Virginia Army National Guard Food Service Menu

Transcription

1 Virginia Army National Guard Food Service Menu For IDT & AT 21 DAY MENU 2/1/2015 Approved for use by VaARNG E-Signed by MASON.GREGORY.RAY VERIFY authenticity with ApproveIt MSG GREGORY MASON State Food Service Technician

2 A-RATION MENU DAY 01 OVEN FRIED BACON L-2 LEMON PEPPER L-845 BREAD CHICKEN SOP-2 CATFISH FILLET SCRAMBLED EGGS F-10 Au GRATIN POTATOES Q-51-1 PAPRIKA Q-33-1 BUTTERED POTATOED TOAST SOP-4 HERBED GREEN BEANS Q-26 CHICKEN GRAVY SOP-15 HOT HOMINY GRITS E-2 COLESLAW PRE-MADE SOP-11 SEASONED GREEN Q-101 SOP-8 BEANS MARGARINE SOP-21 CORN BREAD D-15 TOSSED SOP-9 VEGETABLE SALAD ASST. DRY CEREAL SOP-7 ASST FRESH FRUIT SOP-5 *ASST SALAD SOP-15 DRESSINGS ASST FRESH FRUIT SOP-5 CHILLED LEMONADE SOP-30 HEAT/SERV ROLLS SOP-3 * HOT TEA SOP-24 MARGARINE SOP-21 CHERRY CRISP J * JELLY SOP-29 ORANGE DRINK SOP-30 ORANGE JUICE SOP-34 * HOT COCOA C-5 COFFEE Issue Chart Per 100 Personnel ISSUE DESCRIPTION BACON, SLICED 1LB EACH BREAD, WHITE SLICED LOAF EACH CELERY, FRESH STALK EACH CHEESE, CHEDDAR SLICED 1.5 LB EACH 2.00 COLESLAW PRE-MADE 7 LB EACH 2.86 CUCUMBERS, FRESH EACH EACH 6.00 CHICKEN, BRST FILLET 4 OZ/5LB EACH EGGS, FRZN B I B 5 LB EACH 4.00 FRESH FRUIT, ASST (1/4 OF EACH) EACH FISH, CAT FRZ FIL 4OZ EA EACH GRAPES, FRESH 4LB EACH 2.5 HEAT AND SERVE ROLLS 24CNT EACH 9.00 JUICE ORANG FROZ CON 32OZ EACH 4.00 LEMON, JUICE 32 oz EACH 1.41 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH PEPPERS,SWEET BELL EACH EACH 6.00 POTATOES, DICED PEELED 10LB EACH 4.30 SALAD, MIX 5LB EACH EACH 1.40 RADISHES,FRESH 1LB BAG EACH 2.00 TOMATOES, FRESH EACH EACH NON- EACH BEANS, GREEN #10 CAN EACH BREADCRUMBS, 15 OUNCE EACH.50 CEREAL, ASSORTED DRY EACH EACH CHERRY PIE FILLING #10 CAN EACH 4.00 COOKING SPRAY 17 OZ EACH.50 COOKIE MIX OATMEAL #10 CAN EACH 1.50 COFFEE, GROUND 12 OZ BAG EACH DRINK MIX ORANGE (2GAL) EACH 4.00 DRINK MIX, LEMONADE (2GAL) EACH 4.00 FLOUR, GEN PURPOSE 5 LB EACH.16 GRITS, QUICK 24 OZ EACH 2.00 MIX, GRAVY CHICKEN 22.6 OZ EACH 1.50 MIX, CORNBREAD 5 LB EACH 2.25 POT, WHITE, SLI, DEHY 5LB EACH 1.25

3 A-RATION MENU DAY 02 GRILLED SAUSAGE LINKS L-91 BEEF POT ROAST L-10 ROAST TURKEY L-162 SCRAMBLED EGGS F-10 FRANCONIA POTATOES Q-50-1 MASHED POTATOES Q-57 HASH BROWN POTATOES Q-54 CARROTS Q108-2 BREAD DRESSING SOP 44 ASSORTED FRESH FRUIT SOP 5 TOSSED VEG SALAD SOP-9 TURKEY GRAVY O-16-2 TOAST SOP-4 * ASST SALAD DRSG SOP-24 GREEN BEANS SOUTHERN STYLE Q-7-4 * JELLY SOP-24 GINGERBREAD CAKE G17-01 TOSSED VEG SALAD SOP-9 MARGARINE SOP-21 ASST DINNER ROLLS SOP-3 * ASST SALAD DRSG SOP-24 ASST DRY CEREAL SOP-7 MARGARINE SOP-21 CRANBERRY SAUCE SOP-22 GRAPE JUICE SOP-29 ICED TEA SOP-30 HEAT /SERVE ROLLS SOP-3 C-5 MARGARINE SOP-21 * HOT COCOA SOP-34 COFFEE * HOT TEA SOP-33 BROWNIES SOP-17 COFFEE LEMONADE SOP-30 COFFEE * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON SLICED 1LB EACH 1.00 BEEF, TOP ROUNDS RAW 10 LB AVE EACH 4.00 BREAD, ROLL PACKAGED 24CT EACH 8.40 BREAD, WHITE SLICED LOAF EACH CARROTS, FRESH 5LB EACH EACH 7.30 CELERY, FRESH STALK EACH CUCUMBERS, FRESH EACH EACH DINNER ROLLS ASST 24 CNT EACH 8.00 EGGS, FRZN B I B 5 LB EACH 4.00 FRUIT ASSORTED 1/4 EACH EACH JUICE, GRAPE CON OZ EACH 4.00 LEMONS, FRESH, EACH EACH 4.00 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH RADISHES,FRESH 1LB BAG EACH PORK,SAUS BR LINK RAW 2.75 LB EACH 4.36 POTATOES, DICED PEELED 10LB EACH 3.50 SALAD, MIX 5LB EACH EACH TOMATOES, FRESH EACH EACH TURKEY,ROAST RAW 1OLB AVE EACH 3.80 NON- BEENS GREEN #10CN EACH 4.00 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH CRANBERRY SAUCE, 14 OUNCE EACH 8.00 DRINK MIX, LEMONADE (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 FLOUR, GEN PURPOSE 5 LB EACH MIX, BROWNIE 6 LB BOX EACH 2.00 MIX, GINGERBREAD 5 LB BOX EACH 2.00 POT, INST MASH #10 CAN EACH 1.00 POTATOES, DEHY SHREDDED 2.5LB EACH 3.00 SHORTENING 1 LB EACH SOUP&GRVY BASE, CHIC 1 LB EACH.70 STUFFING MIX 58 OZ EACH 1.72

4 A-RATION MENU DAY 03 Eggs to Order F-7 Grilled Ham &Cheese (2) N-6-3 Baked Stuffed Pork L-84 Chops Oven Fried Bacon L-2 Tomato Soup SOP-44 Mashed Potatoes Q-57 Pancakes D-25 Macaroni Salad M-34 Green Beans Q Maple Syrup Cups SOP-24 Fruit Medley Salad M-32 Chicken Noodle SOP-44 Soup Hash Brown Potatoes Q-54-3 Fruit Punch Drink SOP-30 Garden Cottage M-18 Salad Hot Hominy Grits SOP-8 Milk *Salad Dressing SOP-24 Assorted Breads SOP-1 Corn Bread SOP 44 Margarine Cups SOP-21 *Assorted Jellies SOP-24 Assorted Fresh Fruit SOP-5 Assorted Fresh Fruit SOP-5 Orange Drink SOP-30 Orange Juice SOP-29 Milk Milk Coffee SOP31 Coffee Margarine SOP-24 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE APPLES,RED FCY 100CT EA EACH BACON,SLICED 1 LB EACH BANANAS,TURN GRN-YEL EA EACH BREAD, WHEAT SLICED LOAF EACH 6.00 BREAD,WHITE SLICED LOAF EACH CELERY,STALKS EACH EACH CHEESE,AMER SLI 1 LB-24 CT EACH 8.32 CHEESE,COTTAGE SC 5 LB EA EACH 2.00 CUCUMBERS, FRESH EACH EACH 8.00 EGGS,SHELL LARGE WHITE DZ EACH PEARS EACH GRAPES, RED 4 LB EACH HAM, SLICED 3 LB.5 OZ EACH JUICE,ORNG CONC 33.8 OZ EACH 4.00 MARGARINE,SOLIDS (1 LB) EACH MARGARINE, CUPS 45 CT EACH ,1% CHOC 1/2 PTS EA EACH ,2% HOMO 1/2 PTS EA EACH ONIONS,GREEN FRESH BUNCH EACH 2.00 ONIONS,YELLOW JUMBO EACH EACH ORANGES,FCY 113CT EACH EACH PEPPERS,BELL EACH EACH PORK CHOP,BONELESS 5OZ-EA EACH RADISHES,FRESH 1LB EACH 1.00 SALAD,HEAD LETTUCE EACH EACH SALAD, MACARONI 5 LB EACH EACH 6.40 SOUP, TOMATO 4 LB (16 SERV) EACH 6.25 BEANS,GREEN #10 CANS EACH EACH 4.00 CHERRIES,MARASCHINO 6 OZ EACH 1.46 COCONUT, SHRD 2 LB EACH 0.18 COFFEE REGULAR 12OZ (EA) EACH GRITS, INSTANT 24 OZ EACH 3.00 MIX,CORNBREAD 5LB EACH EACH 2.25 DRINK MIX, ORANGE (2 GAL) EACH 4.00 DRINK MIX, FRUIT PUNCH (2 GAL) EACH 4.00 MIX,PANCAKE 2LB EACH EACH 6.00 NUTS, WALNUTS 6 OZ EACH 1.50 PINEAPPLE TIDBITS #10 CAN EACH.50 POTATOES, DEHY SHRD 2.5LBS EACH 3.00 POTATO,INST MASH 5.44 LB EACH 1.00 SOUP MIX DEHY CH NDL 15.4 OZ EACH 6.68 SPICE,POULTRY SEASON 12OZ EACH 1.00 SYRUP, MAPLE CUPS-EACH EACH TOPPING MIX, 10.8 OZ EACH 1.50 BREAD CRUMBS 15 OZ EACH 3.00

5 A-RATION MENU DAY 04 CORNED BEEF HASH L PEPPER STEAK L-13 GRILLED N012- CHEESEBURGERS 01 SCRAMBLED EGGS F-10 STEAMED RICE E-5 HAMBURGERS N012 HASH BROWN PATTY SOP 37 STEAMED MIXED VEGETABLES SOP-44 GRILLED FRANKFURTERS N ASST DRY CEREAL SOP-7 ASST FRESH FRUIT SOP-5 BAKED BEANS SOP44 FRENCH TOAST D-22 TOSSED VEG SALAD SOP-9 POTATO SALAD SOP-10 SYRUP SOP-24 * ASST SALAD DRSG SOP-24 COLESLAW SOP-11 ASST FRESH FRUIT SOP 5 FRENCH BREAD SOP-1 TOAST SOP-4 MARGARINE PATTIES SOP-21 CHOC CHIP Cookie SOP 15 MARGARINE SOP-21 ICED TEA SOP-30 FRUIT PUNCH SOP-30 * JELLY SOP-24 COFFEE COFFEE COFFEE * HOT TEA SOP-33 GRAPE JUICE CRANBERRY JUICE SOP-27 SOP-27 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF PATTIES 4OZ/3LB EACH EACH 8.40 BEEF, STRIP STEAK 8 OZ EACH BREAD, FRENCH LOAF SLICED EACH BREAD, WHITE SLICED LOAF EACH BUNS, HAMBURGER DOZEN EACH 8.40 BUNS, HOT DOG DOZEN EACH 8.34 CELERY, FRESH STALK EACH 3.00 CHEESE, AMER SLICED 1 LB EACH 6.00 COLESLAW PRE-MADE 7 LB EACH 2.86 COOKIE DOUGH, CHOC CHIP EACH CUCUMBERS, FRESH EACH EACH 6.00 EGGS, FRZN B I B 5 LB EACH 6.00 FRANKFURTERS,8CT PKG EACH FRESH FRUIT, ASST (1/4 OF EACH) EACH GRAPES, FRESH 4 LB EACH 2.50 JUICE, GRAPE CON OZ EACH 4.00 LETTUCE,FRESH HEADS EACH EACH 6.00 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH 2.00, CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH MIXED VEGETABLES FZN 2.5 LBS EACH ONIONS,FRSH YEL JUMBO EA EACH POTATOES HASH BROWN PATTY 20 CT EACH 5.00 PEPPERS,SWEET BELL EACH EACH RADISHES,FRESH 1LB BAG EACH 2.00 SALAD, MIX 5LB EACH EACH 1.40 SALAD, POTATO PRE-MADE 8 LB EACH 2.50 TOMATOES, FRESH EACH EACH NON- BEANS, BAKED #10 CAN EACH 4.00 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH CORN BEEF HASH #10 CAN EACH 4.16 CORNSTARCH, 1 LB EACH 0.30 DRINK MIX, FRUIT PUNCH 2GAL BG EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 JUICE, CRANBERRY 46 OZCN EACH RICE,LONG GRAIN 36 OZ EACH 3.76 SODA ASSORTED EACH SOUP&GRAVY BASE, BEEF 1LB EACH 0.50 SYRUP, MAPLE CUPS-EACH EACH TOMATO PASTE 18 OZ EACH 2.00

