Available from 7am 9.30am. Light Breakfast
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1 Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/ your choice of Honey, jam, vegemite or peanut butter 6 Gluten Free or Raisin Toast (2 pieces) Honey, jam, vegemite or peanut butter 8 Buttermilk Pancakes w/ summer berry compote, ice cream & maple syrup Hearty Breakfast Eggs Your Way w/ toast & tomato relish.. 11 (see add-ons for extras) Big Breakfast-Bacon, eggs, hash brown, sausage, tomato, mushrooms, rib fillet, haloumi w/ toast 23 Omelets w/tomato, onion, cheese, spinach, toast & tomato relish Eggs Benedict with your choice of Ham..... Bacon Salmon.. 18 Fresh Breakfast Breakfast Bruschetta w/ toast, bacon and poached eggs topped with fetta, fresh tomato, bruschetta, basil oil & balsamic glaze Avocado Medley w/ tomato, onion, fetta with poached eggs & dukkah on toast Lifestyle breaky - toast, poached eggs, leg ham, tomato, mushrooms, spinach & haloumi 18 House baked beans-on toast w/ bacon & poached eggs
2 - Avocado Haloumi Mushrooms Grilled Tomato Bacon Sausages 4.00 Smoked Salmon Egg (1) Hash brown (1) 1.50 Cereal Bowl w/ your choice of Weetbix, Nutri-grain, Just Right, Cornflakes or Coco Pops 6 Bacon and Egg (1) w/ toast (poached, fried or scrambled) 9 Sausages and Egg (1) w/ toast (poached, fried or scrambled) 9
3 STARTERS BREADS Garlic Baked baguette, garlic & parsley butter 8 *Add Parmesan Cheese 1 Bacon Baked baguette, streaky bacon, smokey BBQ sauce, topped with shredded mozzarella cheese 10 OYSTERS New Zealand Pacific Large ½ Doz Doz Natural (GF) Fresh lemon & mignonette dressing Kilpatrick (GF) Grilled bacon & Worcestershire sauce Au Gratin (GF) Garlic cream, zesty lemon & parmesan gratin Spring Rolls (DF) Peking duck spring rolls, duo of dipping sauces, summer salad, ginger, lime & coriander dressing Taco Duo A duo of soft shell tacos filled with BBQ beef and chicken & tomato salsa BBQ Pork Belly (DF) Slow cooked pork belly barbequed with sticky bacon, spring onions & chipotle relish 18 Avocado & Prawn (GF) Fresh whole local prawns served in the shell, wedged avocado, fresh lemon, fancy leaves & Marie Rose sauce 21 28
4 CHEF S SELECTION Salt & Pepper Calamari Seasoned calamari, salad, battered chips and sweet chilli & lime aioli 28 Tasmanian Salmon (DF) (GF) Ginger, garlic & soy infused salmon, wombok salad & Jasmine rice 34 King Pork Sirloin (DF) Pork sirloin with sweet potato mash, wilted spinach, blistered cherry tomatoes & dressed w/ a honey infused jus 32 Lamb Rump (GF) Cooked to your liking with garlic & Rosemary mash, steamed broccolini & a minted jus reduction 34 Roost & Reef Marinated breast of chicken together with prawns & calamari finished in garlic cream sauce w/ garden salad & battered chips 35 STEAKS 400g Rump g Rib Fillet g Eye Fillet Served with a choice of seasonal vegetables or garden salad with potato or battered chips Choice of Sauces: Creamy Garlic, Pepper, Mushroom, Dianne, Jus, Gravy Extra sauce 4 SIDES Garden salad.. 8 Seasonal vegetables.. 8 Bowl of battered chips... 8
5 BURGERS All served with battered chips Pulled Pork Burger House smoked pulled pork with summer slaw, American mustard, melted cheese, pickles & chipotle relish The Korte s Classic 180g Ground beef, bacon, melted cheese, tomato, fried egg, beetroot, fancy leaves, caramelised onion & house made BBQ sauce The Steak Burger 0g Rib fillet steak, caramelised onion, tomato, fancy leaves, melted cheese & house made BBQ sauce 22 BBQ Chicken Burger Southern style chicken, tomato, Spanish onion, avocado, camembert cheese, fancy leaves & garlic aioli PIZZAS Margherita Housemade Napoli, garden fresh basil & baby bocconcini 19 Vegetarian Roast sweet potato, cherry tomato, baby spinach, mushroom, roast red peppers & feta cheese BBQ Chicken BBQ base, mozzarella, chicken, mushroom, shallots, bacon & fresh pineapple 23 Smokey BBQ Beef & Bacon Smokey BBQ base, mozzarella, house smoked pulled beef & lashes of bacon 23
6 SALADS Red Quinoa & Pumpkin (GF) (V) Jamaican spiced Jap pumpkin, red quinoa, baby spinach, pepitas, beetroot & feta dressing Cajun Chicken Caesar Cajun spiced breast of chicken served warm, tossed with crispy bacon chards, garlic croutons, shaved parmesan, anchovies, and finished with creamy Caesar dressing & poached egg 25 PASTAS See waiter for gluten free options Pumpkin (V) Pasta tossed with glazed pumpkin, blistered cherry tomato, baby spinach, ricotta cheese, oven baked served w/ fancy leaves & shaved parmesan 22 Prawn & Chorizo Marinated prawns, chorizo & Spanish onion in the pan in a roasted red pepper & sundried tomato cream reduction finished with parmesan cheese 28 Chicken Carbonara Chicken, bacon, mushroom, garlic, shallots and onion finished with white wine & cream 26 SNACKS Beef Nachos Crispy corn chips topped with nacho beef, cheese, tomato, guacamole, salsa & sour cream Mega Wedges Topped with sour cream, shallots, crispy bacon bits & sweet chilli sauce Large Bowl of Battered Chips
7 KIDS MEALS Crumbed Fish Panko crumbed whiting, salad, battered chips & tartare sauce Chicken Tenders Crumbed chicken tenders, salad, battered chips & tomato sauce 0g Rib Fillet w/ salad, battered chips & tomato sauce Pasta Bolognaise Homestyle beef bolognaise with parmesan cheese Baileys Cheesecake w/ chocolate ganache & salted caramel ice cream Chocolate Dream Warm chocolate brownie w/ white chocolate custard, dark chocolate ganache & vanilla ice cream Spanish Churros w/ a trio of dipping sauces & vanilla ice cream Cheese Platter Trio of Australian cheeses, quince paste, mixed crisps & premium dried fruit 19
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STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
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STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationMARYBOROUGH RSL CLUB BUGLER BISTRO MENU. L U NCH a m 2 00pm M on da y to S un da y DINNER. S un da y to Th urs da y. F r ida y a n d Sa tur da y
MARYBOROUGH RSL CLUB BUGLER BISTRO MENU L U NCH 11 30 a m 2 00pm M on da y to S un da y DINNER 5 30pm 8 00pm S un da y to Th urs da y 5 30pm 8 30pm F r ida y a n d Sa tur da y LUNCH MENU Monday to Sunday
More informationContinental Breakfast. Hot Breakfast. Eggs Scrambled Poached Fried. Sides
Continental Breakfast Hot Breakfast Eggs Scrambled Poached Fried Sausage Pork Beef Chicken Soya Bacon Minute Steak Ham Steak Grilled tomato w/. parmesan Sautéed butter mushrooms English spinach Hash browns
More informationTERRACE. Grill TRADING HOURS
TERRACE Grill TRADING HOURS STARTERS Soup of the Day 8.0 9.0 Served with warm bread roll Garlic Bread 6.0 7.0 Tomato Bruschetta 13.0 14.0 Served on sourdough bread topped with fetta and balsamic glaze
More informationBISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,
More information2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland
2015 Finalist Best Australian Contemporary Restaurant (Qld) 2014 Winner Best Australian Contemporary Restaurant (Informal) Queensland 2012 National Finalist Best Entertainment Restaurant 2012 Winner Best
More informationBREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
More informationChar-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationWith roast pumpkin, flat mushrooms, spanish onion, tomato and melted cheese served with white Vienna toast - add lamb sausage
breakfast 7am-11.45am WHITE IENNA / IRREWARRA MULTIGRAIN / RAISIN TOAST - Served with your choice of spreads HOUSE MUESLI Toasted orange and honey muesli with mixed nuts, dried fruit and vanilla yoghurt
More informationSTARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ
STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
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Normanby Hotel Menu SHARES Garlic Pizza Bread Homemade with roasted garlic and mozzarella cheese. 9.9 Trio of Dips Toasted Turkish bread served with homemade dips. 10.5 Oysters Natural Freshly shucked.
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More informationBREAKFAST. Served 9am - 11am, every Saturday, Sunday & Public Holidays
BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS Big Breakfast Two free range eggs cooked to your liking on $20.00 toasted Turkish bread, Barossa chorizo, bacon, sautéed
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
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Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE LUNCH Monday to Friday 12 noon - 2.00pm Saturday & Sunday 12 noon - 2.30pm DINNER Sunday & Monday 6.00pm - 8.00pm Tuesday to Thursday 5.30pm - 8.30pm
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
More information& STARTERS & BURGERS PIZZA NATURALLY FERMENTED DOUGH, PRESERVATIVE FREE TOMATO SUGO, TOPPED WITH MOZZARELLA. Hand stretched SHARE PLATES SANDWICHES
& STARTERS SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD (V) 6.50 THE ULTIMATE GARLIC, 9.00 CHEESE & BACON BREAD TOMATO AND CHEESE TOASTED BRUSCHETTA (V) 12.00 OYSTERS NATURAL (6) 17.00 / (12) 27.00 OYSTERS
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More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
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Experience is everything café menu breakfast monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday main menu monday friday 11am 9.30pm saturday, sunday and public holidays 12 midday
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationfrom the grill sauces Mushroom, pepper, hollandaise sauce, Diane, jus or gravy GFR 2.5 from the sea
to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
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STEAMERS RESTAURANT & BISTRO À La Carte Menu BREADS M NM FRESH BAKED BREADROLL 1.5 1.5 FOCACCIA Lightly toasted focaccia bread with a choice of Garlic or Herb butter. (V) 6 6 Add cheese 7 7 Add cheese
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