Evening Menu. 5:00pm - 10:00Pm

Size: px
Start display at page:

Download "Evening Menu. 5:00pm - 10:00Pm"

Transcription

1 Evening Menu 5:00pm - 10:00Pm

2 Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings In a Piri Piri style Butter with Garlic Mayo and Celery (7,8,9,11,12,13) (G.F.) 5.95 as Main Chili beef Nachos 5.95 Tortilla Chips Topped with Chili Beef, Jalapeños and Grated Cheese (7,8,12,13) (G.F.) Beer Battered Prawns 7.25 With Sweet and Sour Sauce, Crispy Lettuce and Raspberry Dressing (1,3,6,8,9,11) Italian Bruschetta 5.25 Grilled Ciabatta Bread Topped with Salsa Fresca and Basil Pesto (5,6,7,8) Slow Cooked Ribs 6.25 In our Own Marinade, Served with a Slaw Salad (8, 9,11,13) (G.F.) Smoked salmon 7.25 With Capers, Red Onion, Rocket, Soda Bread and Lemon Emulsion (3,6,7,8) (G.F.O.) Garlic Bread With Salad Garnish (6,7,13) 4.95 Add Cheese (6,7,13) 5.95

3 Salads House Salad 7.25 Mixed Lettuce, Tomato, Onion, Cucumber, and Carrot in our Own House Dressing (8,13) (G.F.) Caesar Salad 7.85 Baby Gem, Bacon, Croutons, Parmesan Cheese and Caesar Dressing (6,7, 8, 9,11,13) (G.F.O.) Mediterranean salad 7.95 Rocket, Spinach, Onion, Sundried Tomato, Feta Cheese, Olives, Garlic Crouton and a Balsamic Dressing (6,7,8) (G.F.O.) Add Chicken 4.95 Mains From the Grill 8oz Sirloin Steak (G.F.) 10oz Rib Eye Steak (G.F.) 8oz Fillet Steak (G.F.) 6oz steak sandwich (G.F.O.) Cooked to your liking with Mushroom & Onion, served with Home cooked Chips (6,7,8, 9,11,12,13) (And a Choice of Dip.) ( 1.50 Supplement to Swap Chips for Wedges, Cajun Fries, Sweet Potato Fries) Beef and Guinness Pie with Pasty lid, Onion Rings & Chunky Chips (6,7,8, 9,11,12,13) (G.F.O.)

4 Burgers The Pillo Burger oz Beef Burger with Bloody Mary Ketchup, Pickle, Lettuce and Tomato (6,8,12,13) Bacon and Cheese Burger The Pillo Burger Topped with Streaky Bacon and Cheddar Cheese (6,7,8,12,13) Mexican Burger oz Beef Burger Topped with Chili Beef, Jalapenos, Cheese and Guacamole (6,7,8,12,13) Piri Piri Chicken Burger Charcoal Grilled, Crispy Onion, Lettuce and a Piri Mayo (6,7,8,9,12,13) (G.F.O.) Chicken Burger Charcoal Grilled, with Mayo, Tomato, Lettuce (6,7,8,9,12,13) (G.F.O.) All Served in a Toasted Brioche Bun with Home Cooked Chips and a Choice of Dip (Add Cheese (7) 1.00, Add Bacon 1.00) ( 1.50 Supplement to Swap Chips for Wedges (6,8) Cajun Fries (8), Sweet Potato Fries (8)) Pork Honey MUSTARD Glazed Bacon With Champ Potato, Cabbage and Creamy Sauce (7,8,12,13) (G.F.) Chorizo Chili Penne Pasta In a Rich Tomato Sauce with Fresh Basil, Spinach, Garlic Bread and Topped with Parmesan Cheese (6,7,8,9,12,13) Poultry CHARGRILLED PIRI PIRI Chicken supreme Served with Corn, Coleslaw and Fries (6,8,9,12,13) (G.F.) Aromatic Chicken Curry Supplement ½ and ½ With Basmati Rice and Naan Bread (6,8,12,13) (G.F.O.) Thai Green Chicken Curry Supplement ½ and ½ With Basmati Rice (8,12,13) (G.F.)