6 A-RATION MENU DAY 05 GRILLED SAUSAGE L-20 BEEF STEW L-22 SAVORY BAKED L-158 LINKS CHICKEN SCRAMBLED EGGS F-10 WAX BEANS Q101-2 CHICKEN GRAVY O-16-2 HOT HOMINY SOP-8 STEAMED RICE E-5 MASHED POTATOES Q-57 GRITS E 2 TOAST SOP-4 TOSSED VEG SALAD SOP-9 PEAS & CARROTS Q MARGARINE SOP-21 * ASST SALAD DRSG SOP-24 TOSS VEG SLD SOP-9 ASSORTED DRY SOP-7 CHOCOLATE H002- * ASSORTED SALAD SOP-24 CEREAL BROWNIE 01 DRESSING ASST FRESH FRUIT SOP 5 CORN BREAD SOP-44 ASSORTED BREADS SOP-1 * JELLY SOP-24 MARGARINE SOP-21 MARGARINE SOP-21 * HOT TEA SOP-33 ORANGE DRINK SOP-30 PEACH CRISP J COFFEE COFFEE COFFEE * HOT COCOA SOP-34 LEMONADE SOP-30 ORANGE JUICE SOP-29 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF,DICED FOR STEW 3LB EACH BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH BREAD, WHITE SLICED LOAF EACH CARROTS, FRESH 5LB EACH EACH 2.00 CELERY, FRESH STALK EACH CHICKEN,QUARTERS 4 PK EACH CUCUMBERS, FRESH EACH EACH EGGS, FRZN B I B 5 LB EACH 4.00 FRESH FRUIT, ASST 1/4 EACH EACH JUICE ORANGE CON 33.8 OZ EACH 6.00 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH PEPPERS,SWEET BELL EACH EACH PORK,SAUS BR LINK RAW 2.75 LB EACH 4.36 POTATOES, DICED PEELED 10 LB EACH 1.24 RADISHES,FRESH 1LB BAG EACH SALAD, MIX 5LB EACH EACH SOUP&GRVY BASE, CHIC 1 LB EACH 2.00 TOMATOES, FRESH EACH EACH NON- BEANS, WAX #10 CAN EACH 4.00 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH COOKING SPRAY 17 OZ EACH.50 COOKIE, MIX OATMEAL #10 CAN EACH 1.50 CORN BREAD MIX 5LB EACH 2.50 DRINK MIX ORANGE (2GAL) EACH 4.00 DRINK MIX, LEMONADE (2 GAL) EACH 4.00 FLOUR, GEN PURPOSE 5 LB EACH GRITS, QUICK 24 OZ EACH 2.00 MIX, BROWNIE 6 LB BOX EACH 2.50 MIX, GRAVY CHICKEN 22.6 OZ EACH 1.50 NUTS, WALNUTS SHELLED 6OZ EACH 4.00 PEAS & CARROTS MIXED #10 EACH 4.00 PIE, FILLING PEACH #10 CAN EACH 4.00 POT, INST MASH #10 CAN EACH 1.00 RICE, LONG GRAIN 36 OZ EACH 3.76 TOMATOES, DICED #10 CAN EACH 1.00

7 A-RATION MENU DAY 06 OVEN FRIED BACON L-2 MEATLOAF L-35 SPAGHETTI W/ SCRAMBLED EGGS F-10 HOME FRIED POTS Q-47 MEAT SAUCE L HASH BROWN Q-54-3 SUCCOTASH Q102- GREEN BEANS Q POTATOES 110 ASST DRY CEREAL SOP-7 THREE BEAN SLD SOP44 TOSS VEG SALAD SOP-9 ASSTD FRESH FRUIT SOP-5 ASST BREADS SOP-1 * ASST SALAD DRSG SOP-24 GRAPE JUICE SOP-29 MARGARINE SOP-21 GARLIC BREAD SOP-5 OATMEAL COOKIES SOP-15 MARGARINE SOP-21 TOAST SOP-4 ICE TEA SOP-30 APPLESAUCE CAKE H-1-1 MARGARINE SOP-21 ORANGE DRINK SOP-30 *JELLY SOP-24 * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON, SLICED 1LB EACH BEEF GROUND BULK 5 LB EACH BREAD, GARLIC LOAF EACH BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH BREAD, WHITE SLICED LOAF EACH CELERY, FRESH STALK EACH CHEESE, PARM GRATED 16 OZ EACH 4.00 COOKIE, DOUGH OATMEAL EACH CUCUMBERS, FRESH EACH EACH 6.00 EGGS, FRZN B I B 5 LB EACH FRESH FRUIT, ASSORTED 1/4 EACH EACH JUICE, GRAPE CON OZ EACH 4.00 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH PEPPERS,SWEET BELL EACH EACH 6.00 POTATOES, SLICED FRESH 10 LB EACH 4.00 RADISHES,FRESH 1LB BAG EACH 2.00 SALAD, MIX 5LB EACH EACH 1.40 TOMATOES, FRESH EACH EACH NON-PERSIHABLE APPLESAUCE, #10 CAN EACH.50 BEANS, GREEN #10 CAN EACH 4.00 BEANS, LIMA #10 CAN EACH 2.00 BEAN, SALAD THREE BEAN #10 CAN EACH 4.00 BREADCRUMBS, 15 OUNCE EACH 0.86 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH CORN, WHOLE KERNAL #10 EACH 2.00 DRINK MIX ORANGE (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 JUICE, TOMATO 46 OZ CAN EACH 1.00 MIX, CAKE YELLOW 5 LB BOX EACH 2.00 PASTA, SPAGHETTI NDL LB EACH POTATOES DEHY SHRD 2.5 LB EACH 4.00 RAISINS, BOX 15 OZ EACH 1.50 SHORTENING 1 LB EACH 1.00 TOMATO PASTE 18 OZ EACH TOMATOES, CRUSHED #10 CAN EACH 4.00

8 A-RATION MENU DAY 07 GRILLED SAUSAGE L-89-2 BARBECUED L-146 GRILLED STEAKS L-7 PATTIES CHICKEN SCRAMBLED EGGS F-10 OVEN BROWNED Q-50 BAKED POTATO Q-44 POTATOES HASH BROWN PTY SOP 37 BROCCOLI/W CHEESE Q-105 WHOLE KERNAL Q SAUCE SOP-44 CORN ORANGE JUICE SOP-29 ASSORTED BREADS SOP-1 TOSS VEG SALAD SOP-9 ASST. DRY CEREAL SOP-7 MARGARINE SOP-21 *ASST SALAD DRSG SOP-24 TOAST SOP-4 ASST. FRESH FRUIT SOP-5 HEAT N SERVE SOP-3 ROLLS ASSORTED FRESH SOP 5 SPRING SALAD M-44 MARGARINE SOP-21 FRUIT SOP-9 MARGARINE SOP-21 *ASST.SALAD DRSG SOP-24 CHOC. CHIP SOP-15 COOKIES * JELLY SOP-24 ICED TEA SOP-30 ICED TEA SOP-30 * HOT TEA SOP-33 GRAPE DRINK SOP-30 * HOT COCOA SOP-34 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF, NEW YORK STRIP STEAK 8 OZ EACH BREAD, ROLL PACKAGED 24CT EACH 8.40 BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH BREAD, WHITE SLICED LOAF EACH BROCCOLI CHOPPED FZN 2.5 LB BAG EACH CELERY, FRESH STALK EACH 3.00 CHICKEN,QUARTERS 4 PK EACH COOKIE DOUGH CHOCOLATE CHIP EACH CUCUMBERS, FRESH EACH EACH EGGS, FRZN B I B 5 LB EACH FRUIT, FRESH ASSORTED ¼ EACH EACH GRAPES, FRESH 4 LB EACH 2.50 JUICE ORANGE CON 33.8 OZ EACH 4.00 LEMONS, FRESH, EACH EACH 4.00 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH PEPPERS,SWEET BELL EACH EACH 8.00 PORK,SAUS PATTY RAW 80/2 OZ CASE 2.50 POTATOES, HASH BROWN PATTY 20 CT EACH 5.00 POTATOES,BKD FRSH 90CT EA EACH POTATOES, DICED FRESH 10 LB EACH 3.00 RADISHES,FRESH 1LB BAG EACH SALAD, MIX 5LB EACH EACH SOUR CREAM CUPS EACH TOMATOES, FRESH EACH EACH NON- CEREAL, ASSORTED DRY EACH EACH CHEESE SAUCE #10 CN EACH 1.00 COFFEE, GROUND 12 OZ BAG EACH CORN, WHOLE KERNAL #10CAN EACH 4.00 DRINK MIX, GRAPE (2GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH SAUCE, BARBECUE GALLON EACH 2.00

9 A-RATION MENU DAY 08 CREAM BEEF L30 VEAL PARMESAN L-103 BREADED CATFISH L-056 BISCUITS D-1-1 BOILED SPAGHETTI E-4 MACARONI & F-1 CHEESE SCRAMBLED EGGS F-10 SPAGHETTI SAUCE SOP-15 BUTTER BEANS Q SPRING SALAD M-44 COLESLAW SOP-11 SOP-9 TOAST SOP-4 *ASST SLD DRSG SOP-24 CORNBREAD D-15 ASSTD DRY CEREAL SOP-7 ASSORTED FRESH SOP-5 MARGARINE SOP-21 FRUIT GRAPE JUICE SOP-29 GARLIC BREAD SOP 15 TARTAR SAUCE SOP 15 ASSTD FRESH FRUIT SOP-5 MARGARINE SOP-21 BROWNIES SOP-17 MARGARINE SOP-21 ICED TEA SOP-30 ICED TEA SOP-30 * JELLY SOP-24 * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF GROUND BULK 5 LB EACH 3.60 BREAD, GARLIC LOAF EACH BREAD WHITE LOAF EACH 6.00 CHEESE, CHEDDAR SL 1.5 LB EACH 5.34 CHEESE, GRATED PARMESAN 15 OZ EACH 2.00 CHEESE, MOZZARELLA 1.5 LB EACH 2.00 COLESLAW PRE-MADE 7 LB EACH 3.56 CUCUMBERS, FRESH EACH EACH 6.00 EGGS, FRZN B I B 5 LB EACH 4.00 FISH, BREADED CATFISH EACH FRUIT, FRESH ASSORTED ¼ EACH EACH GRAPES, FRESH 4 LB EACH 2.50 JUICE, GRAPE CON OZ EACH 4.00 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH 2.00, CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH PEPPERS,SWEET BELL EACH EACH 8.00 RADISHES,FRESH 1LB BAG EACH 1.20 SALAD, MIX 5LB EACH EACH 1.40 TOMATOES, FRESH EACH EACH VEAL STEAK 2 PK EACH NON- BEANS, BUTTER #10 CAN EACH 4.00 BREADCRUMBS, 15 OUNCE EACH 1.32 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH DRINK MIX,ICED TEA (1GAL) EACH FLOUR, GEN PURPOSE 5 LB EACH MACARONI, ELBOW 1 LB EACH 8.00 DRY NON FAT 9.6 OZ EACH 1.00 MIX, BISCUIT 5 LB BOX EACH 4.00 MIX, BROWNIE 6 LB BOX EACH 2.00 MIX, CONRBREAD 5 LB EACH 2.50 OIL CANOLA GALLON EACH 2.00 PASTA, SPAGHETTI 1 LB EACH SAUCE, SPAGHETTI #10 CAN EACH 5.00 SAUCE WORCESTERSHIRE 5 OZ EACH 1.00 TARTAR SAUCE PACKETS 200 CT EACH 1.00

