STARTERS. Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95

Transcription

1 DINING

2 STARTERS Soup of the Day Chef s homemade soup served with farmhouse bread and butter 5.95 Potato Skins Deep-fried potato skins, served with garlic mayonnaise and barbecue dips 4.95 Black Pudding Stack Black pudding stacked on a toasted English muffin with Diane sauce 5.95 Crab Cakes Asian spiced crab cakes served with dressed salad and sweet chilli dipping sauce 6.95 Duck Liver Pâté Duck & orange pâté served with toasted farmhouse bread, chutney and dressed salad 5.95 Creamy Garlic Mushrooms Wild mushrooms in a creamy garlic and parsley sauce served with toasted ciabatta 5.95 Mediterranean Halloumi Salad Warm Mediterranean vegetables and lettuce with grilled halloumi cheese 5.95 Garlic Pizza Bread Standard 4.45 With cheese 4.95 PUB CLASSICS Homemade Steak & Ale Pie Shortcrust pastry pie, served with seasonal vegetables, homemade chips and pan gravy Trio of Sausages Trio of pork & leek sausages served on a bed of creamy mashed potato, seasonal vegetables and onion gravy, topped with crispy onion strings Chicken Parmesan Breaded chicken breast, deep-fried and covered with a homemade creamy béchamel sauce, topped with mature Cheddar cheese and finished under the salamander. Served with homemade chips, dressed salad and garlic mayonnaise Add 1.00 per topping to make your perfect parmo: jalapeños, chillies, pepperoni, mushrooms or onions Fish & Chips Large deep-fried crispy fish fillet served with homemade chips, fresh tartare sauce and mushy peas Perfect with Hooper s Dandelion & Burdock (4.0 abv) Wholetail Scampi Served with homemade chips, fresh tartare sauce and mushy peas King s Head Curry Chef s homemade chicken curry, served with authentic pilau rice Choose from mild, medium or hot

3 Mince & Dumplings Mince and onions in a rich gravy, served with creamy mashed potato, seasonal vegetables and topped with a cheese & leek dumpling Stuffed Chicken Chicken breast stuffed with wild mushrooms and thyme, served with dauphinoise potato, a red wine jus and seasonal vegetables Salmon En Papillote Salmon baked in a parchment paper parcel with butter, parsley, lemon and orange; served with baby new potatoes and dressed salad leaves Glazed Tuna Steak Chargrilled tuna steak glazed with sweet chilli, served with crushed new potatoes and dressed house salad Rump of Lamb Rump of lamb served with honey-roasted root vegetables, dauphinoise potatoes and red wine jus Seabass Fillets Pan-seared sea bass fillets served on a chive potato cake, with seasonal vegetables and prawn & vegetable broth Wild Mushroom Risotto Arborio rice with wild mushrooms cooked in garlic and vegetable stock, served with garlic ciabatta BURGERS All burgers served in toasted brioche bun with mayo, crisp lettuce, beef tomato, red onion and gherkin; with coleslaw and a choice of homemade chips or skinny fries. The King s Burger Aberdeen Angus beef burger topped with smoked bacon and melted Cheddar cheese The Roseberry Burger Seasoned chicken breast cooked on the chargrill Add smoked bacon and cheese for 1.00 Pork & Black Pudding Burger Pork sausage meat & black pudding patty topped with a fried egg Queen s Burger Homemade falafel burger with a mint yogurt dip 9.95

4 FROM THE CHARGRILL Steaks All prime British beef, served with steak garni and homemade chips 8oz Rump oz Sirloin oz Fillet Add a sauce for 1.95: peppercorn, diane, garlic butter or blue cheese King s Grill 4oz rump steak, pork sausages, pork & black pudding kebab, gammon steak and fried eggs, with homemade chips, tomato and onion rings oz Horseshoe Gammon Steak With two fried eggs or grilled pineapple, garden peas and homemade chips PIZZA & PASTA Margherita The classic cheese and tomato pizza 7.95 Vegetable Delight Peppers, red onions, mushrooms, sun-dried tomatoes, fresh basil and mozzarella 8.95 Chicken Feast Grilled chicken, peppers, red onions, mushrooms and mozzarella Seafood Pizza Smoked salmon, cockles, mussels, tuna, rocket and mozzarella Shredded Duck Hoisin sauce, shredded duck, spring onion and mozzarella Create your own Pizza Cheese and tomato pizza per topping Choose from: pepperoni, mushrooms, chicken, chillies, jalapeños, peppers, red onions, ham, pineapple. Swap your tomato base for barbecue or garlic butter. Vegetarian Pasta Bake Mediterranean vegetables and penne pasta in a tomato & garlic sauce topped with mozzarella cheese; served with garlic ciabatta Chicken & Bacon Penne Chicken breast and smoked bacon in a creamy garlic sauce, tossed through penne pasta Hoisin Duck Stir Fry Shredded duck stir fried with peppers, onions, egg noodles and hoisin sauce 14.95

5 LIGHT BITES Available until 5.00pm. All hot sandwiches served on toasted ciabatta Hot Meat Dip Hot meat of the day served with homemade chips and a jug of gravy 8.95 (Either turkey with stuffing and cranberry sauce, pork with stuffing and apple sauce or beef with horseradish sauce ask your server for today s choice) Brie, Cranberry & Tomato Tomato and cranberry sauce topped with warm melted brie 7.95 Rump Steak Melt Rump steak topped with mature cheddar cheese and crispy onion strings 9.95 Tuna Crunch Melt Tuna mixed with spring onions, celery and peppers, topped with mature cheddar cheese 8.95 Jacket Potato Choose one or two fillings from the following: cheese, beans, coleslaw, tuna mayonnaise, prawns in lemon & cracked black pepper mayonnaise 6.95 / 7.95 House Salad Large mixed dressed salad 7.95 Add Chargrilled Chicken Breast 4.00; Grilled Salmon 5.00; Honey Roast Ham 4.00 DESSERTS Cheesecake of the Day Please ask for today s choice, served with ice cream 5.95 Sticky Toffee Pudding Served with either vanilla ice cream or custard 5.95 Apple & Rhubarb Crumble Served with either vanilla ice cream or custard 5.95 Pecan Pie Homemade pecan pie served with toffee ice cream 5.95 Chocolate Sundae With warm chocolate sauce 5.95 Toffee Sundae With homemade warm toffee sauce 5.95 Luxury Ice Cream Ask staff for today s choices. One Scoop 2.45 Two Scoops 3.45 Cheese Board A selection of cheeses served with biscuits, fruit and pickle 8.95

6 BREAKFAST Served am ( am at weekends) Traditional Full English Eggs cooked your way, smoked bacon, pork sausage, hash browns, button mushrooms, tomato, beans and black pudding 7.95 Vegetarian Breakfast Mushrooms, grilled tomato, baked beans, hash brown, quorn sausage and two eggs 6.95 Eggs Benedict Soft poached egg with honey roasted ham or smoked salmon on toasted muffin topped with hollandaise sauce 6.95 Smoked Salmon & Eggs Smoked salmon with scrambled eggs on toasted brioche 6.50 Eggs on Toast Choose from scrambled, poached or fried on white or brown toast 3.95 Kippers Smoked kippers served with lemon and brown bread & butter 6.95 Pancakes Homemade pancakes with smoked bacon and maple syrup 5.95 Porridge Plain, salty or sweet. Add honey, maple syrup or bananas 3.95 Breakfast Roll Choose two fillings from: smoked bacon, sausage, egg, hash brown or black pudding 3.95 SANDWICHES Served until 5.00pm on thick farmhouse, white or wholemeal bread (gluten-fee bread available) with salad, coleslaw and homemade chips Smoked Salmon Smoked salmon topped with avocado and tomato with lemon mayonnaise 8.95 Ham & Cheese Home-baked honey roasted ham and mature cheddar cheese with chutney 7.95 Prawn Mayo Baby prawns in a lemon and cracked black pepper mayonnaise 8.95 Pesto Chicken Chicken breast in a green pesto dressing and mayonnaise 7.95

7 CHILDREN S MENU Our children s meals are designed for children under 11 years of age, however if you have a lighter appetite, please feel free to order one All 5.95 Tomato Penne Pasta Served with garlic bread Fish & Chips Served with garden peas Small Parmo Served with chips and salad Sausage & Mash Served with peas and gravy Cheese & Tomato Pizza Served with salad SIDES Homemade Chips 2.25 Skinny Fries 2.25 Halloumi Fries 3.95 Beer-battered Onion Rings 2.95 Seasonal Vegetables 2.25 Mixed Salad 2.25 Homemade Coleslaw 1.95 Please order your food at the bar, quoting your table number when ordering Remember to ask staff about our daily specials menu We hope you enjoy your meal (Please note: specials may not be available during peak seasons)

8 Please note: All our food is cooked to order which may result in a longer than average waiting time during busy periods, thank you for your patience. If you have any special dietary requests please let a member of staff know when you order. We have full allergen information for every item on our menu ask staff for our allergen information binder. Terms & Conditions: Menu descriptions may not list full dish contents. All menu items are subject to availability. Prices include VAT at the current rate. Visa and MasterCard are accepted and Maestro/Delta/Amex where applicable, together with personal cheques when accompanied by an appropriate banker s card. All products may contain nuts or nut derivatives. Please note that all of our meat and fish products may contain bones. If you have any queries or comments please do not hesitate to contact us at: The King s Head Inn, Newton under Roseberry, Great Ayton, Cleveland, TS9 6QR. Tel: info@kingsheadinn.co.uk