5 From the Sea TERIYAKI Salmon Fried Rice, Pak Choi and Sesame (3,6,7,8,9,10,12) Grilled Hake On a Bed of Rice Noodles with Prawns and an Asian Prawn Broth (1,3,8,12,13) (G.F.) Beer Battered Fish and Chips Fish of the Day with Mushy Peas, Tartare, and Lemon (3,6,7,8,9,11,13) Thai Green seafood Curry Supplement ½ and ½ Prawns, Haddock, Greens and Basmati Rice (1,3,8,12,13) (G.F.) Vegetarian Penne Arabiata in a Spicy Tomato Sauce, topped with Parmesan, Pesto with Garlic Bread & Parmesan. (6,7,8,9,12,13) Stir-Fry Noodles with Vegetables in a House Sauce (6,8,12) (G.F.O.) Veggie Burger Veggie Patty with Lettuce, Crispy Onion and Spicy Mayo (6,7,8,9,12,13) Penne Pasta With a Choice of Garlic Butter, Tomato Sauce or Pesto with Garlic Bread and Parmesan (6,7,8,9,12,13) Thai Green Vegetable Curry Supplement ½ and ½ With Basmati Rice (8,12,13) (G.F.) AROMATIC VEGETABLE Curry Supplement ½ and ½ With Basmati Rice and Naan Bread (6,8,12,13) (G.F.O.)

6 Mexican Corner Chili con Carne Chili Style Irish Minced beef with Rice (8,12,13) (G.F.) Baked Enchilada Stir Fried Vegetables in a Chili Tomato Sauce with Basil, Oregano, Mozzarella, Cheddar and Sour Cream Wrapped in a Flour Tortilla served with Guacamole and Sour Cream (6,7,8,9,12,13) With Chicken From The Wok Stir-Fry Noodles with Vegetables in a House Sauce (6,8,12) (G.F.O.) With Chicken (6,8,12) With Prawns (1,6,8,12) Bangkok Street Noodles with Chili, Peanut, Curry Paste, vegetables, Chicken and Prawn (1,4,6,8,12) (G.F.O.) (Substitute Rice for Noodles and Sweet Chili Sauce for House Sauce for Gluten Free Option) Sides Home Cooked Chunky Chips (8)(G.F.) 4.00 Home Cooked Cajun Chips (8)(G.F.) 4.25 Sweet Potato Fries (8) 4.50 Wedges (6,8) 4.00 Creamy Mash Potato (7)(G.F.) 3.00 Seasonal Vegetables (G.F.) 3.50 Onion Rings (6,8,13) 3.50 Side Salad (8,13) 3.00 Coleslaw (9,11,13) 2.50 Garlic Bread (6,7) 3.50 Dips 0.75 Gravy (8,9,12,13) Pepper Sauce (7,8,9,12,13) Garlic Butter (6,7) Bloody Mary Ketchup (9,12) Piri Piri Mayo (8,9,11,13) Sweet Chili BBQ Sauce (6,9) Garlic Mayo (9,11,13)

7 Desserts Warm Apple and berry Crumble With Vanilla Ice-cream (6,7,11) 5.15 Warm Chocolate Fudge With Vanilla Ice-cream (6,7,8,11) 4.95 Selection of Ice-Cream (7,11)(G.F.) 4.15 Cheesecake of the day With Fruit Coulis and Fresh Cream (6,7,8) 4.95 Banoffee Pie With Fresh Cream and Chocolate Shavings (6,7,11) 4.95 Profiteroles With Fresh Cream and Chocolate Sauce (6,7,11) 4.95 Sticky Toffee Pudding With Butterscotch Sauce and Vanilla Ice-cream (6,7,11) 4.95 All Beef served on the Premises Originates in Ireland G.F.O. - Gluten Free Option G.F. - Gluten Free Allergen index: 1. Shellfish 2. Molluscs 3. Fish 4. Peanuts 5. Nuts 6. Cereal containing gluten 7. Milk/milk products 8. Soya 9. Sulphur Dioxide 10. Sesame seeds 11. Egg 12. Celery and Celeriac 13. Mustard 14. Lupin Please refer to the index above, where the allergens are listed numerically and presented in that format under each menu item.

