1801 E Valley Rd Renton, Washington

Transcription

1 C A T E R I N G M E N U

2 W E L C O M E! Dear Guest, Special occasions, big meetings, celebrations at Hilton Garden Inn Seattle Renton we know how important they are, and we know how to make them rewarding and memorable. Please take a moment to look over our catering menu. You ll find plenty of choices, complemented by our knowledgeable and attentive professionals who are committed to creating a successful event for your guests and you. If you have any questions, please do not hesitate to contact us. Thank you for making us a part of your plans. And welcome to Hilton Garden Inn! Nicole Dahl General Manager Art Quackenbush Food and Beverage Director Rey Rodriguez Area Director of Sales Connor Reichenbach Area Sales Manager Di Beavers Area Sales Manager 2

3 G A R D E N I N N B R E A K F A S T AM Express Breakfast per person Regular & Decaf Coffee, Hot Tea, Assorted Danishes and Muffins and Fresh Fruit Tray. Served with Assorted Juices. The Continental Breakfast per person Regular & Decaf Coffee, Hot Tea, Assorted Danishes and Muffins, Fresh Fruit Tray and Bagels and Cream Cheese. Served with Assorted Juices. All American Breakfast Buffet per person Coffee, Regular & Decaf, Assorted Juices, Fluffy Scrambled Eggs, Golden Brown Potatoes, Bacon, Sausage, French Toast & Syrup, Breakfast Bars, and a Variety of Muffins and Pastries. Smart Start Breakfast $13.95 per person Regular and Decaf Coffee, Hot Tea, Assorted Danishes and Muffins, Fruit Tray, Bagels with Cream Cheese. Served with Assorted Juices. 22% service fee and 10.1% Washington sales tax will be added to all pricing 3

4 BUFFETS F OR G R OU PS OF 2 0 G U E S T S OR MOR E ( P R I C E P E R P E R S O N ) Deli Picnic An Assortment of Roast Beef, Ham, & Turkey Sandwiches, Potato Chips, Fresh Whole Fruit. Served with choice of a Caesar or Mixed Green Salad with a Variety of Dressing, Rolls with Butter and Chef s Choice of Dessert. (Gluten free bread available upon request) Chicken Caesar Salad Crisp Romaine Lettuce, Sliced Grilled Chicken, Caesar Dressing, Croutons, Freshly Grated Parmesan Cheese and Lemon Wedges. Served with Fresh Rolls with Butter and Soup of the Day. Chef s Choice of Dessert. Taco Salad Seasoned Ground Beef, Crisp Shredded Lettuce, Cheddar Cheese, Salsa, Diced Tomatoes and Sour Cream. Served with Warm Tostadas and a side of Tortilla Soup. Chef s Choice of Dessert. Little Italy Fresh Lasagna with a Tomato-paste sausage, Beef Garlic Basil and Herb Sauce and Ricotta, Provolone, Mozzarella Cheeses. A Vegetable version is available. Served with Roasted Vegetables and Garlic Bread. Served with Mixed Green Salad with a Variety Dressing. Chef s Choice of Dessert. All Buffets Served with a choice of Unsweetened Iced Tea or Water. 22% service fee and 10.1% Washington sales tax will be added to all pricing 4

5 B U F F E T S F O R G R O U P S O F 2 0 G U E S T S O R M O R E ( P R I C E P E R P E R S O N ) All Buffets Served with a choice of Unsweetened Iced Tea and Water. South of the Border Marinated Sliced Chicken and Beef Gilled with Onions and Peppers, Cheese Enchiladas, Refried or Black Beans, Spanish Rice, Warm Flour Tortillas. Served with all the Trimmings: Tortilla Chips, Fresh Salsa, Guacamole, Cheese and Sour Cream. Served with a Caesar or Mixed Green Salad with Choice of Dressing, Rolls with Butter and Chef s Choice of Dessert. Every Day s A Holiday Turkey, Ham, Mashed Baby Reds, Stuffing, Seasonal Vegetables, Mixed Green Salad with a Variety of Dressing and Dinner Rolls. Chef s Choice of Dessert. (10 day guarantee required) All American Buffet Your choice of two of the following entrees: Grilled Herb Chicken Baked Salmon Filet Prime Rib (add $75 carving station fee) Served with Rice, Garlic Mashed Potatoes, Grilled Seasonal Vegetables, Mixed Green Salad with a Variety of Dressing and dinner rolls. Chef s Choice of Dessert. 22% service fee and 10.1% Washington sales tax will be added to all pricing 5

6 P L A T E D L U N C H / D I N N E R F O R G R O U P S O F 2 0 G U E S T S O R L E S S ( P R I C E P E R P E R S O N ) All Choices are served with Unsweetened Iced Tea and Water. Gluten Free Options Available. Salmon Grilled and Baked Salmon with Lemon Butter Sauce, Rice, Vegetables, Garden Salad, Fresh Rolls with Butter and Chef s Choice of Dessert Chicken Grilled Herb Chicken Breast. Includes Garlic Mashed Potatoes, Seasonal Vegetables, Garden Salad, Fresh Rolls and Chef s Choice of Dessert. New York Steak Cooked Medium, served with Sautéed Mushrooms, Garlic Mashed Potatoes, Vegetables, Garden Salad, Fresh Rolls and Chef s Choice of Dessert. Grilled Chicken Fettuccine Grilled Chicken Breast, Mushrooms, Spinach, Roasted Peppers, Asparagus in a Creamy White Wine Sauce, Garden Salad, Fresh Rolls and Chef s Choice of Dessert. Fish and Chips Beer-Battered Cod and Fries, Malt Vinegar, Tartar Sauce, Garden Salad, Fresh Rolls and Chef s Choice of Dessert. 22% service fee and 10.1% Washington sales tax will be added to all pricing 6

