Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
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- Silas Patterson
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1 Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V New potatoes Garden peas Sweetcorn Bakewell tart & custard Lamb tagine Honey roast ham G Couscous, halloumi & tomato salad V Rosemary & lemon roast potatoes Cauliflower cheese Counter salad bar Assorted yoghurts
2 Tuesday week 1 Chocolate & butter croissants Cereal, fruit selection Jacket potatoes with beans & cheese Spaghetti bolognaise Cheese & tomato pizza V G Pepperoni pizza Crunchy new potatoes Broccoli Roasted peppers Fresh fruit salad Chicken curry & rice G Frankfurter with roll Vegetarian ravioli V Potato wedges Counter salad bar Home baked cookies
3 Wednesday week 1 Bacon, beans, fried egg, black pudding, plum tomatoes, Jacket potatoes with prawn mayo Chilli, tomato & spinach pasta V (gluten free available) Roast beef G Yorkshire pudding Roast potatoes Carrots Savoy cabbage Assorted jellies Panini night:- Chicken & sweet chilli sauce Cheese Ham & cheese Tuna melt Chips Counter salad bar Brownie
4 Thursday week 1 Petit pan, continental meats, boiled eggs, cheese selection, Jacket potatoes with coronation chicken Tuna pasta (gluten free available) Lemon chicken G Spicy root & lentil casserole V G (Served with naan bread) New potatoes Green beans Sweetcorn Yoghurt assortment Lasagne Garlic mushrooms & rice G V Homemade fish fingers & tartar sauce Herby diced potatoes Strawberry Gateaux
5 Friday week 1 Sausage, mushrooms, fried eggs, plum tomatoes, black pudding, Battered fish with tartar sauce Chicken fajitas G Vegetable fajitas V Served with:- Shredded lettuce Salsa, sour cream, guacamole Chips Peas Baked beans Ice lolly Balsamic & red vegetables with roasted sausages Beef stroganoff pasta G Cheese pie V Paprika crushed potatoes Carrot batons Milkshake & Tunnock s tea cake
6 Saturday week 1 Chocolate & butter croissants, Honey & mustard pasta (gluten free available) Hot pork bap G Cheese toasties V Selection of potatoes & vegetables Counter salad bar Fruit & yoghurts Grill night:- Sticky BBQ pork ribs Marinated chicken wings G Steaks G Vegetable kebabs V (All served with a selection of sauces) Chunky chips Beer battered onion rings Ice cream bar
7 Sunday week Cereal & toast Full English breakfast Selection of pasta, salad & breads Roast gammon & apple sauce G Roast turkey & cranberry sauce G Broccoli & stilton quiche V Yorkshire puddings Served with a selection of potatoes & vegetables Jam sponge and custard
8 Monday week 2 Bacon, bagel, poached egg, cream cheese, grilled tomatoes, Jacket potato with chicken curry Pasta with cheese V (gluten free available) Cumberland sausage Chicken risotto G New potatoes Carrots Cabbage Gravy Cornflake tart & custard Chilli con carne & rice G Hunters chicken Rice & bean enchiladas V Seasoned wedges Fruit salad
9 Tuesday week 2 Pancakes, waffles, chocolate sauce, maple syrup, cereal, fresh fruit Jacket potatoes with beans & cheese Pasta with lemon butter prawns (gluten free available) Sweet & sour pork with rice G Cheese and marmite pasties V New potatoes Broccoli Sweetcorn Melon Salad Shepherd s pie G Quorn mince pie V Fish cakes Potato croquettes Minted peas Cauliflower Gravy Counter salad Fruit pie & cream
10 Wednesday week 2 Bacon, fried bread, fried egg, beans, Jacket potato with tuna Roast gammon & apple sauce G Yorkshire pudding Gratin of carrots & root vegetables V Roast potatoes Cauliflower cheese Green beans Apple crumble & custard Chicken chow mein G Pork & apple sausage Hoisin quorn sausage V Mashed potato Red cabbage Carrots Gravy Chocolate & orange bread and butter pudding
11 Thursday week 2 Poached egg, cheese on toast, spaghetti hoops, Jacket potato with chilli con carne Chilli turkey pasta (gluten free available) Braised beef with melting onions G Braised vegetable pie V Parsley potatoes Carrot batons Sauté courgettes Gravy Creamed rice pudding with chocolate buttons Jacket potato night:- With a selection of fillings and salad Chicken curry G Beans V Sausage Cheese V Assorted muffins
12 Friday week 2 Sausage, boiled egg, mushrooms, petit pan, Battered cod with tartar sauce Beef madras served with rice G Vegetarian nuggets V Chips Baked beans Mushy peas Ice cream Braised chicken chasseur G Corned beef pie Veggie kievs V Noisettes potatoes Carrot batons Cabbage & peas Gravy Chocolate eclairs
