Nutrition Information on Food Items Used in Elementary School Menus School Year
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1 Nutrition Information on Food Items Used in Elementary School Menus School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It is based upon standard portion product guidelines, and variations of serving sizes and/or ingredient content may occur. (Nutritional information is provided by manufacturers and USDA and is subject to change periodically). Revised August 1, 2017 Product Description Portion Size Kcals BREAKFAST FOODS from Assorted, Yogurt 4oz % 0 0% % RDA Calcium Breakfast Bread, Banana 1 each % 1 5% Whole Grain Breakfast Bread, Blueberry 1 each % 1 5% Whole Grain Breakfast Bar- Banana Chocolate 1 each % 3 10% Whole Grain Breakfast Bar Mini Oatmeal Choc 1 each % 2 13% Whole Grain Chicken Croissant Sandwich 1 portion % 2 10% Whole Grain Egg & Cheese Biscuit 1 each % 8 22% Whole Grain Sausage & Cheese Breakfast Bagel 1 each % 2 11% Whole Grain Eggo Mini Blueberry Pancakes 1 each % 1 4% Whole Grain Eggo Mini Cinnamon Waffles 1 each % 2 7% Whole Grain French Toast Sticks 4 each % 2 15% Whole Grain Fruit & Yogurt Parfait 1 each % 2 7% Low fat yogurt Cinnamon Goldfish Cracker 1 each % 1 8% Whole Grain Mozzarella Cheese Stick 1 each % 4 45% Low fat Peanut Butter and Jelly Bar 1 bar % 3 9% Whole Grain Sausage & Pancake Wrap 1 each % 3 14% Whole Grain
2 from Sausage Biscuit 1 each % 10 25% Whole Grain Sunrise Breakfast Burrito 1 each % 10 32% Whole Grain Yogurt w/ Granola 1 each % 1 4% Whole Grain Southern Style Breakfast Cuban Toast w/scrambled Eggs & Grits 1 each % 11 25% Cuban Cheese Toast 1 each % 8 34% Whole Grain Grits 1/2 cup % 0 0% Scrambled Eggs 1/3 cup % 2 22% Assorted Cereal (3/4 cup) Apple Cinnamon Cheerios 1 pkg % 0 0% Whole Grain Cinnamon Toast Crunch 1 each % 1 8% Whole Grain Honey Nut Cheerios 1 each % 0 0% Whole Grain Rice Chex 1 pkg % 0 0% Whole Grain Trix 25% less sugar 1 pkg % 0 0% Whole Grain Beverages Assorted Juice (4oz) Orange Juice 4 oz % 0 0% Vit A,C & D Fortified Apple Juice 4 oz % 0 0% Vit A,C & D Fortified Tropical Blend 4 oz % 0 0% Vit A,C & D Fortified Grape Juice 4 oz % 0 0% Vit A,C & D Fortified Assorted Milk (8oz) Free Chocolate Milk 8 oz % 0 0% % RDA Calcium Free Strawberry Milk 8 oz % 0 0% % RDA Calcium Skim Milk 8 oz % 0 0% % RDA Calcium Low- 1% 8 oz % 2 16% % RDA Calcium Condiments Assorted Jelly 1 packet % 0 0% Entrees LUNCH FOODS BBQ Pork w/ Mashed Potatoes 1 serving % 4 13% Carnival Corndog 1 each % 3 9% Whole Grain Breading
3 from Chicken & Broccoli Alfredo 1 cup % 3 9% Whole Grain Pasta Laoded Chicken Totcho's 1 serving % 7 18% Macaroni & Cheese 1 cup % 13 25% Mini Cheesy Calzones w/ Marinara Sauce 3 each % 7 17% Whole Grain Popcorn Chicken Bowl 1 serving % 4 11% Whole Grain Breading Primo Four Cheese Pizza 1 slice % 6 18% Whole Grain Crust Primo Four Meat Pizza 1 slice % 6 18% Whole Grain Crust Primo Pepperoni Pizza 1 slice % 6 18% Whole Grain Crust Roasted Chicken Drum w/ Mashed Potatoe 1 serving % 2 13% Sloppy Joe Sandwich 1 each % 5 12% Whole Grain Bun Southern Style Chicken Bites 5 each % 1.5 7% Whole Grain Breading Sweet & Sour Chicken w/ Yellow Rice 1 