Bake 6.95 Lasagne 6.95 Chef s choice of the Month 6.95 V All served with a side salad and basket of chips or vegetables from the carvery. Jacket Potatoes Hot Jacket Potato served with Salad Garnish and filled with the following Plain 2.95 Beans 3.95 Cheese 3.95 Tuna Mayo 4.25 Tuna 4.25 Curry 4.25 Cheese & Beans 4.25 Marie Rose Prawns 5.25 Chilli 4.25
5 Chef s Steakhouse & Grill 8oz Rump Steak* oz Fillet Steak* oz Sirloin Steak* oz T Bone Steak* oz Rump Steak* oz Gammon Steak* 9.95 A Large slice of Gammon served with Egg, Pineapple, Chips and Salad The Sneyd Arms Mixed Grill oz Steak, Lamb Chop, Chicken, Gammon, Sausage, fried Egg, Mushrooms, Onion Rings, Grilled Tomato, Chips or Jacket Home Made Burgers Plain Burger 3.30 Veggie Burger 3.25 Chicken Burger 3.35 Cheese Burger 3.50 Ranch Burger with Bacon & Cheese 4.10 Served with Fried Onions and Salad Garnish Tower Steak 6.25 A 6oz* Rump Steak, in Garlic and Seven Peppers, served with Chips, Onion Rings, Mushrooms and Salad Sizzling Skillets Regular 6.95 / Large oz* Rump Steak cooked to your liking and served with Tomato, Onions and Peppers Minted Lamb Chops Cajun Chicken Breast Served with Spicy Onions and Peppers Mixed Grill Served with a Rump Steak, Sausage, Gammon, Chicken Breast and a mini Corn on the Cob, Spicy Onions and Peppers Blue Mountain Steak oz* Rump or Sirloin Steak sautéed in Garlic butter and Cracked Black Pepper then topped with Roquefort Cheese, Chips or Jacket and Salad Choose any sauce for just 1.95 Peppercorn Sauce or Mushroom and Stilton Sauce *Approximate uncooked weight. All of our oz Steaks are superbly tender. Cooked to just how you like. All served with mushrooms, onion rings, grilled tomato, chips and comes complete with a crisp salad. Chips can be substituted for Rice, Mash or Roasties.
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7 Sandwiches Available on White, Brown Bread or White Baps 3.95 (please specify) Choose from the following fillings: Ham, Cheese, Turkey, Tuna, Tuna & Mayo, Chicken & Stuffing (hot or cold), Sausage & Onions, Roast Beef (hot or cold) Prawn Sandwich or Bap 4.50 Fresh filled Prawns in Marie Rose Sauce BLT Sandwich 4.25 Smaller Appetite Half a portion of the following are available Gammon 5.25 with egg or pineapple Scampi succulent scampi Fish & Chips 5.25 Chicken Club Sandwich 4.95 Chicken, Bacon, Lettuce, Tomato and Mayo on 3 slices of White/Brown Toasted Bread All Served with Salad Garnish or Chips Baguettes Sausage & Onion and Chips 4.25 Steak with Onion, Mushrooms and Chips 5.50 Prawns in Marie Rose Sauce, Salad and Chips 5.50 Wraps Steak & Onion and Chips 4.25 Chicken, Pepper and Chips 4.50 Potters Special Sandwich 4.45 A Traditional Beef & Onion and Chicken or Turkey with stuffing Sandwich, accompanied by freshly made Yorkshire Pudding, gravy and Chips
8 Main Courses Side Orders Basket of Chips 1.95 Onion Rings 1.95 Garlic Bread 1.95 Side Salad 1.95 Fried Mushrooms 1.95 Fried Egg 0.50 Small Gravy 0.50 Lasagne Bolognaise 6.50 An individual home-made lasagne accompanied by a crisp salad and slices of garlic bread All Day Breakfast - Regular Bacon, 2 Sausages, 2 Eggs, Beans, 1/2 Tomato, Mushrooms, Fried Bread and 2 Toast & Butter All Day Breakfast - Small Bacon, 1 Sausages,1 Eggs, Beans, 1/2 Tomato, Mushrooms, Fried Bread and 1 Toast & Butter Curry of the Day 6.50 A spicy home-made curry served with rice, chips or half & half Accompanied by a mini Naan bread Chilli Con Carne 6.50 Hot and Spicy, the way it should be! Served with a choice of Rice, chips or half & half Steak Pie 6.50 Home made Steak Pie with Puff Pastry served with chips and peas Omelette 5.95 A light fluffy 3 egg omelette made with a choice of two fillings. Served with a crisp salad and chips. Extra fillings 50p each Trio of Sausages 5.95 Three individual different flavours of sausage of the day, served with a creamy Mash, Onions and Red Wine Sauce Wholetail Scampi Wholetail Scampi fried until crisp and golden, served with Chips, peas or a crisp salad, garnished with Lemon Fish & Chips 6.50 Sneyd s battered fish served with chips and Mushy Peas or a crisp salad, garnished with Lemon. Why not try it in breadcrumbs instead? Salmon Hollandaise 9.95 poached with herbs and white wine then napped with a creamed hollandaise sauce, chips or jacket potato 2 Eggs & Chips 2.95
9 mid-week specials our most popular dishes all at great prices served throughout the week Tuesday Pie or Pudding, Chips with either Mushy or Garden Peas 4.95 Wednesday Home made Giant Yorkshire Pudding with Sausage of the Day, Mash and Onion Gravy 4.95 Thursday Steak Night - Selection of Steaks from 9.95 Friday Hand Battered Fish, Chips and Mushy Peas 4.95
10 Wine list Red Wine Bin TG Bottle 1 Canaletto Montepulciano d Abruzzo Terra Nostra D Italy Deep plum colour with intense spice and cherry aromas and a luscious fruity palate. 2 Sutter Home Cabernet Sauvignon B Califonia Medium bodies with a smooth texture, layers of cherry and plum fruit and soft tannins 3 Concha Y Toro Merlot Chile C Elegant smoothness, round and full bodied. Of great balance and persistency in the mouth 4 Mc Pherson Shiraz Australia D Intense pepper and spice on the nose with ripe cherries and raspberry flavours 5. Dalwood Shiraz Cabernet Eastern Australia C Ripe, spicy, opulent cassis fruit with good body and a soft easy-drinking style and lingering finish. 6. Rioja Corcuetos Spain B Plum red in colour with smooth supple fruit and a touch of vanilla. Rose Wine 7. Dona Florencia Rose Chile Soft fragrant aromas of peach and ripe berries with fruity, yet fresh flavours and a refreshing finish 8. Sutter Home White Zinfandel California A Delicate blush pink in colour, with sweet aromas of strawberries and watermelon. On the palate, the wine is refreshing and lively, bursting with fruit. White Wines 9. Canaletto Pinot Grigio Italy TG Crisp, Aromatic and fresh. Totally flexible as an aperitif or with food. 10. Concha y Toro Sauvignon Blanc Chile Excellent fruit character with grassy fruit aromas combined with balanced acidity. 