7 DAYS open at 11:00am for Lunch & Dinner SINCE 1922

Transcription

1 DAVE S PUB & GRILL Open 7 DAYS a Week open at 11:00am for Lunch & Dinner SINCE

2 STARTERSAND SHARE PLATES steamed pei blue mussels A pound of fresh PEI mussels served in marinara or mariner s style with leeks, white wine and garlic, comes with warm ciabatta bread. $ LB. charcuterie board Seasonal house cured charcuterie and local cheeses paired with Pommery mustard, olive tapenade, pickled shallots and crostini. Market Price - ask your server mushroom Spinach Dip Warm mushroom dip with spinach, topped with aged white cheddar cheese and served with croustade for dipping. $12.95 CHARCUTERIE BOARD chef s seasonal crostini Four crostini topped with the chef s selection of seasonal ingredients. Great for sharing as a light appetizer for 2 or 4 guests. Market Price - ask your server CROSTINI

3 Nachos Topped with diced tomatoes, peppers, black olives, jalapenos and three cheese blend. Served with salsa and sour cream. $13.95 Add guacamole $1.95 Add pulled piri piri chicken $3.95 Add smoked whole pig ham hock $3.95 Add duck confit $4.95 Add steak $ 8.95 SMOKED HAM HOCK NACHOS FEATURING PORK FROM LOCAL THE WHOLE PIG east coast cod cakes served with lime and black pepper aioli. $11.95 Wings 1lb of freshly prepared Buffalo style chicken wings served with vegetable sticks and tossed in choice of your favourite sauce: sweet Buffalo sauce, mild, medium, hot, honey garlic, hickory smoked BBQ, lemon pepper or hot & honey. $13.95 warm kettle chips served with a side of lemon and mild curry aioli for dipping. Great as a snack or a light appetizer. $7.95 nacho chips Basket of nacho chips with Bushy s local salsa. $8.95 KETTLE CHIPS

4 SOUPS & SALADS Roasted Beet Salad with Pickled Shallots Seasonal organic spring mix, roasted beets, pickled shallots, chévre cheese and toasted pumpkin seeds served with our house-made white balsamic vinaigrette. $14.95 ROASTED BEET SALAD Add Chicken breast $4.95 Spinach Salad Baby spinach with Stilton cheese, apples and walnuts with Niagara wine vinaigrette. caprese Salad Fior de Latte Mozzarella, vine ripened tomatoes, fresh basil finished with balsamic glaze and cold pressed extra virgin olive oil. $15.95 CAPRESE SALAD Oakwood Caesar Salad Traditional Caesar with fresh Romaine, toasted garlic croutons, (available Gluten Free), Canadian maple bacon and our own house-made Caesar dressing and parmesan or asiago tuile. $13.95 Heartland ontario garden Salad Crisp greens, regionally grown grape tomatoes, Ontario hothouse cucumbers, Niagara wine vinaigrette. $11.95 chef s daily kettle Soup Chef s hearty creation changing daily. $4.25 red ale & Onion Soup A twist on a classic: caramelized onions and local Cowbell Brewing Co. craft beer beef broth topped with butter and fine herb crostini and aged cheddar cheese. $6.95

5 PIZZA specialty pizza Roasted Ontario garlic and olive oil base, topped with field mushrooms, mozzarella and arugula finished with truffle scented olive oil. $18.95 Margherita House made marinara, Ontario garlic, vine-ripened Roma tomatoes, and fresh basil, topped with Fior de Latte mozzarella. $18.95 mange benne! SPECIALTY PIZZA bbq pork pizza Local shredded smoked ham hock from The Whole Pig in zesty bbq sauce, caramelized red onions, hot peppers and cheddar cheese blend. $19.95 MARGHERITA PIZZA It s a Wrap! Any of our Salads, Sandwiches or Burgers are available as a Wrap.