serving % 1 4% Whole Grain Tampa's Own Cuban Quesadilla 1 each % 7 17% ,020 2 Whole Grain Teriyaki Chicken w/ Fried Rice 1 serving % 1 4% Whole Grain Rice Tuscan Spaghetti w/ Meatballs 1 serving % 2 10% Whole Grain Pasta Sandwiches All American Hotdog 1 each % 6 16% Whole Grain Bun Crispy Chicken Sandwich 1 each % 1 3% Whole Grain Bun Ham & Cheese Sub 1 each % 4 11% Whole Grain Bun Ham & Cheese Wrap 1 each % 5 17% Whole Grain Wrap Italian Deli Sub 1 each % 5 14% Whole Grain Bun Meatball & Marinara Sub 1 each % 5 11% Whole Grain Sub Roll Original Cheeseburger 1 each % 5 15% Whole Grain Bun PB&J Crustless Sandwich 1 portion % 3 9% Whole Grain Bread Turkey & Cheese Sub 1 each % 5 14% Whole Grain Bun Turkey & Cheese Wrap 1 each % 5 17% Whole Grain Bun Fresh Entrée Salads (dressings included unless noted) Cheese Chef Salad 1 each % 10 28% Crisp Garden Salad 1/2 cup % 1 17% Ham Chef Salad 1 each % 8 21% Tampa Bay Ray's Stadium Salad 1 each % 8 16%
4 from Turkey Chef Salad 1 each % 7 19% Side Items Baby Carrots w/ Lite Ranch Dip 1 serving % 1 11% Baked Sweet Plantains 1/2 cup % 0 0% Berry Blue Applesauce 1/2 cup % 0 0% Sweet Potato Fries w/ Honey Cinn Dip 1 serving % 14 37% BBQ Baked Beans 1/2 cup % 0 0% Carrot Soufflé 1/2 cup % 1 9% Cheesy Spinach Bake 1/2 cup % 10 33% Cheesy Broccoli Bake 1/2 cup % 6 22% Cinnamon Applesauce 1/2 cup % 0 0% Crispy Tater Tots 1/2 cup % 0 0% Fresh Apple Slices 2 oz % 0 0% Fresh Baked Roll 1 each % 0 0% Whole Grain Fresh Cucumber Coins w/ Dip 1/2 cup % 1 15% Fresh Garlic & Herb Roasted Vegetables 1/2 cup % 1 16% Fresh Orange Smiles 1/2 cup % 0 0% Fresh Stir Fry Vegetables 1/2 cup % 0 0% Fruited Gelatin 1/2 cup % 0 3% Garlic Ginger Green Beans 1/2 cup % 0 0% Homemade Chocolate Brownie 1 piece % 2 8% Whole Grain Honey Roasted Carrots 1/2 cup % 0 0% Mandarin Oranges 1/2 cup % 0 0% Oven Roasted Ranch Potatoes 1/2 cup % 2 9% Pineapple Chunks 1/2 cup % 0 0% Seasoned Black Beans 1/2 cup % 0 0% Peach Slices 1/2 cup % 0 0% Steamed Broccoli 1/2 cup % 0 0% Strawberry Fruit Cup 1/2 cup % 0 0% Strawberry Applesauce 1/2 cup % 0 0% Sweet Kernel Corn 1/2 cup % 0 0% Sweet Pear Slices 1/2 cup % 0 0%
5 from Sweet Potato Bake 1/2 cup % 1 4% Whole Kernel Corn 1/2 cup % 0 0% Tropical Fruit Cocktail 1/2 cup % 0 0% Condiments Balsamic Vinaigrette 1 oz % 1 15% Caesar Dressing 1 oz % 3 19% Country French Dressing 1.5 oz % 3 12% Italian Dressing 1.5oz % 0 0% Free Ketchup 1 packet % 0 0% Lite Ranch.75 oz % 1 17% Lite Lite Ranch 1.5 oz % 2 16% Lite Marinara Sauce 1/2 cup % 0 0% Mustard 1 packet 5 0 0% 0 0% Raspberry Vinaigrette 1.5oz % 0 0% Free Syrup 1 oz % 0 0%
Nutrition Information on Food Items Used in High School Menus School Year
Nutrition Information on Food Items Used in High School Menus 2017-2018 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It is based
Nutrition Information on Food Items Used in High Schools School Menus School Year
Nutrition Information on Food Items Used in High Schools School Menus 2018-2019 School Year NOTE: Student Nutrition Services attempts to provide nutrition information that is as accurate as possible. It
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole Cereal, Applejacks K-12 1 oz Cereal, Cin.
BREAKFAST ITEMS GRADE LEVEL SERVING SIZE CARBS CALORIES Bagel K-12 1 whole 34 170 Cereal, Applejacks K-12 1 oz. 24 110 Cereal, Cin. Toast crunch K-12 1 oz. 22 110 Cereal, Cocoa puffs K-12 1.1 oz. 25 110
Nutrition Information of Foods Offered in School Nutrition Program
BREAKFAST Apple Cinnamon Texas Toast, WG New 50 5 1 230 Banana, half 14 0.6 0 54 Biscuit, Chicken 31 12 13 276 Biscuit, Egg and Cheese 26 11 16 285 Biscuit, Plain 24 4 8 180 Biscuit, Sausage (turkey) 24
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST
SCHOOL MENU All items are analyzed using the most accurate information as of: 10-Dec-15 ALLERGY LIST Mary Andreae, MS, RD, LDN Email: andreae_m@hcde.org Phone: 423-209-5679 Items denoted with an contain
Yogurt Parfait. 1/2 c yogurt, 1/4 c fruit, 1oz granola muffin
BREAKFAST JANUARY Menu Item Serving Size Calories Sat Fat Sodium Carbs Fiber Protein Mini Cinnamon Rolls 1 package 240 2 300 40 2 5 Breakfast Pizza 1 slice 210 2 480 26 2 9 Bagel 1 each 130 170 26 2 5
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
Breakfast Nutritionals Cafeteria K-12 Entrées:
Breakfast Nutritionals Cafeteria K-12 Entrées: Waffle (2 each) 200 1.0 480 32 Syrup 99 0.0 25 28 French Toast Stick (3 each) 202 1.0 210 26 9-12 French Toast Sticks (4 each) 270 2.0 280 35 Syrup 99 0.0
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Mandarin Oranges Crushed Pineapple(I/PT) Bananas
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
GPS Elementary Education- Allergies
GPS Elementary Education- Allergies Beverages Wheat Dairy Egg Nut Soy Oil Soy Lecithin Soy Flour Soy Protein Apple Juice Fruit Punch Juice Grape Juice Orange Juice Milk, Fat Free Chocolate Milk, 1% White
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
Breakfast Nutritionals Cafeteria K-8 Entrées:
Breakfast Nutritionals Cafeteria K-8 Entrées: Waffle (2 each) 200 1 480 32 Syrup 99 0 25 28 French Toast Stick (3 each) 202 1 210 26 Syrup 99 0 25 28 Pancakes (2 each) 160 0 260 27 Syrup 99 0 25 28 IW
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
GPS Elementary Education-Nutritionals Portion Size Calories Fat (g) Carbs (g) Protein (g) Fiber (g)
Beverages Apple Juice 6 oz. 80 0 20 0 0 Fruit Punch Juice 6 oz. 90 0 22 0 0 Grape Juice 6 oz. 120 0 29 1 0 Orange Juice 6 oz. 90 0 19 0 0 Milk, Fat Free Chocolate 8 oz. 140 0 26 8 0 Milk, 1% White 8 oz.