8 SET MENU 2 course course Starters Soup of the Day with Soda Bread (6,7,8,12,13) (G.F.O.) Chicken Wings in a Piri Piri Style Butter with Garlic Mayo and Celery (7,8,9,11,12,13) (G.F.) Thai style Chicken Satay Skewers With Asian Salad and Satay Sauce (4,8,10,12,13)(G.F.) Caesar Salad Baby Gem, Bacon, Croutons, Parmesan Cheese and Caesar Dressing (6,7,8,9,11,13) (G.F.O.) Garlic bread with House Salad (6,7) Mains Aromatic Chicken Curry 2.50 supplement ½ and ½ with Basmati Rice and Naan Bread (6,8,12,13)(G.F.O.) The Pillo Burger 8oz Beef Burger with Bloody Mary Ketchup, Pickle, Lettuce and Tomato (6,8,12,13) Chicken Burger Breast of Chicken with Mayo, Tomato, Lettuce (6,7,8,9,12,13)(G.F.O.) Mediterranean Chicken Salad Rocket, Spinach, Onion Sundried Tomato, Feta Cheese, Olives, Garlic Crouton and a Balsamic Dressing (6,7,8)(G.F.O.) Penne Arabiata In a Spicy Tomato Sauce, Pesto Topped with Parmesan with Garlic Bread (6,7,8,9,12,13) Beef and Guinness Pie with Pastry Lid, served with Onion Rings and Chunky Chips (6,7,8,9,12,13)(G.F.O.) 8oz Sirloin Steak 6.50 Supplement Cooked to your liking and Served with Sauté Onions and Mushrooms, with Home cooked Chips and a Choice of Creamy Pepper Sauce (7,8,9,12,13) or Garlic Butter (7) Desserts profiteroles with Fresh Cream and Chocolate Sauce (6,7,11) Cheesecake of the day with Fruit Coulis and Fresh Cream (6,7,8) Warm Apple and Berry Crumble with Vanilla Ice-cream (6,7,11) Warm Chocolate Fudge with Vanilla Ice-cream (6,7,8,11)

Bookmakers Bar & Atrium Menu

Bookmakers Bar & Atrium Menu Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm

More information

Live Music every Saturday Night

Live Music every Saturday Night Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread

More information

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team

More information

FOOD MENU. Food served until 10pm daily

FOOD MENU. Food served until 10pm daily FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS

More information

A La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)

A La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day) A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white

More information

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,

More information

Bookmakers Bar & Atrium Menu

Bookmakers Bar & Atrium Menu Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm

More information

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12

LET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 LET'S BEGIN Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 Nachos Crisp nacho chips topped with melted Jack Cheese with homemade salsa, guacamole, sour cream and jalapenos 7.95 With

More information

With red onion marmalade & walnut topping (1, 3, 5, 7)

With red onion marmalade & walnut topping (1, 3, 5, 7) Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent

More information

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29 - S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with

More information

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll

Dinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves

More information

Dockyard Restaurant. Lighter Options STARTERS

Dockyard Restaurant. Lighter Options STARTERS Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served

More information

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER

STARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95

More information

Lunch Menu. Served from 12pm-6pm

Lunch Menu. Served from 12pm-6pm Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on

More information

Welcome to The Grand Central Hotel. If there is anything we can assist you with please do not hesitate to ask a member of our team.

Welcome to The Grand Central Hotel. If there is anything we can assist you with please do not hesitate to ask a member of our team. Welcome to The Grand Central Hotel If there is anything we can assist you with please do not hesitate to ask a member of our team. SUPPLIERS Starters Meat & Poultry: Lynas Foods, Pallas Foods, McDonnell

More information

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7) HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little

More information

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)

Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11) Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard

More information

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics. finished with cream served on toasted brioche. with a poached egg Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

More information

Kenny O Neill, Head Chef

Kenny O Neill, Head Chef OUR TEAM I am proud to be the Head Chef of Whyte s Restaurant since 2008. Our Team of Chris, Rob & Maria have been, and remain a vital asset to me in helping Whyte s achieve so much success. Our Front

More information

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm

OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am

More information

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)

Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12) Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance

More information

THE GRILL. At Hardies

THE GRILL. At Hardies THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella

More information

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.

Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options. Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served

More information

The Yew Tree Inn Chalvington

The Yew Tree Inn Chalvington Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn

More information

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.

Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13. Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,

More information

Welcome to the Library Bar

Welcome to the Library Bar Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served

More information

APPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce.

