1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80
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1 1 Cutlet Hawaii with curried fruit-sauce and buttered rice 11,80 2 Beefsteak House Style filled with feta-cheese, served with roasted potatoes and coleslaw 11,80 3 Lumberjack Steak with roasted onions and potatoes and salad 10,80 4 Black & White Turkey and beef medallion with pepper hollandaise, served with hash browns and salad 14,50 5 BBQ-Mix various meats from the grill, served with French Fries and salad 14,50 6 Pepper Skewers with baked potatoe and salad 15,80 7 Calf s liver with fried onions and mashed potatoes 14,80 8 Boef Stroganoff mit buttered rice and salad 17,80
2 Cold Starters 10 Cold roastbeef with potato salad 10,80 11 Crab-Cocktail 1 with butter toast 11,80 12 Beef Carpaccio with salad, parmesan cheese, balsamic vinegar and olive oil 12,80 13 Smoked salmon with toast, onion rings, horseradish and salad 9,80, Out of the Soup Pot 15 French Onion Soup 4 topped with cheese 1 4,80 16 Homemade Goulash Soup with bread 4,50 17 Chicken broth 4 with bread 4,50 18 Tomato Cream Soup with whipped cream 4,00 Hot Starters 20 King Prawns in garlic sauce, served with hash browns and salad 14,80 21 Stuffed mushrooms baked with crabs, cheese 1 and hollandaise 9,80 22 Baked Camembert with cranberries and peach, fried parsley, toast and butter 8,80 23 Baked potato with prawns and small salad 10,80
3 Little Treats 25 Homemade meatball 3,00 26 Cheese snack 1 with onion rings 3,00 29 Halve Hahn German rye bun with slice of cheese 4,20 31 Grannys Meat jelly with onion rings, fried potatoes and remoulade 9,80 32 Toast Hawaii cooked ham 1,2,3,, pineapple, topped with melted cheese 9,80 33 Omelette wth mushrooms or cooked ham,2,3, served with fried potatoes and salad 9,80 34 Ladies Toast Pork tenderloin with hollandaise, peach and salad 13,80 35 Gentlemen s Toast small rumpsteak with fried onion, egg and salad 15,80 Salads 39 Salad Breitenbacher Hof with stripes of beef and bread 11,80 40 Salad with cooked ham 1,2,3, cheese 1, egg and bread 9,80 41 Salad Veronika with roasted turkey breast and bread 9,80 42 Cole slaw/cabbage salad with yogurt dressing 2,80 43 Green salad/lettuce with yogurt dressing 2,80 44 Salad of bellpepper with yogurt dressing 2,80 45 Cucumber Salad with yogurt dressing 2,80 46 Tomato salad with yogurt dressing 2,80 47 Mixed salad with yogurt dressing 2,80
4 Our Recommendations 50 Cordon bleu from pork, breadedt, stuffed with ham 1,2,3 and cheese 1, served with French fries and vegetables 15,80 51 Mushroom Schnitzel with French fries and salad 11,80 52 Schnitzel Hunter s Style with fried potatoes and salad 11,80 53 Schnitzel Vienna Style with French fries and vegetables 10,80 54 Pork steak with mushroom-cream-sauce, fried potatoes and salad 14,80 55 Rumpsteak with fried onions, served with fried potatoes and salad 18,50 56 Medallions Princess with asparagus, hollandaise sauce and croquettes 15,80 57 Plate of Steak (beef, pork, calf), served with baked potato and salad 19,80 Fry-ups 60 Sliced turkey Indian Style with fruit-curry-sauce and noodles 13,80 61 Pot oft he House very hot grilled Filet of pork, with fresh peppers, tomatoes and onions, served with fries potatoes and spicy sauce 16,80 62 Breitenbacher Hof -Pan fried meatball, with onions and fried egg, garnished with fried potatoes and salad 13,80 63 Ragout Zurich Style from pork, noodles or hash browns and salad 15,80 64 Rhenish Plate (beef, pork and turkey), with vegetables, fries potatoes and chanterelles, served with bearnaise sauce and salad 18,80 65 Hunter s Pan 3 pieces of pork loin with hunter sauce, vegetables, croquettes and salad 17,50
5 Steaks 70 Sirloin Steak with pepper-sauce, French fries and salad 16,80 71 Sirloin Steak with herb butter, baked potatoe and salad 15,80 72 Rumpsteak with herb butter, French fries and salad 17,50 73 Rumpsteak Brewmaster Style Roastbeef, in Green Peppersauce, beans with bacon 13, French fries 19,50 74 Fillet Steak in white peppersauce, beans with bacon 13 and croquettes 24,50 75 Fillet Steak with baked potato, herb butter and salad 22,50 76 Chateaubriand for 2 personswith bearnaise sauce, plentiful garnished, served with salad and dessert surprise ca. 500g 54,00 77 Rumpsteak Breitenbacher Hof filled with ham and cheese, served with French Fries and salad 18,80 Veal 80 Veal madallions Princess with asparagus, hollandaise sauce, rice and salad 18,80 81 Viennese escalope with broccoli and cauliflower, hollandaise and French fries 15,80 82 Cordon bleu breaded veal cutlet, stuffed with ham 1,2,3 and cheese 1, with broccoli and cauliflower and French fries 17,50 83 Veal medallions mit Pfifferlingen und Sauce Béarnaise, dazu Kroketten und Salat 18,50 by reservation only: 84 Veal shank for 3-4 persons plentyfully garnished 78,00
6 Fish - Specialties 90 Sole fillet 12 in crabsauce, with boiled potatoes and green salad 15,80 91 Pikeperch fillet 12 in lemonsauce, served with rice and salad 14,80 92 Redfish Parisian Style with boiled potatoes and green salad 12,80 93 Gilthead seabream grilled in whole - served with spinach and boiled potatoes 18,80 94 King Prawns - grilled in shell - with garlic oil, spinach and buttered rice 19,80 95 Fish platter for 2 persons - different kinds of fish, garnished and salad 48,00 Especially recommended Fine apple pancakes 10, Bacon pancake 13 with mixed salad 10, Turkey steak with mushroom sauce, spinach and croquettes 14, Rhenish sauerbraten with noddles and mixed salad 13, Liver Berlin Style with mashed potatoes and apple 10, Broad beans with bacon 13 and boiled potatoes 10, Roast pork with vegetables and boiled potatoes 11, Grill platter - for 2 persons - different kinds of grilled meat, plentyfully garnished 36,00
7 Vegetarian 110 Vegetable dish assorted vegetables with fried egg and hollandaise, served with hash browns 10, Pasta in mushroom sauce 9,80 Dessert 115 Warm apple pie with vanilla ice cream and whipped cream 4, Vanilla ice cream 1 with hot cherries and whipped cream 4, Mixed ice cream with whipped cream 4, Fruit cup with ice cream and whipped cream 4, Ice cream with hot chocolate and whipped cream 4, Austrian pancakes with vanilla ice cream 1 and hot cherries or hot chocolate 4,80 1 with colouring agent 7 sulfured 13 nitrite pickling salt 2 with preservative 9 mit Phenylalanine 14 blackened 3 with fat oxidation 10 with quinine 20 plate is hot 4 with flavour enhancer 11 can contain rest stone 35 immediate consumption 5 caffeinated 12 can contain fishbones 6 with sweetener Other consumer advices are available upon request.
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se YOUR NEIGHBORHOOD PLACE CLARKS ofses On McKnight Family Style Restaurant & Bar Catering Available oofs se Appetizers y Starters Spinach and Artichoke Dip Fresh spinach and artichokes tossed with a flavored
More informationCOLD APPETIZERS WARM APPETIZERS
COLD APPETIZERS 6000 200 g Mozzarella with tomatoes and basil pesto 79,- 6001 80 g Beef Carpaccio 141,- beef sirloin fillets decorated with arugula and sprinkled with parmesan, toast 6002 100 g Pickled
More informationCapital city club. Hot and Cold Hors d oeuvres and Tea Sandwiches
Hot and Cold Hors d oeuvres and Tea Sandwiches Fruit and Cheese Mirror Seasonal Fruit and Berry Platter Imported and Domestic Cheeses Vegetables Herb Cheese Stuffed Fried Mushrooms Mini Fried Green Tomatoes
More informationMain Course: Main Course:
MONDAY I 1. Chicken soup with batter drops diet 2. Cabbage soup with sausage 1. Boiled beef, steamed green beans 7. Stewed veal with cream sauce Recommended side dish: rice Recommended side dish: pasta
More informationCLASSICS & SPECIALTIES
R E S T A U R A N T CLASSICS & SPECIALTIES BREAKFAST CLASSICS Breakfast served all day. Egg Beaters, sugar-free syrup and sugar-free jelly are available upon request. Substitute toast for a pancake, French
More informationMenu. Most main dishes are available at half price between 3:00 pm and 5:00 pm.