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Crushed Pineapple(I/PT)
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Beef Patty 7017 Lunch Entrees Biscuit, Whole Grain 1021 Bread and Grains Bread,
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: July 30, 2018 DATE: July 31, 2018 DATE: August 1, 2018 DATE: August 2, 2018 DATE: August 3, 2018 Fruit Mandarin Oranges Pineapple Tidbits Bananas
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Mini Bagel, Strawberry & Cream Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Whole Wheat Muffin Oatmeal
Warren County School System
990165 Bacon piece 5 29.812 0.994 30.002% 125.875 2.650 80.001% 4.969 1.656 22.219% 990174 Bacon, Egg, and Cheese Biscuit each 110 332.946 10.325 27.910% 1088.006 2.200 2.643% 20.726 56.025% 105.048 26.287
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017
Fat Saturated Fat BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Beef Sausage Patty w/ Cheese on a Bagel 1 Sandwich 255 29
Elementary Carbs. Portion Carbs (g) 9/2/2016
9/2/2016 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Common Food Allergens
Allergen: Cow's Milk, Butter, Cheese Breakfast Entrée Bagel-fuls, Strawberry Cinnamon Roll Kolaches, Small Turkey Sausage Taco, Chorizo & Bean - Ind Pkg Banana Bread Cinnamon Twist Migas Taco, Potato &
Applesauce cup 1 cup 11.48
2019400 Alfredo Sauce 1/2 cup 6.00 Applesauce cup 1 cup 11.48 001081 Bagel, Cinnamon Raisin each 35.21 900944 Bahama Salad 1/2 cup 18.37 901023 Baked Beans 1/2 CUP 30.00 000374 Banana Berry Blend 1/2 cup
BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)
ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 31, 2018 DATE: January 1, 2019 DATE: January 2, 2019 DATE: January 3, 2019 DATE: January 4, 2019 Fruit Diced Peaches Diced Pears (I/PT)
School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017
BREAKFAST ITEMS Appleways Bar, Oatmeal Apple 2.4 oz (1 bar 270 48 8 3 3 Appleways Bar, Strawberry 2.4 oz. (1 bar) 270 46 9 3 4 Blended Fruit Yogurt Cup 1 cup 100 20 0.5 0.5 3 Blueberry Parfait 1 parfait
breakfast menu Apple Cinnamon Texas Toast, WG New Biscuit, Chicken Biscuit, Egg and Cheese Biscuit, Plain Biscuit, Sausage (turkey)
breakfast menu Apple Cinnamon Texas Toast, WG New Biscuit, Chicken Biscuit, Egg and Cheese Biscuit, Plain Biscuit, Sausage (turkey) Biscuit w/ Sausage Gravy Breakfast Bagel, Tony's (sausage&gravy) Breakfast
GST BOCES. Nutritional Analysis
Asian Items Chicken & Orange Sauce (No Rice) #12 scoop 153.00 3.43 1.14 174.51 16.77 14.40 0.00 X X X X Chicken & Orange Sauce (No Rice) #10 scoop 179.00 4.00 1.33 203.60 19.57 16.80 0.00 X X X X Chicken
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
ALLERGEN LIST FOOD PRODUCT MILK SOY WHEAT EGG PEANUT FISH
LUNCH ENTREES BEEF- ALL HM BEEF PRODUCTS USING PAINTED HILLS NATURAL BEEF HM Taco Meat HM Beef Soft Taco HM Beef Hard Taco HM Beef Bolognese HM Baked Beef Ziti HM Chili Hamburger Patty HM Beef Italian
SNACK Fruit Diced Peaches Diced Pears
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: April 1, 2019 DATE: April 2, 2019 DATE: April 3, 2019 DATE: April 4, 2019 DATE: April 5, 2019 Cocktail Crushed Pineapple(PT) Bananas Diced Peaches
Bacon Strips (2)
Please note: The nutritional values are for our specified products. Any substitutions or additions to the menu may change the value. Nutrition Information poster located in Cafeteria Revised: 02/29/2016
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Updated on
2012-2013 Updated on 8-22-2012 Carbohydrate Content of Foods Beverages Apple Juice 4 oz = 14 gm CHO 8 oz = 28 gm CHO Chocolate Milk 8 oz = 28 gm CHO Grape Juice 4 oz = 16 gm CHO 8 oz = 32 gm CHO Orange
Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)
BRAVO WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Feb 26, 2018 DATE: Feb 27, 2018 DATE: Feb 28, 2018 DATE: March 1, 2018 DATE: March 2, 2018 Cocktail Crushed Pineapple(I/PT) Mandarin Oranges Banana
Temecula Valley Unified School District Nutrition Services
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Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
Clear Lake Elementary School Breakfast Menu~January 2019
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SELF PREP MENU PLANNING 498 Children s Nest of Manatee
Week # 1 Applesauce Fresh Fruit Mandarin Oranges Apple Slices Fruit Cocktail Bread w/ Sliced Cheese (100% whole Waffles w/ Sausage Cheerios Cereal grain) Oatmeal Cornflakes Cereal Baked Sliced Ham Fish
Allergy Database
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7040 Lunch Entrees Beef
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1
Bagel, Blueberry 12087 Bread and Grains Bagel, Cinnamon Raisin 12010 Breakfast Entrees Bagel, Plain 12005 Bread and Grains Bagel-ful, Strawberry 1023 Breakfast Entrees Beef Patty 7025 Lunch Entrees Beef,
Item Calories Carbs 100% Apple Juice g 100% Orange Juice g Alfredo Sauce, JTM g American Cheese Slice
Item Calories Carbs 100% Apple Juice 60 14.0g 100% Orange Juice 60 14.0g Alfredo Sauce, JTM 98 5.5g American Cheese Slice 100 0.0g American Sub Sandwich 330 28.7g American/Swiss White Cheese Slice, Schreiber,
Nutrient List 11/21/18
Entrées, Breakfast Nutrient List 11/21/18 Carb Bagel, Blueberry 1 each 35 170 260 3 6 1 Bagel, Cinnamon Raisin 1 each 36 170 280 3 7 1 Bagel, Plain, White Whole Wheat 1 each 36 170 260 3 6 1 Breadstick,
Food Allergens and Processed Ingredient List
Food Allergens Processed Ingredient List Bread/Grain: 16" Pizza Crust * 7" Pizza Crust * * * * 12" Pizza Crust Big Daddy Pizza Crust Cheese Filled Breadstick French Breadstick * * * Bread, Sliced WW Bolillo
Carbohydrate Content of Foods Served
Carbohydrate Content of Foods Served ENTREES Cheese Code Name Serving Size Carbohydrate Item Description 786360 Hot off the Grill Grilled Cheese Sandwich 1 sandwich 31g Cheese item Recipe #1 Grilled Cheese
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice none
Nutrition Facts 2016-2017 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens Bacon (turkey) 1 slice 20 1 0 2 none Biscuits & Gravy 2 biscuits w/gravy 450 20 58 8 Breakfast
Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code
MONDAY LUNCH ENTREES MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 70 0 0 14 1 310 Milk, Y Corn 610782 1/4 c 35 0.25 0 8 1 0 No
PLYMOUTH CANTON COMMUNITY SCHOOLS ELEMENTARY SCHOOL (K 5) LUNCH CARBOHYDRATE COUNTS
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Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
BLUE WEEK LUNCH ENTREES Menu Nutrition: Middle Schools Item Code
BLUE WEEK LUNCH ENTREES 2016 17 Menu Nutrition: Middle Schools MONDAY Popcorn Chicken Bowl Popcorn Chicken 327120 11 each 230 12 2.5 14 2 350 Wheat, Soy N Mashed Potatoes 613738 1/2 c 78 1 0 15 1 365 Milk,
MENU ITEM SERVING SIZE CARB
Carbohydrate Count for School Meals IMPORTANT NOTICE PERTAINING TO NUTRITION AND INGREDIENT INFORMATION Cherokee County School District attempts to provide nutrition and ingredient information regarding
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Regular Menu Revised October 2018
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CALORIES (kcal) cocoa crunchies/cocoa puffs* 1 cup /27 170/105 1/0. cinnamon toast crunch* ¾ cup
BREAKFAST juice apple 4 ounce 60 15 0 0 juice orange 4 ounce 60 15 0 0 CEREAL cocoa crunchies/cocoa puffs* 1 cup 120 26/27 170/105 1/0 cinnamon toast crunch* ¾ cup 130 24 210 3.5 frosted mini wheats* 24
Serving Size Unit. Total Calories
Category Name Serv Size Amount Serving Size Unit Total Calories Fat (G) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 5.22 0.907 0.098 Bonus Cinnamon Apples 0.5 c.
