Christmas & New Year 2012

Transcription

1 1. 2. BOOKING CONDITIONS All reservations f both Christmas & New Year functions will be held as provisional f a period of no me than ten days pending the receipt of written confirmation and a non-refundable deposit of 10 per person. Full payment of the balance is required five weeks pri to the date of the function. Any reservations which have not been confirmed by this date will be deemed to have been cancelled and any deposit paid will be retained. Full pre-payment is also required f any accommodation bookings. Party Nights Christmas Day Boxing Day Festive Lunch Menu Festive Dinner Menu New Year s Eve Accommodation All reservations f the Christmas & New Year breaks will be held as provisional f a period of no me than ten days. A non-refundable deposit of 25% (of the total package price) is required within this ten day period, with the balance due six weeks pri to arrival. In the event of any function package having to be cancelled by the hotel, an alternative date venue will be offered a full refund given. A cancellation charge of the amount received by the hotel part thereof will be made in the event of all part of the booking being amended cancelled by the client. The hotel reserves the right to alter amend any of the contents and prices of the events packages. The prevailing party in any litigation under this agreement is entitled to recover their costs and expenses including reasonable legal fees. If any invoiced sum due under this agreement remains due and owing f 28 days then the party to which the sum is owed will be entitled to recover their legal fees of plus VAT such higher amount as may be agreed assessed by the court and any sum provided f under the Late Payment of Commercial Debts (Interest) Act. S H R E W S B U R Y Butcher Row Shrewsbury Shropshire SY1 1UQ Tel Fax post@prince-rupert-hotel.co.uk S H R E W S B U R Y St James Town House Hotels

2 PARTY NIGHTS PARTY NIGHTS MENU Mid week per person Friday & Saturday per person Friday 30th November Saturday 1st December Thursday 6th December Friday 7th December Saturday 8th December Thursday 13th December Friday 14th December Saturday 15th December Wednesday 19th December Thursday 20th December Friday 21st December Saturday 22nd December WHY NOT STAY THE NIGHT? Only 50 per person including breakfast if you are attending a function. Special offer f the party ganiser f groups of 15 me - free one night s accommodation & breakfast in one of our suites - to be taken midweek in January, February March 2013 (excluding Valentine s night) Festive Lunch per person Festive Dinner per person Menu commences Saturday 1st December until Sunday 30th December inclusive. Rupert Lounge also available f private dining f up to 16 people. NEW YEAR S EVE CELEBRATION New Year s Eve Gala Dinner Dance per person New Year s Eve Gala Dinner Dance, accommodation & breakfast per person Two night stay to include all the New Year celebrations, accommodation, dinner & breakfast only per person Christmas Day Lunch per person Children under Boxing Day Lunch per person Children under Cream of leek & potato soup topped with crispy croutons Fan of honeydew melon with a winter berry compote Chicken liver & brandy parfait served with ange chutney & toasted brioche Traditional roast Shropshire turkey, served with chestnut stuffing, chipolata & bacon roll, cranberry sauce & a rich roast gravy Baked supreme of salmon with a lemon herb crust & classic hollandaise sauce Locally supplied roast beef, matured f 28 days, & served with Ykshire pudding & a rich roast gravy Mediterranean roasted vegetables & sundried tomato risotto topped with parmesan shavings All main courses are served with a selection Traditional Christmas pudding served with brandy sauce Home-made rich chocolate cheesecake with vanilla cream per person mid week & per person f Friday & Saturday (7.30 pm f 8 pm) Including: crackers, hats, novelties & disco. Bar until 12.30am. Disco until 1am

3 FESTIVE LUNCH FESTIVE DINNER Seafood salad with classic Marie Rose sauce served with brown bread & butter Chicken liver & brandy parfait served with ange chutney & toasted brioche Rosette of honeydew melon with winter berry compote & a blackcurrant coulis Cream of leek & potato soup topped with crispy croutons Traditional roast Shropshire turkey accompanied with chestnut stuffing, chipolata & bacon roll, cranberry sauce & rich roast gravy Baked supreme of salmon with a lemon & herb crust served with a classic hollandaise sauce Locally supplied roast beef matured f 28 days, served with Ykshire pudding & a rich roast gravy Mediterranean roasted vegetables & sundried tomato risotto topped with parmesan shavings All main courses are served with a selection Traditional Christmas pudding served with brandy sauce Home-made rich chocolate cheesecake with vanilla cream per person Roulade of smoked salmon & cream cheese served with a rocket salad & balsamic with lemon dressing Mushroom caps in a garlic & herb cream sauce with croutons Cream of leek & potato soup topped with crispy croutons Brie, sundried tomato & red onion tart served with crisp salad leaves & balsamic glaze Traditional roast Shropshire turkey accompanied with chestnut stuffing, chipolata & bacon roll, cranberry sauce & rich roast gravy Baked supreme of salmon with a lemon & herb crust served with a classic hollandaise sauce Locally supplied roast beef, matured f 28 days, served with Ykshire pudding & a rich roast gravy Asparagus risotto served with a parmesan tuiles Traditional Christmas pudding, served with brandy sauce Home-made rich chocolate cheesecake with vanilla cream Selection of English & continental cheeses served with celery & grapes per person