10 A-RATION MENU DAY 09 EGGS TO ORDER F-7 ROAST BEEF L-5 SHRIMP SCAMPI L-121 BREAKFAST STEAKS L-7 PARSLEY BUTTERED Q-33 POTATOES CORN ON THE COB Q-111 HASH BROWN POTS Q-54 NATURAL PAN GRVY O-18 STEAMED RICE E-5 HOT ROLLED OATS SOP-8 GLAZED CARROTS Q-17-1 TOSS VEG SLD SOP-9 ENGLISH MUFFINS SOP-1 COUNTRY TOMATO SALAD M-53-1 * ASSORTED SALAD SOP-24 DRESSING FRESH FRT ASST SOP-5 ASST FRESH FRUIT SOP-5 GARLIC BREAD SOP-5 ORANGE JUICE SOP-29 HEAT/SERVE ROLLS SOP-3 PEANUT BUTTER G-20-1 CAKE/CHOC ICING MARGARINE SOP-21 FRUIT PUNCH SOP-30 MARGARINE SOP-21 ICED TEA SOP-30 * JELLY SOP-24 * HOT TEA SOP-33 MARGARINE CUPS SOP-24 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BREAKFAST STEAKS EACH BREADCRUMBS 15 OZ EACH 1.00 BEEF, TOP ROUNDS RAW 10 LB AVE EACH 4.00 CARROTS, FROZEN SLICED 2 LB EACH 9.00 CELERY, FRESH STALK EACH CUCUMBERS, FRESH EACH EACH 6.00 EGGS LARGE SHELL DOZEN EACH FRUIT, FRESH ASSORTED ¼ EACH EACH GRAPES, FRESH 4 LB EACH 2.50 BREAD, GARLIC LOAF EACH HEAT AND SERVE ROLLS 24 CNT EACH 8.00 JUICE ORANGE CON 33.8 OZ EACH 3.00 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH MUFFIN ENGLISH DOZEN EACH 9.00 ONIONS,FRSH YEL JUMBO EA EACH PARSLEY, FRESH BUNCH EACH EACH 4.00 PEPPERS,SWEET BELL EACH EACH 8.00 POTATOES, DICED FRESH 10 LB EACH 4.30 RADISHES,FRESH 1LB BAG EACH 2.00 SALAD, MIX 5LB EACH EACH 1.40 SHRIMP P&D RW 31/40 2.5# EACH TOMATOES, FRESH EACH EACH NON- CEREAL ROLLED OATS 42 OZ EACH 3.00 COFFEE, GROUND 12 OZ BAG EACH COBLETS FZN EACH DRINK MIX, FRUIT PUNCH (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 MIX, CAKE YELLOW 5 LB EACH 2.00 MIX, ICING CHOCOLATE 5 LB EACH 1.00 PEAS, GREEN #10 CAN EACH 4.00 PEANUT BUTTER 16.3 OZ EACH 2.45 POT, DEHY SHRD 2.5 LB EACH 4.00 RICE, LONG GRAIN 36 OZ EACH 3.76 SHORTENING 1 LB EACH 1.00 SOUP & GRAVY BASE BEEF 1 LB EACH.20 SPRAY, COOKING 17 OZ EACH.50 TOMATOES, DICED #10 CN EACH.50

11 A-RATION MENU DAY 10 GRILLED SAUSAGE LINKS L-91 LEMON PEPPER COD L MEXICAN CHICKEN L SCRAMBLED EGGS F-10 HERBED GRN BEANS Q-26 RICE PILAF SOP- 44 HOT HOMINY GRITS SOP-8 Au GRATIN POTATOES Q-51-1 MEXICAN CORN Q ASST FRESH FRUIT SOP 5 COLE SLAW SOP-11 TOSSED VEGETABLE SOP 9 SALAD TOAST SOP-4 CORN BREAD D-15 * ASST DRSGS SOP-24 MARGARINE SOP-21 ASST FRESH FRUIT SOP-5 DINNER ROLL SOP-3 ASST. DRY CEREAL SOP-7 MARGARINE SOP-21 MARGARINE SOP-21 GRAPE JUICE SOP-27 CHILLED LEMONADE SOP-30 GINGERBREAD CAKE G * JELLY SOP-24 SOP26 GRAPE DRINK SOP-30 * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BREAD, WHITE SLICED LOAF EACH BREAD, ROLL PACKAGED 24CT EACH 8.40 CELERY, FRESH STALK EACH CHEESE, CHEDDAR SL 1.5 LB EACH 2.00 CHICKEN QUARTERS 4 PACK EACH COLESLAW PRE-MADE 7 LB EACH 2.86 CUCUMBERS, FRESH EACH EACH 6.00 EGGS, FRZN B I B 5 LB EACH 4.00 FRUIT, FRESH ASSORTED ¼ EACH EACH FISH, COD FRZ FIL 4OZ EA EACH GRAPES, FRESH 4 LB EACH 2.50 JUICE, GRAPE CON 33.8 OZ EACH 4.00 LEMON, JUICE 32 OZ EACH 1.41 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH ONIONS, FRESH YELLOW JUMBO EACH PEPPERS, GREEN FRESH EACH PORK,SAUS BR LINK RAW 2.75 LB EACH 4.36 RADISHES, FRESH 1 LB EACH 2.00 SALAD, MIX 5LB EACH EACH 1.40 TOMATOES, FRESH EACH EACH TOPPING, WHIPPED 14 OUNCE EACH 8.00 NON- BEANS, GREEN #10 CAN EACH 4.00 BREADCRUMBS, 15 OUNCE EACH.50 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH COOKING SPRAY 17 OZ EACH.50 DRINK MIX, GRAPE 2GAL BAG EACH 4.00 DRINK MIX, LEMONADE (2 GAL) EACH 4.00 FLOUR, GEN PURPOSE 5 LB EACH 0.16 GRITS, QUICK 24 OZ EACH 2.00 MIX, CORNBREAD 5 LB EACH 2.50 MIX, GINGERBREAD 5 LB BOX EACH 3.00 PIMIENTO,CANNED,DRAINED,CHOPPED 28OZ EACH 1.00 POT, WHITE, SLI, DEHY 5LB EACH 1.10 SPICE, CHILI POWDER 2.5 OZ EACH 2.16 SPICE, OREGANO.75 OZ EACH 2.00 SUGAR POWDERED 2 LB EACH 1.00 RICE PILAF MIX 36 OZ EACH 4.00 WHOLE KERNEL CORN # 10 CAN EACH 4.00

12 A-RATION MENU DAY 11 EGGS TO ORDER F-7 SALISBURY STEAK/W L-37 YAKISOBA L-62-2 GRAVY OVEN FRIED BACON L-2 MASHED POTATOES Q-57 FRIED CABBAGE/W Q-12-2 BACON HASH BROWN POTS Q-54 PEAS/CARROTS SOP-44 TOSSED VEG SALAD SOP-9 HOT FARINA SOP-16 TOSSED VEG SALAD SOP-9 * ASSRTED SLD DRSG SOP-24 ASSORTED CEREAL SOP-7 * ASSRTED SLD DRSG SOP-24 HOT DINNER ROLLS SOP-3 ASSORTED BREADS SOP-1 ASSORTED FRUITS SOP-5 MARGARINE SOP-21 MARGARINE SOP-21 ASSORTED BREADS SOP-1 SWEET POTATO PIE SOP-17 ASSORTED FRUIT SOP 5 MARGARINE SOP-21 ORANGE DRINK SOP-30 ORANGE JUICE SOP-29 ICED TEA SOP-30 * HOT TEA SOP-33 *JELLY SOP 24 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON, SLICED 1LB EACH BEEF GROUND BULK 5 LB EACH 5.60 TURKEY GROUND BULK 5LBS EACH 6.40 BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH BREAD, WHITE SLICED LOAF EACH CABBAGE HEADS FRESH EACH CELERY, FRESH STALK EACH CUCUMBERS, FRESH EACH EACH EGGS SHELLED DOZEN EACH FRUIT, FRESH ASSORTED ¼ EACH EACH GRAPES, FRESH 4 LB EACH 2.50 JUICE ORANGE CON 33.8 OZ EACH 4.00 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH PIE SWEET POTATO 10 EACH PEPPERS,SWEET BELL EACH EACH 8.00 RADISHES,FRESH 1LB BAG EACH ROLLS DINNER ASSORTED 24 CT EACH 8.33 SALAD, MIX 5LB EACH EACH TOMATOES, FRESH EACH EACH WHIPPED TOPPING 16 OZ EACH 4.00 NON- BREADCRUMBS 15 OZ EACH 5.06 CEREAL ASSORTED EACH CEREAL, FARINA 28 OZ EACH 1.00 COFFEE, GROUND 12 OZ BAG EACH DRINK MIX ORANGE (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 FLOUR ALL PURPOSE 5 LB EACH 1.00 PASTA SPAGHETTI 1 LB EACH 6.00 PEAS AND CARROTS #10 CAN EACH 4.00 POT, INST MASH #10 CAN EACH 1.00 POT, DEHY SHRD 2.5 LB EACH 4.00 SAUCE SOY 5 OZ EACH 2.50 SPICE, GINGER.80 OZ EACH 1.25 SUGAR BROWN 1 LB EACH 2.00

13 A-RATION MENU DAY 12 CORNED BEEF L SWEDISH L-41 ROAST TURKEY L-162 HASH MEATBALLS HASH BRWN POT Q-54 FRIED Q12-2 MASHED POTATOES Q-57 PATTY CABBAGE/BACON SCRAMBLED EGGS F-10 BUTTERED PASTA E-4-1 BREAD DRESSING SOP-44 ASSORTED CEREAL SOP-7 CNTRY TOM SLD M53-1 TURKEY GRAVY O-16-2 ASSTD FRESH FRUIT SOP 5 ASSORTED BREADS SOP-1 SEASONED GN BEANS SOP-44 TOAST SOP-4 MARGARINE SOP-21 TOSSED VEG SALAD SOP-9 MARGARINE SOP-21 RICE PUDDING J-15 * ASST SALAD DRSG SOP-24 GRAPE JUICE SOP-29 GRAPE DRINK SOP-30 CRANBERRY SAUCE SOP-22 * JELLY SOP-24 * HOT TEA SOP-33 HEAT N SERVE ROLLS SOP-3 * HOT TEA SOP-33 MARGARINE SOP-21 * HOT COCOA SOP-34 BROWNIES SOP-17 LEMONADE SOP-30 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON SLICED 1 LB EACH 2.00 BEEF GROUND BULK 5 LB EACH 4.00 BREAD, ROLL PACKAGED 24CT EACH 8.40 BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH BREAD, WHITE SLICED LOAF EACH CABBAGE FRESH SHREDDED 5 LB EACH 4.00 CELERY STALKS EACH EACH 2.00 CUCUMBERS, FRESH EACH EACH 6.00 EGGS, FRZN B I B 5 LB EACH FRESH FRUIT ASSORTED 1/3 EACH EACH JUICE, GRAPE CON OZ EACH 4.00 LEMONS, FRESH, EACH EACH 4.00 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH PEPPERS FRESH EACH EACH 6.00 POTATOES, HASH BROWN PATTY 20 CT EACH 5.00 RADISHES, FRESH 1 LB EACH 2.00 SALAD, MIX 5LB EACH EACH 1.40 TOMATOES, FRESH EACH EACH TURKEY,ROAST RAW 1OLB AVE EACH 3.80 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH CORN BEEF HASH #10 CAN EACH 4.16 CRANBERRY SAUCE, 14 OUNCE EACH 8.00 DRINK MIX, GRAPE (2GAL) EACH 4.00 DRINK MIX, LEMONADE (2 GAL) EACH 4.00 FLOUR, GEN PURPOSE 5 LB EACH MIX, GRAVY CHICKEN 22.6 OZ EACH 1.50 MIX, BROWNIE 6 LB BOX EACH 2.00 OIL CANOLA 32 OZ EACH 0.26 PASTA, EGG NDL WIDE 5 LB EACH 2.40 POT, INST MASH #10 CAN EACH 1.00 PUDDING RICE #10 CAN EACH 4.00 SHORTENING 1 LB EACH.70 SOUP&GRAVY BASE, BEEF 1LB EACH 1.06 SOUP & GRAVY BASE CHICKEN 1LB EACH.70 STUFFING MIX, 58 OZ EACH 1.72 SUGAR, WHITE 2 LB EACH 1.00 BEAN GREEN CUT/MIX SHORT #10 CAN EACH 4.00 VINEGAR 32 OZ EACH 0.75

