Menu Planning Worksheet: 3 day trip
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- Andrew Wade
- 5 years ago
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1 3 day trip Watch : WATER Meal: Lunch Day: 1 > Soup (minestrone, chicken noodle, tomato, alphabet, chili, vegetable ) > Sandwiches ( Turkey, roast beef, tuna, ham, hummus, PB&J ) > Breads - wheat sourdough pita bagels tortillas > Cheeses Cheddar Swiss, American, Pepper Jack > Toppings - tomato, lettuce, mayo, mustard, relish, pickles, hummus >Grilled Cheese > Mac & Cheese > Chicken Nuggets with dipping sauce (specify sauces) > Burritos (specify toppings) > Beans n Rice (specify ingredients) > Pasta Salad (specify toppings) FRUITS, VEGETABLES and SIDE DISHES: Circle 1 each
2 3 day trip Watch : WATER Location :Boat Meal: Dinner Day: 1 > Pasta (tomato sauce, pesto sauce ) > Stir-fry vegetables (on rice, noodles, couscous) > Burritos (specify toppings) > Tacos (specify fillings) > Chili (veggie or meat, with rice or cornbread or?) > Pad Thai (Asian noodles with veggies, chicken (opt), and soy/peanut sauce) > Chicken enchiladas > Baked pasta > Mac& cheese FRUITS, VEGETABLES and SIDE DISHES: Circle 1 each
3 Watch: WIND Location: Camping Meal: Dinner Day: 1 > Pasta (tomato sauce, pesto) > Silver Turtles (potatoes, beans, and veggies roasted in fire) > Burritos (specify fillings) > Tacos (specify fillings) > Hamburgers > Garden burgers > Hot dogs >Sausage (specify toppings) > Pad Thai (Asian noodles with veggies, chicken (optional), and soy/peanut sauce) > Chili & rice (veggie or meat, with rice or cornbread or?) > Stir-fry vegetables (on rice, noodles, couscous) > Shish Kebobs (side of rice or pasta salad) > Barbecue chicken (with side of rice or pasta or?) FRUIT, VEGETABLE and SIDE DISH: Circle 1 each
4 Watch: WATER Meal: Breakfast Day: 2 DIRECTIONS: DIRECTIONS: Please complete this form; circle your top two meals! We will do our best to locate the items you request, but please be flexible and understand it may not be possible. Keep > Cold cereal (specify kinds you like...) > Hot cereal (oatmeal, cream of wheat, malt-o-meal) > Pancakes (plain, chocolate chip, blueberry, etc) > Yogurt & granola > Bagels and cream cheese > French toast > Scrambled eggs (plain or with toppings) > Breakfast burritos (specify toppings) > Breakfast sandwiches (English muffins, scrambled eggs, cheese, ham/bacon) FRUITS and SIDE DISHES: Circle 1 each FRUIT SIDE DISH Apples Oranges Bacon Pears Cantaloupe Sausage Honeydew Pineapple Banana Bread Bananas Grapes
5 Watch: WIND Location: Camping Meal: Breakfast Day: 2 > Cold cereal (specify kinds you like...) >Hot cereal (oatmeal, cream of wheat, malt-o-meal) > Pancakes (plain, chocolate chip, blueberry, etc) > Yogurt & granola > Bagels and cream cheese > French toast > Scrambled eggs (plain or with toppings) > Breakfast burritos (specify toppings) > Breakfast sandwiches (English muffins, scrambled eggs, cheese, ham/bacon) FRUITS and SIDE DISHES: Circle 1 each FRUIT SIDE DISH Apples Oranges Bacon Pears Cantaloupe Sausage Honeydew Pineapple Banana Bread Bananas Grapes
6 Watch:_WIND Meal: Lunch Day: 2 > Soup (minestrone, chicken noodle, tomato, alphabet, chili, vegetable ) > Sandwiches ( Turkey, roast beef, tuna, ham, hummus, PB&J ) > Breads - wheat sourdough pita bagels tortillas > Cheeses Cheddar Swiss, American, Pepper Jack > Toppings - tomato, lettuce, mayo, mustard, relish, pickles, hummus > Grilled Cheese >Mac & Cheese > Burritos (specify toppings) > Chicken Nuggets with dipping sauce (specify sauces) > Beans n Rice (specify ingredients) > Pasta Salad (specify toppings) Fruits and Side Dishes: Circle 1 each
7 Watch: WIND Meal: Dinner Day: 2 Main Meal: Circle your top 2 choices > Pasta (tomato sauce, pesto sauce ) > Stir-fry vegetables (on rice, noodles, couscous) > Burritos (specify toppings) > Tacos (specify fillings) > Chili (veggie or meat, with rice or cornbread or?) > Pad Thai (Asian noodles with veggies, chicken (opt), and soy/peanut sauce) > Chicken enchiladas > Baked pasta > Mac& cheese Fruits and Side Dishes: Circle 1 each
