THE GEORGE EVENING MENU

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Opal Parks
5 years ago
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1 THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie Rose sauce, horseradish crème fraiche & crusty bread Baked Camembert to share 8.95 Oven baked Camembert cheese studded with garlic cloves, served with crusty bread and homemade apple chutney Homemade Soup of the Day (V) 4.95 Please ask a member of the team for today s soup Brie & Almond Wedges (V) 5.50 English Brie cheese coated in breadcrumbs & almonds, deep fried, served with cranberry sauce & mixed leaves Mushrooms on Toast (V) 5.95 Mushrooms in a creamy garlic sauce served on toasted Ciabatta with a salad garnish Haggis Fritters 5.95 Haggis hand coated in a crispy homemade batter served with a creamy whisky sauce & salad garnish Duet of Thai Fish Cakes 5.95 Fish cakes with attitude, served with a sweet chilli dressing & salad garnish Smoked Trout Fillet 5.95 Smoked trout fillet served on beetroot rye bread with cucumber pickle, horseradish crème fraiche & salad garnish (V) - Suitable for Vegetarians Please see our Daily Specials for more choice

2 FROM THE LAND & SEA Jack Daniels 10 Hour Pulled Pork Cooked for 10 hours until it all falls apart then shredded by hand & mixed with our J.D BBQ sauce, served in a bun topped with Monterey Jack cheese served with proper chips, mixed salad, onion rings & homemade coleslaw Pot Roast Cumbrian Beef Local Cumbrian beef cooked low & slow until tender served with creamy mashed potatoes, fresh seasonal vegetables and a red wine shallot gravy Lamb George Lamb shoulder on the bone, braised in Jennings Ale, with creamy mashed potato, fresh seasonal vegetables and rosemary & mint gravy Cider Braised Cumbrian Belly Pork Belly pork slow braised in apple cider until tender, served with fresh vegetables, proper chips or creamy mashed potatoes & a cider jus Oven Baked Stuffed Chicken Breast Fresh chicken breast stuffed with goat s cheese & spinach, wrapped in streaky bacon served with mustard roast potatoes or proper chips, fresh vegetables and a port wine jus Jack Daniels BBQ Chicken Breast Succulent fresh chicken breast char-grilled & coated with our own J.D. BBQ glaze, served with proper chips, salad & J.D. BBQ sauce on the side Char Grilled Prime Cumbrian Rib Eye 8oz* Rib eye steak supplied by our local butcher and aged on the bone for 28 days for extra flavour; char-grilled to your liking, served with proper chips, fresh vegetables, hand battered onion rings, sautéed mushrooms & grilled tomato Choose your sauce 1.95 Creamy peppercorn, Port & Stilton or Chimichurri The George Ultimate Burger Two 4oz* char-grilled beef burgers made with 100% Cumbrian beef, served in a burger bun with bacon, Monterey Jack cheese, onion rings, proper chips, salad, our creamy homemade slaw and a pot of J.D. BBQ dipping sauce Gammon Steak 12oz* Gammon steak topped with pineapple or a fried egg, with proper chips & salad Duck Stir-fry Half of boneless duck with stir fry vegetables, served with rice or chips or half & half: have it your way - choose your sauce: sweet & sour, black bean or Hoi Sin

3 SEAFOOD & FISH Traditional Fish & Chips Fresh line caught haddock fillet, hand coated in a crispy homemade batter, served with proper chips & mushy peas Luxury Fish Pie Homemade fish pie made with fresh salmon, white fish & prawns in a rich, creamy sauce, topped with mashed potato & melted Cheddar cheese, served with seasonal vegetables The George Mussel Pot Out take on the classic French dish of moules & frites; mussels in the shell served in a rich, creamy white wine & garlic sauce served with proper chips Sea Bass Fillets Sea bass fillets, topped with a lemon & herb butter, served with new potatoes & fresh seasonal vegetables Stuffed Salmon Supreme Fresh salmon stuffed with prawns, mushrooms and herbs, served with crushed new potatoes, green vegetables and a creamy dill sauce Please see our Daily Specials for more choice VEGETARIAN Mac N Cheese With a Twist (V) Traditional macaroni cheese with a butternut squash and chilli twist, served with a side salad and garlic Ciabatta Pumpkin & Red Onion Tagine (V) Flavour packed vegetable tagine of pumpkin, red onion, chick peas, cranberries & fennel, served with cous-cous and mixed salad Mushroom, Cranberry & Brie Wellington (V) Woodland mushrooms, spinach, sautéed onions & Brie cheese wrapped in a golden puff pastry, served with new potatoes & fresh vegetables Mediterranean Vegetable & Goats Cheese Lasagne (V) Classic homemade lasagne with a vegetarian twist; fresh vegetables in a rich tomato sauce & layers of lasagne, topped with melted goats cheese, served with proper chips or mixed salad & garlic Ciabatta