14 A-RATION MENU DAY 13 OVEN FRIED L-2 MEATLOAF L-35 SPAGHETTI W/ BACON SCRAMBLED EGGS F-10 HOME FRIED POTS Q-47 MEAT SAUCE L HASH BROWN Q-54-3 CREAM STYLE CORN SOP-44 CAL MEDLEY SOP-9 POTATOES ASST DRY CEREAL SOP-7 TOSS VEG SALAD SOP-9 TOSS VEG SALAD SOP-9 ASSTD FRESH SOP 5 ASST BREADS SOP-1 * ASST SALAD DRSG SOP-24 FRUIT GRAPE JUICE SOP-29 MARGARINE SOP-21 GARLIC BREAD SOP 5 TOAST SOP-4 FRUIT COCKTAIL SOP-44 MARGARINE SOP-21 MARGARINE SOP-21 ICE TEA SOP-30 APPLESAUCE CAKE SOP44 *JELLY SOP-24 * ASST SALAD DRSG SOP-24 ORANGE DRINK SOP-30 * HOT TEA SOP-33 * HOT COCOA SOP-34 COFFEE COFFEE COFFEE Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON, SLICED 1LB EACH BEEF GROUND BULK 5 LB EACH BREAD, GARLIC LOAF EACH BREAD, RYE SLICED LOAF EACH 2.00 BREAD, WHEAT SLICED LOAF EACH BREAD, WHITE SLICED LOAF EACH CELERY, FRESH STALK EACH CHEESE, PARM GRATED 16 OZ EACH 4.00 CUCUMBERS, FRESH EACH EACH EGGS, FRZN B I B 5 LB EACH FRESH FRUIT, ASSORTED ¼ EACH EACH JUICE, GRAPE CON OZ EACH 4.00 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH PEPPERS,SWEET BELL EACH EACH 6.00 POTATOES, SLICED FRESH 10 LB EACH 4.00 RADISHES,FRESH 1LB BAG EACH SALAD, MIX 5LB EACH EACH TOMATOES, FRESH EACH EACH NON-PERSIHABLE APPLESAUCE, #10 CAN EACH.50 VEGETABLE BLEND CALI 6/4 LB EACH 7.50 BEAN, SALAD THREE BEAN #10 CAN EACH 4.00 BREADCRUMBS, 15 OUNCE EACH 4.00 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH CORN, CREAM STYLE #10 EACH 4.00 DRINK MIX ORANGE (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 FRUIT COCKTAIL #10 CN EACH 4.00 JUICE, TOMATO 46 OZ CAN EACH 1.00 MIX, CAKE YELLOW 5 LB BOX EACH 2.00 PASTA, SPAGHETTI NDL LB EACH POTATOES DEHY SHRD 2.5 LB EACH 4.00 RAISINS SEEDLESS 15 OZ EACH 1.50 SHORTENING 1 LB EACH 1.00 TOMATO PASTE 18 OZ EACH TOMATOES, CRUSHED #10 CAN EACH 4.00

15 A-RATION MENU DAY 14 BREAKFAST STEAK L-007 BAKED HAM L-69 GRILLED N CHEESEBURGERS SCRAMBLED EGGS F-10 MACARONI & SOP44 GRILLED N012 CHEESE HAMBURGERS HASH BROWN Q-54 PINTO BEANS SOP-44 GRILLED N0300 POTATO PATTY FRANKFURTERS FRENCH TOAST D-22 COLESLAW PRE- SOP-11 BAKED BEANS SOP44 MADE SYRUP SOP-24 Corn Bread SOP-44 POTATO SALAD SOP-10 TOAST SOP-4 MARGARINE SOP-21 COLESLAW SOP-11 MARGARINE SOP-21 BROWNIES H-2 ASST DRY CEREAL SOP-7 ICED TEA SOP-33 CHOC CHIP COOKIES SOP-15 ASST FRESH FRUIT SOP 5 * HOT TEA SOP-33 FRUIT PUNCH SOP-30 GRAPE JUICE SOP-27 COFFEE * JELLY SOP-24 ASST SODA SOP-32 * HOT TEA SOP-33 COFFEE Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF, BREAKFAST STEAK EACH EACH BEEF PATTIES 4OZ/3LB EACH EACH 8.40 BREAD, WHITE SLICED LOAF EACH BUNS, HAMBURGER DOZEN EACH 8.40 CORN BREAD, MIX TRADITIONAL 5LB EACH 2.50 BUNS, HOT DOG DOZEN EACH 8.34 CHEESE, AMER SLICED 1 LB EACH 6.00 COLESLAW PRE-MADE 7 LB EACH COOKIE DOUGH CHOCOLATE CHIP EACH EGGS, FRZN B I B 5 LB EACH 5.50 FRESH FRUIT ASSORTED 1/3 EACH EACH FRANKFURTERS,8CT PKG EACH HAM, MINI PIT BONELESS 12 LB AVG EACH 2.00 JUICE, GRAPE CON OZ EACH 4.00 LETTUCE,FRESH HEADS EACH EACH 6.00 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH 2.00, CHOCOLATE 1% 1/2PT EACH , WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH POTATOES, HASH BRWN PATTY 20 CT EACH 5.00 SALAD, POTATO PRE-MADE 8 LB EACH 2.50 TOMATOES, FRESH EACH EACH NON- BEANS, BAKED #10 CAN EACH 4.00 BEANS, PINTO #10 CAN EACH 4.00 BREADCRUMBS, 15 OUNCE EACH 1.32 CEREAL, ASSORTED DRY EACH EACH CHEESESAUCE, #10 CAN EACH 2.00 COFFEE, GROUND 12 OZ BAG EACH DRINK MIX, FRUIT PUNCH (2 GAL) EACH 4.00 DRINK MIX,ICED TEA (1GAL) EACH 8.00 MACARONI, ELBOW 1 LB EACH 7.36 MIX, BROWNIE 6 LB BOX EACH 2.00 SHORTENING 1LB EACH 1.00 SYRUP, MAPLE CUPS-EACH EACH SODA ASSORTED CNS EACH

16 A-RATION MENU DAY 15 Eggs to Order F-7 LASAGNA L-25 Beef Pot Roast/ Au Jus L-10 O-18 Oven Fried Bacon L-2 SEASONED PEAS Q *Shortening Pancakes D-25 TOSSED VEG SALAD SOP-9 Mashed Potatoes Q-57 Maple Syrup Cups SOP-24 * ASST SALAD DRSG SOP-24 Green Beans Q Hash Browns Q-54-3 Toasted Garlic Brd SOP-44 Chicken Noodle Soup SOP-44 Hot Hominy Grits SOP-8 Pineapple Upside down G-29 Garden Cottage Salad M-18 Cake SOP-17 Toast SOP-4 FRUIT PUNCH SOP-30 *Salad Dressing SOP-24 Margarine Cups SOP-21 Margarine SOP-24 *Assorted Jellies SOP-24 COFFEE Dinner Rolls SOP-3 Assorted Fresh Fruit SOP-5 Assorted Fresh Fruit SOP-5 Orange Juice SOP-29 Orange Drink SOP-30 Milk Milk Coffee Coffee SOP31 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON,SLICED 1 LB EACH BEEF GROUND BULK 5 LB EACH 2.40 BEEF ROUND TOP 10 LB AVG EACH 4.00 BREAD GARLIC LOAF EACH BREAD,WHITE SLICED LOAF EACH 8.00 CELERY,STALKS EACH EACH CHEESE,COTTAGE SC 5 LB EA EACH CHEESE MOZZARELLA 5 LBS EACH 0.75 CHEESE PARMESEAN 16OZ EACH 2.40 CUCUMBERS, FRESH EACH EACH EGGS,SHELL LARGE WHITE DZ EACH FRUIT, FRESH ASST 1/4EA EACH GRAPES, RED 4 LB EACH 2.25 JUICE,ORANGE CONC 33.8 OZ EACH 6.00 MARGARINE,SOLIDS (1 LB) EACH MARGARINE, CUPS 45 CT EACH ,1% CHOC 1/2 PTS EA EACH ,1% HOMO 1/2 PTS EA EACH ONIONS,GREEN FRESH BUNCH EACH 2.00 ONIONS,YELLOW JUMBO EACH EACH ORANGES,FCY 113CT EACH EACH PEPPERS,BELL EACH EACH 4.00 RADISHES,FRESH 1 LB EACH SALAD,HEAD LETTUCE EACH EACH 3.00 SALAD MIX 5LBS EACH 1.40 TOMATOES FRESH EACH BEANS,GREEN #10 CANS EACH EACH 4.00 CHERRIES,MARASCHINO 6 OZ EACH 2.00 COFFEE REGULAR 12OZ (EA) EACH FLOUR 5 LB EACH 0.50 GRITS, INSTANT 24 OZ-EACH EACH 3.00 DINNER ROLLS 24 CNT EACH 4.67 DRINK MIX, ORANGE (2 GAL) EACH 4.00 DRINK MIX, FRUIT PUNCH (2 GAL) EACH 4.00 MIX CAKE YELLOW 5LB BOX EACH 2.00 MIX,PANCAKE 2 LB EACH EACH 6.00 NUTS, WALNUTS 6 OZ EACH 1.42 PASTA, LASAGNA NDL 16OZ EACH 6.00 PEAS GREEN #10 CN EACH 4.00 PINEAPPLE SLICED #10 CN EACH 2.00 POTATOES, DEHY SHRD 2.5 LB EACH 3.00 POTATO,INST MASH 5.44 LB EACH 1.00 SOUP MIX DEHY CH NDL 15.4 OZ EACH 6.68 SUGAR, BROWN 1 LBS EACH 3.00 SYRUP, MAPLE CUPS-EACH EACH TOMATO PASTE 18 OZ CN EACH TOMATOES, WHOLE #10 CNS EACH 2.00

17 A-RATION MENU DAY 16 EGGS TO ORDER F-7 CHEESESTEAK N-3-1 BRAISED PORK CHOPS L-85 CREAM ONION GRAVY O-17-1 BREAKFAST STEAKS L-7 POTATO WEDGES Q-7 MASHED POTATOES Q-48 HASH BROWNED CUCUMBER AND M-15 PEAS/MUSHROOMS Q-41 POTATOES Q-54-3 ONION SLD HOT ROLLED OATS SOP-8 STEAK ROLL SOP-2 SPRING SALAD M-44 ENGLISH MUFFINS SOP-3 ASST FRUIT SOP-5 *ASST DRESSINGS SOP-24 MARGARINE CUPS SOP-21 FRUIT PUNCH SOP-30 ASST DINNER RLS SOP-3 *JELLY SOP-24 MARGARINE CUPS SOP-21 ASST FRUIT SOP-5 /SOP31 OATMEAL RAISIN BARS H-9-1 *HOT TEA SOP-33 FRUIT PUNCH SOP-30 ORANGE JUICE SOP-29 ICED TEA SOP-30 /SOP31 / Issue Chart Per 100 Personnel DESCRIPTION ISSUE BREAKFAST STEAKS EACH BEEF CHEESESTEAK 5 LB EACH 5.00 BUNS HOAGIE 6 CT EACH CHEESE MOZZARELLA SHRD 8OZ EACH CUCUMBERS EACH DINNER ROLLS 24 CT EACH 8.33 EGGS SHELLED DOZEN EACH FRESH FRUIT ASSORTED 1/3 EACH EACH JUICE ORANGE CONCENTRATE 33.8 OZ EACH 4.00 LETTUCE,LEAF FRESH HEAD EACH 8.00 MARGARINE CUPS 45CT EACH MARGARINE 1LB EACH 1.00,1% CHOC 1/2 PTS EA EACH ,1% HOMO 1/2 PTS EA EACH MUFFINS ENGLISH DOZEN EACH 7.00 ONIONS GREEN FRESH 2 LB BUNCH EACH 3.00 ONIONS YELLOW JUMBO EACH PEAS FROZEN 2.5 LB EACH PEPPERS GREEN FRESH EACH 5.00 PORK CHOPS 5OZ BNLS EACH RADISHES FRESH 1LB EACH 1.00 TOMATOES FRESH EACH 6.00 CEREAL ROLLED OATS 42 OZ EACH 3.00 COFEE REGULAR 12 OZ EACH COOKING SPRAY NONSTICK 17 OZ CN EACH 1.00 COOKIE MIX, OATMEAL 5LB EACH 2.00 DRINK MIX FRUIT PUNCH BAG (2GAL) EACH DRINK MIX, ICED TEA (1GAL) EACH 4.00 FLOUR, WHEAT, GENERAL PURPOSE 5LB EACH 1.00 DRY NONFAT 9.6 OZ EACH 0.67 MUSHROOMS CANNED 16 OZ EACH 9.00 POTATOES DEHY SHREDDED 2.5 LBS EACH 4.00 PEPPER WHITE GRND 18 OZ EACH 0.89 POTATOES DICED FRESH 10 LB EACH 3.00 POTATO WEDGE SKIN-ON 5 LB EACH 6.00 RAISINS SEEDLESS 15 OZ BX EACH 2.00 SHORTENING 1 LB EACH 1.00 VINEGAR WHITE 16 OZ EACH 3.00

