Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

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1 Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer). Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don t be afraid to ask! The allergen Tree Nuts refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column Tree Nut source (if present) will show the specific tree nut. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

2 KEY FOR BREWERS FAYRE ALLERGY INFORMATION GUIDE Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans

3 Brewers Fayre Spring Menu February 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE MAIN MENU JUST FOR STARTERS TOMATO SOUP MELTING BRIE BITES SOUTHERN CHICKEN GOUJONS CRISPY POTATO DIPPERS PRAWN COCKTAIL BUBBLE & SQUEAK CHICKEN LIVER PATE TEMPURA PRAWNS GARLIC & HERB BREADED MUSHROOMS LOADED POTATO DIPPERS PERFECT FOR SHARING LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE COMBO FEAST SWEET POTATO & FETA LASAGNE TASTY ALTERNATIVES GRILLED CHICKEN & BACON SALAD GRILLED HALLOUMI SALAD BATTERED SWEET CHILLI PRAWN SALAD SALMON SALAD THREE CHEESE CRUSTLESS QUICHE LASAGNE CHICKEN & CHORIZO PIE CLASSIC MAINS SMOKY PAPRIKA CHICKEN SLOW-COOKED LAMB SHANK MEXICAN BEEF CHILLI ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH GARLIC CHICKEN GRILLED GAMMON STEAK WITH EGGS GRILLED GAMMON STEAK WITH PINEAPPLE GRILLED GAMMON STEAK WITH ONE OF EACH SMOTHERED CHICKEN BEEF & DOOM BAR PUDDING SAUSAGE EGG & CHIPS CHICKEN TIKKA CURRY /02/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

4 Brewers Fayre Spring Menu February 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BATTERED GIANT HADDOCK & CHIPS WITH PEAS OUR FINEST CATCH BATTERED GIANT HADDOCK & CHIPS WITH MUSHY PEAS BREADED WHOLETAIL SCAMPI WITH PEAS BREADED WHOLETAIL SCAMPI WITH MUSHY PEAS FISH PIE BAKED SALMON FISH & CHIPS WITH PEAS FISH & CHIPS WITH MUSHY PEAS BIT ON THE SIDE BATTERED ONION RINGS GARLIC BREAD WITH CHEESE MIXED SIDE SALAD BOWL OF CHIPS COLESLAW CAULIFLOWER CHEESE MEDLEY OF GREEN VEGETABLES EXTRA FEAST SMOTHERED CHIPS WITH CREAMY CHEESE SAUCE SMOTHERED CHIPS WITH CURRY SAUCE SMOTHERED CHIPS WITH GRAVY SWEET POTATO FRIES OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE FRESH FROM THE GRILL OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE OZ SIRLOIN STEAK OZ RUMP STEAK STEAK & EGGS MIXED GRILL ULTIMATE MIXED GRILL PEPPERCORN SAUCE ADD A SAUCE HOLLANDAISE SAUCE TENNESSEE WHISKEY GLAZE WITH JACK DANIEL'S TASTE OF TENNESSEE FULL RACK OF RIBS CHICKEN & RIB COMBO CHICKEN & FULL RACK OF RIBS COMBO OZ RIB-EYE STEAK HALF ROAST CHICKEN & CHIPS BBQ FULL RACK OF RIBS BBQ CHICKEN & RIB COMBO BBQ CHICKEN & FULL RACK OF RIBS COMBO BBQ 14OZ RIB-EYE STEAK BBQ HALF ROAST CHICKEN & CHIPS /02/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

5 Brewers Fayre Spring Menu February 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) THE NEW YORKER CLASSIC BURGERS THE SOUTH WESTERN BEEF, CHEESE & MUSHROOM BURGER HOT 'N' SPICY VEGGIE NACHO BURGER ADD AN EXTRA BEEF BURGER CHICKEN BURGER CHEESE & BACON THE BREWERS BURGER COLLECTION BLACK & BLUE SMASH 'N' STACK HALLOUMI HEAVEN CLUCK 'N' ALE BLACK & BLUE WITH SWEET POTATO FRIES SMASH 'N' STACK WITH SWEET POTATO FRIES HALLOUMI HEAVEN WITH SWEET POTATO FRIES CLUCK 'N' ALE WITH SWEET POTATO FRIES ADD MOZZARELLA STICKS BELGIAN WAFFLE WITH CHOC HONEYCOMB ICE CREAM DESSERT MENU BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM STRAWBERRY FROZEN YOGURT STICKY TOFFEE PUDDING SALTED TOFFEE APPLE CRUMBLE PROFITEROLES RASPBERRY & PROSECCO CHEESECAKE WARM CHOCOLATE BROWNIE CARAMEL APPLE BETTY STRAWBERRY PIMM'S TRIFLE DIRTY MUD PIE LEMON MERINGUE PIE SALTED CARAMEL, BROWNIE & POPCORN SUNDAE CHOC-A-BLOCK CADBURY SUNDAE ICE CREAM WITH CARAMEL SAUCE ICE CREAM WITH RASPBERRY SAUCE ICE CREAM WITH CHOCOLATE FLAVOUR SAUCE PERFECT TO SHARE SHARING FONDUE JAFFA PUDDING /02/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

