MENU. THE CLOTH EAR 38 Waring Street

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Aron Reginald Lyons
6 years ago
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1 MENU THE CLOTH EAR 38 Waring Street

2 ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup PRAWNS Small 6 Large 10 Tempura smoked prawns, lemon aioli BEEF CROQUETTES Small 4 Large 7 Salted smoked oxtail and potato croquettes, light pepper sauce BRUSCHETTA (V) Small 3 Large 6 Tomato, basil, artichoke, roast pepper, chickpea pesto and garlic ciabatta CAESAR Small 7 Large 12 Chargrilled chicken, crispy serrano ham, baby gem and parmesan AVOCADO SALAD (V) Small 6 Large 10 Avocado, pickled radicchio, baby gem, beetroot, crispy olive BRAISED BEEF 14 Slow braised barbeque short rib with crispy baked potato chips STEAK 24 Chargrilled ribeye, potato croquette, beef tomato and pepper sauce DUCK 14 Confit Ballydehob duck leg, mustard sauce, roast root vegetables and mash STEAK SANDWICH 12 Grilled waygu beef rump on sourdough, stout and onion chutney and choice of side BUTTERMILK CHICKEN 12 Brined buttermilk chicken, baked beans, slaw and homemade ketchup SHEPHERD S PIE 13 Mourne lamb mince, peas and carrots topped with smoked mash potato VEGETABLE PIE (V) 10 Lentil, tomato and roast root vegetable pie topped with sweet potato mash CHEESE BURGER 11 Add glazed beef + 2 Brisket beef burger, glazed bun, Irish cheddar, pickle, lettuce and choice of side ALLERGEN ADVICE Please inform your server of any allergies, intolerances, or dietary requirements so we can do our utmost to accommodate you. Gluten free menu overleaf.

3 FISH AND CHIPS 13 Beer battered cod, bacon and basil mushy peas, beef dripping chips, served with a warm tartare sauce CHICKEN SKEWER 13.5 Chicken marinated with chorizo, bacon sriracha onion rings, barbeque sauce and choice of side VEGETABLE AND HALLOUMI SKEWER (V) 11 Chickpea fritters, halloumi, confit vegetables, tahini sauce and choice of side CHICKEN BURGER 11 Marinated with lemon and chilli, glazed bun, baby gem, onion, red pepper mayonnaise and choice of side BELFAST GRILL 14.5 Bacon Tomahawk, Scotch egg, soda bread, mushroom, griddled potato bread CHICKEN CURRY 12 Mango chutney, coriander, braised basmati rice, homemade flatbread SIDES Skinny fries Hand cut chips Greens Salad 3 Sweet potato fries Curry fries 3.5 DESSERTS CHOCOLATE BANOFFEE SUNDAE 5 Chocolate banoffee brownie, milk chocolate sauce, vanilla ice cream LEMON TART 5 Lemon tart with fresh cream and meringue HANGING SKEWER 6 Profiteroles, marshmallows and strawberries with warm chocolate sauce and vanilla ice cream. VEGAN? Please find our menu overleaf.

4 GLUTEN FREE SOUP OF THE DAY (V) 4.5 Served with gluten free bread CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup PRAWNS Small 6 Large 10 Smoked prawns, lemon aioli AVOCADO SALAD (V) Small 6 Large 10 Avocado, pickled radicchio, baby gem, beetroot, crispy olive FISH AND CHIPS 12 Grilled cod, bacon and basil mushy peas, beef dripping chips, served with a warm tartare sauce CHEESE BURGER 11 Brisket beef, gluten free bun, Irish cheddar, pickle, lettuce and choice of side CHICKEN BURGER 11 Marinated with lemon and chilli, gluten free bun, baby gem, onion, red pepper mayonnaise and choice of side STEAK 24 Chargrilled ribeye, hand cut chips, beef tomato and garlic butter CHICKEN SKEWER 13.5 Chicken marinated with chorizo, garlic butter and choice of side VEGETABLE AND HALLOUMI SKEWER (V) 11 Chickpea fritters, halloumi, confit vegetables, tahini sauce and choice of side VEGETABLE PIE (V) 10 Lentil, tomato and roast root vegetable pie topped with sweet potato mash DUCK 14 Confit Ballydehob duck leg, mustard sauce, roast root vegetables and mash SIDES Skinny fries Hand cut chips Greens Salad 3 Sweet potato fries Curry fries 3.5 DESSERTS TOFFEE BANANA SUNDAE 5 Carmelised banana, milk chocolate sauce, vanilla ice cream

5 VEGAN BREAD 4 Sourdough and hummus SOUP OF THE DAY 4.5 Served with freshly baked bread BRUSCHETTA 6 Tomato, basil, artichoke, roast pepper, chickpea pesto and garlic ciabatta VEGETABLE BOARD 6.5 Charred veg, crispy sea kelp, tomato pesto, hummus and flatbread HANGING SKEWER 11 Balsamic confit vegetables with chickpea fritters and choice of side VEGETABLE RAGOUT 9.5 Fennel, pepper, courgette, tomato and tarragon with pesto and grilled bread AVOCADO SALAD Small 6 Large 10 Avocado, pickled radicchio, baby gem, beetroot and crispy olive VEGETABLE PIE 10 Lentil, roast root vegetables topped with sweet potato mash SUN BLUSHED TOMATO PASTA 9 Sun blushed tomato, olive and chilli rigatoni with spinach and chargrilled bread SEA VEG AND CHIPS 11.5 Tempura sea kelp, crushed garden peas, tartare and hand cut chips SIDES Skinny fries Hand cut chips Greens Salad 3 Sweet potato fries 3.5 DESSERTS STICKY TOFFEE PUDDING 5 Sticky toffee pudding with caramel sauce CHOCOLATE CAKE 5 Warm chocolate cake with chocolate sauce

6 THE CLOTH EAR 38 Waring Street

MENU. THE CLOTH EAR 38 Waring Street

MENU. THE CLOTH EAR 38 Waring Street MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled