Red Lion Inn Hawkshead
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- Emil Hodges
- 5 years ago
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1 Evening Menu Starters Chef s Soup of the Day (v) 3.95 Served with a wedge of artisan bloomer & homemade parsley butter. Blue Cheese & Pepper Mushrooms (v) 4.95 Poached button mushrooms in a creamy pepper & blue cheese sauce on toasted bloomer. Traditional Prawn Cocktail 6.50 North Atlantic prawns, cos lettuce & Marie Rose sauce served with buttered multigrain bloomer. Ham Hock Terrine 5.95 Simply served on balsamic toast with salad garnish & homemade chutney. Roasted Peppers (v) 5.45 A mix of roasted peppers with melted mozzarella & olive oil. Side Orders Fresh Vegetables 1.95 Side Salad 1.95 Garlic Bread / Garlic Bread with Cheese 1.95 / 2.35 Homemade Battered Onion Rings 1.95 Pepper Sauce / Blue Cheese Sauce 1.95 Bread & Butter 1.25 Dishes marked with (v) are suitable for vegetarians, whilst we take every care to preserve the integrity of our vegetarian dishes we must advise the products are handled in a multi kitchen environment. We shall endeavour to cater for dietary requirements; all items are subject to availability. We cannot guarantee that our products do not contain traces of nuts &/or seeds. Fish may contain bones. We accept all major credit cards supported by a valid PIN, for transactions over We are no longer able to accept cheques.
2 Evening Menu Main Course Cajun Chicken Supreme 9.95 Succulent chicken supreme in Cajun spices with homemade chips & a dressed side salad. Gammon Steak A huge Cumbrian gammon steak (18~20oz!) with grilled tomato, mushroom, fresh pineapple and homemade chips. Traditional Fish & Chips Cumbrian beer battered Haddock with homemade chips and our own mushy peas. Cumberland Sausage & Mash 9.95 A trio of outstanding local Cumberland sausage on a bed of Bubble n Squeak mash with a rich homemade gravy. Red Lion Burger Our own recipe burger made with Fellbred mince, served in a Ciabatta with beer battered onion rings & homemade chips. Falafel Burger (v) 8.95 Homemade Falafel burger served in a Ciabatta with beer battered onion rings, homemade chips and a sweet chilli dip. 8oz Rump Steak An 8oz rump steak cooked to your liking served with a grilled tomato, mushroom, beer battered onion rings & homemade chips. Homemade Beef Lasagne 9.95 Cumbrian Fellbred minced beef lasagne in a rich cheese sauce, with a dressed side salad and garlic Ciabatta. Vegetable Casserole (v) 8.50 A blend of aubergine, courgette, mixed peppers & sun blushed tomato, with a cheesy breadcrumb topping and homemade chips. Pie of the Day Please check specials board for our filling of the day, encased in proper short crust pastry served with bubble n squeak mash & rich gravy. Please check the boards for daily specials. Children s menu available.
3 Lunch Menu SERVED FROM UNTIL 4.00 P.M. Chef s Soup of the Day (v) 3.95 Served with a wedge of artisan bloomer & homemade parsley butter. Blue Cheese & Pepper Mushrooms (v) 4.95 Poached button mushrooms in a creamy pepper & blue cheese sauce on toasted bloomer. Traditional Prawn Cocktail 6.50 North Atlantic prawns, cos lettuce & Marie Rose sauce served with buttered multigrain bloomer. Ham Hock Terrine 5.95 Simply served on balsamic toast with salad garnish & homemade chutney. Roasted Peppers (v) 5.45 A mix of roasted peppers with melted mozzarella & olive oil. Baked Lakeland Ham, Eggs & Chips 8.95 Hand carved baked ham simply served cold with two fried eggs and hand cut chips. Traditional Fish & Chips Locally sourced beer battered Haddock with homemade chips and our own mushy peas. Cumberland Sausage & Mash 9.95 A trio of outstanding local Cumberland sausage on a bed of Bubble n Squeak mash with a rich homemade gravy. Red Lion Burger Our own recipe burger made with Cumbrian Fellbred mince, served in a Ciabatta with beer battered onion rings & homemade chips. Homemade Beef Lasagne 9.95 Cumbrian Fellbred minced beef lasagne in a rich cheese sauce, with dressed side salad and garlic Ciabatta. Vegetable casserole (v) 8.50 A blend of aubergine, courgette, mixed peppers & sun blushed tomato, with a cheesy breadcrumb topping and homemade chips. Pie of the Day Please check specials board for our filling of the day, encased in proper short crust pastry served with Bubble n Squeak mash & rich gravy.
4 Lunch Menu SERVED FROM UNTIL 4.00 P.M. Rolls Served on White or Granary with dressed salad garnish. Tuna Crunch 5.95 North Atlantic Prawn & Marie Rose Sauce 6.50 Egg Mayonnaise (v) 4.95 Mature Cheddar Cheese with Tomato or Branston (v) 4.95 Warm Melts Served on Ciabatta with dressed salad garnish. Brie, Tomato and Pesto (v) 5.95 Gammon & Cheese 5.95 Cumberland Sausage & Cheese 5.95 Jacket Potatoes All served with dressed side salad. Stilton & Pepper Mushroom (v) 5.95 Tuna Crunch 5.95 Mature Cheddar Cheese (v) 5.95 North Atlantic Prawn & Marie Rose sauce Homemade Coleslaw (v) 4.95 Side orders Fresh Vegetables 1.85 Side Salad 1.85 Garlic Bread / Garlic Bread with Cheese 1.85/ 2.20 Battered Onion Rings 1.95 Pepper Sauce / Blue Cheese Sauce 1.95 Bread & Butter 1.25 Dishes marked with (v) are suitable for vegetarians, whilst we take every care to preserve the integrity of our vegetarian dishes we must advise the products are handled in a multi kitchen environment. We shall endeavour to cater for dietary requirements; all items are subject to availability. We cannot guarantee that our products do not contain traces of nuts &/or seeds. Fish may contain bones. We accept all major credit cards supported by a valid PIN, for transactions over We are no longer able to accept cheques.
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WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS
More informationThe Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
More informationMain Menu Appetisers
Appetisers Home-made soup of the day 4.25 Served with a roll & butter. Please ask your server for today s variety Home-Made Loaded Potato Skins 4.95 Two loaded potato skins deep filled with bacon lardons
More informationFood Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm
Food Served Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm Evenings: Tuesday Saturday 6.30pm 9pm Sunday Lunch 1 Course 6.95 2 Courses 895 3 Courses 10.95 Booking Recommended Telephone: 01384 394476
More informationThe White House Country Inn
The White House Country Inn Available between Monday-Friday 12pm and 3pm only Available between Saturday 12pm and 4pm only SANDWICHES (On brown or white bread) Served with chips, salad and coleslaw Cheese
More informationTEAS AND COFFEE. Children s menu available
TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night
More informationPhill and Emma welcome you to the
Phill and Emma welcome you to the All of our meals are cooked to order, we appreciate your patience We source all of our products from local suppliers Please rate us on trip advisor and find us on Facebook
More information~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationPeter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.
Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and
More informationSUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE
More informationASK ABOUT OUR FAMOUS SUNDAY ROASTS EVERY SUNDAY - NOON 9pm
Welcome to The Royal Oak, Downton - we are a traditional New Forest Pub which is family run, along with our exceptional staff, to ensure that you enjoy your visit- with our attentive service and outstanding
More informationBUFFET MENU PARTY DRINKS FUNCTIONS
BUFFET MENU PARTY DRINKS FUNCTIONS We ve created our buffet options for a minimum of people. Please book your buffet in advance. For larger parties, you can order more in multiples of 5 people CANAPÉS
More informationBreaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.
C H O I C E & F L E X I B I L I T Y! Over the years The Pytchley has earned a reputation for consistently good-quality food at great value prices our portions are renowned for their generosity! Our Junior
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationThe Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm
The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and
More informationSelected Evening Menu for parties People
+ Selected Evening Menu for parties 15-25 People Starters: Nacho Con Carne Tortilla chips topped with mature cheddar cheese and baked in our oven, then topped with our home-made chilli con carnie, served
More informationBreakfast. Available from 9.30am till 11.30am. Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon. Omelettes
Breakfast Available from 9.30am till 11.30am Selection of Breakfast Muffins A Very Cumbrian Breakfast, Smoked Bacon Locally Sourced Sausages, Smoked Bacon Locally Sourced Sausage Hash browns, Black Pudding,
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