6 Brewers Fayre Daytime Value Snacks Menu February 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) DAYTIME VALUE & SNACKS MENU STARTERS TOMATO SOUP CRISPY POTATO DIPPERS BUBBLE & SQUEAK GARLIC & HERB BREADED MUSHROOMS SMOTHERED CHICKEN MAINS LASAGNE GRILLED GAMMON STEAK WITH EGGS GRILLED GAMMON STEAK WITH PINEAPPLE GRILLED GAMMON STEAK WITH ONE OF EACH FISH & CHIPS WITH PEAS FISH & CHIPS WITH MUSHY PEAS BATTERED GIANT HADDOCK & CHIPS WITH PEAS BATTERED GIANT HADDOCK & CHIPS WITH MUSHY PEAS MEXICAN BEEF CHILLI THREE CHEESE CRUSTLESS QUICHE THE SOUTH WESTERN BURGER BEEF, CHEESE & MUSHROOM BURGER GRILLED CHICKEN & BACON SALAD CHICKEN TIKKA CURRY BREADED WHOLETAIL SCAMPI WITH PEAS BREADED WHOLETAIL SCAMPI WITH MUSHY PEAS SMOKY PAPRIKA CHICKEN SAUSAGE, EGG & CHIPS SWEET POTATO & FETA LASAGNE HOT 'N' SPICY VEGGIE NACHO BURGER HAM & CHEESE SANDWICH WITH WHITE BREAD HAM & CHEESE SANDWICH WITH BROWN BREAD DESSERTS WARM CHOCOLATE BROWNIE CARAMEL APPLE BETTY PROFITEROLES ICE CREAM WITH CARAMEL SAUCE ICE CREAM WITH RASPBERRY SAUCE ICE CREAM WITH CHOCOLATE FLAVOUR SAUCE BELGIAN WAFFLE WITH CHOC HONEYCOMB ICE CREAM BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM /02/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

7 Brewers Fayre Daytime Value Snacks Menu February 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SNACKS FISH GOUJON SANDWICH WITH WHITE BREAD FISH GOUJON SANDWICH WITH BROWN BREAD HAM & CHEESE SANDWICH WITH WHITE BREAD HAM & CHEESE SANDWICH WITH BROWN BREAD SPICY CHICKEN STRIP SANDWICH WITH WHITE BREAD SPICY CHICKEN STRIP SANDWICH WITH BROWN BREAD PRAWN SANDWICH WITH WHITE BREAD PRAWN SANDWICH WITH BROWN BREAD SMOTHERED CHIPS WITH CREAMY CHEESE SAUCE SMOTHERED CHIPS WITH CURRY SAUCE SMOTHERED CHIPS WITH GRAVY /02/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

8 Brewers Fayre Chef's Counter August 2016 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE CHEF'S COUNTER CURRY NIGHT VEGETABLE GOAN (PER 100G) CHICKEN TIKKA MASALA (PER 100G) CHICKEN ACHARI (PER 100G) RED THAI CURRY (PER 100G) BEEF MADRAS (PER 100G) SAAG ALOO (PER 100G) SWEET POTATO BHAJIS (PER BHAJI) SIDES PLAIN RICE (PER 100G) PILAU RICE (PER 100G) PLAIN NAAN BREAD (PER PIECE) GARLIC NAAN (PER PIECE) VEGETABLE SAMOSAS (PER PIECE) POPPADOM (PER POPPADUM) DIPS TOMATO, RED ONION AND CORIANDER MIX (PER 25G) YOGURT AND MINT (PER 25G) MANGO CHUTNEY (PER 25G) DESSICATED COCONUT (PER 25G) /02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

9 Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CHIP SHOP BATTERED SAUSAGE (PER SAUSAGE) FISH CAKES (PER FISHCAKE) BATTERED FISH (PER PIECE) SAVALOYS (PER SAVALOY) CHICKEN AND MUSHROOM PIE (PER PIE) BEEF AND ONION PIE (PER PIE) COD CUBES (PER COD CUBE) SPICY CHICKEN DRUMSTICKS (PER DRUMSTICK) PLAIN CHICKEN DRUMSTICKS (PER DRUMSTICK) CHIPS (PER 100G) PEAS (PER 100G) MUSHY PEAS (PER 100G) TARTARE SAUCE (PER 25G) CURRY SAUCE (PER 25G) GRAVY (PER 100G) KETCHUP (PER 25G) SLICED GHERKINS (PER 25G) KIDS BURGER BUNS (PER BUN) LEMON WEDGES (PER WEDGE) HP SAUCE PLEASE REFER TO SACHET FOR INFORMATION BUTTER PORTIONS (PER 10G) MARGARINE PORTIONS (PER PORTION) VINEGAR PLEASE REFER TO BOTTLE FOR INFORMATION 16/02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

10 Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BURGERS AND HOTDOGS BEEF BURGER (PER BURGER) PRE-MADE BEEF BURGER (PER BURGER) PRE-MADE CHEESE BURGER (PER BURGER) LOUISIANNA CHICKEN (PER PIECE) PRE-MADE LOUISIANNA CHICKEN BURGER (PER BURGER) GRILLED CHICKEN (PER PIECE) PRE-MADE GRILLED CHICKEN BURGER (PER BURGER) FISHCAKE (PER FISHCAKE) PRE-MADE FISHCAKE BURGERS (PER BURGER) HOT DOGS (PER HOTDOG) PRE-MADE HOT DOGS (PER HOTDOG) BEEF CHILLI (PER 100G) BBQ PULLED PORK (PER 100G) CHIPS (PER 100G) SIDES SPICY DIPPERS (PER 100G) BURGER BUNS (PER BUN) ONION RINGS (PER 100G) HOT DOG ROLLS (PER BUN) STREAKY BACON (PER RASHER) CHEESE SLICES (PER SLICE) BBQ BEANS (PER 100G) MINI CORN (PER COB) FRIED ONIONS (PER 100G) FRIED MUSHROOMS (PER 100G) COLESLAW (PER 100G) RED ONION (PER 100G) LETTUCE (PER 100G) SLICED TOMATOES (PER 100G) GHERKINS (PER 25G) RELISH (PER 25G) SAUCES TOMATO KETCHUP (PER 25G) MILD MUSTARD (PER 25G) MAYONNAISE (PER 25G) BBQ SAUCE (PER 25G) SPICY MAYO (PER 100G) /02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