8 Watch:_WATER Location: Camping Meal: Dinner Day: 2 > Pasta (tomato sauce, pesto) > Silver Turtles (potatoes, beans, and veggies roasted in fire) > Burritos (specify fillings) > Tacos (specify fillings) > Hamburgers > Garden burgers > Hot dogs >Sausage (specify toppings) > Pad Thai (Asian noodles with veggies, chicken (optional), and soy/peanut sauce) > Chili & rice (veggie or meat, with rice or cornbread or?) > Stir-fry vegetables (on rice, noodles, couscous) > Shish Kebobs (side of rice or pasta salad) > Barbecue chicken (with side of rice or pasta or?) FRUIT, VEGETABLE and SIDE DISH: Circle 1 each
9 Watch: WIND Meal: Breakfast NO-COOK BREAKFAST! Day: 3 > Cold cereal (specify kinds you like...) > Bagels and cream cheese > Yogurt & granola FRUIT and SIDE DISH: Circle 1 each FRUIT SIDE DISH Apples Oranges Banana Bread Pears Cantaloupe Honeydew Pineapple Bananas Grapes
10 Watch: WATER Location: Camping Meal: Breakfast NO-COOK BREAKFAST! watch for breakfast and dinner > Cold cereal (specify kinds you like...) > Bagels and cream cheese > Yogurt & granola FRUIT and SIDE DISH: Circle 1 each FRUIT SIDE DISH Apples Oranges Banana Bread Pears Honeydew Bananas Cantaloupe Pineapple Grapes
11 Watch: Water Meal: Lunch Day: 3 watch for breakfast and dinner > Soup (minestrone, chicken noodle, tomato, alphabet, chili, vegetable ) > Sandwiches ( Turkey, roast beef, tuna, ham, hummus, PB&J ) > Breads - wheat sourdough pita bagels tortillas > Cheeses Cheddar Swiss, American, Pepper Jack > Toppings - tomato, lettuce, mayo, mustard, relish, pickles, hummus > Chicken Nuggets with dipping sauce (specify sauces) > Pasta Salad (specify toppings) > Burritos (specify toppings) > Beans n Rice (specify ingredients) FRUITS and SIDE DISHES: Circle 1 each
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Alexis Dewey Madison Dobson Carrie Draney Breanne Draper Rachel England Fruit Cup Peaches or Pears served in 100% fruit juice Garden Lasagna Lasagna loaded with zucchini, carrots, onions, cottage cheese,
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Weekly Menu 1 Spring/Summer Meal or Snack Monday Tuesday Wednesday Thursday Friday AM Snack Yogurt & Granola* (G,M) Boiled Egg* (MA) Toast (G) Cereal & Milk (G,M) Pancake* (G) Muffin* Lunch Finger Food**
More informationWEEK 1 CENTER #
WEEK 1 cereal, served with fresh orange slices and 1% lowfat English muffin toasted with cinnamon-maple sun butter, served with sticks, served with mixed berries and 1% low-fat with applesauce and 1% low-fat
More information2017 Catering Menu. $2.00 per can. Includes regular coffee, decaf coffee, hot water, assorted teas, sweeteners, creamers, and lemon slices
1 2017 Catering Menu Beverages Freshly Brewed Coffee Served with assorted sweeteners and creamers Hot Water Served with assorted teas, sweeteners, and lemon slices Chilled Juice Orange juice, apple juice,
More informationWednesdays= Plant Forward BREAKFAST LUNCH DINNER. 1 cup skim milk
Monday Tuesday Wednesday Thursday (2/1) Friday (2/2) Omelet with green pepper and onion Oatmeal with raisins and banana Grilled chicken skewers with pita bread Greek salad: lettuce, tomato, cucumber, olives,
More informationGood Morning on the Green
Welcome Breakfast Lunch Dinner Ask about our Grab and Go Menu Good Morning on the Green Served 7:00am - 11:00am Breakfast Burritos $8.99 Choice of Sausage, Ham or Bacon with Scrambled Eggs, Hash Browns,
More informationOak Park School District Catering Menu
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More informationfood preferences list
food preferences list When filling out this list, be as specific as possible: include brands, restaurants, specific flavors, preparation details such as crust off, etc. For example: McDonald s fries Regular