Nutrient List: High School Lunch 2/21/17
Entrées Portion Size Carb (g) Calories Burrito, Bean & Cheese 1 each 40.5 291 479 8 15.5 8 Burrito, Bean and Cheese, Ultra Spicy 1 each 41.0 312 447 7.5 15 10.5 Burrito, Beef & Bean 1 each 38.5 279 403
December High School Lunch Menu WEDNESDAY 6. Chana Masala (V) Brown Rice. Ginger Carrots. French Fries. Chicken Parmesean
Homemade Creations Chili Mac Seasoned Mixed Vegetables Country Chicken Bowl Chana Masala (V) Ginger Carrots Korean Stew Flatbread Seasoned Mashed Potatoes Chicken Nuggets Campfire Beans Sandwiches BBQ
The Smucker Child Development Center
Week 1 Monday Tuesday Wednesday Thursday Friday Cheerios Veggie Scramble Breakfast Quinoa Cinnamon & Apple Blueberry Oatmeal Breakfast Pears Pancake AM Cottage Cheese & Pineapple Oranges Banana Bread Cheese
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Carbohydrate Grams. Carbohydr ate Choices
GUIDELINES FOR CARBOHYDRATE CONTENT OF SIOUX CITY SCHOOLS FOOD SERVICE 06-07 08/3/06 General Information Elementary and Middle School: A total of / cup of fruits are served at lunch. A total of ¾ cup of
Temecula Valley Unified School District Nutrition Services
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Whole Milk (PT) 1% Milk (T/PS) LUNCH
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Jan 1, 2018 DATE: Jan 2, 2018 DATE: Jan 3, 2018 DATE: Jan 4, 2018 DATE: Jan 5, 2018 Apricots Crushed Pineapple(I/PT) Banana Blueberries (Optional)
727 Buffalo Chicken Salad (MS) 1 Each 393 kcal 19 g 4.5 g 1360 mg g
Specification Index Recipe # Item Description Serving Size Calories Fat Sat Fat Sodium Carbs Allergens Lunch Items 804 Asian Noodle Salad 1 Serving 356 kcal 10.04 g 2.44 g 576.82 mg 46.28 g Soy, 769 BBQ
This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries
CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: December 3, 2018 DATE: December 4, 2018 DATE: December 5, 2018 DATE: December 6, 2018 DATE: December 7, 2018 Mandarin Oranges Pineapple Tidbits
Ordering Your Carbohydrate Counting Diet
Ordering Your Carbohydrate Counting Diet How to order meals: To order a meal, call 6-4780 between 7 am and 7 pm. Your meal will be brought to your room within 45 minutes. If you would like to pre order
HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS. Banana, ea Carrots, Steamed 1/2 cup
2015-16 HARLEM MIDDLE AND HIGH SCHOOLS NUTRITIONALS NK Recipe Recipe Description Portion Size Cals g Protn g Carb or reference Apple, Ea. 113 ct. ea. 72 0.4 19.1 Apple Pack, 2 oz ea 30 0.0 7.0 Applesauce
Blue Valley School District Page 1 Recipe Attributes List Feb 15, 2018
The BV Food & Nutrition Services Department checks the food label of the food products to get this information. Manufacturers may change their product formulation or consistency of ingredients without
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Milk: Vegetables (1/2 cup): Fresh Fruit & Juice:
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 2% White 8oz 12g 1% White 8oz 12g 1% Flavored 8oz 25g Skim 8oz 12g Non fat Chocolate 8oz 24g Vegetables (1/2
Fresh Fruit & Juice: Apple 1 medium; 138 ct per case 14g
Carbohydrate List 2014/2015 Updated 9/11/14 Portion Size Reinhart # Primero Edge # Carbs Milk: 1% White 8oz 13g Skim 8oz 13g Non fat Chocolate 8oz 20g Non fat Strawberry 8oz 19g Vegetables (1/2 cup): Baked
Clear Lake Elementary School Breakfast Menu~September 2018 Monday Tuesday Wednesday Thursday Friday
Clear Lake Elementary School Breakfast Menu~September 2018 Breakfast Served: 8:00 to 8:17 a.m. each school day. s served daily: White Skim, White 1%, & Chocolate Skim Juice Choices served daily: Apple,
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Lunch Grams of Carbs per serving Apple, Fresh Apple Slices 8.26 Applesauce (1/2 cup) Asian Bar --Brown Rice (1 cup) 42.