4 CHRISTMAS DAY LUNCH FAMILY & FRIENDS A roulade of smoked salmon & Greenland prawns, mascarpone & fines herbs with winter leaves & a lime balsamic dressing Butternut squash & sweet potato soup served with herb croutons Traditional roast Shropshire turkey accompanied with chestnut stuffing, chipolata & bacon roll, cranberry sauce & rich roast gravy Medallions of beef, locally supplied & matured f 28 days, masked with a wild mushroom & pt wine sauce Wild mushroom & asparagus risotto layered with fresh parmesan tuile Traditional Christmas pudding, flamed & served with brandy sauce Home-made passion fruit cheesecake served with Devonshire clotted cream Freshly brewed filter coffee served with petits fours SPECIAL ACCOMMODATION RATES When visiting family & friends in Shropshire take advantage of our special Christmas rates throughout December & early January. Please contact reservations f further details. CELEBRATE NEW YEAR S EVE WITH A TWO NIGHT STAY AT THE RUPERT With New Year s Eve falling on a Monday, why not also stay on Sunday 30th December Tuesday 1st January and enjoy a relaxed two night stay in Shrewsbury? We are offering a special reduced rate which includes all the festivities of New Year s Eve, dinner on Sunday 30th December Tuesday 1st January, breakfast on both days & two nights accommodation Only per person f the two nights pm onwards 65 per person Children under 12 years 32.50

5 BOXING DAY LUNCH NEW YEAR S EVE DINNER A roulade of smoked salmon & Greenland prawns, mascarpone & fines herbs with winter leaves & lime dressing Mushroom caps in a garlic & herb cream sauce with croutons Brie, sun-dried tomato & red onion tart served with crisp salad leaves & balsamic glaze Cream of leek & potato soup served with herb croutons Locally supplied roast beef, matured f 28 days, served with Ykshire pudding & a rich roast gravy Baked supreme of salmon with a lemon & herb crust served with a classic hollandaise sauce Roast loin of pk served with a cider & apple sauce Mediterranean roasted vegetables & sundried tomato risotto topped with parmesan shavings Home-made rich chocolate cheesecake served with vanilla cream Glazed lemon tart served with Devonshire clotted cream Freshly brewed filter coffee with chocolate mints Champagne & canapés Rosette of smoked salmon served with balsamic glaze Roasted parsnip & apple soup Fillet of Shropshire beef Wellington served with a rich shallot & thyme pt wine sauce Roast rack of local lamb served with caramelised root vegetables & a rosemary & redcurrant jus Spinach, leek & chestnut tartlet on a creamy wild mushroom ragout Passion fruit meringue served with rich Devonshire clotted cream White chocolate & Baileys cheesecake with a raspberry compote Tropical fresh fruit salad served with double cream 70 per person pm onwards per person Children under 12 years 15.95

6 NEW YEAR S EVE BOOKING FORM AT THE Celebrate a classic occasion in style within the elegant surroundings of the Prince Rupert Hotel. You are personally invited to join us f a memable evening of Dinner & Dance: Accommodation on the 31st December Champagne & canapés cocktail party Five course New Year s Eve Dinner Dancing in the Royalist Suite Breakfast on New Year s Day Having enjoyed a Champagne & canapés cocktail party in the Royalist Lounge, your celebrations will continue in the award winning Royalist Restaurant where you will be served a five course gala dinner. The festivities will then move into an evening of dance. Awake the next mning to our sumptuous breakfast which will be the perfect way to conclude the New Year Celebrations. Only per person Contact Name: Organisation: Address: Telephone No: Event Booked: Date of Event: Special Requests: Deposit Enclosed ( 10 per person) Date of Arrival: Postcode: No. of Guests: No. of Nights: EXTEND YOUR STAY Should you wish to extend your stay either pri to New Year s Eve after we are offering a special rate of per person per night to include accommodation, dinner & breakfast. You may wish to upgrade to one of our 12th Century Mansion House Suites f an additional charge of per person per night a Tud Suite f per person per night (single supplement applies) Accommodation: No. of Rooms: Single: Twin: Double: Suite: Are you attending an event? Deposit Enclosed (see overleaf) All prices are fully inclusive of service & VAT at 20%. We regret that all deposits are non-refundable. Please phone to check availability and make a provisional booking. Complete the booking fm and return to the hotel, together with your deposit of per person.