Nicole Blue Functions Coordinator. Name Signature Date

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1 T Wedding Package Terms & Conditions Thank you for your Enquiry regarding Wedding Packages offered by Nelson Bay Bowling & Recreation Club. In this folder you will find our current Wedding Packages with inclusions to suit all budgets. Extras can be added or subtracted and menus can be tailored to suit your individual tastes. I am available by appointment to personally review all options available to you and we recommend the Businesses who are advertised on this folder for all your Bridal Extras. All the Packages advertised run for a duration of five hours* and have a minimum of 60 Guests to attend (other options are available for Receptions with less than the required capacity). The Nelson room situated on the Ground floor can hold up to 150 Guests, but if your list keeps growing the Lounge area can also be added, enabling 300 Guests. The Crows Nest Room on the second floor boasts panoramic views of Nelson Bay and will seat up to 80 Guests, including a private wrap around balcony which can be used in the Event of Wet weather for outdoor ceremonies. Bookings require a deposit of $150 within two weeks of arranging a tentative date and the balance can be paid in instalments or a lump sum to be received no later than seven days before your Wedding Date. Confirmed numbers are required at least 10 days prior to your Reception after which time numbers may increase but not decrease. Should you need to cancel your Wedding for any reason your deposit will be returned in full up to 3 months prior to the event. Deposits are non refundable where cancellations occur within the 3 month period. Nelson Bay Bowling & Recreation Club complies with Responsible Service of Alcohol laws and reserves the right to refuse service to any Guest deemed by Staff to be intoxicated. Refusal of service will result in the Guest being requested to leave Club Premises or face hefty fines. Prices Include GST. Menus and Pricing Subject to change. When paying your Booking Deposit, please return this sheet to me signed and dated as receipt that you acknowledge all terms and conditions as stipulated above. Congratulations on your Engagement and I look forward to helping you plan your very special Day! Nicole Blue Functions Coordinator *Please note that Receptions will run for a maximum of five hours, but Guests are welcome into other areas of the Club before and after the Function. I have read and understood the Terms and Conditions outlined above and agree to be bound by all Name Signature Date

2 Cocktail Party Silver Package $54.00 per person Gold Package $62.50 per person Minimum of 60 Guests Package Includes: Linen Table Cloths, Table Skirts, Coloured Napkins, Bar & Catering Staff, Jukebox, Room Set Up & Clean Up and Helium if Required. Menu Chef s Selection of Canapés Tea, Coffee & Mints Beverages Draught Beer, Selection of Bottled House Wines, Soft Drinks, Juices & Brut for Toasts

3 Cocktail Menu SILVER Select 5 options from the following: Gourmet cocktail beef pies(1.5) Mini curry puffs with cucumber raita (2) Spinach and ricotta pastizzi (2) Cocktail sausage rolls (1.5) Mini chicken souvlaki sticks with sweet chilli sauce (1.5) Chicken and vegetable dim sims with plum sauce (1.5) GOLD Select 6 options from the following: Chicken skewers with satay sauce (1.5) Mini chicken basil and feta pizzas(1) Mini curry puffs with cucumber raita (2) Smoked salmon and dill quiches (1) Rare roast beef roll ups with sweet potato, baby spinach and sweet chilli sauce (1) Crispy Asian prawn toast with lime aioli (1) Steamed chicken and vegetable dim sims with plum sauce (2) Golden fried spring rolls with Asian dipping sauce (4) Spinach and ricotta pastizzi (2)

4 Bronze Package 3 Courses (Canapés, Main & Dessert) $76.50 per person 3 Courses (Canapés, Entree & Main) $83.50 per person Or 4 Courses $93.25 per person Based on a Minimum of 60 Guests Attending Package Includes: Linen Table Cloths, Table Skirts, Coloured Napkins, Bar & Catering Staff, DJ, Room Set Up & Clean Up, Helium if Required and Complimentary Engraved Champagne Glasses for the Bride & Groom Menu Fresh Bread Roll, Tea / Coffee & Mints (All Meals served alternately to Guests) 3 Courses Chef s Selection of Canapés Entrée & Main or Main & Dessert 4 Courses Chef s Selection of Canapés Entrée, Main & Dessert Beverages Draught Beer, Selection of Bottled House Wines, Soft Drinks, Juices & Brut for Toasts

Bronze Menu Choose Two Items per Course to be served Alternately Entrée King Prawn on tomato and avocado charlotte, watercress and lemon pepper dressing Thai Beef salad with toasted cashew nuts,

5 Bronze Menu Choose Two Items per Course to be served Alternately Entrée King Prawn on tomato and avocado charlotte, watercress and lemon pepper dressing Thai Beef salad with toasted cashew nuts, glass noodles and nim jam dressing Chicken Caesar salad with garlic roasted croutons, shaved parmesan & crisp prosciutto ½ doz oysters natural on ice with fresh lemon cheek Main Herb crusted Chicken breast with rustic asparagus spears & lemon buerre blanc Baked Barramundi on crushed potato with baby spinach, mango and lime salsa Salt crusted loin of pork on caramelized kumera with a white tarragon reduction 18 hour roasted Scotch fillet on garlic potato mash with a peppered hermitage jus Dessert Chocolate sin cake with wild berry compote Baked lemon curd tart with Chantilly crème Individual mini Pavlova with toasted poppy seeds Boston baked cheese cake with strawberry coulis