Lunch Food Grams of Carbs per serving Apple, Fresh 16.52 Apple Slices 8.26 Applesauce (1/2 cup) 22.52 Asian Bar --Brown Rice (1 cup) 42.35 --Chicken (1 3oz spoodle) 1.67 --Chicken Fajita Topping (4 oz)
Breakfast Entrees Recipe/Item # Menu Item Name Portion Carb (g)
Breakfast Entrees 1802730 Bagel-fuls, Strawberry 1.00 each 32.0 1803230 Banana Bread Slice 1.00 each 44.0 1804631 Banana Muffin, Individual Pkg 1.00 each 31.0 B-8 Biscuit, Enriched 1.00 each 23.9 B-2 Blueberry
Nutritional Information for Brevard County Public Schools School Year. BREAKFAST FOODS % Kcals from Fat
Nutritional Information for Brevard County Public Schools 2018-2019 School Year NOTE: Food Services attempts to provide nutrition information that is as accurate as possible. It is based upon standard
Nutrition Facts BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice none
Nutrition Facts 2017-2018 BREAKFAST Portion Size Calories Total Fat (g) Carbohydrates (g) Protein (g) Allergens* Bacon (turkey) 1 slice 20 1 0 2 none Biscuit & Gravy (elementary) 1 biscuit w/gravy 225
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
Carbohydrate Counts Dec/Jan 2018
BREAKFAST ITEMS Apple Cinnamon Muffin Top Bagels Cream Cheese Cream Cheese, strawberry Banana Square Benefit Bars, Variety Berry Yogurt Parfait Blueberry Muffin Breakfast Bacon Burrito Breakfast Pizza
Carbohydrate Count by Item Revised Onalaska School Nutriton Program
Carbohydrate Count by Item Revised 10-30-2018 Onalaska School Nutriton Program Nutrient values are estimates only. Variations may occur due to product availability and food preparation. None of the information
Lunch Menu Carb Counts
Lunch Menu Carb Counts Carbohydrate counts are based on information obtained from manufacturers and recipes. Information may vary due to product substitutions and/or recipe variations. Parents and students
PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS
PLYMOUTH CANTON COMMUNITY SCHOOLS MIDDLE SCHOOL (6 8) LUNCH CARBOHYDRATE COUNTS Plymouth Canton Community Schools is providing nutrition information regarding its entrees that is as complete and accurate
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Carbohydrate Chart
2016-2017 Carbohydrate Chart Recipes are subject to change. Please make sure you refer to the most recent carb count list or contact the dietitian with any questions. Breakfast Meat/ Meat Alternate & Grains
Private Lunch Grades 6-12
Please note that neither SLA Management, LLC nor the school can guarantee that the information here is 100% accurate and current. The nutritional information displayed is provided to us from our food manufacturers
February 2018 Breakfast Age 1-2
February Breakfast Age - Scrambled Eggs / oz. Roasted Potatoes / cup WW English Muffin / Wholegrain Waffles / Applesauce / cup Cream of Wheat /3 cup Blueberries / cup Oat Cereal /3 cup Bananas /3 Rice
Carbohydrate Counts Apr/May/Jun 2018
BREAKFAST ITEMS Apple Cinnamon Tamale Bagels Cream Cheese Cream Cheese, strawberry Banana Square Berry Yogurt Parfait Breakfast Bacon Burrito Breakfast Crunch Bar Triple Berry Lemon Chip Breakfast Pizza
High School Breakfast and Lunch Carbs
APPLES GALA FRESH Each 25.057 APPLES GOLDEN FRESH Each 18.127 APPLES GRAN SMITH FRESH Each 25.057 APPLES RED FRESH Each 20.045 APPLES SLICE BAG FRESH Bag 7.961 APPLESAUCE BLUE RASP CUP Each 17.000 APPLESAUCE
CARBOHYDRATE/PROTEIN COUNTS Updated on 12/14/2018
LUNCH ENTREES EL Beef Taco 16.94 14.62 shell = 12 meat = 2.62 cheese = 0 INT/HIGH Beef Tacos (2) 29.86 26.45 shells = 24 meat = 0.75 cheese = 0 cabbage = 1.70 EL Breakfast for Lunch (Mini Pancakes/Sausage)
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
NAME OF SCHOOL: Sandusky Jr/Sr High School
October 02 October 03 October 04 October 05 October 06 Sweet n Sour Chicken Enchiladas Bosco's Spaghetti and Meatballs Chicken Pot Pie w/ Rice, Oriental Vegetables w/ Refried Beans w/ French Fries w/ Broccoli
Carmel High School Fall 2017 Nutritionals & Allergens
Breakfast Entrée Carmel High School Fall 2017 Nutritionals & Allergens RECIPE NAME PORTION SIZE KCAL FAT SAT. FAT SODIUM CARBS PROTEIN ALLERGENS Bacon Egg & Cheese Biscuit 1 sandwich 331 18 9 945 27 14
Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH
Lejeune-New River Child Youth Programs CDC/NR SAC 3-Week Cycle Menu CHARLIE WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DATE: Oct 30, 2017 DATE: Oct 31, 2017 DATE: Nov 1, 2017 DATE: Nov 2, 2017 DATE: