Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
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1 Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing, Parmesan Shaving & Croutons (Allergen: May contain Dairy, Gluten Free w/o Croutons) 8.50 Deep Fried Wedges of French Brie With a Tomato & Country Relish (Allergen: May Contain Dairy, Gluten) 8.00 Atlantic Seafood Fish Cake, Marie Rose Sauce, Seasonal Salad (Allergen: Contains Crustaceans, Fish, Dairy, Gluten) 8.50 Golden Fried Mushrooms, With Seasonal Salad, Garlic & Herb Mayonnaise (Allergen: May Contain Dairy, Gluten, Egg) 7.50 Atlantic Seafood Chowder, Served with Brown Soda Bread (Allergen: Contains Crustaceans, Fish, Mussel, Celery, Dairy, Gluten) 7.00 Golden Fried Oriental Duck Spring Rolls, Tossed Salad Leaves, Sweet Chilli Sauce 8.00 (Allergen: May Contain Dairy, Egg, Celery, Gluten) Chef s Soup of the Day with Croutons (See Special Board) (Allergen: May Contain Dairy, Celery, Gluten Free) 5.95
2 Main Courses Chicken Kiev Served with Chips & Salad (Allergen: May Contain Lupin, Egg, Gluten, Dairy) Homemade Lasagne With Chips and Salad (Allergen: May Contain Dairy, Sulphates, Egg, Gluten) Stir Fry of Crisp Vegetables In a Sweet Chilli & Soy Sauce Served with Egg Noodles (Allergen: May Contain Egg, Soya, Gluten, Dairy) Tender Chicken Goujons, Seasonal Salad, Marie Rose Sauce, French Fries (Allergen: May Contain, Lupin, Gluten, Dairy) Catch of the Day (See Specials Board) ((Allergen: Please see your server) Pan-fried 10oz Sirloin Steak, Mushrooms, Peppercorn Sauce or Garlic Butter (Allergen: May Contain, Dairy, Gluten Free) Sauté Chicken & Penne Pasta In a Mushroom Herb & Garlic Cream with Parmesan Shavings (Allergen: May Contain Gluten, Dairy, Sulphates, Egg) Freshly Made Seafood Penne Pasta, With a selection of Fish (Allergen: Gluten, Dairy, Egg)
3 Chicken Curry, Basmati Rice, French fries & Crispy Poppadum (Allergen: May Contain Gluten, Dairy, Celery, Sulphates) Prime Roast of the Day (See Specials Board) Pan Fried Tiger Prawns, Salad, Chorizo Sausage, Sauteed Potato (Allergen: May Contain Shellfish, Dairy, Gluten Free) Pan-Fried Atlantic Salmon Served with a dill cream (Allergens: May Contain Dairy, Gluten Free) Bellbridge Sharing Platter for 2 Spring Rolls, Pork Ribs, Garlic Mushrooms, Chicken Goujons, Dips & a Handful of Chips (Allergen: May Contain Gluten, Dairy, Egg, Celery) Light Snacks Toasted Bap, Tuna & Sweetcorn, Mayonnaise, Cheese & French Fries & Salad (Allergen: May Contain Gluten, Dairy, Egg) 9.50 Bellbridge Club Sandwich Toasted with Chicken, Ham, Cheese, Lettuce, Tomato, Onion & Mayonnaise with Chips Irish Oak Smoked Salmon & Prawns On Brown Soda Bread, Lemon & Capers & Light Cocktail Sauce 12.50
4 Toasted or Plain Sandwich With your Choice of Filling Ham, Chicken, Cheese, Salad, Tuna (Allergen: Advice on request)) Plain 5.00 / Toasted 6.00 BLT Bap Bacon, Lettuce & Tomato on a Floury Bap with Chips 9.50 (Allergen: Gluten, Dairy, Egg) Toasted Special Ham, Cheese, Tomato & Onion on Brown or White Bread 6.00 Cajun Chicken Tortilla Wrap Warm Cajun Chicken, Cheese & Red Onions With Chips & Mayonnaise on the Side 9.25 (Allergen: May Contain Gluten, Dairy, Egg) Sweet Treats Warm Traditional Apple Pie Fresh Cream, Fruit Coulis Cheesecake of the Day Vanilla Cream Filled Profiteroles, Chocolate Sauce Chocolate Brownie Fresh Cream & Chocolate Sauce Sticky Toffee Pudding, Vanilla Ice Cream
5 Selection of Ice Cream in a Tuille Basket (Allergen: May contain Gluten, Dairy, Egg,Sulphates) Desserts 6.00 ***** Side Orders Chips, Vegetables, House Salad, Potatoes Half & Half 3.50 Warm Homemade Scone With Fresh Cream & Preserves Tea or Regular Coffee 2.50 Cappuccino, Latte, Espresso French, Calypso, Baileys Coffee 5.80 Bar Menu Freshly Brewed Tea or Coffee
Live Music every Saturday Night
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DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
More informationMarengo s. Bistro. Starters. Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12)
Marengo s Bistro Starters Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked Chicken Caesar Salad baby gem lettuce, shaved parmesan,
More informationStarters. Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry
Starters (Allergy Information) Duck Spring Roll (1)(3) (6) (9) Confit of Duck & Pan Fried Vegetables with Ginger & Coriander wrapped in Filo Pastry Smoked Chicken Caesar Salad (1) (2) (4) (6)(7) (10) (12)
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More information7.50 Ginger Breaded Goats Cheese (2,4,6,7,13) Beetroot Panna Cotta, Pea Shoots
Dinner Menu Appetizers Oriental Spring Rolls (1,2,4,6,7,10,11) Curry Slaw Mango & Chilli Dressing 6.95 Salt & Chilli Chicken Strips (2,6,7) Napa Slaw & Chilli Aioli 6.95 Cajun Chicken Caesar Salad (6,9)
More informationKenny O Neill, Head Chef
OUR TEAM I am proud to be the Head Chef of Whyte s Restaurant since 2008. Our Team of Chris, Rob & Maria have been, and remain a vital asset to me in helping Whyte s achieve so much success. Our Front
More informationALLERGENS INFORMATION
ALLERGENS INFORMATION www.westernhousehotel.co.uk 01292 294990 Breakfast - To Start Corn Flakes Weetabix Crunchy Nut Corn Flakes Special K Pan Au Chocolate Croissant Danish Pastry Porridge/ Scottish Oats
More informationBanqueting Menus 2019
2019 MENU PLANNING: Please chose your menu as follows: Choose 1 Starter * Choose 1 Soup Choose 1 Meat and 1 Fish Main Course Choose 1 Dessert Menus include the service of freshly brewed tea and filtered
More informationRESTAURANT, BAR & ROOMS ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes
More informationA LA CARTE MENU. Starters
A LA CARTE MENU Any 2 Courses 20 (Steak supplement 7,Lamb Supplement 5) 4 Courses 25 (Steak supplement 7,Lamb Supplement 5) Coeliac version available C Vegetarian version available V Starters Summer Vegetable
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationConfirmation & Communion Menus 2018
Confirmation & Communion Menus 2018 All Packages includes Complimentary Meal for VIP Child! Complimentary Little Diamonds Kiddies Room Available with lots of entertainment and activities (T&C s applies)
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationRORY GABRIEL MIKE HUSSEY
Menu available from 12.30pm to 9.30pm Afternoon Tea Served from 12.30pm to 5pm It is our great pleasure to welcome you to Kerry s Premier Historic Hotel. As a proud member of Good Food Ireland we have
More informationBreakfast Menu (served until 12pm GF available on all bread options)
Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked
More informationBaked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.
Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationThe George and Dragon
The George and Dragon ~ Saturday 24th March 2018 ~ While you wait Marinated Nocellara olives 3.95 Wild mushroom fritters truffle aioli 3.45 Hummus with crudité and flat bread 3.95 Peroni Ambra a delicious
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