Restaurant & Brewery

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1 Restaurant & Brewery CRAFT BEER SPECIALTIES from AROUND THE WORLD INTERNATIONAL SPORTS VIEWING CENTER R OPEN HOURS: HAPPY HOUR: EVERYDAY 11:00 AM - TILL WEEKDAYS 2:00 PM - 7:00 PM Visit us on Facebook at: LOCATIONS NEW SMYRNA BEACH DeLAND 501 CANAL ST W INDIANA AVE

2 HALF WALL MENU DELIGHTS APPETIZERS Buffalo Wings Choice of Mild, Med, Hot, BBQ, Jerk Seasoning, Bourbon Molasses, Sweet Chili, Stinging Honey Garlic, Hot Garlic Sauce or Teriyaki. Served with leu cheese and celery. 10 Wings.95 (Choice of all Drums or all Flats add 1.00) Loaded Nachos Nacho hips with lettuce, cheese, onions, tomatoes, chili, black olives & jalapenos. Served with salsa and sour cream 9.95 Steak Nachos Smaller version of our loaded nachos topped with marinated skirt steak, in lieu of chili.95 Hand Breaded Chicken Tenders Hand breaded tenders ried to perfection. Served with ries and BBQ sauce 8.95 French Fries Plenty for two 3.95 Ahi Tuna Seared Ahi tuna Served with soy sauce, ginger and wasabi Fried Green Tomato Stack Fried green tomato slices with roasted red peppers and feta cheese. Served with homemade tomato vinaigrette 8.95 Tortilla Chips Served with salsa.95 Guinness heese ip 7.95 Mozzarella Sticks Flavorful deep fried sticks of breaded mozzarella. Served with marinara sauce 7.95 Boom-Boom Shrimp Grilled Shrimp topped with cilantro and served with spicy boom-boom sauce for dipping 9.95 Chicken Nachos Nacho hips w/lettuce, cheese, onions, tomatoes, c h icken, black olives and jalapenos. Served with salsa and sour cream 1.95 Buffalo Chicken Tenders Hand readed, deep-fried and covered in wing sauce. Served with fries and leu heese dressing 9.95 Bavarian Pretzel 95 B ee r B attered Onion Rings 7 95 Spicy Fries Fries topped with a homemade infused jalapeno oil and spicy s iracha mayo 5.95 ss s Fried Pickles B re ad ed and deep fried dill pickle spears. Served with anch ressing 6.95 Spring Rolls Fried egetable pring olls Served with hai weet hili auce for dipping 9.5 cc p s s c p ss

3 Beer Cheese Soup: Chili Con Carne: Half Wall Salad: Fresh Garden Salad: Caesar Salad: Greek Salad: SOUPS & SALADS Yuengling beer with a blend of cheeses, tomatoes, onions, celery and chilies. Garnished with applewood smoked bacon Cup 3.95 Bowl 5.95 Homemade spicy chili... Cup 3.95 Bowl 4.95 Lettuce, tomato, onion, cucumber, gorgonzola, croutons, avocado & bacon bits 9.95 Seasonal fresh greens with garden veggies and croutons Romaine, croutons and parmesan cheese tossed in Caesar dressing 7.95 Lettuce, tomatoes, onions, cucumbers, Kalamata olives, green peppers, pepperoncini and feta cheese. Served with homemade Greek vinaigrette dressing 8.95 Add to any Salad c Chicken 4.00 Shrimp 8.00 Seared Ahi Tuna almon BURGERS & MORE All our hamburgers are hand formed with a full half pound (8 oz) of f s ground beef, char-grilled to order. Served with lettuce, tomato and onion, with choice of either cucumber salad, potato salad, cole s aw or fries. Hamburger: Half Wall Burger: Cheese Burger: Add a sunny side p gg to any urger for an additional 1.50 Substitute eer raised nions in lieu of regular onions. Our basic burger char-grilled to order Cheddar cheese, bacon, beer braised onions and a sunny side up egg Choice of heddar, rovolone, wiss, orgonzola or ouda cheese Bacon Cheese Burger: Choice of heddar, rovolone, wiss, orgonzola or ouda cheese Greek Burger: Mushroom Burger: Chili Burger: Jalapeno Burger: Fried Pickle Burger: Avocado Burger: Topped with alamata olives and ta cheese Topped with mushrooms and wiss cheese Homemade chili, choice of heddar, rovolone, wiss, orgonzola or ouda... Fresh lapenos, choice of heddar, rovolone, wiss, orgonzola or ouda Fried pickles, choice of heddar, rovolone, wiss, orgonzola or ouda Char-grilled to order and topped with avocado... c Peanut Butter Bacon Burger (Try it - ou ll like it): Topped with peanut butter and bacon Grilled Peanut Butter & Jelly Creamy peanut butter and grape jelly On rilled ourdough, 4.95 CHILDREN S MENU There is an additional charge for extra sauces. Dino Chicken Nuggets Dinosaur shaped chicken nuggets 5.50 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 5

4 SANDWICH BOARD Served with your choice of either cucumber salad, potato salad, cole slaw or fries (Substitute a side garden salad or Caesar salad, additional 1.75) Philly Cheese Steak or Chicken Philly Choice of ib ye or rilled hicken with onions, peppers and provolone cheese. On a sub roll.95 French Dip Warm roast beef with grilled onions and rovolone on a sub roll. Served with au-jus.95 Chicken Breast Grilled chicken breast with tomato, lettuce and onion On a rioche bun 8.95 Add avocado for 1.75 c,, lettuce, tomato and onion c wiss cheese, lettuce, onion, cucumbers, 8.95 Black Bean Patty Homemade l k ean ed w/avocado & s iracha mayo. With choice of cheese, on a rioche bun 9.95 pp 8.95 Ahi Tuna Melt Sliced Ahi Tuna with cheddar cheese, tomato, bacon and wasabi mayonnaise. On toasted ourdough F s & C ps 95 ss 8 95 G ui nne ss Glazed Meatloaf Meatloaf topped with choice of arinara sauce or gravy, with provolone heese. On a rioche bun 9.95 P or k Schnitzel P o r k l o in breaded & pan fried with lettuce, tomato & onion. n a rioche bun with a side of gravy 9.95 B uff a lo Chi cken Fried chicken breast smothered in buffalo sauce with bleu cheese dressing on a rioche bun 9.95 B & A v ocado Bacon, lettuce, tomato & avocado. Served on sourdough 9.95 Roast Beef Roast beef with lettuce, tomato and onion, roasted red pepper tiger sauce and choice of cheese. hoice of bread.95 s Cheddar, provolone, swiss and gouda cheese rilled on sourdough 6.95 Fr i ed Fi sh Fried Haddock served on a rioche un With lettuce, tomato and onion 1.95 M ahi ahi with. Served on a rioche bun 1 95 c c 5 H B B B B R h lf c of c i e e i h f ench f ie n cole l 75 v i c Ice Cream scoop Guinness Float 5.95(must be 21) Bourbon Pecan Pie with whipped cream 5 95 Lava with a scoop of vanilla ice cream 6 95

5 DINNER ENTREES (Four PM Daily) s s s s f c 6 95 ss f 95 c s 6 95 c 95 p 6 95 c f 95 p f Baked c s c me-style baked made with gorgonzola, cheddar, gouda, swiss, provolone, parmesan & cream cheese topped with bread crumbs s c s 8 95

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