11 Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) PIRI PIRI CHICKEN NIGHT ROASTED CHICKEN (PER PIECE) GRILLED CHICKEN (PER PIECE) BREADED CHICKEN (PER PIECE) CHICKEN WINGS (PER WING) PIRI DRUMSTICK (PER DRUMSTICK) HOT CHICKEN DRUMSTICKS (PER DRUMSTICK) RICE (PER 100G) ONION RINGS (PER 100G) CORN ON COB (PER COB) CHIPS (PER 100G) SEASONED CHIPS (PER 100G) BBQ BEANS (PER 25G) SALAD (PER 100G) COLESLAW (PER 100G) SLICED TOMATOES (PER 100G) SLICED RED ONION (PER 100G) MUSTARD (PER 25G) BBQ SAUCE (PER 25G) BURGER SAUCE (PER 25G) MAYONNAISE (PER 25G) KETCHUP (PER 25G) /02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 4

12 Brewers Fayre Chef's Counter August 2016 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SUNDAY CARVERY SPREAD (Per Portion) BREAD ROLL (Per Roll) BUTTER (Per Portion) TOMATO SOUP (Per 100g) ROAST TURKEY (Per 100g) ROAST BEEF TOPSIDE (Per Slice) GAMMON (Per 100g) VEG WELLINGTON (As Served) YORKSHIRE PUDDINGS (Per Yorkshire) STUFFING (Per 100g) ROAST POTS (Per 100g) ROOT VEG MASH (Per 100g) MASH POTATO (Per 100g) CAUL CHEESE (Per 100g) RED CABBAGE (Per 100g) SAVOY CABBAGE (Per 100g) PEAS (Per 100g) GRAVY (Per 100g) APPLE SAUCE (Per 28g) CRANBERRY SAUCE (Per 28g) ENGLISH MUSTARD (Per 28g) HORSERADISH SAUCE (Per 28g) /02/17 Version 5 Figures are typical and may vary due to seasonal factors and chef practices PAGE 5

13 Brewers Fayre Kids Menu May 2016 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) BREWERS FAYRE KIDS NUTRITION STARTERS NACHO SPLATCHO GRRRRRLIC BREAD VEGGIE STICKS & DIP MAINS BASH STREET BURGER THE BIG BAD DOG KIDS' KICKING CHICKEN BANGERS 'N' BASH VEGGIE BANGERS AND MASH TOMATO PASTA BLASTA SPAGHETTI BEANO-ESE COD TASTIC BUILD YOUR OWN WRAP-CHICKEN BUILD YOUR OWN WRAP-QUORN SAUSAGE BUILD YOUR OWN WRAP-SALMON BAKED BEANOS SWITCH IT VEGGIE STICKS MINI CORN ON THE COB GRRRRRLIC BREAD PEASHOOTER PEAS COLESLAW PUDS PLUG'S FUNNY FACE SUNDAE MINI CHOCOLATE MASH UP NICE CREAM WITH CHOC SCE! NICE CREAM WITH RASP SCE! NICE CREAM WITH CARAMEL SCE! FAB & FRUITY SALAD CHOCOLOTTA PIZZA /05/16 Version 2 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

14 Brewers Fayre Spring Menu February 2017 Allergy BREWERS FAYRE MAIN MENU JUST FOR STARTERS TOMATO SOUP SALTED BUTTER YES NO Y TOMATO SOUP CONCENTRATE YES NO Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y TOTAL TOMATO SOUP YES NO Y Y Y Y MELTING BRIE BITES FRESH HERBS FLAT PARSLEY YES YES BREWERS CHUTNEY NO NO Y Y Y Y Y Y BREADED BRIE WEDGES NO NO Y Y Y TOTAL MELTING BRIE BITES NO NO Y Y Y Y Y Y Y SOUTHERN CHICKEN GOUJONS BBQ SAUCE YES YES LOUISIANA CHICKEN GOUJONS NO NO Y Y FRESH HERBS FLAT PARSLEY YES YES TOTAL SOUTHERN CHICKEN GOUJONS NO NO Y Y CRISPY POTATO DIPPERS SMOKED DRY CURED STREAKY BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO MOZZ/CHED MIX YES NO Y ONIONS SPRING BUNCH YES YES TOTAL CRISPY POTATO DIPPERS NO NO Y PRAWN COCKTAIL PAPRIKA PEPPER YES YES SALTED BUTTER YES NO Y MALTED BROWN BLOOMER BREAD YES YES Y Y SEAFOOD SAUCE YES NO Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y CUCUMBER YES YES LETTUCE ICEBERG YES YES LEMONS YES YES TOTAL PRAWN COCKTAIL NO NO Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