6 Silver Package 3 Courses (Canapes, Main & Dessert) $86.95 per person 3 Courses (Canapes, Entree & Main) $93.70 per person OR 4 Courses $103.65per person Based on a Minimum of 60 Guests Attending Package Includes: Linen Table Cloths, Table Skirts, Coloured Napkins, Chaircovers & Coloured Sash, Bar & Catering Staff, DJ, Room Set Up & Clean Up, Helium if Required and Complimentary Engraved Champagne Glasses for the Bride & Groom Menu Fresh Bread Roll, Tea / Coffee & Mints (All Meals served Alternately to Guests) 3 Courses Chef s Selection of Canapés Entrée & Main or Main & Dessert 4 Courses Chef s Selection of Canapés Entrée, Main & Dessert Beverages Draught Beer, Selection of Bottled House Wines, Soft Drinks, Juices & Sparkling wines for Toasts

Silver Menu Please Choose Two Items per Course to be served alternately Entrée Trio of oysters on ice with fresh lemon & lime King prawn and scallop spring rolls, cinnamon and tomato compote Salmon

7 Silver Menu Please Choose Two Items per Course to be served alternately Entrée Trio of oysters on ice with fresh lemon & lime King prawn and scallop spring rolls, cinnamon and tomato compote Salmon avocado wonton stack, with roasted vine tomato, rocket and cashew nut pesto Braised beef short ribs in hickory smoked BBQ sauce Duck and chorizo salad with plum and hoi sin dressing Baked brie in puff pastry with cranberry jus and watercress Main Char grilled rib eye cutlet with roasted Kipfler potato & mushroom ragout Baked Chicken supreme on soft thyme polenta with chive and lemon zest cream sauce Salt crusted loin of pork on roasted root vegetables & seeded mustard jus Basil and parmesan crusted salmon fillet with an olive tapenade rissoni Rosemary roasted lamb rump, trio of mash with a Sangiovese jus Dessert Apple Tart tartin with vanilla bean anglaise Chocolate berry and whipped cream cup Baked Caramel Cheese cake with mocha gelato Trio of Ice creams with strawberry and marshmallow lava

Deluxe Package 3 Courses (Canapes,Main & Dessert) $108.20per person 3 Courses (Canapes, Entree & Main) $111.35 per person OR 4 Courses $124.

8 Deluxe Package 3 Courses (Canapes,Main & Dessert) $108.20per person 3 Courses (Canapes, Entree & Main) $ per person OR 4 Courses $ per person Based on a Minimum of 60 Guests Attending Package includes: Linen Table Cloths, Table Skirts, Coloured Napkins, Chaircovers & Coloured Sash, Bar & Catering Staff, Room Set Up & Clean Up, Engraved Champagne Glasses for the Bride & Groom, DJ & MC, Floral Arrangements for Guests tables, 1 Night s Accommodation for the Bride & Groom at Landmark, Nelson Bay. Menu Fresh Bread Roll, Tea / Coffee & Mints (All Meals served Alternately to Guests) 3 Courses Chef s Selection of Canapés Entrée & Main or Main & Dessert 4 Courses Chef s Selection of Canapés Entrée, Main & Dessert Beverages Draught Beer, Selection of Bottled House Wines, Soft Drinks, Juices & Sparkling wines for Toasts

Deluxe Menu Please Choose Two Items per Course to be Served Alternately Entrée Chilli and lime Oyster shooters King prawn and scallop spring roll, cinnamon and tomato compote Fennel salmon Carpaccio,

9 Deluxe Menu Please Choose Two Items per Course to be Served Alternately Entrée Chilli and lime Oyster shooters King prawn and scallop spring roll, cinnamon and tomato compote Fennel salmon Carpaccio, Kipfler chips, wasabi aioli 6 spice pork belly, orange & ginger jus Morten Bay bugs on jasmine rice with a saffron & coconut cream reduction Main Szechuan peppered Eye fillet, Seaweed Salad and Kim Chi Twice cook duck on strawberry salad with a sticky balsamic glaze Sesame seed crusted blue eye cod fillet with preserved lemon skordalia Rosemary roasted lamb rump, trio of mash with a Sangiovese jus Dessert Summer berry Pudding with peach crème fraiche Chocolate velvet cake with strawberry compote Smashed martini Pavlova, fresh berries and vodka Fine Australian Cheeses, fresh & dried fruits with Water Crackers Brandy Poached Pear mille feuille with butterscotch sauce and King Island cream

Maryborough Highland Society

Maryborough Highland Society Weddings 2016 Page 1 of 11 Page 2 of 11 The perfect venue for your next wedding! Thank-you for considering for your upcoming wedding, we look forward to welcoming you and your guests. With a wealth of