13 Saturday week 2 Buttered croissants, Belgian waffles with chocolate sauce, Hot beef bap with horseradish G Pasta with chicken & broccoli sauce (gluten free available) Creamy mushroom pasta V Counter salad bar Fruit selection Burger night:- Lamb 1/4lb Angus burger Chicken Spicy bean V Served with a selection of sauces & salads Potato fries Homemade shortbreads & milkshakes
14 Sunday week Cereal & toast Full English breakfast Selection of paninis served with potato wedges and salad Roast chicken & cranberry sauce G Roast pork & apple sauce G Nut roast V Yorkshire pudding Roast potato Mashed potato Swede Broccoli Honey & mustard glazed parsnips Bread & butter pudding
15 Monday week 3 Beans, scrambled eggs, hash browns, cereal, toast Jacket potato with tuna Cheesy pasta with crispy bacon (gluten free available) Chicken kiev Bean bake pie with flaky pastry V New potatoes Carrot batons Broccoli Gravy Iced sponge & custard Pork in black bean sauce G Golden scampi with tartar sauce Vegetable spring roll V Egg fried rice Noodles, bean sprouts & soya Counter salad Fresh fruit salad
16 Tuesday week 3 Sausage, fried eggs, black pudding, spaghetti hoops, Jacket potatoes with beans & cheese Meatballs in tomato sauce pasta (gluten free available) Fish pie G Pea & potato curry with rice V Crushed new potatoes with garlic butter Sauté green beans Sweetcorn Yoghurt selection Lemon & oregano chicken tray bake G Bacon chop G Red pesto with sundried tomato pasta V Herby new potatoes Stir fried broccoli Thyme glazed carrots Counter salad Strawberry cheesecake
17 Wednesday week 3 Belgium waffles, chocolate sauce, fresh fruit & natural yoghurt, Jacket potato with prawn mayo Roast pork & apple sauce G Sweet potato & spinach bake V Yorkshire pudding Roast potatoes Braised red cabbage Cauliflower Peas Gravy Ginger sponge with white sauce Homemade fish fingers Creamy asparagus & pea pasta V G Chicken Parmigiana (with passata & mozzarella) Selection of fresh vegetables Chips Counter salad Cookies & ice cream Fresh fruit
18 Thursday week 3 Grilled bacon, eggy bread, beans, Jacket potatoes with chicken, sweetcorn & mayo Lasagne & garlic bread Chicken curry & rice G Mozzarella & cherry tomatoes tray bake V New potatoes Sweetcorn & roasted peppers Broccoli Assorted jellies BBQ pulled pork in a brioche bun G Beef cannelloni Welsh rarebit V Selection of fresh vegetables Noisette potatoes Double apple cake & toffee sauce Fruit selection
19 Friday week 3 Chocolate & butter croissants, Battered cod served with tartar sauce Roast chicken pie Tomato & garlic sauce with pasta V G Chips Mushy peas Baked beans Gravy Jam Doughnuts Chicken kebabs G Vegetable kebabs V Lamb flat breads Fruity couscous Coleslaw Selection of dips Pitta breads Choc ice
20 Saturday week 3 Sausage, hash browns, beans, scrambled egg, BBQ beef pasta Assorted omelets V G Spicy jacket wedges Counter salad bar Yoghurt & fruit All about the chicken night (gluten available):- Southern coated chicken breast Smokey BBQ chicken wings Chinese coated drumsticks Homemade chicken nuggets Mozzarella sticks V Herby diced potatoes Corn on the cob Beans Coleslaw Garlic mayo Counter salad Crispy tray bake
21 Sunday week Cereals & toast Full English breakfast Jacket potatoes with a selection of fillings Roast beef & horseradish sauce G Roast chicken with cranberry sauce G Nut roast V Roast potatoes Mashed potatoes Maple syrup parsnips Broccoli Carrots Gravy Profiteroles
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Week 1 A Weaning Stage 1 6 8 Months (Puree ) Spinach & Green Beans & Sweet Broccoli & Sweet potato & Carrot B Weaning Stage 2 8-12 Months (Semi Puree / Chopped) * Fish mince * vegetable Ham & Parsley Sauce
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationLunch Week One. Tuesday Chicken Pie or Vegetable Pasties Served with Creamed Potatoes, Cabbage & Baked Beans Dessert: Plum Crumble with Custard
Lunch Week One Smoked Haddock in Cheese Sauce or Tomato & Basil Pasta Served with Creamed Potatoes, Peas & Cauliflower Dessert: Lemon Cheesecake Chicken Pie or Vegetable Pasties Served with Creamed Potatoes,
More informationSchool Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan
School Lunch Menu Week 1 Autumn\Winter 2017 Meat Free Tuesday Roast Thursday Fishy Wednesday Friday Pizza with Jacket Potato Wedges Local Pork Sausages Roast Chicken with Stuffing and Roast Potatoes Hearty
More informationWelcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.
Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order. Thank you and enjoy your meal. STARTERS Soup of the day 2.95 Served
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream
Week One MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Fresh Soup Main Course Option 1 Main Course Option 2 Chilli Con Carne with Tortilla Chips, Jalapeno and Cheese Chicken Thigh with Chorizo, Butter beans
More informationIndian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)
Cream of leek and potato (Su,Ce,Mk) Chunky Italian minestrone (Su,Ce,G,E) Indian spiced lentil (Ce,G) French onion soup (Su,G,Ce) Carrot and coriander (Ce) North Indian chicken korma with pilau rice, roasted
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationSenior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
More informationTHREE WEEK MENU CYCLE - WEEK ONE SAMPLE. PaIn au chocolat, Croissants, Breakfast Frittata with smoky beans. Danish pastries, Ham and Cheese
THREE WEEK MENU CYCLE - WEEK ONE BREAKFAST Monday Tuesday Wednesday Thursday Friday Saturday Sunday Hot of the day Porridge Yogurt Bar Cereals, toast and breakfast juices Chipolatas, Spiced diced potatoes,
More informationSOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Chicken & black bean chowder (CE)(SUL) 1.00/ 1.35
Greek style potato & courgette bake with kale chips (CE) Goan style fish curry with toasted coconut & poppadum (F)(M) Beef & Chianti lasagne with garlic bread (CE)(SUL)(G)(M) Chicken & black bean chowder
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationYour Food Allergy Information
Your Food Allergy Information Index Page Key - Allergen Symbols 3 Main Courses Weeks 1-4 Week 1 5-6 Week 2 7-8 Week 3 9-10 Week 4 11-12 Accompaniments 13 Street Food 15-20 Hot Snacks 21-23 Salad & Deli
More informationWinter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls
Winter Term 2015 5/1/15 5/1/15 7/1/15 8/1/15 9/1/15 INSET DAY Whole Jacket Potato With Glutton Free Roast Loin of Pork Glutton Free Beef Lasagne Breaded Haddock Glutton Free Mild Chilli Con Carne Creamy
More informationNIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.
06/03/2017 03/04/2017 01/05/2017 07/03/2017 04/04/2017 02/05/2017 08/03/2017 05/04/2017 03/05/2017 SPRING MENUS - WEEK 1 09/03/2017 06/04/2017 04/05/2017 10/03/2017 07/04/2017 05/05/2017 11/03/2017 08/04/2017
More informationSpanish Paella Halal Steak & Onion Puff Pastry Pie
Week 1 Lentil and vegetable soup Cream of Cauliflower Soup Yellow split pea soup Cream of Spinach Nutmeg Soup Spicy Vegetable Soup Sweet and Sour Chicken Pork Meatballs Tomato & Basil Steak & Onion Puff
More informationPlace Farm House Residential Home Menu Week 1
Place Farm House Residential Home Menu Week 1 WEEK 1 Lunch Main Meal Alternative Tea Main Option Alternative MON Fishcakes with New Potatoes and Chicken Nuggets with New Potatoes and Jacket Potato with
More informationCEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)
All Day Brunch Meat All Day Brunch Vegetarian Apple Crumble (wheat & oat) Baked Beans Baked Pork Sausage Balti Sauce (Brakes) (wheat) Banana Flapjack Banana Milkshake BBQ Sauce (Brakes) Barbecue Chicken
More informationCHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
More informationSeasons Menu Summer Week 1
Seasons Menu Summer Week 1 Rock Cakes Served Dusted With Icing Sugar Savoury Bacon & Cheese Muffin Homemade Lemon Slice with Icing Kabana & Cheese Crackers Banana Scones With Butter Carrot Cake Baked Sausage
More informationMonday Tuesday Wednesday Thursday Friday Saturday Sunday. Watercress. Daily Seasonal Salad Bar. Roast Turkey, Sage and Onion Stuffing
LUNCH WEEK ONE: Week commencing 3 rd Sept, 24 th Sept 2018 Tomato and Basil Sweet potato and Red Pepper Minestrone Potato and Watercress Carrot and Pearl ley Brunch Salad and Dressings Caribbean Slow cooked
More informationSt Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie
Week commencing: 30 th October 2017 Spaghetti with Sundried Tomatoes Pesto Beef Stew (Goulash) Shepherd s Pie Chicken Stir-Fries With plain Noodles Fish Finger With Same Quorn Stew Goulash Earthy Vegetarian
More informationThe Grand Scarborough Harbour Lights Restaurant - Sunday. Starters. Mains
Harbour Lights Restaurant - Sunday Selection of Cold Plated Homemade Mushroom Soup, blended with Fresh Cream Hand Carved Traditional Topside of Beef Served with Yorkshire Puddings Homemade Chicken Curry
More informationpictorial menus version one
WeeK One TWO 1 pictorial menus nhs grampian version one WeeK1 Staff information Patient information Introduction The menus have been developed to help people understand the meals that are available during
More informationWhat s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June
Summer Term 2017/18 (NB. Our Menus are on a 4 week cycle) Week commencing 16 April 23 April 30 April 7 May 14 May 21 May ------Half Term----- 4 June 11 June 18 June 25 June 2 July 9 July 16 July Week 1
More informationEastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD
Crispy Crumb Chicken Kiev (7) Garden Peas & Wedged Dry Baked Potatoes Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) Roast Breast of Chicken Yorkshire Pudding Cauliflower, Green Beans New Potatoes &
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