Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS
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1 Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge 7 vg v almond milk porridge, cacao nibs, banana and pomegranate +superfood 50p + goji / chia / bee pollen BAKERY toast 4.5 v sourdough / rye, butter and jam daily pastries, muffins & tray bakes EGGS on toast 7 vg any style eggs with toasted sourdough shakshuka 10 vg baked eggs with spinach, tomato & chickpeas, fennel & raisin sourdough + smashed avocado 3 the full 12 any style eggs, portobello, cumberland, streaky bacon, black pudding, our ketchup and toasted sourdough avocado toast 8.5 gf vg v lemon, coriander, chilli and toasted rye + poached egg chorizo 3 + oak smoked salmon 4 sweet corn fritters 8 v cherry tomatoes, rocket and minted yoghurt + streaky bacon 3 + smashed avocado 3 pancakes streaky bacon, maple, apple & cinnamon 12 OR vanilla crème fraiche & berries 10 v EXTRAS streaky bacon 3 oak smoked salmon 4 chorizo 3 smashed avocado 3 egg 1.5
2 Lunch SALADS burrata & beets 10 v gf with kumquat, shaved fennel and smoked tomato oil spiced cauliflower 11 v bulgur wheat, pomegranate, raisins, minted yoghurt grilled tenderstem & feta 11 v gf with piquillo peppers, cherry tomatoes and chimichurri + chicken / braised lamb 3 + grilled halloumi 2 BOWLS soup of the day 8 v with torn sourdough & extra virgin olive oil avocado toast 8.5 vg gf lemon, coriander, chilli and toasted rye + poached egg 1.5 / + chorizo 3 + oak smoked salmon 4 sweet corn fritters 9 v cherry tomatoes, rocket, minted yoghurt + streaky bacon 3 / + smashed avocado 3 seared tuna tataki 12.5 avocado, charred pineapple, wasabi and sesame moroccan lamb flatbread 11 pickled red cabbage, hummus, pomegranate, mint yoghurt and coriander OR w/ halloumi v nourish bowl 14 vg spiced coconut & butternut squash curry, chickpeas, peppers, peanuts, quinoa and cucumber relish EXTRAS grass-fed beef burger 14 cheddar, beef tomato, dill pickles, gem lettuce, tomato relish, slaw and fries rosemary fries 3 / cajun sweet potato fries 3 / green salad 3 slaw 2 / avocado 3 / streaky bacon 3 SWEET daily cakes, tray bakes and slices 3 + scoop of ice cream or sorbet 1.5 passion fruit posset, pineapple salsa and coconut ice cream 7
3 CAFE x KITCHEN x BAR DINNER SERVED FROM 6PM BITES FISH house marinated olives 3.5 v grilled chorizo, verde mayo 7.5 padron peppers, rosemary salt 6 v vg bbq mackerel, pickled cucumber, radish, buttermilk and dill 8 gf seared tuna tataki, avocado, charred pineapple, wasabi and sesame 11 cured meats, house pickles, sourdough 7 crispy squid, sriracha mayo 6 miso glazed cod, pickled daikon, roasted cauliflower, capers, curried shallots and pomegranate 16 halibut, mussels, bok choi, salty fingers, coconut and lemongrass broth 20 gf VEGETABLES burrata, beets, kumquat and fennel salad with smoked tomato oil 10 v gf goat s curd, mesclun leaves, endive, pear, pickled walnuts and vinaigrette 7 v gf asian-spiced cauliflower steak, tabbouleh, onion bhaji and minted yoghurt 14 v grilled hispi, crushed sweet potato, chickpea salsa, kimchi mayo, wasabi and sesame 14 v df gf MEAT roast quail, bacon jam, heritage carrots and hazelnut dukkah 10 sticky miso belly pork, squid, malted shiitake and coriander 12 df flat iron steak, beer onions, malted shiitakes and smoked anchovy butter 20 barbary duck breast, leg pastilla, rhubarb & ginger compote, watermelon radish and spiced jus 20 SIDES rosemary fries 3 cajun sweet potato fries 3 smoked tomato salad 3 grilled broccoli & smoked anchovy butter 5 new potatoes & beer onions 5
4 Sunday Breakfast BOWLS & GRAINS granola bowl 7 gf greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf vg frozen acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge 7 vg almond milk porridge, cacao nibs, banana and pomegranate +superfood 1 + goji / chia / bee pollen the full 12 poached eggs, portobello, cumberland, streaky bacon, black pudding, our ketchup and toasted sourdough avocado toast 8.5 v vg gf lemon, coriander & chilli and toasted rye + poached egg chorizo 3 / oak smoked salmon 4 sweet corn fritters 9 v cherry tomatoes, rocket, minted yoghurt + streaky bacon / smashed avocado 3 BAKERY toast 4.5 sourdough / rye, almond butter and jam daily pastries, muffins & tray bakes pancakes streaky bacon, maple, apple & cinnamon 12 OR vanilla creme & berries 10 v EGGS EXTRAS on toast 7 v any style eggs with toasted sourdough streaky bacon 3 / oak smoked salmon 4 chorizo 3 / smashed avocado 3 / egg 2
5 Sunday Lunch burrata & beets 10 v with kumquat, shaved fennel and smoked tomato oil spiced cauliflower 11 v bulgur wheat, pomegranate, raisins, mint yoghurt seared tuna tataki 12.5 gf avocado, charred pineapple, wasabi and sesame ROAST roast beef 20 gf roast half chicken 20 gf roast miso cauliflower 16 v vg gf all served with roast potatoes, seasonal veg and a yorkshire pudding PUDDINGS chocolate brownie 5 with salted caramel ice cream vanilla mousse 5 with berries, amoretti and raspberry sorbet apple crumble 5 with vanilla ice cream
6 Aperitivo SERVED MON - FRI, 4-7PM COCKTAILS 5 all served with unlimited nibbles ccc spritz lemongrass-infused aperol, prosecco, soda & orange suzanne gentiane suze, crème de cassis & tonic rose collins beefeater gin, rose, citrus & aromatic tonic le rouge lillet rouge, raspberry, thyme, black pepper & lemonade ALSO... craft lager, brown ale and ipa 4 house red 4.5 echappée bel, 2015, merlot, bordeaux, france house white 4.5 eekhoring wit, 2016, chenin blanc, south africa