18 A-RATION MENU DAY 17 Eggs to Order F-7 Salisbury Steak/W L-37 Savory Baked Chicken L Gravy Baked Sausage Links L-91 Mashed Potatoes Q-57 Rice Pilaf E-8 French Toast D-22 Peas & Carrots SOP-44 Sliced Yellow Squash Q Maple Syrup Cups SOP-24 Macaroni Salad M-34 Tossed Vegetable Salad SOP-9 Hash Brown Potatoes Q-54 Assorted Breads SOP-1 *Assorted Dressings SOP-24 Hot Rolled Oats SOP-8 Margarine Cups SOP-24 Corn Bread SOP-44 Toast SOP-4 Asst Fruit SOP-5 Margarine Cups SOP-24 Margarine Cups SOP-24 Drink Mix, Iced Tea SOP-30 Chocolate Cream Pie SOP-44 *Assorted Jellies SOP-24 Milk Orange Drink SOP-30 Bananas SOP-5 Coffee Milk SOP-36 Orange Juice SOP-29 Coffee Milk Coffee C5/SOP31 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE APPLES,RED FCY 100CT EA EACH BANANAS,TURN GRN-YEL EA EACH BEEF, GROUND 5LB EACH EACH 5.60 BREAD CRUMBS 15 OZ EACH 2.13 BREAD,PULLMAN RYE LOAF EACH 2.00 BREAD,PULLMAN WHEAT LOAF EACH 4.00 BREAD,PULLMAN WHITE LOAF EACH BREAD, TEXAS LOAF EACH 6.00 CELERY,STALKS EACH EACH CEREAL,ROLLED OATS 42OZ EACH 3.00 CHOCOLATE CREAM PIE 10 PRE MADE EACH COFFEE REGULAR 12OZ (EA) EACH CORN BREAD MIX 5 LB EACH 2.50 CUCUMBERS, FRESH EACH EACH 7.00 DRINK MIX ORANGE (2 GAL) EACH 4.00 DRINK MIX, ICED TEA (1 GAL) EACH 8.00 DRSG,SALAD 32OZ EACH 1.00 EGGS,SHELL LARGE WHITE DZ EACH FLOUR ALL PURPOSE 5LBS EACH 1.00 GRAPES, RED 4 LB EACH 2.25 JUICE,ORANGE CONC 33.8 OZ EACH 6.00 MARGARINE, CUPS 45 CNT EACH MARGARINE,SOLIDS (1 LB) EACH 1.00,1% CHOC 1/2 PTS EA EACH ,2% HOMO 1/2 PTS EA EACH , SKIM ½ PTS EA EACH ONIONS,YELLOW JUMBO EACH EACH ORANGES,FCY 113CT EACH EACH PASTA, ELBOW MACARONII 1 LB EACH 5.00 PEARS EACH PEAS & CARROTS FRZ 2.5 LB EACH PEPPERS,BELL EACH EACH 9.00 PIMENTOS, DICED 28 OZ EACH 0.25 PORK,SAUS BR LINK RAW 2.75 LB EACH 4.36 POTATOES, DEHY SHRD 2.5 LB EACH 4.00 POTATO,INST MASH 5.44 LB EACH 1.00 RADISHES,FRESH 1LB EACH 1.00 RELISH, SWEET 16 OZ EACH 1.31 RICE, PILAF MIX 36 OZ EACH 4.00 SALAD,MIX 5LB EACH EACH 1.40 SQUASH, YELLOW SLICED 3 LB EACH TOMATOES,FRSH 5X6 EACH EACH CHICKEN QUARTER 4PCK EACH 25.00

19 A-RATION MENU DAY 18 Eggs to Order Swiss Steak/Brown L-16-1 Pizza Cheese/Pepperoni F-7 Gravy (2 Per) SOP-37 Grilled Sausage Links L-95 Steamed Egg Noodles E-4-1 Garden Vegetable Salad SOP-9 Waffles SOP-37 Fried Cabbage/Bacon Q-12-2 *Assorted Dressings SOP-24 Maple Syrup Cups SOP-24 Tossed Vegetable Salad SOP-9 Breadsticks SOP-3 Assorted Dry Cereal SOP-7 *Assorted Dressings SOP-24 Marinara Sauce Cup SOP-24 Oat Meal SOP-8 Heat/Serve Rolls SOP-3 Fresh Fruit SOP-5 Toast SOP-4 Margarine Cups SOP-21 Soda SOP-32 Margarine Cups SOP-21 Devils Food Cake /Choc. Frosting SOP-44 *Assorted Jelly SOP-24 Chilled Lemonade SOP-33 Assorted Fresh Fruit SOP-5 Milk Orange Juice SOP-29 Coffee Milk Coffee * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON,SLICED 1 LB EACH 2.00 BEEF,SWISS STEAK 5 OZ EA EACH BREAD, GARLIC BRDSTICKS EACH BREAD,PULLMAN WHEAT LOAF EACH 6.00 BREAD,PULLMAN WHITE LOAF EACH 6.00 CABBAGE, HEADS FRESH-EACH EACH CARROTS,CELLO PACK 1 LB EACH 2.50 CELERY,STALKS EACH EACH CEREAL, ASST BOWL EACH EACH CEREAL, OLD FASHION HOT OATS 42OZ EACH 2.00 COFFEE REGULAR 12OZ (EA) EACH CUCUMBERS, FRESH EACH EACH DRINK MIX LEMONADE (2GAL) EACH 4.00 EGGS,SHELL LARGE WHITE DZ EACH FRUIT, FRESH ASST 1/4 EA EACH HEAT AND SERVE ROLLS 24CNT EACH 8.00 ICING CHOCOLATE, 1 LB-EACH EACH 4.40 JUICE,ORANGE CON 33.8 OZ EACH 3.00 MAPLE SYRUP CUPS EACH MARGARINE CUPS 45 CNT EACH MARGARINE,SOLIDS (1 LB) EACH 1.00,1% CHOC 1/2 PTS EA EACH 30.00,1% HOMO 1/2 PTS EA EACH MIX,CAKE DEVILS FOOD 5 LB EACH 2.00 MUSHROOMS,SLICED 16 OZ EA EACH 1.61 ONIONS,YELLOW JUMBO EACH EACH PASTA,EGG NOODLE WIDE 5LB EACH 2.40 PEPPERS,BELL EACH EACH PEPPERONI,SLICED 8 OZ EACH 4.00 PIZZA, CHEESE INDIVIDUAL EACH PORK,SAUS BR LINK RAW 2.75 EACH 4.36 SODA,MOUNTAIN DEW 12OZ EA EACH SODA,PEPSI 12 OZ EACH EACH RADISHES,FRESH 1LB EACH 1.00 SALAD,MIX 5LB EACH SAUCE, MARINARA CUP EACH TOMATOES,FRSH 5X6 EACH EACH WAFFLE, 1.25 OZ (8 CT) EACH 24.00

20 A-RATION MENU DAY 19 Eggs to Order F-7 Grilled Hamburgers N-12-1 Flat Iron Steak L-7 Oven Fried Bacon L-2 Hot Dogs N-30 Baked Potatoes Q-44 Hash Brown Potatoes Q-54 Baked Beans SOP-44 Sour Cream SOP-24 Assorted Dry Cereal SOP-7 Potato Salad SOP-10 Seasoned Corn Q Cereal, Hot Farina SOP-8 Chips, Assorted SOP-23 Garden Vegetable Salad SOP-9 Toast SOP-4 Hamburger Buns SOP-2 *Assorted Dressings SOP-24 Margarine Cups SOP-24 Hot Dog Buns SOP-2 Hot Dinner Rolls SOP-3 *Assorted Jelly SOP-24 Watermelon SOP-5 Margarine Cups SOP-24 Assorted Fresh Fruit SOP-5 Lettuce/Tomato/Onion SOP-24 Fresh Fruit SOP-5 Orange Juice SOP-29 Canned Soda SOP-32 Fruit Punch SOP-30 Milk Milk SOP-30 Coffee Coffee SOP-33 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BACON,SLICED 1 LB EACH BEANS,BAKED #10 CAN EACH EACH 4.00 BEEF,PATTIES 4OZ-3LB BOX EACH 8.34 BEEF, STEAKS FLAT IRON 24/8 OZ EA EACH BREAD,PULLMAN WHEAT LOAF EACH 6.00 BREAD,PULLMAN WHITE LOAF EACH 6.00 BUNS,HAMBURGER 4" DOZEN EACH 9.00 BUNS, HOT DOG (12 COUNT) EACH 8.34 CARROTS,CELLO PACK 1 LB EACH 2.50 CELERY,STALKS EACH EACH 2.00 CEREAL, ASST BOWL EACH EACH CEREAL, FARINA 28 OZ EACH 2.00 CHEESE,AMER SLI 1 LB EACH 6.25 CHIPS, ASSORTED EACH EACH COFFEE REGULAR 12OZ (EA) EACH CORN,WHL KERN #10 CAN EA EACH 4.50 DRINK MIX FRUIT PUNCH (2GAL) EACH 4.00 EGGS,SHELL LARGE WHITE DZ EACH FRUIT, FRESH ASST 1/4 EA EACH HOT DOGS (8X1) LB EACH JUICE,ORANGE CON 33.8 OZ EACH 3.00 MARGARINE CUPS 45 CNT EACH MARGARINE,SOLIDS (1 LB) EACH 1.00,1% CHOC 1/2 PTS EA EACH 40.00,1% HOMO 1/2 PTS EA EACH ONIONS,YELLOW JUMBO EACH EACH PEPPERS,BELL EACH EACH POP, ORANGE 12OZ EACH EACH POP,PEPSI 12OZ EACH EACH POTATOES,FRESH 90CT- EACH EACH POTATOES,DEHY SHRED 2.5 LB EACH 4.00 ROLLS, DINNER 24 CT EACH 8.33 SALAD,HEAD LETTUCE EACH EACH 1.50 SALAD,MIX 5LBS EACH 1.40 SALAD,POTATO 8 LB EACH EACH 4.00 SOUR CREAM IND CUPS EACH TOMATOES,FRSH 5X6 EACH EACH WATERMELONS, FRESH EACH EACH 6.00

21 A-RATION MENU DAY 20 CREAMED GROUND L-30 SOP-37 SWISS STEAK W/ BEEF ROTINI AND MEATBALLS ONIONS L-15-1 EGGS TO ORDER F-7 GARLIC BREAD SOP-3 MASHED POTATOES Q-57 HASH BRWN POTATOES Q-54 SPRING SALAD M-44 SEASONED CORN Q FRUIT SALAD CITRUS SOP-6 *SALAD DRESSINGS SOP-24 GARDEN VEG SALAD SOP-9 ASST CEREAL BOWL SOP-7 MARGARINE CUPS SOP-24 *SALAD DRESSINGS SOP-24 BISCUITS SOP-44 CHEESECAKE DINNER ROLLS SOP-3 * ASSORTED JELLY SOP-24 LOW FAT MARGARINE CUPS SOP-24 MARGARINE CUPS SOP-24 LEMONADE SOP 30 FRUIT SALAD SOP-6 LOW FAT COFFEE SOP-33 LOW FAT COFFEE SOP-33 ICED TEA SOP-30 *HOT TEA SOP-24 COFFEE SOP-33 CHILLED ORANGE JUICE * Items Marked with a asterisk (*) must be ordered as a condiment SOP-29 SOP-29 Issue Chart Per 100 Personnel DESCRIPTION ISSUE BEEF, GROUND 5LBS EACH 3.60 BEEF, MEATBALLS PRE-CKD 80 CT EACH 3.75 BEEF, SWISS STEAKS 5OZ EACH BISCUITS PRE MADE 1 OZ 24 CT EACH 8.00 BREAD, GARLIC LOAF EACH CELERY, STALK EACH 1.50 CEREAL, ASSORTED EACH CHEESECAKE IND EACH CHEESE PARMESAN GRATED 16 OZ EACH 4.00 COFFEE, REGULAR 12 OZ EACH CORN, WHOLE KERNAL #10 CN EACH 4.00 CUCUMBERS, FRESH EACH DRINK, MIX LEMONADE (2GAL) EACH 4.00 DRINK, MIX ICED TEA (1GAL) EACH 8.00 EGGS, LARGE FRESH DZN EACH FLOUR, ALL PURPOSE 5 LBS EACH 1.00 FRUIT SALAD FRESH 8 LBS EACH 3.00 FRUIT SALAD CITRUS 8 LBS EACH 3.00 JUICE, ORANGE CON 33.8 OZ EACH 6.00 SALAD MIX 5 LBS EACH MARGARINE CUPS 45CNT EACH MARGARINE SOLIDS 1 LB EACH 1.00, CHOCOLATE 1% ½ PINTS EACH , DRY 9.6 OZ EACH 1.00, HOMOGENIZED 1% ½ PINTS EACH ONIONS, GREEN FRESH BUNCH EACH 4.00 ONIONS, YELLOW JUMBO EACH PASTA, ROTINI 1 LB EACH PEPPERS, BELL EACH POTATOES, MASHED INST #10 CN EACH 1.00 POTATOES, HASH BROWN 20 CNT EACH 5.00 RADISHES, CELLO 1LB EACH 1.00 ROLL, DINNER 24 CT EACH 8.33 SAUCE, SPAGHETTI #10 CN EACH 6.00 SAUCE, WORCESTERSHIRE 5OZ EACH 1.00 SHORTENING 1 LB EACH 1.00 SOUP BASE, BEEF 1 LB EACH 0.16 TOMATOES, FRESH EACH