15 Brewers Fayre Spring Menu February 2017 Allergy BUBBLE & SQUEAK BUBBLE AND SQUEAK YES NO Y MED FRESH EGGS YES NO Y FRESH HERBS FLAT PARSLEY YES YES HOLLANDAISE SAUCE YES NO Y Y Y Y TOTAL BUBBLE & SQUEAK YES NO Y Y Y Y CHICKEN LIVER PATE SALTED BUTTER YES NO Y MALTED BROWN BLOOMER BREAD YES YES Y Y CHICKEN PATE WITH HERBS NO NO Y Y Y BREWERS CHUTNEY NO NO Y Y Y Y Y Y TOTAL CHICKEN LIVER PATE NO NO Y Y Y Y Y Y Y TEMPURA PRAWNS TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES ONIONS SPRING BUNCH YES YES TOTAL TEMPURA PRAWNS NO NO Y Y GARLIC & HERB BREADED MUSHROOMS GARLIC AND HERB BREADED MUSHROOMS NO NO Y BBQ SAUCE YES YES FRESH HERBS FLAT PARSLEY YES YES TOTAL GARLIC & HERB BREADED MUSHROOMS NO NO Y PERFECT FOR SHARING LOADED POTATO DIPPERS REDUCED FAT SOUR CREAM YES NO Y SMOKED DRY CURED STREAKY BACON NO NO POTATO DIPPERS NO NO AGED CHEESE SAUCE YES NO Y Y TENNESSEE WHISKEY GLAZE YES NO Y Y MOZZ/CHED MIX YES NO Y ONIONS SPRING BUNCH YES YES TOTAL LOADED POTATO DIPPERS NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

16 Brewers Fayre Spring Menu February 2017 Allergy LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE REDUCED FAT SOUR CREAM YES NO Y SMOKED DRY CURED STREAKY BACON NO NO POTATO DIPPERS NO NO AGED CHEESE SAUCE YES NO Y Y PIRI PIRI SAUCE YES YES Y TENNESSEE WHISKEY GLAZE YES NO Y Y MOZZ/CHED MIX YES NO Y ONIONS SPRING BUNCH YES YES TOTAL LOADED POTATO DIPPERS WITH SPICY CHEESE SAUCE NO NO Y Y Y Y COMBO FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y POTATO DIPPERS NO NO GARLIC MAYONNAISE YES NO Y BBQ SAUCE YES YES LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y LOUISIANA CHICKEN GOUJONS NO NO Y Y GARLIC BREAD SLICES YES YES Y CHICKEN SKEWER NO NO TOTAL COMBO FEAST NO NO Y Y Y TASTY ALTERNATIVES SWEET POTATO & FETA LASAGNE SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES GARLIC BREAD SLICES YES YES Y SPINACH & FETA LASAGNE YES NO Y Y Y Y Y MOZZ/CHED MIX YES NO Y CUCUMBER YES YES FRESH HERBS FLAT PARSLEY YES YES TOTAL SWEET POTATO & FETA LASAGNE YES NO Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

17 Brewers Fayre Spring Menu February 2017 Allergy GRILLED CHICKEN & BACON SALAD GREEN BACK BACON NO NO SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CHICKEN BREAST NO NO CUCUMBER YES YES LETTUCE ICEBERG YES YES PEPPER RED YES YES TOTAL GRILLED CHICKEN & BACON SALAD NO NO Y Y GRILLED HALLOUMI SALAD SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CUCUMBER YES YES LETTUCE ICEBERG YES YES PEPPER RED YES YES HALLOUMI YES NO Y TOTAL GRILLED HALLOUMI SALAD YES NO Y Y Y BATTERED SWEET CHILLI PRAWN SALAD SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES CUCUMBER YES YES LETTUCE ICEBERG YES YES PEPPER RED YES YES TOTAL BATTERED SWEET CHILLI PRAWN SALAD NO NO Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

18 Brewers Fayre Spring Menu February 2017 Allergy SALMON SALAD SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CUCUMBER YES YES LETTUCE ICEBERG YES YES LEMONS YES YES PEPPER RED YES YES SALMON PORTIONS NO NO Y TOTAL SALMON SALAD NO NO Y Y Y THREE CHEESE CRUSTLESS QUICHE SALTED BUTTER YES NO Y SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CUCUMBER YES YES POTATO MID YES YES QUICHE CHZ CRUSTLESS YES NO Y Y Y TOTAL THREE CHEESE CRUSTLESS QUICHE YES NO Y Y Y Y Y LASAGNE SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES GARLIC BREAD SLICES YES YES Y MEAT LASAGNE NO NO Y Y Y Y Y MOZZ/CHED MIX UNIT PICK YES NO Y CUCUMBER YES YES TOTAL LASAGNE NO NO Y Y Y Y Y Y CHICKEN & CHORIZO PIE SALTED BUTTER YES NO Y SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CUCUMBER YES YES POTATO MID YES YES CHX CHORIZO PIE NO NO Y Y Y TOTAL CHICKEN & CHORIZO PIE NO NO Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

19 Brewers Fayre Spring Menu February 2017 Allergy CLASSIC MAINS SMOKY PAPRIKA CHICKEN SALTED BUTTER YES NO Y COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y PAPRIKA CHICKEN BREAST NO NO CUCUMBER YES YES POTATO MID YES YES TOTAL SMOKY PAPRIKA CHICKEN NO NO Y Y Y Y SLOW-COOKED LAMB SHANK MASHED POTATO YES NO Y MINT JUS NO NO Y Y Y Y Y SALTED BUTTER YES NO Y LAMB SHANK NO NO WHOLE GREEN BEANS YES YES TOTAL SLOW-COOKED LAMB SHANK NO NO Y Y Y Y Y MEXICAN BEEF CHILLI BASMATI RICE YES YES BEEF CHILLI NO NO Y Y TORTILLA CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES TOTAL MEXICAN BEEF CHILLI NO NO Y Y ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH MASHED POTATO YES NO Y SALTED BUTTER YES NO Y SMITHFIELD SAUSAGE NO NO Y Y Y GRAVY CONCENTRATE NO NO Y LARGE YORKSHIRE PUDDING YES NO Y Y Y GARDEN PEAS YES YES TOTAL ULTIMATE FILLED YORKSHIRE SAUSAGE & MASH NO NO Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

20 Brewers Fayre Spring Menu February 2017 Allergy GARLIC CHICKEN GARLIC AND PARSLEY SPREAD YES NO Y SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CHICKEN ESCALOPE NO NO Y Y MED FRESH EGGS YES NO Y CUCUMBER YES YES TOTAL GARLIC CHICKEN NO NO Y Y Y Y Y GRILLED GAMMON STEAK WITH EGGS GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL GRILLED GAMMON STEAK WITH EGGS NO NO Y GRILLED GAMMON STEAK WITH PINEAPPLE PINEAPPLE IN JUICE YES YES GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO TOTAL GRILLED GAMMON STEAK WITH PINEAPPLE NO NO GRILLED GAMMON STEAK WITH ONE OF EACH PINEAPPLE IN JUICE YES YES GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL GRILLED GAMMON STEAK WITH ONE OF EACH NO NO Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

21 Brewers Fayre Spring Menu February 2017 Allergy SMOTHERED CHICKEN GREEN BACK BACON NO NO COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y BBQ SAUCE YES YES GARLIC BREAD SLICES YES YES Y CHEESE SLICES MILD CHED YES NO Y TOTAL SMOTHERED CHICKEN NO NO Y Y Y Y Y BEEF & DOOM BAR PUDDING MASHED POTATO YES NO Y SALTED BUTTER YES NO Y GRAVY CONCENTRATE NO NO Y BEEF AND DOOM BAR ALE SUET NO NO Y Y MOZZ/CHED MIX UNIT PICK YES NO Y ONIONS SPRING BUNCH YES YES WHOLE GREEN BEANS YES YES TOTAL BEEF & DOOM BAR PUDDING NO NO Y Y Y Y SAUSAGE EGG & CHIPS BREAKFAST PORK SAUSAGE NO NO Y Y GARDEN PEAS YES YES MED FRESH EGGS YES NO Y TOTAL SAUSAGE EGG & CHIPS NO NO Y Y Y CHICKEN TIKKA CURRY MANGO CHUTNEY - GREEN LABEL YES YES BASMATI RICE YES YES PLAIN POPPADOMS YES YES GREEK STYLE YOGHURT YES NO Y CHICKEN MAKHANI CURRY NO NO Y PLAIN NAAN YES NO Y Y Y TOTAL CHICKEN TIKKA CURRY NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 8

22 Brewers Fayre Spring Menu February 2017 Allergy OUR FINEST CATCH HAND-BATTERED GIANT ATLANTIC HADDOCK AND CHIPS WITH PEAS TARTARE SAUCE YES NO Y BATTER MIX YES YES Y PLAIN FLOUR YES YES Y GARDEN PEAS YES YES HADDOCK FILLET LARGE NO NO Y LEMONS YES YES TOTAL BATTERED HADDOCK AND CHIPS WITH PEAS NO NO Y Y Y HAND-BATTERED GIANT ATLANTIC HADDOCK AND CHIPS WITH MUSHY PEAS TARTARE SAUCE YES NO Y BATTER MIX YES YES Y PLAIN FLOUR YES YES Y MUSHY PEAS YES YES HADDOCK FILLET LARGE NO NO Y LEMONS YES YES TOTAL BATTERED HADDOCK AND CHIPS WITH MUSHY PEAS NO NO Y Y Y BREADED WHOLETAIL SCAMPI WITH PEAS TARTARE SAUCE YES NO Y WHOLETAIL BREADED SCAMPI NO NO Y Y GARDEN PEAS YES YES LEMONS YES YES TOTAL BREADED WHOLETAIL SCAMPI WITH PEAS NO NO Y Y Y BREADED WHOLETAIL SCAMPI WITH MUSHY PEAS TARTARE SAUCE YES NO Y WHOLETAIL BREADED SCAMPI NO NO Y Y MUSHY PEAS YES YES LEMONS YES YES TOTAL BREADED WHOLETAIL SCAMPI WITH MUSHY PEAS NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 9

23 Brewers Fayre Spring Menu February 2017 Allergy FISH PIE MASHED POTATO YES NO Y SALTED BUTTER YES NO Y SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES FISH PIE MIX NO NO Y Y Y Y Y GARLIC BREAD SLICES YES YES Y GARDEN PEAS YES YES MOZZ/CHED MIX YES NO Y CUCUMBER YES YES FRESH HERBS FLAT PARSLEY YES YES TOTAL FISH PIE NO NO Y Y Y Y Y Y Y BAKED SALMON MASHED POTATO YES NO Y SALTED BUTTER YES NO Y SALMON PORTIONS NO NO Y VEG MIX GREEN YES NO Y Y HOLLANDAISE SAUCE YES NO Y Y Y Y TOTAL BAKED SALMON NO NO Y Y Y Y Y FISH & CHIPS WITH PEAS TARTARE SAUCE YES NO Y BATTER MIX YES YES Y PLAIN FLOUR YES YES Y POLLOCK FILLETS NO NO Y GARDEN PEAS YES YES LEMONS YES YES TOTAL FISH & CHIPS WITH PEAS NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 10

