Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
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1 Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25 Southern Fried Chicken Tenders with Smoky BBQ Mayonnaise 6.25 Scottish Smoked Chicken Caesar Salad 5.95 Nest of Melon with Parma Ham and Figs 5.95
2 Mains Spaghetti and Meatballs with Home Made Tomato Sauce and Garlic Bread Fillet of Haddock, Battered or Breaded, Salad, Coleslaw & Fries Whole Scampi Tails in Breadcrumbs, Salad, Coleslaw & Fries Pan Roasted Chicken Stuffed with MacSween Haggis, Served with Pepper Sauce Mashed Rooster Potatoes and Vegetables Steak Pie Served with Carrots, Peas and a Choice of Boiled Potatoes or Fries Maple Glazed Salmon, Served with Rosti Potato, Carrot, Asparagus and Hollandaise Sauce Chicken Jalfrezi, Tomatoes, Ginger & Coriander with Pilau Rice & Poppadum s Chicken Tikka Masala Served with Pilau Rice & Poppadum s Mexican Style Fajitas Served with Salsa, Sour Cream, Guacamole, Cheddar Cheese & Flour Tortillas Scotch Beef Chicken Vegetarian Options V - Vegetable Fajitas with Salsa, Sour Cream, Guacamole, Cheddar Cheese & Flour Tortillas V - Spaghetti with Home Made Tomato Sauce and Garlic Bread 9.75 V - Vegetable Stir Fry with Chilli Sauce and Noodles 10.95
3 From The Chargrill Chicken and 4oz Scotch Fillet Combo, with Mushrooms, Tomato, Onion Rings & Fries oz Scotch Aberdeen Angus Sirloin Steak with Mushrooms, Tomato, Onion Rings & Fries oz Scotch Aberdeen Angus Fillet Steak with Mushrooms, Tomato, Onion Rings & Fries Why not add Peppercorn Sauce, Badentoy Blue Cheese Sauce or Dianne Sauce 2.50 Garlic King Prawns 4.50 Side Orders Mango Chutney or Spiced Onion Chutney 1.75 Plain Tear Drop Naan or Garlic Tear Drop Naan 1.95 Cajun Style Wedges with Sour Cream 3.25 Onion Rings Portion of Fries Creamy Coleslaw Poppadum s Garlic Bread Garlic Mozzarella Bread Chef s Mixed Salad
4 3.00 Snacks & Light Bites Served Daily 11:30am to 5pm in the Bar White or Brown Bloomer Sandwich Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese 5.50 Egg Mayonnaise 5.50 Ham Salad 5.95 Californian Wrap Southern Fried Chicken, Iceberg Lettuce, Beetroot, Mayonnaise and Sweet Chilli Sauce. Served with Salad Garnish and Vegetable Crisps 8.25 Tomato & Basil Quiche Served Warm with Salad and Coleslaw 9.25 House Salad Rocket & Mixed Leaf Salad with Cherry Tomatoes, Beetroot, Red Onion, Cucumber, Croutons, Toasted Pumpkin Seeds and Dijon Mustard Dressing 6.50 Add: Ham 7.50 Chicken 7.50 Add Fries or Potatoes to the House Salad for an extra 1.50 Baked Rooster Potato Served with Salad and Coleslaw Tuna Mayonnaise 6.25 Cheddar Cheese 6.25 Chilli and Sour Cream 7.25
5 Burgers & Sharers Served Daily 11:30 to 9pm Nachos Salsa, Sour cream, Guacamole, Jalapenos and Cheese 8.25 Add Beef Chilli Sharing Platter Curried Sweet Potato Bites, Mozzarella Sticks, Southern Fried Chicken Pops and Black Pepper & Onion Dipping Chips. Served with Sweet Chilli, Barbeque and Garlic Mayonnaise Dips Burgers Served in a Toasted Brioche Bun with, Iceberg Lettuce, Tomato and Red Onion, Coleslaw and Fries. Osprey, 6oz Aberdeen Angus Burger with Mature Cheddar, Bacon & Relish 8.95 Rooster, Chicken Breast with Barbeque Sauce and Mozzarella Cheese 8.95 Bangkok Bad Boy Vegetable Burger, Mixed Vegetable Burger with Lemon Grass & Lime Leaf, Served with Sumac Yoghurt 8.25 Scottish Stack, 6oz Aberdeen Angus Burger, Stornoway Black Pudding, MacSween Haggis and Red onion Marmalade The Chorizo, 6oz Aberdeen Angus Burger, Chorizo Sausage, Roast Red Peppers, Smoked Cheese, Fried Onions Ketchup & Mustard 10.50
6 Luxury Ice Cream 1.50 per scoop from the choice below Vanilla Pod Strawberry with Strawberry Pieces Chocolate Chip Mackies Scottish Tablet Mint Choc Chip Extra Toppings 50p Each Chocolate Sauce Butterscotch Oreo Cookies Mini Marshmallows Rolo s Wispa Strawberry Sauce Chocolate Flake Peanut M&M s Desserts Red Velvet Fudge Cake 5.75 Home Made Sticky Toffee Pudding and Butterscotch Sauce Served with Cream or Ice Cream 5.75 Home Made Rice Pudding with Berry Compote 5.75 Cheesecake of the Week 5.95 Mississippi Mud Pie 6.25 Selection of Scottish Cheeses from The Devenick Dairy with Grapes, Celery, Chutney & Scottish Oatcakes 6.95 Petit Fours A selection of Whitakers Luxury Chocolate Truffles 3.25
7 Speciality Teas Breakfast Tea (pot) 1.35 or Selection of Herbal Teas 1.95 Pure Camomile Pure Peppermint Pure Green Piperdam Coffee Menu Earl Grey Tea Red Berries Decaf Tea Italian Cappuccino 2.65 Espresso (1/3) made up with hot milk (1/3) and milk foam (1/3). And yes, you can have chocolate powder sprinkled on top, although, most Italians would refrain. Cafe Latte 2.65 A shot of Espresso topped up with smooth, velvet like milk and a small amount of milk foam on top to seal the drink. Americano 2.20 Basically, espresso topped up with hot water. However you should still see the crema indicating that the espresso was correctly made Flat White 2.60 Americano served with a dash of hot milk Espresso 1.95 Created from 100% fresh roasted coffee served as single or double shot Espresso Machiato 2.20 An Espresso with a little milk in it, less than in cafe latte Mochaccino 2.70 Chocolate mixed with an espresso then layered with luxuriously thick textured milk sprinkled with chocolate Liqueur Coffees 4.25 An Espresso with 35ml of the liqueur of your choice decorated with cream & coffee beans (Tia Maria, Jameson, Grouse, Baileys, Martel, Glayva, Cointreau ) Freshly Brewed Filtered Coffee 1.50 Add your Choice of Coffee Flavours: Cinnamon, Vanilla, Carmel Creamy Hot Chocolate 2.50 for 50p *All coffee is available in decaf
Restaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Restaurant Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25 Southern
More informationJanuary Menu 2018 Non-Gluten Containing Ingredients
January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese
More informationMAIN MENU S T A R T E R S
MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationLUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm
LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +
More informationMENU.
MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella
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lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationSTARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G
STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
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More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
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More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
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More informationWe would like to take this opportunity to give you a warm and friendly welcome to Henrick s.
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NIBBLES Mixed Olives 2.75 V Marinated in rosemary, garlic & sun-dried tomatoes Sicilian Style 2.75 V Marinated in chilli, garlic & black pepper Garlic Baguette 2.25 V Fresh baked white or granary baguette
More informationWelcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
More informationMAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.
MAIN MENU STARTERS Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.00 (v,o) Served with bread to dunk. Chicken liver, brandy & herb pâté 7.00
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationThe Real Food Pub Company AUTUMN / WINTER MAIN MENU
Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 3 The Real Food Pub Company AUTUMN / WINTER MAIN MENU Main Menu Winter 2018 (6pp)(13856)_Layout 1 16/10/2018 15:41 Page 4 Menu available
More informationPlease switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm in the Restaurant, Bar andcoffee Shop Dishes marked with are Chef
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationDINING. Eat, Drink, Sleep Explore
DINING Eat, Drink, Sleep Explore STARTERS All main menu dishes served from 12 noon till 9pm, unless otherwise stated. Homemade Soup Chef s homemade soup of the day served with a roll (please ask for today
More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationTHE HOUSE OF DARRACH HOMEWARE FASHION GIFTS GARDEN STORE COFFEE SHOP
THE HOUSE OF DARRACH HOMEWARE FASHION GIFTS GARDEN STORE COFFEE SHOP Menu Morning Specials Served until 12.00noon Filled Morning Rolls with your choice from the following Bacon Rashers... 2.95 Lorne Sausage...
More informationThe Real Food Pub Company SPRING / SUMMER MAIN MENU
The Real Food Pub Company SPRING / SUMMER MAIN MENU Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish
More informationALLERGEN & INTOLERANCES INFORMATION BOOKLET
ALLERGEN & INTOLERANCES INFORMATION BOOKLET We hope this information will enable everyone who comes to the Blockhouse to enjoy our food. This document contains all of our allergen information. Our dish
More informationGREAT VALUE FOOD. All day - every day
GREAT VALUE FOOD All day - every day WELCOME TO BUTLIN S VERY OWN SEASIDE PUB THE BEACHCOMBER INN Serving delicious, great value food, all day every day from traditional pub classics, to family favourites.
More informationComfort Food. Pub Classics
Comfort Food Pub Classics Cumberland sausages, Scotch quail s egg, mustard mash, onion gravy 10.95 The Fox Inn 8oz beef or chicken burger, cheese, bacon, tomato relish, skinny chips, salad 10.95 Guinness
More informationTHE HULLAVINGTON ARMS
STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationLunchtime Menu. Served Monday Saturday am 2.15pm
Lunchtime Menu Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES Freshly baked Baguette or White or Granary Sandwich filled with: Prawn and Marie Rose Sauce 8.25 Roast Norfolk Turkey and Cranberry
More informationLET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12
LET'S BEGIN Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 Nachos Crisp nacho chips topped with melted Jack Cheese with homemade salsa, guacamole, sour cream and jalapenos 7.95 With
More informationWORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas
SPECIALS SPECIALS WORK AWAY Space meeting package 20 per person Strathmore still/sparkling water Tea/coffee and danish to start your day Soup and cold sandwich for lunch Tea/coffee in the afternoon Why
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
2.50 NACHOS & SALSA 2.95 NACHOS CON QUESO 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack
More informationRecipes with Nutritional Reference Intake
Nov 8 FBR M3 Soup of the Day 4. FBR M3 Prawn Cocktail 43. FBR M3 Golden Breaded Mushrooms 4.3 FBR M3 Black Pudding, Bacon and Roquefort Stack 3. FBR M3 Buttermilk Chicken 83. FBR M3 Cheesy Nachos 88. 43
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationPlease switch on Bookmarks in your PDF reader to display index. Cairngorm Hotel
Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Evening Dinner Menu Available Daily from 5.00pm to 9.30pm Dishes marked with are Chef s own Highland and Scottish recipes
More information* Pate of the Day 6.80
Starters, Shares & Sides Basket of 4 Rustic Rolls 3 * Homemade Soup of the Day 5.85 served with Herby Croûtons & Fresh Crusty Bread As all our soups are homemade we endeavour to ensure they are gluten
More information