22 A-RATION MENU DAY 21 HAM SLICED L ITALIAN SAUSAGE ST LOUIS STYLE BBQ L-10-2 PATTY RIBS L-836 EGGS TO ORDER F-7 HOT DOG N-30 CORN ON THE COB Q HASH BROWN PATTY SOP-44 BUNS SOP-2 BAKED BEANS M-48 ASST CEREAL BOWL SOP- 7 BAKED BEANS M-48 DINNER ROLLS SOP-3 YOGURT, ASSORTED SOP 19 MACARONI SALAD SOP-10 COLE SLAW SOP-11 TOAST SOP- 4 FRUIT CUP SOP-6 ICED TEA SOP-30 * ASSORTED JELLY SOP- 24 LETTUCE, SHREDDED SOP-12 MARGARINE CUPS SOP -24 TOMATOES, FRESH SOP-13 * PEANUT BUTTER SOP -24 CHIPS ASSORTED SOP-23 LOW FAT SOP -26 SODA SOP-32 CHILLED ORANGE JUICE SOP-29 COFFEE COFFEE * TEA SOP-24 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 100 Personnel DESCRIPTION ISSUE BREAD, SLICED LOAF WHITE EACH CEREAL, ASSORTED EACH COFFEE, REGULAR 12 OZ EACH EGGS, LARGE FRESH DZN EACH HAM, PIT BONELESS 12 LB AVG EACH 2.00 JUICE,ORANGE CON 33.8 OZ EACH 4.00 MARGARINE CUPS 45CNT EACH 2.00, CHOCOLATE 1% ½ PINTS EACH , HOMOGENIZED 1% ½ PINTS EACH POTATO HASH BROWN PATTY 20 CT EACH 5.00 YOGURT, IND EACH BEANS BAKED #10 CN EACH BUNS, HOT DOG 12 CT EACH 8.34 BUNS, KAISER 8CNT EACH CHEESE PROVOLONE SLICED1.5 LBS EACH 3.33 CHIPS ASSORTED EACH FRUIT CUP IND EACH HOT DOG 1 LB EACH LETTUCE, SHREDDED 5 LBS EACH.80 ONIONS, YELLOW JUMBO EACH SALAD, MACARONI 5 LBS EACH 6.40 SAUSAGE PATTY, ITALIAN 4 LBS EACH 6.25 SODA ASSORTED EACH TOMATOES, FRESH EACH COLE SLAW 7 LBS EACH 3.00 CORN ON THE COB EACH DRINK MIX ICED TEA (1 GAL) EACH 8.00 PORK RIB COOKED 1.75 LB EACH ROLLS DINNER 24 CT EACH 8.33 SAUCE BBQ GAL EACH 1.00

23 A-RATION MENU HOLIDAY MEAL BAKED HAM W/ L-69 MARGARINE SOP-21 RAISIN SAUCE O-9-1 ASSORTED PIES SOP-17 ROAST TURKEY L-162 FRUITCAKE SOP-15 SHRIMP COCKTAIL B-4 TOSSED VEGETABLE SALAD M048 COCKTAIL SAUCE SOP44 *ASSORTED SALAD DRESSINGS SOP-24 SAVORY BREAD DRESSING SOP44 MIXED NUTS SOP-41 MASHED POTATOES Q-57 ASSORTED FRESH FRUIT SOP-5 NATURAL PAN GRAVY O-16-02, CANDIED SWEET POTATOES Q-67 ASSORTED CANDY SOP-40 GREEN BEANS W/ MUSHROOMS Q-7-2 ICED TEA SOP-33 CRANBERRY SAUCE SOP-22 HEAT N SERVE ROLLS SOP-3 CHILLED FRUIT PUNCH SOP 30 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 50 Personnel DESCRIPTION ISSUE APPLES, FRESH 100CT EACH EACH BREAD, ROLL PACKAGED 24CT EACH 4.20 CELERY, FRESH STALK EACH 1.50 CUCUMBERS, FRESH EACH EACH 3.00 GRAPES, FRESH 4 LB EACH 1.25 HAM, PIT BONELESS 12 LB AVG EACH 1.00 LEMONS, FRESH, EACH EACH 7.00 LETTUCE,FRESH HEADS EACH EACH 2.00 MARGARINE, CUPS 45 CT EACH 1.25 MARGARINE, QUARTERS LB EACH 2.00, CHOCOLATE 1% 1/2PT EACH 5.00, WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH 2.00 ORANGES, FNCY 113 CT EACH PEARS, FRESH 120CT EACH EACH PIE, APPLE RTS 38 OZ EACH EACH 3.00 PIE,CHERRY RTS 38 OZ EACH EACH 2.00 PIE,PUMPKIN RTS 44 OZ EACH 2.00 RADISHES,FRESH 1 LB BAG EACH 1.00 SALAD, MIX 5LB EACH EACH 0.70 SHRIMP P&D RW 31/40 2.5# EACH 2.40 TOMATOES, FRESH EACH EACH 6.00 TOPPING, WHIPPED 14 OUNCE EACH 4.00 TURKEY,ROAST RAW 1O LB AVE EACH 1.43 NON- BEANS, GREEN #10 CAN EACH 2.00 CAKE, FRUIT FRESH 1 LB EA EACH 2.50 CANDY, ASSORTED 1 LB EACH 4.00 COFFEE, GROUND 12 OZ BAG EACH 1.00 CORNSTARCH, 1 LB EACH 0.15 CRANBERRY SAUCE, 14 OUNCE EACH 4.00 DRINK MIX, FRUIT PUNCH (2 GAL) EACH 2.00 DRINK MIX,ICED TEA (1GAL) EACH 4.00 FLOUR, GEN PURPOSE 5 LB EACH 0.10 JUICE, LEMON 32 OZ EACH 0.06 MUSHROOMS, SLICED 16 OZ EACH 1.72 NUTS, MIXED SHELL 2 LB EACH 1.00 POT, INST MASH #10 CAN EACH 0.50 RAISINS, BOX 15 OZ EACH 2.00 SAUCE, COCKTAIL 12 OZ EACH 4.00 SOUP & GRAVY BASE CHICKEN 1 LB EACH.20 STUFFING MIX, 58 OZ EACH SUGAR, BROWN 1 LB EACH 2.24 YAMS, CUT #10 CAN EACH 2.00

24 RAPID PREP MENU DAY 01 OVEN FRIED BACON SOP-37 SHELF STABLE MEAL KIT LASAGNA SOP-37 SCRAMBLED EGGS SOP-36 OR GREEN BEANS Q HOT HOMINY GRITS E-2 TOSSED VEG SALAD SOP-9 SOP-8 TOAST SOP-4 FRESH SANDWICH MEAL * ASSORTED SALAD SOP-24 KIT DRESSING MARGARINE SOP-21 OR GARLIC BREAD SOP-1 ASSORTED DRY SOP-7 MARGARINE SOP-21 CEREAL CHILLED ORANGE SOP-29 MRE ASSORTED COOKIES SOP-15 JUICE * HOT TEA SOP-33 OR CHILLED ORANGE SOP-30 DRINK * JELLY SOP-24 HEATER MEAL WITH SUPPLEMENTS * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BACON,FRZ PR-COOKED 150 CT EACH 1.00 BREAD GARLIC, LOAF 20/12 OZ EACH 6.00 BREAD, WHITE SLICED LOAF EACH 6.00 CELERY FRESH STALKS EACH 1.50 CUCUMBERS FRESH EACH 3.00 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, LASAGNA 6 LB EACH 4.16 JUICE ORANGE CON 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- BEANS, GREEN #10 CAN EACH 2.00 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH COOKIES, ASSORTED 14 OZ EACH 5.72 DRINK MIX ORANGE (2 GAL) EACH 2.00 GRITS, QUICK 24 OZ EACH 1.00

25 RAPID PREP MENU DAY 02 SAUSAGE LINKS SOP-37 SHELF STABLE MEAL KIT GRILLED SOP44 CHEESEBURGERS SCRAMBLED EGGS SOP-36 OR HAMBURGERS SOP44 HASH BROWN SOP-37 GRILLED N POTATO PATTY FRANKFURTERS ASSORTED DRY SOP-7 FRESH SANDWICH MEAL BAKED BEANS SOP44 CEREAL KIT TOAST SOP-4 OR POTATO SALAD SOP-10 MARGARINE SOP-21 COLESLAW SOP-11 CHILLED ORANGE SOP-29 MRE FRESH APPLES SOP-5 JUICE * JELLY SOP-24 OR ASSORTED COOKIES SOP-15 * HOT COCOA SOP-34 HEATER MEAL WITH SUPPLEMENTS * HOT TEA SOP-33 SODA SOP-32 Issue Chart Per 50 Personnel DESCRIPTION ISSUE APPLES, FRESH 100CT EACH EACH BEEF PATTIES 3 OZ CKD EACH EACH BREAD, WHITE SLICED LOAF EACH 6.00 BUNS, HAMBURGER DOZEN EACH 4.20 BUNS, HOT DOG DOZEN EACH 4.17 CHEESE, AMER SLICED 1 LB EACH 3.00 COLESLAW PRE-MADE 7 LB EACH 1.43 EGGS, FRZN B I B 5 LB EACH 2.00 FRANKFURTERS,8CT PKG EACH 6.25 JUICE ORANGE CON 33.8 OZ EACH 2.00 LETTUCE,FRESH HEADS EACH EACH 3.00 MARGARINE, CUPS 45 CT EACH 1.00, WHITE 1% 1/2 PINT EACH ONIONS,FRSH YEL JUMBO EA EACH 5.00 PORK SAUS PR-CK LINK 10 LB EACH 0.63 POT,HASH BROWN PTY 20 CT EACH 2.50 SALAD, POTATO PRE-MADE 8 LB EACH 1.25 TOMATOES, FRESH EACH EACH NON- BEANS, BAKED #10 CAN 2.00 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH COOKIES, ASSORTED 14 OUNCE 5.72 SODA CAN 12OZ (VARIETY) EACH 50.00

26 RAPID PREP MENU DAY 03 CREAM CHIPPED SOP -37 SHELF STABLE MEAL KIT ST LOUIS BBQ PORK SOP- 36 BEEF RIB SCRAMBLED EGGS SOP-36 OR RICE PILAF SOP 44 BISCUITS SOP-3 COLLARD GREENS SOP-44 PANCAKES SOP-37 FRESH SANDWICH MEAL COLESLAW SOP-11 KIT PRE-MADE SYRUP SOP-24 OR ASSORTED BREADS SOP-1 ASSORTED DRY SOP-7 MARGARINE SOP-21 CEREAL CHILLED ORANGE SOP-29 MRE ASSORTED COOKIES SOP-15 JUICE OR ICED TEA SOP-30 MARGARINE SOP-21 HEATER MEAL WITH SUPPLEMENTS * JELLY SOP-24 * HOT TEA SOP-33 * HOT COCOA SOP-34 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 50 Personnel DESCRIPTION ISSUE BISCUITS, PRE-M 1 OZ 24 CT EACH 4.17 BREAD, RYE SLICED LOAF EACH 1.00 BREAD, WHEAT SLICED LOAF EACH 2.00 BREAD, WHITE SLICED LOAF EACH 3.00 COLESLAW PRE-MADE 7 LB EACH 1.43 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, CREAM CH BF 4.5 LB EACH 4.16 PORK RIB COOKED 1.75 LB EACH JUICE ORANGE CON 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS 1 LB EACH 1.50, WHITE 1% 1/2 PINT EACH PANCAKES, PRE-COOKED 12 CT EACH 8.34 NON- COLLARD GREENS #10 CAN EACH 2.00 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH COOKIES, ASSORTED 14 OZ EACH 5.72 MUFFIN, CORNBREAD 1.50 OZ EACH DRINK MIX,ICED TEA (1GAL) EACH 4.00 RICE PILAF MIX 36oz EACH 1.31 BAR B Q SAUCE 1GL EACH 0.50 SYRUP, MAPLE CUPS-EACH EACH 75.00

27 RAPID PREP MENU DAY 04 GRILLED HAM SLICES L-69-1 SHELF STABLE MEAL KIT GREEN PEPPER SOP- 36 STEAK SCRAMBLED EGGS SOP-36 OR STEAMED RICE E-5 HASH BROWN SOP-37 WHOLE KERNAL Q POTATO PATTY CORN FRENCH TOAST SOP-37 FRESH SANDWICH MEAL TOSSED SOP-9 STICKS KIT VEGETABLE SALAD SYRUP SOP-37 OR * ASSORTED SALAD SOP-24 DRESSING ASSORTED DRY SOP-7 HEAT N SERVE SOP-3 CEREAL ROLLS TOAST SOP-4 MRE MARGARINE SOP 21 MARGARINE SOP-21 OR BROWNIES PRE- SOP-15 COOKED * JELLY SOP-24 HEATER MEAL WITH ICED TEA SOP-30 SUPPLEMENTS CHILLED ORANGE JUICE SOP-29 * HOT TEA SOP-33 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, ROLL PACKAGED 24CT EACH 4.20 BREAD, WHITE SLICED LOAF EACH 6.00 BROWNIES, PRECOOKED TRAY EACH 2.00 CELERY STALKS EACH EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, GRN PEP STK 72 OZ EACH 6.00 FRENCH TOAST STICK 2 LB EACH 5.00 HAM, PIT BONELESS 12 LB EACH 1.00 JUICE ORANGE CON 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH POT,HASH BROWN PTY 20CT EACH 2.50 SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH CORN, WHOLE KERNAL #10CAN EACH 2.00 DRINK MIX,ICED TEA (1GAL) EACH 4.00 RICE, LONG GRAIN 36 OZ EACH 1.88 SYRUP, MAPLE CUPS-EACH EACH 75.00

28 RAPID PREP MENU DAY 05 WESTERN OMELET SOP -36 SHELF STABLE MEAL KIT CHICKEN AND SOP -36 DUMPLINGS OVEN FRIED BACON SOP -35 OR MASHED POTATOES Q-57 HASH BROWN PTY SOP -37 MIX PEAS & CARROTS Q ASSORTED DRY SOP-7 FRESH SANDWICH MEAL TOSSED SOP-9 CEREAL KIT VEGETABLE SALAD TOAST SOP-4 OR * ASSORTED SALAD SOP-24 DRESSING MUFFIN ENGLISH SOP-4 ASSORTED BREADS SOP-11 MARGARINE SOP-21 MRE MARGARINE SOP-21 * JELLY SOP-24 OR CHOCOLATE CHIP SOP-15 ASSORTED COOKIES CHILLED ORANGE SOP-27 HEATER MEAL WITH CHILLED SOP-30 JUICE SUPPLEMENTS LEMONADE * HOT TEA SOP-33 * HOT COCOA SOP-34 SOP-30 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BACON,FRZ PR-COOKED 150 CT EACH 1.00 BREAD, RYE SLICED LOAF EACH 1.00 BREAD, WHEAT SLICED LOAF EACH 2.00 BREAD, WHITE SLICED LOAF EACH CELERY STALKS EACH EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 ENTRE, CHIX & DUMPL 95 OZ EACH 4.50 JUICE ORANGE CON 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH OMELET, WESTERN PREPARED EACH MUFFIN, ENGLISH DOZEN EACH 2.00 POTATO, HASH BROWN PATTY 20 CT EACH 2.50 POTATOES, MASHED PREPARED 5 LB EACH 3.00 SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH COOKIES, ASSORTED 14 OZ EACH 5.72 DRINK MIX, LEMONADE (2 GAL) EACH 2.00 PEAS & CARROTS MIXED #10 EACH 2.00

29 RAPID PREP MENU DAY 06 CORNED BEEF L-110 SHELF STABLE MEAL MACARONI & BEEF HASH KIT W/SAUCE SOP -36 SCRAMBLED EGGS SOP-36 OR GREEN BEANS Q HASH BROWN SOP-37 TOSSED SOP-9 POTATO PATTY VEGETABLE SLD ASSORTED FRESH SOP-5 FRESH SANDWICH MEAL * ASSORTED SALAD SOP-24 FRUIT KIT DRESSING ASSORTED DRY SOP-7 OR GARLIC BREAD D-7 CEREAL TOAST SOP-4 MARGARINE SOP-21 MARGARINE SOP-21 MRE ASSORTEDCOOKIES SOP-15 CHILLED ORANGE SOP-29 OR CHILLED ORANGE SOP-30 JUICE DRINK * JELLY SOP-24 HEATER MEAL WITH SUPPLEMENTS * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart per 50 Personnel PERSIHABLE ASSORTED FRESH FRUIT EACH BACON, FRZ PRE-CKD 150 CT EACH 1.00 BREAD, GARLIC LOAF EACH 6.00 BREAD, WHITE SLICED LOAF EACH 6.00 CELERY, FRESH STALKS EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 EGGS, FRZ BIB 5LB EACH 2.00 ENTRE, MACARONI AND BEEF 76 OZ EACH 5.50 JUICE, ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE CUPS 45 CT EACH 1.00 MARGARINE QUARTERS LB EACH 1.00, CHOCOLATE 1% ½ PT EACH 10.00, WHITE 1% ½ PINT EACH POT, HASH BROWN PTY 20 CT EACH 2.50 SALAD MIX 5 LB EACH.70 TOMATOES, FRESH EACH EACH 6.00 NON- BEANS, GREEN #10 CAN EACH 2.00 CEREAL, ASSORTED DRY EACH COFFEE, GROUND 12OZ BAG EACH CORNED BEEF HASH #10 CAN EACH 2.08 COOKIE, ASSORTED 14 OZ EACH 5.72 DRINK MIX ORANGE (2 GAL) EACH 2.00

30 RAPID PREP MENU DAY 07 SAUSAGE PATTY SOP- 37 SHELF STABLE MEAL KIT BAKED CHICKEN SOP- 36 CHEESE OMELET SOP -36 OR STEAMED RICE E-5 HASH BROWN SOP-37 WHOLE KERNAL Q POTATOE PATTY CORN ASSORTED DRY SOP-7 FRESH SANDWICH MEAL TOSSED SOP-9 CEREAL KIT VEGETABLE SALAD FRENCH TOAST SOP-37 OR * ASSORTED SALAD SOP-24 STICKS DRESSING SYRUP SOP-24 HEAT N SERVE SOP-3 ROLLS TOAST SOP-4 MRE MARGARINE SOP 21 MARGARINE SOP-21 OR BROWNIES PRE- SOP-15 COOKED * JELLY SOP-24 HEATER MEAL WITH ICED TEA SOP-30 SUPPLEMENTS SOP-29 CHILLED ORANGE JUICE * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, ROLL PACKAGED 24CT EACH 4.20 BREAD, WHITE SLICED LOAF EACH 6.00 BROWNIES, PRECOOKED TRAY EACH 2.00 CELERY STALKS EACH EACH 1.50 CHICKEN BOIL IN BAG 4 CT EACH CUCUMBERS FRESH EACH EACH 3.00 OMELET, CHEESE EACH FRENCH TOAST STICK 2 LB EACH 5.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH PORK SAUS PR-CK PATTY 10 LB EACH 1.25 POT,HASH BROWN PTY 20 CT EACH 2.50 SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH CORN, WHOLE KERNAL #10CAN EACH 2.00 DRINK MIX,ICED TEA (1GAL) EACH 4.00 RICE,LONG GRAIN 36 OZ EACH 1.88 SYRUP, MAPLE CUPS-EACH EACH 75.00

31 RAPID PREP MENU DAY 08 BREAKFAST SOP-36 SHELF STABLE MEAL KIT POT ROAST/GRAVY SOP-36 BURRITO BELGIAN WAFFLE SOP-37 OR STEW VEGETABLES SOP-36 SALSA WINTER BLEND SOP-36 VEGETABLES SYRUP SOP-24 FRESH SANDWICH MEAL TOSSED SOP-9 KIT VEGETABLE SALAD ASST FRESH FRUIT SOP-5 OR * ASSORTED SALAD SOP-24 DRESSING ASSORTED DRY SOP-7 ASST FRESH FRUIT SOP-5 CEREAL MARGARINE SOP-21 MRE HEAT N SERVE SOP-3 ROLLS CHILLED ORANGE SOP-29 OR MARGARINE SOP-21 JUICE * HOT TEA SOP-33 HEATER MEAL WITH ICED TEA SOP-30 SUPPLEMENTS * HOT COCOA SOP-34 * Items Marked with a asterisk (*) must be ordered as a condiment Issue Chart Per 50 Personnel DESCRIPTION ISSUE BEEF, POT ROAST GRAVY 12 LB EACH 1.66 BREAD, ROLL PACKAGED 24 CT EACH 4.20 BURRITO BREAKFAST EACH CELERY STALKS EACH EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 FRESH FRUIT ASSORTED 1/3 EACH EACH JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH.50, WHITE 1% 1/2 PINT EACH SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 WAFFLE, BELGIAN 9 CT EACH WINTER BLEND VEGETABLES 4 LB EACH 3.00 NON- CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH DRINK MIX,ICED TEA (1GAL) EACH 4.00 SALSA MEDIUM 138 OZ EACH STEW VEGETABLES #10 CAN EACH 2.00 SYRUP, MAPLE CUPS-EACH EACH 75.00

32 RAPID PREP MENU DAY 09 GRILLED HAM L-69-1 SHELF STABLE MEAL KIT CHILI CON CARNE SOP- 37 SLICES SCRAMBLED EGGS SOP-36 OR GREEN PEAS Q HASH BROWN SOP-37 STEAMED RICE E-5 POTATO PATTY FRENCH TOAST SOP-37 FRESH SANDWICH MEAL TOSSED SOP-9 STICKS KIT VEGETABLE SALAD SYRUP SOP-24 OR * ASSORTED SALAD SOP-24 DRESSING ASSORTED DRY SOP-7 CORNBREAD SOP-3 CEREAL MUFFINS TOAST SOP-4 MRE ASSORTED COOKIES SOP-15 MARGARINE SOP-21 OR CHILLED FRUIT SOP-30 PUNCH *JELLY SOP-24 HEATER MEAL WITH SUPPLEMENTS CHILLED ORANGE SOP-29 JUICE * HOT TEA SOP-33 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, WHITE SLICED LOAF EACH 6.00 CELERY STALKS EACH EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, CHI CON CARNE 4 LB EACH 6.25 FRENCH TOAST STICKS 2 LB EACH 5.00 HAM, PIT BONELESS 12 LB EACH 1.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH 2.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH MUFFIN,CORNBREAD 1.50 OZ EACH POT,HASH BROWN PTY 20 CT EACH 2.50 SALAD, MIX 5LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH COOKIES, ASSORTED 14 OUNCE EACH 5.72 DRINK MIX, FRUIT PUNCHBAG EACH 2.00 PEAS, GREEN #10 CAN EACH 2.00 RICE, LONG GRAIN 36 OZ EACH 1.88 SYRUP, MAPLE CUPS-EACH EACH 75.00

33 RAPID PREP MENU DAY 10 SAUSAGE PANCAKE SOP- 37 SHELF STABLE MEAL KIT BARBECUED PORK SOP- 36 W/SAUCE SCRAMBLED EGGS SOP-36 OR POTATOE WEDGES SOP-37 HOT HOMINY GRITS E-2 WHOLE KERNAL Q SOP-8 CORN ASSORTED DRY SOP-7 FRESH SANDWICH MEAL COLE SLAW SOP-11 CEREAL KIT TOAST SOP-4 OR HAMBURGER BUN SOP2 MARGARINE SOP-21 * JELLY SOP-24 MRE ASSORTED COOKIES SOP-15 SYRUP SOP-24 OR CHILLED GRAPE SOP-30 DRINK CHILLED ORANGE JUICE SOP-29 HEATER MEAL WITH SUPPLEMENTS * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, WHITE SLICED LOAF EACH BUNS, HAMBURGER DOZEN EACH 4.20 COLESLAW PRE-MADE 7 LB EACH 1.43 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, BBQ PORK 5 LB EACH 3.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 MARGARINE, QUARTERS LB EACH , CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH PORK SAUSAGE & PANCAKE WRAP EACH POTATOE WEDGES 5 LB EACH 3.00 NON- CEREAL, ASSORTED DRY EACH EACH CATSUP 14 OZ SQUEEZE EACH 5.00 COFFEE, GROUND 12 OZ BAG EACH COOKIES, ASSORTED 14 OUNCE EACH 5.72 CORN, WHOLE KERNAL #10CAN EACH 2.00 DRINK MIX, GRAPE 2GAL BAG EACH 2.00 GRITS, QUICK 24 OZ EACH 1.00 SYRUP MAPLE CUPS EACH EACH 75.00

34 RAPID PREP MENU DAY 11 OVEN FRIED BACON SOP-37 SHELF STABLE MEAL KIT BREADED FISH SOP-37 SCRAMBLED EGGS SOP-36 OR HAMBURGER BUN SOP 2 HOT HOMINY GRITS E-2 GREEN BEANS Q SOP-8 ASSORTED DRY SOP-7 FRESH SANDWICH MEAL POTATO WEDGES SOP 37 CEREAL KIT TOAST SOP-4 OR COLESLAW SOP 11 MARGARINE SOP-21 ASSORTED FRESH SOP 5 FRUIT CHILLED ORANGE SOP-29 MRE SODA, ASSORTED SOP 5 JUICE * HOT TEA SOP-33 OR * JELLY SOP-24 HEATER MEAL WITH SUPPLEMENTS * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BACON,FRZ PR-COOKED 150 CT EACH 1.00 BREAD, WHITE SLICED LOAF EACH 6.00 BUNS, HAMBURGER DOZEN EACH 4.20 EGGS, FRZN B I B 5 LB EACH 2.00 FISH, FRZ TILAPIA FILET EACH FRESH, FRUIT ASSORTED 1/3 EACH EACH JUICE ORANGE CONC 33.8 OZ EACH 1.56 LETTUCE, SHREDDED 5 LB EACH.50 MARGARINE, CUPS 45 CT EACH 1.00 MARGARINE, QUARTERS LB EACH , WHITE 1% 1/2 PINT EACH COLESLAW PRE-MADE 7 LB EACH 1.43 POTATOE WEDGES 5 LB EACH 3.00 TOMATOES, FRESH EACH EACH 8.00 NON- BEANS, GREEN #10 CAN EACH 2.00 CATSUP 14 OZ SQUEEZE EACH 5.00 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH GRITS, QUICK 24 OZ EACH 1.00 SODA, ASSORTED EACH EACH TARTAR SAUCE PKTS 200 CT EACH.50

35 RAPID PREP MENU DAY 12 SAUSAGE LINKS SOP-37 SHELF STABLE MEAL KIT BEEF & BEAN SOP 44 BURRITO SCRAMBLED EGGS SOP-36 OR SALSA SOP-9 HASH BROWN SOP-37 VEGETABLE FRIED SOP 44 POTATO PATTY RICE ASSORTED DRY SOP-7 FRESH SANDWICH MEAL WHOLE KERNAL Q CEREAL KIT CORN TOAST SOP-4 OR SOUR CREAM SOP-9 MARGARINE SOP-21 OATMEAL COOKIE SOP-15 * JELLY SOP-24 MRE FRUIT PUNCH SOP-30 CHILLED ORANGE JUICE SOP-29 OR * HOT TEA SOP-33 HEATER MEAL WITH SUPPLEMENTS * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, WHITE SLICED LOAF EACH 6.00 BURRITO BEEF & BEAN 24 CT EACH EGGS, FRZN B I B 5 LB EACH 2.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH 1.00 MARGARINE, QUARTERS EACH EACH 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH PORK SAUS PR-CK LINK 10 LB EACH 0.63 POT,HASH BROWN PTY 20 CT EACH 2.50 RICE VEGETABLE FRIED 3 LB EACH 3.00 SOUR CREAM CUPS EACH NON- CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH COOKIES, ASSORTED 14 OUNCE EACH 5.72 CORN, WHOLE KERNAL #10 CAN EACH 2.00 DRINK MIX, FRUIT PUNCHBAG EACH 2.00 SALSA MEDIUM 138 OZ EACH 0.464

36 RAPID PREP MENU DAY 13 SAUSAGE LINKS SOP-37 SHELF STABLE MEAL KIT STUFFED GREEN SOP -36 PEPPER SCRAMBLED EGGS SOP-36 OR MASHED POTATOES Q-57 PANCAKES PRE-COOKED SOP-37 SUCCOTASH Q SYRUP SOP-24 FRESH SANDWICH MEAL TOSSED VEGETABLE SOP-9 KIT SLD ASSTD FRESH FRUIT SOP-5 OR * ASST SALAD DRSG SOP-24 ASSORTED DRY SOP-7 HEAT N SERVE ROLLS SOP-3 CEREAL TOAST SOP-4 MRE MARGARINE SOP-21 MARGARINE SOP-21 OR BROWNIES PRE- SOP-15 COOKED * JELLY SOP-24 HEATER MEAL WITH CHILLED LEMONADE SOP-30 SUPPLEMENTS ORANGE JUICE SOP-29 SOP-30 * HOT TEA SOP-33 * HOT COCOA SOP-34 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BROWNIES, PREMADE TRAY EACH 2.00 BREAD, ROLL PACKAGED 24 CT EACH 4.20 BREAD, WHITE SLICED LOAF EACH 6.00 CELERY STALKS EACH EACH 1.50 CUCUMBERS FRESH EACH EACH 3.00 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, STFFED GRN PEPPERS 83 OZ EACH 4.20 FRESH FRUIT ASSORTED 1/3 EACH EACH JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS EACH EACH 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH PANCAKES, PRE-COOKED 12 CT EACH 8.34 PORK SAUS PR-CK LINK 10 LB EACH 0.63 POTATOES, MASHED PREPARED 5LB EACH 3.00 SALAD, MIX 5 LB EACH EACH 0.70 TOMATOES, FRESH EACH EACH 6.00 NON- CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH DRINK MIX, LEMONADE (2 GAL) EACH 2.00 BEANS, LIMA #10 CAN EACH 1.00 CORN, WHOLE KERNAL #10 CAN EACH 1.00 SYRUP, MAPLE CUPS-EACH EACH 75.00

37 RAPID PREP MENU DAY 14 GRILLED HAM L-69-1 SHELF STABLE MEAL KIT MEATLOAF/GRAVY SOP 36 SLICES SCRAMBLED EGGS SOP-36 OR MASHED Q 57 POTATOES HASH BROWN SOP-37 SLICED CARROTS Q108-2 POTATO PATTY FRENCH TOAST SOP-37 FRESH SANDWICH MEAL FRUIT SALAD SOP 11 STICKS KIT ASSORTED DRY SOP-7 OR ASSORTED SOP 11 CEREAL BREADS SYRUP SOP-24 MARGARINE SOP 21 TOAST SOP-4 MRE YELLOW SOP 36 SHEETCAKE MARGARINE SOP-21 OR CHILLED GRAPE SOP-30 DRINK * JELLY SOP-24 HEATER MEAL WITH SUPPLEMENTS CHILLED ORANGE SOP-29 JUICE * HOT TEA SOP-33 Issue Chart Per 50 Personnel DESCRIPTION ISSUE BREAD, WHITE SLICED LOAF EACH BREAD, RYE SLICED LOAF EACH 1.00 BREAD, WHEAT SLICED LOAF EACH 2.00 CAKE, YELLOW SHEET ICED EACH 2.50 EGGS, FRZN B I B 5 LB EACH 2.00 ENTRE, MEATLOAF/GRAVY 58 OZ EACH 5.00 FRENCH TOAST STICK 2 LB EACH 5.00 FRUIT SALAD 8 LB EACH 2.00 HAM, PIT BONELESS 12 LB AVG EACH 1.00 JUICE ORANGE CONC 33.8 OZ EACH 1.56 MARGARINE, CUPS 45 CT EACH MARGARINE, QUARTERS LB EACH 1.00, CHOCOLATE 1% 1/2PT EACH 10.00, WHITE 1% 1/2 PINT EACH POT,HASH BROWN PTY 20 CT EACH 2.50 POTATOES, MASHED PREPARED 5LB EACH 3.00 NON- CARROTS, SLICED #10 CAN EACH 2.00 CEREAL, ASSORTED DRY EACH EACH COFFEE, GROUND 12 OZ BAG EACH DRINK MIX, GRAPE 2GAL BAG EACH 2.00 SYRUP, MAPLE CUPS-EACH EACH 75.00

38 CODE BREAKFAST MB01 MB02 MB 03 LUNCH/DINNER MK03 MK04 MK05 MK06 MK07 MK08 DESCRIPTION Peanut Butter/Jelly, Assorted Cereal, Fruit Cup, Nutrigrain Bar, Milk (16oz),Condiments, Silverware Kit, Towelette Blueberry Muffin, Assorted Cereal, Sausage Chub, Orange Juice, Milk (1/2 pint), Sugar Packet, Whipped Margarine, Silverware Kit, Towelette Ham and Swiss on Croissant, Mayo Packet Fat Free, Mustard Packet, Water, Cereal Bar Apple Cinnamon Krispy, Mixed Fruit Cup Cutlery Kit, Moist Towelette Peanut Butter and Jelly (2), Fruit Cup, Pringles Potato Chips, Lorna Doone Cookies, Water, Silverware Kit, Towelette Turkey, Ham, Cheddar Cheese Sub, Fruit Cup, Pringles Potato Chips, M&M s Plain, Condiments, Water, Silverware Kit, Towelette Hard Salami and Provolone Cheese on Multigrain Bun, Fruit Cup, Pringles Potato Chips, Chocolate Chip Cookies, Condiments, Water, Silverware Kit, Towelette Ham and Swiss on Croissant, Fruit Cup, Pringles Potato Chips, Oreo Cookies, Condiments, Water, Silverware Kit, Towelette Roast Beef and Swiss on Marbled Rye Bread, Fruit Cup, Combos Nacho Cheese, Peanut Butter Cookies, Horseradish Sauce, Mustard, Water, Silverware Kit, Towelette Turkey and Swiss on Multigrain Bun, Fresh Baby Carrots, Ranch Dressing Cup, Fresh Apple, Trail Mix, Snackwell Cookies, Mustard Packet, Light Mayo Packet, V-8 Tropical Splash, Silverware Kit, Towelette

39 CODE BREAKFAST VPSB10 LUNCH/DINNER VPSS60 DESCRIPTION VARIETY PACK SHELF STABLE BREAKFAST MEALS TO CONSIST OF THE FOLLOWING Honey Nut Cheerios, UHT Milk, Fruit Cup, Nutrigrain Bar, Orange, Juice, Pop Tart, Mint, Silverware Kit and Towelette Corn Flakes, UHT Milk, Fruit Cup, Nutrigrain Bar, Apple Juice, Pop Tart, Mint, Silverware Kit and Towelette VARIETY PACK SHELF STABLE LUNCH DINNER MEALS TO CONSIST OF THE FOLLOWING Tuna Salad, Tortilla Shell, Beefsteak, Pringles Potato Chips, Fruit Cup, Cookies, Juice Drink, Mint, Silverware Kit and Towelette Ham Salad, Tortilla Shell, Jack Pack, Pringles Potato Chips, Fruit Cup, Cookies, Juice Drink, Mint, Silverware Kit and Towelette BBQ Chicken, Tortilla Shell, Beef Sticks(2), Pringles Potato Chips, Fruit Cup, Cookies, Juice Drink, Mint, Silverware Kit and Towelette Chicken Salad, Tortilla Shell, Pepperoni, Pringles Potato Chips, Fruit Cup, Cookies, Juice Drink, Mint, Silverware Kit and Towelette