24 Brewers Fayre Spring Menu February 2017 Allergy FISH & CHIPS WITH MUSHY PEAS TARTARE SAUCE YES NO Y BATTER MIX YES YES Y PLAIN FLOUR YES YES Y MUSHY PEAS YES YES POLLOCK FILLETS NO NO Y LEMONS YES YES TOTAL FISH & CHIPS WITH MUSHY PEAS NO NO Y Y Y BATTERED ONION RINGS LARGE BATTERED ONION RINGS NO NO Y TOTAL BATTERED ONION RINGS NO NO Y BIT ON THE SIDE GARLIC BREAD WITH CHEESE GARLIC BREAD SLICES YES YES Y MOZZ/CHED MIX YES NO Y TOTAL GARLIC BREAD WITH CHEESE YES NO Y Y MIXED SIDE SALAD SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES CUCUMBER YES YES TOTAL MIXED SIDE SALAD YES YES Y Y BOWL OF CHIPS TOTAL BOWL OF COLESLAW COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y TOTAL COLESLAW YES NO Y Y CAULIFLOWER CHEESE CAULIFLOWER CHEESE YES NO Y Y MOZZ/CHED MIX UNIT PICK YES NO Y TOTAL CAULIFLOWER CHEESE YES NO Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 11

25 Brewers Fayre Spring Menu February 2017 Allergy MEDLEY OF GREEN VEGETABLES VEG MIX GREEN YES NO Y Y TOTAL MEDLEY OF GREEN VEGETABLES YES NO Y Y EXTRA FEAST GARLIC AND HERB BREADED MUSHROOMS NO NO Y LARGE BATTERED ONION RINGS NO NO Y GARLIC BREAD SLICES YES YES Y TOTAL EXTRA FEAST NO NO Y SMOTHERED CHIPS WITH CREAMY CHEESE SAUCE AGED CHEESE SAUCE YES NO Y Y TOTAL SMOTHERED CHIPS WITH CREAMY CHEESE SAUCE YES NO Y Y SMOTHERED CHIPS WITH CURRY SAUCE CURRY SAUCE YES NO Y Y Y Y TOTAL SMOTHERED CHIPS WITH CURRY SAUCE YES NO Y Y Y Y SMOTHERED CHIPS WITH GRAVY GRAVY CONCENTRATE NO NO Y TOTAL SMOTHERED CHIPS WITH GRAVY NO NO Y SWEET POTATO FRIES SWEET POTATO FRIES YES YES TOTAL SWEET POTATO FRIES YES YES FRESH FROM THE GRILL 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE PEPPERCORN SAUCE NO NO Y Y Y LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO GARDEN PEAS YES YES TOTAL 14OZ RIB-EYE STEAK WITH PEPPERCORN SAUCE NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 12

26 Brewers Fayre Spring Menu February 2017 Allergy 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE LARGE BATTERED ONION RINGS NO NO Y RIBEYE STEAK 14OZ NO NO GARDEN PEAS YES YES HOLLANDAISE SAUCE YES NO Y Y Y Y TOTAL 14OZ RIB-EYE STEAK WITH HOLLANDAISE SAUCE NO NO Y Y Y Y Y 8OZ SIRLOIN STEAK LARGE BATTERED ONION RINGS NO NO Y GARDEN PEAS YES YES 8OZ SIRLOIN NO NO TOTAL 8OZ SIRLOIN STEAK NO NO Y 8OZ RUMP STEAK LARGE BATTERED ONION RINGS NO NO Y GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO TOTAL 8OZ RUMP STEAK NO NO Y STEAK & EGGS LARGE BATTERED ONION RINGS NO NO Y GARDEN PEAS YES YES 8OZ RUMP STEAK NO NO MED FRESH EGGS YES NO Y TOTAL STEAK & EGGS NO NO Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 13

27 Brewers Fayre Spring Menu February 2017 Allergy MIXED GRILL BREAKFAST PORK SAUSAGE NO NO Y Y CHICKEN BREAST NO NO LARGE BATTERED ONION RINGS NO NO Y FLAT IRON 4OZ NO NO GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL MIXED GRILL NO NO Y Y Y ULTIMATE MIXED GRILL BREAKFAST PORK SAUSAGE NO NO Y Y CHICKEN BREAST NO NO LARGE BATTERED ONION RINGS NO NO Y FLAT IRON 4OZ NO NO GARDEN PEAS YES YES GAMMON STEAK 8OZ NO NO MED FRESH EGGS YES NO Y TOTAL ULTIMATE MIXED GRILL NO NO Y Y Y ADD A SAUCE PEPPERCORN SAUCE PEPPERCORN SAUCE NO NO Y Y Y TOTAL PEPPERCORN SAUCE NO NO Y Y Y HOLLANDAISE SAUCE HOLLANDAISE SAUCE YES NO Y Y Y Y TOTAL HOLLANDAISE SAUCE YES NO Y Y Y Y TENNESSEE WHISKEY GLAZE WITH JACK DANIEL'S TENNESSEE WHISKEY GLAZE YES NO Y Y TOTAL TENNESSEE WHISKEY GLAZE WITH JACK DANIEL'S YES NO Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 14

28 Brewers Fayre Spring Menu February 2017 Allergy TASTE OF TENNESSEE FULL RACK OF RIBS COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO TENNESSEE WHISKEY GLAZE YES NO Y Y CUCUMBER YES YES TOTAL FULL RACK OF RIBS NO NO Y Y Y Y Y CHICKEN & RIB COMBO ROAST CHICKEN HALVES NO NO COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO TENNESSEE WHISKEY GLAZE YES NO Y Y CUCUMBER YES YES TOTAL CHICKEN & RIB COMBO NO NO Y Y Y Y Y CHICKEN & FULL RACK OF RIBS COMBO ROAST CHICKEN HALVES NO NO COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO TENNESSEE WHISKEY GLAZE YES NO Y Y CUCUMBER YES YES TOTAL CHICKEN & FULL RACK OF RIBS COMBO NO NO Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 15