APPETIZERS. seasoned with traditional herbs and spices. Served with sweet chili sauce. APPETIZERS Cajun Calamari 10 Crispy Calamari, lightly dusted with our Cajun spice and served with tzatziki sauce. Coconut Shrimp 11 Jumbo Shrimp rolled in our crispy coconut seasoning, fried golden and

More information

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95 Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with

More information

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50

More information

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes

More information

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya

More information

a warm & friendly welcome from the team

a warm & friendly welcome from the team a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are

More information

Marengo s. Bistro. Starters. Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12)

Marengo s. Bistro. Starters. Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Marengo s Bistro Starters Freshly made Soup of the Evening Served With mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked Chicken Caesar Salad baby gem lettuce, shaved parmesan,

More information

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

TODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the

More information

t o s h a r e & b a r s n a c k s

t o s h a r e & b a r s n a c k s t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring

More information

WELCOME TO THE LUCKBRAY RESTAURANT

WELCOME TO THE LUCKBRAY RESTAURANT WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS

More information

Bar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list)

Bar menu. Starters. Chefs starter special of the evening please ask you waiter. (allergens are printed on specials list) Bar menu Starters Freshly made soup of the evening Made fresh daily and served with mini bread rolls 4.95 (Contains allergen 6 wheat (bread roll) 7, 8, 9, 12) Smoked chicken Caesar salad baby gem lettuce,

More information

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and

More information

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream. entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,

More information

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.

More information

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE

More information

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted

More information

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail

More information

Welcome To the Brewery Bar

Welcome To the Brewery Bar Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines

More information

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat & diary. These recommended dishes

More information

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a

More information

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &

More information

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER 1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

More information

to s h a re & bar s n a cks

to s h a re & bar s n a cks to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast

More information

O Brien s Bar and Restaurant Menu

O Brien s Bar and Restaurant Menu O Brien s Bar and Restaurant Menu Allergens -Dishes Contain- 1-Gluten 2-Shellfish 3-Eggs 4-Fish 5-Nuts 6-Peanuts 7-Soya 8-Dairy 9-Celery 10-Mustard 11-Sesame 12-Sulphur 13-Lupin 14-Molluscs *Most Dishes

More information

Succulent wings in the Bailie s own marinade with sweet chilli sauce

Succulent wings in the Bailie s own marinade with sweet chilli sauce Starters Mushroom Fritters (V) Golden fried mushrooms with garlic butter Bowl of Chicken Wings (GF) Succulent wings in the Bailie s own marinade with sweet chilli sauce Prawn Twisters Deep fried prawns

More information

Appetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A)

Appetisers. Chicken Wings, Garlic Mushrooms, Garlic Bread & Onion Rings. Stir Fries. Sizzling Chicken Stir Fry & Rice (A) Appetisers Homemade Soup of the Day 4.75 Bacon & Cheese ½ Potato Skin 4.95 (C) Mulroy Bay Prawn Cocktail 5.95 (C) Gratin Breaded Garlic Mussels 6.50 Thai Crab & Potato Cake 5.95 Fiery Chicken Wings with

More information

t o s h a r e & b a r s n a c k s

t o s h a r e & b a r s n a c k s t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes

More information

Troutbeck Inn. Breakfast. Full English (GFA)

Troutbeck Inn. Breakfast. Full English (GFA) Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice

More information

3 COURSE PLATED DINNER

3 COURSE PLATED DINNER EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,

More information

MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:

MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E: MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: 01 643 7057 E: MEETINGS@THEMORGAN.COM WWW.THEMORGAN.COM @themorganhotel /TheMorganHotel /morganhoteldublin THE MORGAN DAY DELEGATE PACKAGES The Morgan Hotel

More information

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)

ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V) ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75

More information

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes

More information

Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish

Match Day Specials. Match Day Hits. Paddys Quarter Pounder Cheddar cheese / lettuce / tomato / paprika relish Match Day Specials Match Day Hits Paddys Quarter Pounder 15.00 Cheddar cheese / lettuce / tomato / paprika relish Beef & Guinness Pie 22.50 Shepherd s Pie 24.50 Side salad Chicken &Leek Pie 22.50 Philly

More information

THE BARN MENU AT PENGARREG

THE BARN MENU AT PENGARREG THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with

More information

There is no sincere love than the love of food.

There is no sincere love than the love of food. FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens

More information

We pride ourselves on serving freshly cooked food to order.