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FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy
More informationFRESH STARTS WARM CEREALS BREAKFAST ENTRÉES
Seasonal Morning Citrus Sliced Orange, Grapefruit Local Honey Comb $7 Diced Morning Melon & Pineapple Honeydew, Cantaloupe & Golden Delicious Pineapple Vanilla Yogurt Dipping House Crafted Coconut & Almond
More informationFORMAL LUNCH & DINNER MENU
FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled
More informationSTARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam Crispy pressed slow cooked pork belly ham knuckle terrine, piccalilli, broccoli cress
More informationCOLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)
COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear,
More informationFriday 4 November, Victoria Park
LADIES LUNCH Friday 4 November, Victoria Park Spanish chorizo and goat cheese puffs with black garlic emulsion Pumpkin and chive arancini balls with truffled tomato (DF, GF, V) Remoulade of crab, salmon
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationG U I D E L I N E C A T E R I N G C O S T S A N D S A M P L E M E N U S A T R O Y A L H O R T I C U L T U R A L H A L L S
G U I D E L I N E C A T E R I N G C O S T S A N D S A M P L E M E N U S A T R O Y A L H O R T I C U L T U R A L H A L L S G U I D E L I N E P A C K A G E C O S T S Receptions Costs include 100 guests 43
More informationURBANECULINARY.CA An 18% service charge will be applied to events that require a server.
1 2 CONTENTS BREAKFAST MENU... 3 CONTINENTAL BREAKFAST... 3 HOT BUFFET BREAKFAST... 3 HOUSE MADE BREAKFAST SANDWICHES... 4 BAKED BREAKFAST ITEMS... 5 FRESH FRUIT... 5 BREAKFAST CANAPES... 5 BEVERAGES...
More informationAdditional Sandwich or Tart Platter - $6 per person Additional Hearty Salad - $8 per person. Additional Vegetables and Grains - $6 per person
KIDDISH LUNCH Basic Package - $18 per person buffet service includes: 1 Bagel / Sandwich/ Tart Platters 1 Hearty Salad 2 Vegetables and Grains 1 Sweet Treat Additional Sandwich or Tart Platter - $6 per
More information, Se. c r. winter menu
c., Se ni c Lo al asonal ga r &O winter menu and welcome to our restaurant. Please order at the counter and your friendly server will take your order and name. Please listen out for your name, your order
More informationFood. is the one. Love. you will never. fall out of. -Rachel
FOOD MENU Food is the one Love you will never fall out of -Rachel Save Room for Dessert The Signatures Sassy Stacks 280 Rachel's twist on red velvet served with a cappuccino foam & raspberry caviar Sticky
More informationSweet quinoa with poached pears (GF / DF) $8.00 Lemon coconut bircher with baked apples $7.00 Frittata: $8.50
BREAKFAST ITEMS: Min order 10 per item Rhubarb and apple with coyo and pepita crunch (GF) $8.00 Housemade maple buckwheat granola, greek yoghurt and berries (GF) $8.00 Sweet quinoa with poached pears (GF
More informationDISCOVER THE DOCK BAR & KITCHEN
DISCOVER THE DOCK BAR & KITCHEN Our food menu, carefully crafted by our expert chefs and inspired by our Cardiff Docks heritage, encompasses a range of world flavours and adventurous twists on pub classics.
More informationAppetisers & Light Bites
(V) Vegetarian (VG) Vegan (GF) Gluten Free (DF) Dairy Free Appetisers & Light Bites Broccoli, Every which Way (V) Tempura, Charred & Pickled Broccoli, Salad Cream, Toasted Pine Nuts & Whipped Goats Cheese...
More informationBrunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces
Brunch Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Original Pancakes B 220 Homemade pancakes topped with
More informationThe Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait
The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationMEETING CATERING MENU
MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
More informationA WARM WELCOME TO WATERSIDE
A WARM WELCOME TO WATERSIDE Start your day with coffee meet friends for lunch or end your day with a long cool drink. Our club lounge has many different hats, but they all fit perfectly. So, whatever time
More informationCANAPÉ & PLATTER MENU
SERVED COLD MIN. ORDER 24 PER ITEM Mini Caprese Bocconcini, basil and cherry tomatoes on a mini pipette with extra virgin olive oil and aged balsamic Rosemary Flank Steak Served on corn bread with pasilla
More informationThe Best Breakfast sandwich Your favourite, made with either hand-cut, crusty white bread or malthouse bread
The Full SOHO 2 sausages, bacon, free range egg, beans & buttered toast The bacon sandwich Two thick rashers of bacon The egg & double bacon Free range egg, double bacon The Best Breakfast sandwich Your
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationPotatoes, chorizo, red peppers, spinach and brie frittata. Chilli jam brie avocado, Parma ham and rocket quesadilla
SOUP Curried potato and lentil Pea and mint Leek, sweet potato and rosemary Miso Cauliflower cheese FRITTATA / QUESADILLA Potatoes, chorizo, red peppers, spinach and brie frittata Chilli jam brie avocado,
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