29 Brewers Fayre Spring Menu February 2017 Allergy 14OZ RIB-EYE STEAK PAPRIKA PEPPER YES YES SEMI SKIMMED MILK YES NO Y PLAIN FLOUR YES YES Y ROCK SALT YES YES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y RIBEYE STEAK 14OZ NO NO TENNESSEE WHISKEY GLAZE YES NO Y Y SWEET POTATO FRIES YES YES TOTAL 14OZ RIB-EYE STEAK NO NO Y Y Y Y Y HALF ROAST CHICKEN & CHIPS ROAST CHICKEN HALVES NO NO SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES BBQ SAUCE YES YES TENNESSEE WHISKEY GLAZE YES NO Y Y CUCUMBER YES YES TOTAL HALF ROAST CHICKEN & CHIPS NO NO Y Y Y Y BBQ FULL RACK OF RIBS COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES CUCUMBER YES YES TOTAL BBQ FULL RACK OF RIBS NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 16

30 Brewers Fayre Spring Menu February 2017 Allergy BBQ CHICKEN & RIB COMBO ROAST CHICKEN HALVES NO NO COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES CUCUMBER YES YES TOTAL BBQ CHICKEN & RIB COMBO NO NO Y Y Y BBQ CHICKEN & FULL RACK OF RIBS COMBO ROAST CHICKEN HALVES NO NO COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES CUCUMBER YES YES TOTAL BBQ CHICKEN & FULL RACK OF RIBS COMBO NO NO Y Y Y BBQ 14OZ RIB-EYE STEAK PAPRIKA PEPPER YES YES SEMI SKIMMED MILK YES NO Y PLAIN FLOUR YES YES Y ROCK SALT YES YES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y BBQ SAUCE YES YES RIBEYE STEAK 14OZ NO NO SWEET POTATO FRIES YES YES TOTAL BBQ 14OZ RIB-EYE STEAK NO NO Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 17

31 Brewers Fayre Spring Menu February 2017 Allergy BBQ HALF ROAST CHICKEN & CHIPS ROAST CHICKEN HALVES NO NO SALAD MIX (ESCAROLE, GREEN BATAVIA, RED OAK LEAF) YES YES BBQ SAUCE YES YES CUCUMBER YES YES TOTAL BBQ HALF ROAST CHICKEN & CHIPS NO NO Y Y CLASSIC BURGERS THE NEW YORKER COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y BURGER SAUCE YES NO Y Y Y STEAK BURGER 6OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO CHEESE SLICES MILD CHED YES NO Y LETTUCE ICEBERG YES YES TOTAL THE NEW YORKER NO NO Y Y Y Y Y THE SOUTH WESTERN COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y LIGHT MAYONNAISE YES NO Y Y LOUISIANA CHICKEN BURGER NO NO Y Y PIRI PIRI SAUCE YES YES Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES TOTAL THE SOUTH WESTERN NO NO Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 18

32 Brewers Fayre Spring Menu February 2017 Allergy BEEF, CHEESE & MUSHROOM BURGER COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 6OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y CHEESE SLICES MILD CHED YES NO Y MUSHROOM CUP YES YES LETTUCE ICEBERG YES YES TOTAL BEEF, CHEESE & MUSHROOM BURGER NO NO Y Y Y Y Y HOT 'N' SPICY VEGGIE NACHO BURGER REDUCED FAT SOUR CREAM YES NO Y COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y NACHO BEAN BURGER YES NO Y Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES TOTAL HOT 'N' SPICY VEGGIE NACHO BURGER YES NO Y Y Y Y Y Y BEEF BURGER STEAK BURGER 6OZ NO NO TOTAL BEEF BURGER NO NO ADD AN EXTRA CHICKEN BURGER LOUISIANA CHICKEN BURGER NO NO Y Y TOTAL CHICKEN BURGER NO NO Y Y CHEESE & BACON SMOKED DRY CURED STREAKY BACON NO NO CHEESE SLICES MILD CHED YES NO Y TOTAL CHEESE & BACON NO NO Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 19

33 Brewers Fayre Spring Menu February 2017 Allergy THE BREWERS BURGER COLLECTION BLACK & BLUE COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LARGE BATTERED ONION RINGS NO NO Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO LETTUCE ICEBERG YES YES STILTON WEDGE YES NO Y TOTAL BLACK & BLUE NO NO Y Y Y Y Y Y SMASH 'N' STACK GUACAMOLE YES YES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES CHICKEN BREAST NO NO LARGE BATTERED ONION RINGS NO NO Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES TOTAL SMASH 'N' STACK NO NO Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 20

34 Brewers Fayre Spring Menu February 2017 Allergy HALLOUMI HEAVEN COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES PEPPER RED YES YES HALLOUMI YES NO Y TOTAL HALLOUMI HEAVEN NO NO Y Y Y Y Y Y CLUCK 'N' ALE BATTER MIX YES YES Y PLAIN FLOUR YES YES Y COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y CHEESE SLICES MILD CHED YES NO Y LETTUCE ICEBERG YES YES DOOM BAR CASK NO NO Y TOTAL CLUCK 'N' ALE NO NO Y Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 21

35 Brewers Fayre Spring Menu February 2017 Allergy BLACK & BLUE WITH SWEET POTATO FRIES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LARGE BATTERED ONION RINGS NO NO Y STEAK BURGER 4OZ NO NO SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO LETTUCE ICEBERG YES YES STILTON WEDGE YES NO Y SWEET POTATO FRIES YES YES TOTAL BLACK & BLUE WITH SWEET POTATO FRIES NO NO Y Y Y Y Y Y SMASH 'N' STACK WITH SWEET POTATO FRIES GUACAMOLE YES YES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES CHICKEN BREAST NO NO LARGE BATTERED ONION RINGS NO NO Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES SWEET POTATO FRIES YES YES TOTAL SMASH 'N' STACK WITH SWEET POTATO FRIES NO NO Y Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 22

36 Brewers Fayre Spring Menu February 2017 Allergy HALLOUMI HEAVEN WITH SWEET POTATO FRIES COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES LIGHT MAYONNAISE YES NO Y Y LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES PEPPER RED YES YES HALLOUMI YES NO Y SWEET POTATO FRIES YES YES TOTAL HALLOUMI HEAVEN WITH SWEET POTATO FRIES NO NO Y Y Y Y Y Y CLUCK 'N' ALE WITH SWEET POTATO FRIES BATTER MIX YES YES Y PLAIN FLOUR YES YES Y COLESLAW MIX (PINK STAR, WHITE CABBAGE, CARROT, ONION) YES YES CHICKEN BREAST NO NO LIGHT MAYONNAISE YES NO Y Y LARGE BATTERED ONION RINGS NO NO Y PIRI PIRI SAUCE YES YES Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y CHEESE SLICES MILD CHED YES NO Y LETTUCE ICEBERG YES YES DOOM BAR CASK NO NO Y SWEET POTATO FRIES YES YES TOTAL CLUCK 'N' ALE WITH SWEET POTATO FRIES NO NO Y Y Y Y Y Y Y ADD MOZZARELLA STICKS MOZZ BREADED STK NO NO Y Y Y TOTAL ADD MOZZARELLA STICKS NO NO Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 23

37 Brewers Fayre Spring Menu February 2017 Allergy DESSERT MENU BELGIAN WAFFLE WITH CHOC HONEYCOMB ICE CREAM BELGIAN WAFFLES YES NO Y Y Y Y CHOCOLATE AND HONEYCOMB ICE CREAM YES NO Y Y CHOCOLATE SAUCE YES YES Y CARAMEL SAUCE YES NO Y TOTAL BELGIAN WAFFLE WITH CHOC HONEYCOMB ICE CREAM YES NO Y Y Y Y BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM BELGIAN WAFFLES YES NO Y Y Y Y SALTED CARAMEL ICE CREAM YES NO Y CHOCOLATE SAUCE YES YES Y CARAMEL SAUCE YES NO Y TOTAL BELGIAN WAFFLE WITH SALTED CARAMEL ICE CREAM YES NO Y Y Y Y STRAWBERRY FROZEN YOGURT STRAWBERRIES YES YES FROZEN STRAWBERRY YOGHURT YES NO Y TOTAL STRAWBERRY FROZEN YOGURT YES NO Y STICKY TOFFEE PUDDING CUSTARD RTS YES NO Y STICKY TOFFEE PUDDING YES NO Y Y Y Y TOTAL STICKY TOFFEE PUDDING YES NO Y Y Y Y SALTED TOFFEE APPLE CRUMBLE CUSTARD RTS YES NO Y SALTED TOFFEE APPLE FILLING YES NO Y SHORTCAKE OATY CRUMBLE YES NO Y Y Y Y TOTAL SALTED TOFFEE APPLE CRUMBLE YES NO Y Y Y Y PROFITEROLES PROFITEROLES YES NO Y Y Y DAIRY AEROSOL CREAM YES NO Y SALTED CARAMEL SAUCE YES NO Y TOTAL PROFITEROLES YES NO Y Y Y RASPBERRY & PROSECCO CHEESECAKE VANILLA CHEESECAKE YES NO Y Y Y Y RASP N PROSC SAUCE YES YES Y TOTAL RASPBERRY & PROSECCO CHEESECAKE YES NO Y Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 24

38 Brewers Fayre Spring Menu February 2017 Allergy WARM CHOCOLATE BROWNIE CHOCOLATE BROWNIE YES NO Y Y Y Y VANILLA FLAVOURED ICE CREAM YES NO Y CHOCOLATE SAUCE YES YES Y CARAMEL SAUCE YES NO Y TOTAL WARM CHOCOLATE BROWNIE YES NO Y Y Y Y CARAMEL APPLE BETTY CARAMEL APPLE CRUMBLE PIE YES NO Y Y Y Y CUSTARD RTS YES NO Y TOTAL CARAMEL APPLE BETTY YES NO Y Y Y Y STRAWBERRY PIMM'S TRIFLE DAIRY AEROSOL CREAM YES NO Y CUSTARD RTS YES NO Y STRAWBERRIES YES YES PIMMS SPONGE YES NO Y Y Y STRAW N PIMMS COMPOTE YES YES TOTAL STRAWBERRY PIMM'S TRIFLE YES NO Y Y Y DIRTY MUD PIE VANILLA FLAVOURED ICE CREAM YES NO Y MUD PIE YES NO Y Y Y Y Y Y CHOCOLATE SAUCE YES YES Y TOTAL DIRTY MUD PIE YES NO Y Y Y Y Y Y LEMON MERINGUE PIE UHT WHIPPING CREAM YES NO Y LEMON MALLOW PIE YES NO Y Y Y TOTAL LEMON MERINGUE PIE YES NO Y Y Y SALTED CARAMEL, BROWNIE & POPCORN SUNDAE CHOCOLATE BROWNIE YES NO Y Y Y Y DAIRY AEROSOL CREAM YES NO Y SALTED CARAMEL SAUCE YES NO Y VANILLA FLAVOURED ICE CREAM YES NO Y POPCORN SWEET N SALTY NO NO TOTAL SALTED CARAMEL, BROWNIE & POPCORN SUNDAE NO NO Y Y Y Y 21/02/17 Version 1 NO Not suitable for ovo-lacto vegetarians/ vegans Page 25

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

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Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Brewers Fayre Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients

More information

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or

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