We pride ourselves on serving freshly cooked food to order. We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try

More information

Grey Harlings Restaurant Menus

Grey Harlings Restaurant Menus Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With

More information

HOTEL. BAR. GRILL ALLERGEN GUIDE

HOTEL. BAR. GRILL ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request

menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece

More information

H O T B U F F E T M E N U

H O T B U F F E T M E N U CHICKEN DISHES Spanish Basque Chicken Marinated Chicken Fillet and Chorizo in a Creamy Red Pepper Sauce with Spring Onions Green Thai Curry A Fragrant and Pungent Curry with Fresh Green Chillies Ginger

More information

STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton

STARTERS. Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5. French Onion Soup 7 with a grilled cheese crouton STARTERS Garlic Bread plain 3.5 with cheese 4 tomato and cheese 4.5 French Onion Soup 7 with a grilled cheese crouton Chilli and Ginger Marinated Fried Beef 8 Served on gem lettuce with crispy noodles

More information

Our attitude to food is simple, No microwaves! No convenience readymade meals!

Our attitude to food is simple, No microwaves! No convenience readymade meals! Our attitude to food is simple, No microwaves! No convenience readymade meals! We will grow our food offering with simple rules, seasonal, locally sourced where quality allows, and cooked fresh. Using

More information

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4

PUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team who are

More information

Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait

Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait Dinorben Arms ~ Tuesday 2nd October 2018 ~ While You Wait Elderflower Pink Fizz - St Germain elderflower liquor topped with pink fizz. Perfect for a summers day 5.95 Classic Kir Royale - Creme de Cassis

More information

Evening Menu. Served daily from 5pm pm

Evening Menu. Served daily from 5pm pm Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped

More information

Welcome to the Library Bar

Welcome to the Library Bar Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served

More information

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO) lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters

More information

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH

More information

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)

Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7) HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little

More information

HOTEL. BAR. GRILL ALLERGEN GUIDE

HOTEL. BAR. GRILL ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

The Royal Selection. 1 course courses courses

The Royal Selection. 1 course courses courses The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns

More information

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade

More information

Sit Back, Relax and Enjoy.. Your Parklanes Team

Sit Back, Relax and Enjoy.. Your Parklanes Team Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks

More information

INFORMATION ABOUT OUR FOOD

INFORMATION ABOUT OUR FOOD INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular

More information

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish

More information

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with

More information

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

The Cornmill Lodge Hotel & Restaurant

The Cornmill Lodge Hotel & Restaurant The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &

More information

TheParty Buffet. Great Value & Choice. Let the party begin. Function Buffet. All Buffets Famous Hog Roasts. Hot Buffet & BBQ Options

TheParty Buffet. Great Value & Choice. Let the party begin. Function Buffet. All Buffets Famous Hog Roasts. Hot Buffet & BBQ Options All Buffets 18.95 Per Head King s Croft HOTEL & VENUE Function Buffet Great Value & Choice Famous Hog Roasts Hot Buffet & BBQ Options Dressed Cold Buffet Option of Hot & Cold Desserts & Chocolate Fountain

More information

TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the

More information

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo

More information

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own

More information

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE

RESTAURANT, BAR & ROOMS ALLERGEN GUIDE ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

More information

Canapé menu. (minimum 30 people)

Canapé menu. (minimum 30 people) Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)

More information

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V) Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait

More information

RISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50

RISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50 Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed

More information

Soup of the day Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12)

Soup of the day Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12) B A R M E N U F O O D M E N U Soup of the day... 5.50 Please ask for today`s choice, served with Vertigo`s freshly baked bread (Contains Allergen 6 wheat, 7, 8, 9, 12) Panini selection... 7.95 Chicken,

More information

Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)

Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0) Updated January 2018 Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)4 343 8000 www.rotana.com/towersrotana STARTERS FRENCH ONION SOUP (A) 49 with gruyère croutons CREAMY

More information

Troutbeck Breakfast Non residents

Troutbeck Breakfast Non residents Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon

More information

KITCHEN OPENING TIMES

KITCHEN OPENING TIMES FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order

More information

Nisku Inn & Conference Centre. The STONEWOOD. Cafe. The perfect balance of friendly service and delicious.

Nisku Inn & Conference Centre. The STONEWOOD. Cafe. The perfect balance of friendly service and delicious. Nisku Inn & Conference Centre The STONEWOOD Cafe The perfect balance of friendly service and delicious. Tapa-tizers & Sides Baked Perogies $13 Cheddar Perogies fried golden brown or boiled, tossed with

More information

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +

More information

Please see the blackboard for daily specials

Please see the blackboard for daily specials GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95

More information