7 P L A T E D L U N C H / D I N N E R F O R G R O U P S O F 2 0 G U E S T S O R L E S S ( P R I C E P E R P E R S O N ) All Choices are served with Unsweetened Iced Tea and Water. Gluten Free Options Available. Baja BLT Bacon, Cheddar, Avocado, Romaine Lettuce, Tomatoes, Chipotle Mayo on Artisan Toast. Served with Fries. Classic Mobley Burger Named After Conrad Hilton s first hotel, the Mobley, a signature item, is served with a Texas sized ½ pound all Beef Patty and Topped with Lettuce, Onion, and Tomato. Served with Fries. Grilled Chicken Burger Grilled Chicken Breast with mozzarella, lettuce, sun dried tomato aioli om a rustic roll, served with Fries. California Turkey Club Turkey, Swiss, avocado, tomato, lettuce, sun dried tomato aioli on artisan bread, served with Fries. Vegetarian options are available upon request 7

8 L I G H T E R F A R E F O R G R O U P S O F 2 0 G U E S T S O R L E S S ( P R I C E P E R P E R S O N ) Served with Soup of the Day and a choice of Unsweetened Ice Tea and Water Garden Burger An organic grain and veggie burger on Ciabatta bread with avocado, lettuce, tomato and garlic aioli. Served with Fries. Fiesta Garden Cobb Salad Mixed greens, grilled Chicken marinated in a honey citrus sauce, avocado, bacon, onion, tomato, egg with cheddar and mozzarella cheese. Traditional Caesar Salad Hearts of romaine, tossed with Caesar dressing, Parmesan and garlic croutons. 8

9 P R E - O R D E R M E E T I N G M E N U ( B O X E D L U N C H ) Unlimited Guests with a 7 Day Notice. All of the choices below come with tomato, onion, lettuce, mustard, and mayonnaise on the side. Featuring delicious Ciabatta bread with your choice of meat, homemade deli salad, chips and dessert. Beverages Are Not Included. All Choices are per person Roast Beef Turkey Ham Vegetarian K I D S ( U N D E R 1 2 ) Macaroni & Cheese Chicken Tenders and Fries Grilled Cheese and Tomato Soup Peanut Butter & Jelly with Fries 7.00 per person 7.00 per person 7.00 per person 7.00 per person 8 Cheese Quesadilla 7.00 per person Flatbread Cheese Pizza 7.00 per person 9

10 A F T E R N O O N B R E A K S Jump Start Break per person Freshly-Baked Cookies, Assortment of Chips, Mixed Nuts, Coffee, Tea and Iced Tea Service. Healthy Choice per person Whole Fruit, Assorted Granola Bars, Assorted Juices, Veggie Tray. Thirsty? Beverage Break person Unlimited Coffee, Regular and Decaf, Assorted Hot Teas, Assorted Bottled Waters, Juices, & Soda. per For the Sweet Tooth per person A Delicious Assortment of Freshly-Baked Cookies, Brownies, Candy and Milk! 10

11 B R E A K A L A C A R T E The Following Items are for use specifically when arranging a custom designed break. Freshly Baked Cookies per dozen Chocolate Chunk, White Chocolate and Macadamia, Oatmeal-Raisin, and Peanut Butter. Popcorn or Pretzels Buttered Popcorn or Salted Pretzels per bowl Freshly Baked Muffins and Danish per dozen Chips, Dips and Salsa 4.00 per person Minimum of 10 people. Tortilla Chips and Dips. 11

12 G A R D E N I N N C O L D H O R S D O E U V R E S Fresh Vegetable Crudités' 7.95 per person Minimum of 15 people. A Variety of Fresh, Crisp Vegetables served with a Ranch Dressing. Cheese, Cracker & Fruit Platter per person Minimum of 15 people. Perfect Accompaniment of Cheeses Served Alongside Fresh Seasonal Fruit. Fruit Platter 7.95 per person Minimum of 15 people. A Lavish Array of the Season s Best Local and Imported Fruit. Serves with an Assortment of Yogurt Dip. Jumbo Shrimp with Cocktail Sauce $ per order (70-80 pieces) 12

13 G A R D E N I N N H O T H O R S D O E U V R E S Teriyaki Chicken Skewers Fried Chicken Tenders Served with dipping sauces Meatballs with Onions and BBQ Sauce Shrimp Scampi Grilled shrimp om a garlic wine sauce $ per order (50 pieces) $ per order (75 pieces) $ per order (100 pieces) $ per order 13

14 B E V E R A G E S The Following Items are for use specifically when arranging a custom designed break. Assorted Soft Drinks 3.00 each Our Assorted Soft Drinks Consist of Coke Products. Freshly Brewed Coffee50.00 per gallon Regular and Decaffeinated, Includes Tea Service and Serves approximately 20 people. Iced Tea Serves approximately 6 people per 62 oz. pitcher Lemonade Bottled Water per 62 oz. pitcher 3.00 each Red Bull Energy Drink 4.50 each Bottled Juices Apple, Orange and Cranberry each 14

15 C A S H B A R Assorted Domestic and Imported Bottled Beers. Imported Beers -- $7.00 Domestic Beers -- $6.00 Variety of Wines $8.00 per glass $25.00 per bottle Assorted Upper Shelf Liquors and Mixers. Bourbon - $8.00 Scotch - $8.00 Vodka - $8.00 Tequila - $8.00 Rum - $8.00 $150 Bartender Fee for up to 3 Hours. Bartender fee for the first three hours can be reduced to $100 with a minimum of $600 in sales. $50.00 per additional hours. $100 for an additional bartender Beer and Wine List Available Upon Request. 15