11. Concha y toro Chardonnay Chile Refreshing and balanced, not too dry, with notes of apple and papaya. 12. Werger Liebfraumilch Germany This Medium dry wine has an appealing fragrant aroma and attractive light and fruity taste. 13. New Zealand sauvignon Blanc Intense ripe gooseberry, apple and elder-flower. Fairly full with a clean finish. Sparkling & Champagne 14. Canard Duchene Brut Fresh and fruity with toasted brioche notes. The palate is dry and elegant with long finish. 15. Asti Spumante, Arione A very aromatic and crisp sparkling white wine, which is both well balanced and refreshing. 16. Moet & Chandon Brut Imperial Complete, generous and dynamic in taste, this is widely regarded as one of the most stylish Champagnes on the market. Taste Guide TG The red wine taste guide A = Softest E = Full bodied The white wine taste guide 1 = Driest 9 = Sweetest
11 Express Carvery 2 for 10 from 3pm to 4pm On Sundays Only Every Tuesday & Wednesday 7pm-9pm The Carvery is open Monday to Saturday from noon until 2.00pm where you can decide from a wide choice of daily specials for just 5.50 if you are lucky enough to be an O.A.P. then you have the option of a smaller meal for just 4.50 or include a dessert for Evening Carvery Tuesday - Saturday 7pm-9pm Restaurant re-opens at 7.00pm to 9.00pm where you can make your selection from further specials for just 6.50 Last Orders 8.45pm
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Food + Drink BREAKFAST 6:30 AM 10:30 AM Monday Friday 7:00 AM 11:00 AM Saturday Sunday Dial Guest Services to place your order. To order breakfast for the next morning, please hang your breakfast order
More informationSTARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)
STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and
More informationThe White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF
NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
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More informationQueen Anne Inn Bury Home cooked quality food
STARTERS/SMALL PLATES Soup of the day made with fresh ingredients, baked bread roll & butter 3.95 Grilled Goats Cheese salad pickled beetroot & balsamic glaze (v) 5.25 Battered Chicken Goujons sweet chilli
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More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
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More informationSit Back, Relax and Enjoy.. Your Parklanes Team
Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks
More informationMenu. Rising Sun. The. Hazel Grove. Food served Thursday - Sunday Last Order 7pm
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More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
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More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
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More informationFIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US!
A Warm Welcome From Stuart, Karen and Staff FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE THE REST TO US! A Warm Welcome From Stuart, Karen and Staff FIND A SEAT, ORDER AT THE BAR THEN RELAX AND LEAVE
More informationSuburban DN17. Thursday, 12th October :18 AM
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More informationMain Menu. Starters. Soup of the Day Butter.
Main Menu Welcome to The Stag at Walton; a traditional, privately operated pub. We make our own beer in our micro-brewery in the cellar. Our main courses are all home made, nothing comes out of a box into
More informationStarters. Marinated Olives (v) Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil
Starters 25% Off Sun-Thur 5-7pm Fri & Sat 5-6.30pm Marinated Olives (v) 4.50 Bruschetta (v) 5.00 Garlic rubbed crusty Bread topped with Tomato, Red Onion, Olive Oil and Basil 3.75 Mozzarella Caprese (v)
More informationCarvery Bus Pack. First Course A choice of two Homemade Soups served with Freshly Baked Bread Rolls. Second Course Selection of Hot Starters
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More informationTHE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA
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More informationMAIN EVENT SET MENU per person for two courses per person for three courses One choice for all attending. Starters. Mains.
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More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
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More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
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More informationThe Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm)
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More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
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More information#sbgmabo seaholmebarandgrill
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The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
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Colin, Sarah, Kate, Lisa and family would like to welcome you to the Prince Of Wales Inn. A traditional real ale Inn dating back to the early 19 th century. The Inn is located in the beautiful and friendly
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Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult
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Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
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