4 Gluten Free? We have a separate Gluten Free Menu available, if you would like to see a copy, please ask a member of the team Please see our Daily Specials for more choice THE FAMOUS GEORGE GIGANTIC PIES For those people with a BIG appetite, why not try one of our famous, Homemade George Gigantic Pies. These pies are made by hand with love each day on the premises to our own recipe. Full Portion Half Portion Cow Pie Our famous homemade Cow Pie, with succulent chunks of prime Cumbrian beef & onion in a short crust pastry, served with mash or proper chips, fresh seasonal vegetables & lashings of gravy Farmhouse Pie Homemade farmhouse pie made with fresh Cumbrian chicken breast, home baked Cumberland ham, leeks, carrots and a white sauce in short crust pastry, served with mash or proper chips, fresh vegetables & lashings of gravy Please note, we do not serve Full Pie portions to share, please do not ask. A LITTLE BIT ON THE SIDE Proper Chips 2.50 Cheesy Chips 2.95 Bowl of New Potatoes 2.50 Garlic Bread 2.00 Garlic Bread with Cheese 2.50 Homemade Onion Rings 2.50 Mixed Side Salad 2.50 Seasonal Fresh Vegetables 2.50 Gravy Boat 0.50

5 THE LITTLE ONE S MENU Only available for our little friends (under 12) Fish Fingers & Chips Fresh line caught haddock strips, hand coated in a crispy homemade batter served with proper chips & Heinz baked beans or mushy peas Chicken Strips & Chips 100% prime, Cumbrian chicken breast strips, hand coated in a homemade batter, with proper chips & Heinz baked beans or mushy peas Burger & Chips 4oz* char grilled beef burger made from 100% Cumbrian beef, served in a burger bun with proper chips & ketchup dip Margarita Pizza (V) Ciabatta bread topped with a tomato sauce & mild Cheddar cheese, served with proper chips & ketchup dip Pasta with Tomato Sauce (V) Penne pasta in a tomato sauce, topped with mild grated Cheddar cheese, served with garlic bread *********************** Free soft drink with any Little One s Meal Fruit Juice, Cordial & Water, Cordial & Soda Cordial & Lemonade, Lemonade, Pepsi or Diet Pepsi 5.95 DESSERTS & CHEESE

6 The George Cheese Platter 7.95 Mature Cheddar, Stilton & creamy Brie served with grapes, apple, biscuits and homemade chutney Baked Vanilla Cheesecake 5.50 With a mixed berry compote Salted Caramel Profiteroles 5.50 With chocolate sauce and Chantilly cream Cartmel Sticky Toffee Pudding 5.50 With cream, custard or vanilla ice cream Rich Chocolate Fudge Cake 5.50 Served warm with vanilla ice cream Ice Cream 4.95 Choose 3 scoops from: Madagascan Vanilla, Death by Chocolate, Mint Choc Chip, Rum & Raisin, Raspberry Ripple or Caramel Crunch No room for dessert? Why not eat dessert first! or, choose a mini pudding & filter coffee Only 5.00 Chocolate Pot, Lemon Posset or Crème Brûlée ********************************************** LEAF or BEAN BEAN Espresso 2.00 Cappuccino 2.00 Americano 2.00 Café Latte 2.00 BOOZY 4.95 Liquor coffee Baileys Whisky Brandy Rum Cointreau LEAF Tea 2.00, Fruit tea 2.00, Earl Grey 2.00

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,