Menu Most main dishes are available at half price between 3:00 pm and 5:00 pm. This applies to all main meals on our standard menu, except those included on the seasonal menu. Beer Happy Hour from 5:00
More informationRecommendations from the kitchen
Recommendations from the kitchen Pumpkin Cream Soup pumpkinseeds / pumpkinoil 5,50 Wild Goulash mushrooms / red cabbage with apples / spaetzle / cranberries 18,50 ½ Duck to own sauce / red cabbage / potato
More informationthe River s Edge Open for dinner at 5:00 pm Monday - Saturday CLOSED SUNDAY
the River s Edge Open for dinner at 5:00 pm Monday - Saturday CLOSED SUNDAY 715-735-7344 www.riversedge.biz email: Dinner@RiversEdge.biz v Starters v Calamari... deep fried, breaded calamari served with
More informationThe Randwick Club Function Menu. Buffet
The Randwick Club Function Menu Buffet Buffet Menu - $46.00 per head Choice 1 entree Garden salad Caesar salad Potato and egg salad Pumpkin and walnut salad Choice 2 main wet dishes - all dishes include
More informationmeals & more For prices and our choice of beverages please refer to our German menu.
meals & more For prices and our choice of beverages please refer to our German menu. BREAKFAST AT SCHWEINSKE S LIGHT FARE AND PASTA BREAKFAST VARIETIES READY-FILLED ROLLS FANCY SALADS STUFFED POTATOES
More informationCreamy asparagus soup with fried asparagus and leek from our garden 5,20. Wild force broth with regional-quailegg-noodles, meat insert and green 5,00
Creamy asparagus soup with fried asparagus and leek from our garden 5,20 Wild force broth with regional-quailegg-noodles, meat insert and green Onion soup with cheese crouton without the cheese crouton
More informationStarters. Main courses. Desserts. Celery and Cox Apple Soup F I G A S Ravioli with ricotta and basil F A D G Braised tomatoes confit
Starters Celery and Cox Apple Soup F I G A S 4 10 9 Ravioli with ricotta and basil F A D G 4 10 15.5 Braised tomatoes confit Main courses Char grilled scallops M E W G F A 2 4 23.5 Green peas mash tarragon
More informationWelcome to our Meal Service.
Welcome to our Meal Service. This menu showcases the variety of fabulous meals we offer. Our aim is to cater for all tastes ranging from delicious casseroles to sumptuous premium meals from a variety of
More informationWELCOME TO THE RESTAURANT IN SUNSHINE VILLAGE
WELCOME TO THE RESTAURANT IN SUNSHINE VILLAGE Breakfast Menu, served from 7am until 5pm Sunshine Village Breakfast 180, Sliced European Bread with Butter and Jam, 2 Eggs any Style, Homemade smoked cooked
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationCuisine and Pizza. Family Restaurant Pizza * Pasta * Steaks * Burgers & Sandwiches Take out * Eat In. Fully Licenced
Cuisine and Pizza Fully Licenced Family Restaurant Pizza * Pasta * Steaks * Burgers & Sandwiches Take out * Eat In RESTAURANT Mon - Sat 7am - 9pm PIZZA Mon - Sat 7am - 10pm SUNDAY Closed Holidays Closed
More informationSERRANO BREAKFAST MENU
SERRANO BREAKFAST MENU BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Watermelon, Pineapple, Apple, Berries, Orange, Grapes, Vanilla & Honey Greek Yogurt Steel Cut Oatmeal California Raisins, Brown Sugar, Milk
More informationHot and cold starters. Salads
Hot and cold starters Capuns Fr. 17.50 Swiss chard-wrapped dumplings from an old regional recipe with strips of cured ham and gratinated with Splügen alpine cheese Courgette scallop cannelloni Fr. 21.50
More informationViennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
More informationConsommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20
Soups Consommé with sliced pancakes with herbs 4,00 Tomato soup 4,20 Cucumber cream soup 4,20 Fish-soup 6,80 strips of trout, salmon and root vegetables with garlic baguette Starters Small salad with strips
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RESTAURANT Come and join us. Pull up a chair. Have a taste. Life is so endlessly delicious. Menu Barristers was established in November 1980 and has been serving the Newlands community ever since. We continue
More informationMini Beiz, dini Beiz Dessert
Menu Terra Menu Mare Combination of 2 Calf's liver mousse with port wine jelly and diced apples Eggplant caviar with feta cheese and roasted almonds Filet of beef with Meaux-mustard sauce Baked potatoes,
More informationTasty titbits from our Region!
BEPAS Spanish man's Tapas is our BEPAS! Tasty titbits from our Region! ½ dozen mini meatballs with Bautzener mustard 3,80 Tomato salad with onions and steak pepper Granny's cucumber salad Bruscetta Scampi
More informationStarter. Beef Bouillon pancake stripes / stripes of vegetables 4,80. Tomato Cream Soup cream / croutons 5,20
Starter Beef Bouillon pancake stripes / stripes of vegetables 4,80 Tomato Cream Soup cream / croutons 5,20 Curry Cream Soup mango / lemon grass / gambas 6,50 Tomato Mozzarella buffalo mozzarella / cherry
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