6 SANDWICHES, FLATBREAD & MORE perch sandwich Tempura battered perch, topped with red cabbage slaw, chorizo aioli, lettuce and tomatoes. Or have it in a taco. Pan fried available on request. $12.95 prime rib beef dip Served on a warm ciabatta bun with caramelized onions, horseradish aioli with a side of local Cowbell Brewing Co. craft ale au jus for dipping. Add mushrooms $1.95 Add swiss $ 1.95 $15.95 Fish & Chips Tempura beer battered cod coated in salt & vinegar chips served with hand-cut fries and pineapple pesto coleslaw. 1 Piece $ Piece $15.95 Chicken tenders Lightly breaded all white meat chicken fingers. Pretty much a Canadian classic. Steak Sandwich Grilled Steak tossed with sautéed roasted red peppers and mushrooms. Served open faced on a grilled ciabatta, topped off with aged white cheddar and finished with a drizzle of Chorizo aioli. STEAK SANDWICH PERCH SANDWICH FISH & CHIPS

7 Chicken Club Ciabatta House marinated grilled chicken breast, maple bacon, Roma tomato, cheddar cheese, baby arugula and pesto mayo. Available GF. $15.95 pulled piri piri chicken sandwich Pulled Piri Piri Chicken piled high on a toasted Brioche bun with red cabbage slaw, lettuce and tomato. Dressed with roasted garlic aioli. $15.95 PULLED PIRI PIRI CHICKEN SANDWICH SMOKED PORK FLATBREAD Local BBQ smoked pork from The Whole Pig on flatbread with caramelized red onions, zesty BBQ sauce base topped off with aged cheddar. garlic cheese flatbread Garlic cheese flatbread served with East Coast donair sauce. $9.95 bruschetta Flatbread Freshly diced tomatoes, basil and garlic, topped with asiago cheese and baked on our house flat bread. Finished with balsamic glaze. $13.95 Bueno DUCK CONFIT FLATBREAD duck confit flatbread King Cole duck confit flatbread with arugula, herbed oil and garlic base topped with Grana Padano curls.

8 BURGERS connoisseur Burger 6oz beef patty topped with Stilton cheese, caramelized onions, arugula, with roasted Ontario garlic aioli. Burger Buns available Gluten Free THE CLASSIC BURGER The Classic Our Fresh 6oz. ground chuck patties Grilled and finished with our fresh toppings. $14.95 Cheese please Plus 2 slices hand cut cheddar. Add $1.00 bacon please Plus BACON! Add $1.50 Mushroom Swiss We start with The Classic and finish it with sliced portobello mushrooms and Swiss cheese. The Veggie Grilled portobello mushroom topped with caramelized onions and Swiss cheese. $12.95 all burgers can be served as a wrap! California Turkey Burger Fresh ground local Hayter s onion and parsley turkey burger, pesto mayo with sliced avocado, roma tomato and baby arugula. Comes with your choice of side. $14.95 CALIFORNIA TURKEY BURGER

9 the classic Fresh Cut fries topped with Ontario Cheese Curds, smothered in our house gravy. $12.95 Add duck confit $4.95 Add piri piri chicken $ 3.95 Add smoked ham hocks $3.95 YES PLEASE! PUB STAPLES & SIDES Dill Pickle Spears Breaded dill pickle spears fried and served with our Chipotle Ranch Dressing. $8.95 Mozza Sticks A Pub classic. Served with marinara but you knew that. $9.95 O Rings Served with a side of roasted red pepper aioli. $8.95 Gravy Don t forget a side of gravy. $2.95 handcut FRIES Fresh handcut French fries at their finest. $3.95 Sweet Potato Fries Served with a side of roasted red pepper aioli. $5.95 SWEET POTATO FRIES

10 ENTRÉES Dinner Entrées available after 5:00pm Piri Piri Chicken A half chicken marinated with bird s eye chilies and a blend of African and Portuguese spices. Served with seasonal vegetables and our daily potato or rice. $17.95 metzger s smoked pork chop 10oz. Metzger s smoked pork chop, grilled and finished in the oven, topped with Bushy s Local mango salsa. Served with seasonal vegetables and our daily potato or rice. Steak Frites 8oz. centre cut New York striploin served on hand cut fries with our warm steak sauce. $24.95 Add parmesan $1.95 Add truffle parmesan $ 2.50 atlantic salmon A baked 6oz. filet of salmon finished with a dill cream sauce. Served with our house rice. $24.95 thai yellow stir fry Fresh stir fried vegetables with chick peas in a coconut yellow curry broth over rice. Thai red curry seafood Fresh P.E.I mussels and cold water shrimp stir fried with vegetables served in a red curry coconut broth over rice. $19.95 chicken linguini Freshly roasted Piri Piri chicken served with bell peppers, onions and spinach in a spicy rosé sauce. $19.95 duck confit penne served with red onions, roasted Ontario garlic, field mushrooms and arugula and finished in a bourbon cream sauce. $21.95 CHICKEN LINGUINI THAI YELLOW STIRFRY