More informationHarvest of the Month: Roasted Fingerling Potatoes
th-th Red: $0.0 Reduced: $0.00 K- Red: $0.00 Full: $1.0 Full: $2. Adult $2.2 All lunches come with 1 % white or nonfat chocolate milk Adult: $.00 Ham and Cheese Ripper Beef and Cheese Nachos Refried Beans
More informationMondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationSUBSTITUTE FRESH FRUIT SALAD FOR 2.5
BREAKFAST: IT S A TRADITION ALL TRADITIONAL BREAKFASTS SERVED WITH CHOICE OF TOAST, MULTI-GRAIN BAGEL, ENGLISH MUFFIN OR HOMEMADE CORNBREAD, AND CHOICE OF SEASONED PAN FRIES OR WARM QUINOA SALAD 2 EGGS
More informationWEEK 1 MENU. Monday Tuesday Wednesday Thursday Friday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST
WEEK 1 MENU Biscuit w/jelly Oatmeal W/ Craisins Pancake W/ Syrup Sausage, potato, egg & Waffles W/syrup Fruit Fruit Fruit breakfast burrito Fruit Milk Milk Milk Fruit Milk Mini Blueberry Muffins Yogurt
More informationBreakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am
Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am Two Country Fresh Eggs $7.95 Served with your choice of ranch potatoes, or refried beans with toast or tortillas Add Sausage, Bacon, Ham or
More informationGOLF EVENT. menu COFFEE AND MUFFINS BREAKFAST BUFFET
The ClubLink Hospitality Team is pleased to offer the following selections for your special golf event. Additional options are available at each Club and s can be customized to ensure your event is memorable.
More informationMushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
More informationSide Dishes. Soups & Chili. Appetizers. Salads
Appetizers Flaming Cheese (V) 5.75 Greek Kasseri cheese cooked golden brown, flamed with brandy, and served with pita. Tzatziki (GF) (V) 3.95 Homemade Greek yogurt blended with garlic, cucumbers, and olive
More informationGOLF EVENT. The ClubLink Hospitality Team is pleased to offer the following menu selections for your special golf event.
The ClubLink Hospitality Team is pleased to offer the following menu selections for your special golf event. Additional options are available at each Club and menus can be customized to ensure your event
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Menu planner for Algonquin Assignment Name: Fill in the Algonquin Organizer for Algonquin completely, even if you are not going on the trip 1. Who is in your canoe group 2. Who is in your food group 3.
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NORTH READING PUBLIC SCHOOLS CATERING CK12 Catering helps you make sure your event is perfect-from planning to presentation! We have an experienced and passionate team dedicated to your event, and for
More informationBREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*
BREAKFAST MASTER MENU 01 02 03 04 Rice Krispies Nectarines 05 Oatmeal/Instant Papaya 10 06 Watermelon 11 Fortified Oat Flakes 07 Apple Cheese Biscuit** 12 Homemade Muffins 08 Oven French Toast** 13 Cinnamon
More informationDANBURY ISD BREAKFAST PRE K 12 TH
Breakfast Burrito Cereal & Yogurt Applesauce Or Orange Mini Maple Waffles & Smokies Or Grapes French Toast Sticks & Smokies Or Grapes Biscuit & Sausage Patty Egg & Sausage Croissant Scrambled Eggs & Toast
More informationMeal Amount Unit Kcal Protein Carb Fat Chol Sat Fat Sodium Diet Fiber Sugar kcal g g g mg g mg g g
SEATTLE SUTTON'S HEALTHY EATING -2000 CALORIE WEEK C MENU ANALYSIS Nutritional data effective 05/07/18. SSHE reserves the right to make changes or substitutions. Always check the label for accurate nutrition
More informationThe ClubLink Hospitality Team is pleased to offer the following menu selections for your special golf event. GOLF EVENT. menu
The ClubLink Hospitality Team is pleased to offer the following selections for your special golf event. GOLF Additional options are available at each Club and s can be customized to ensure your event is
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