SANDWICHES Served from 12noon to 5pm
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- Gwendolyn Hancock
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1 Soup of the day 5.60 rustic bread and butter SANDWICHES served with coleslaw and skinny fries Sugar baked Cumbrian ham & wholegrain mustard 7.95 in farmhouse white or brown bread Atlantic prawn with fresh avocado 8.95 bonded in whisky Marie Rose sauce on open rye bread Smoked salmon 8.95 peppered cream cheese, pickled cucumber on grilled flat bread Cajun spiced chicken 7.95 Asian slaw, baby gem, served on sourdough Hummus, sun blushed tomato 7.95 tapenade on toasted open rye bread Egg mayonnaise & watercress 7.95 in farmhouse white or brown bread Lodore club sandwich sliced smoked chicken, crispy bacon, avocado salsa, tomato, boiled egg, salad leaves, mayonnaise, served on toasted white or brown bread Soup & Sandwich Combo ADD 2.50 chef s seasonal soup of the day, served with a choice from the above sandwich selection
2 SALADS & PLATTERS Bresaola salad stilton, pear, chicory, watercress, ranch dressing Cobb salad with grilled chicken & bacon avocado, sun blush tomatoes, gem lettuce, watercress Cobb salad (v) 8.95 avocado, sun blush tomatoes, gem lettuce, watercress Teriyaki salmon walnuts, bok choi, sesame seeds, roasted cauliflower Walker s board for one for two cured artisan meats, potted chicken, pork pie, chutney, olives, coleslaw, small salad, rustic bread & butter SNACKS & NIBBLES Served from 12pm to 5pm Salt & pepper squid, squid ink mayonnaise Sticky honey roasted chipolatas Mix olives & goats cheese stuffed peppers Lodore fat chips, garlic dip Sweet potato fries, chilli salsa Skinny fries, tomato ketchup 3.50 each or 3 for 9
3 MAINS Served from 12noon to 2:30pm Beef burger topped with cheese & bacon oz beef burger, crispy smoked bacon, dill pickle, homemade Lodore relish, mature cheddar, Asian slaw, toasted brioche bun, skinny fries Grilled chicken burger baby gem, grilled mushrooms, chilli salsa, Asian slaw, toasted sourdough, skinny fries Beef & ale suet pudding slow cooked white beans, carrots and celery, creamy mash potato Oven baked cannelloni pot ricotta and tomato, creamy white sauce, Lakeland cheddar, garlic bread Beer battered fish & chips fresh haddock in light crispy batter, Lodore chips, mushy peas, our own tartar sauce Goat cheese ravioli with grilled king scallops with pesto, arugula, aged parmesan Fish of the day please ask what s fresh from the market
4 DESSERTS Bitter chocolate tart 6.95 clotted cream, pistachio Sticky toffee pudding 6.95 butterscotch sauce, vanilla ice cream Selection of ice creams (please choose 3 flavours) 6.95 vanilla, cheeky monkey, raspberry ripple, rum & raisin O Donald s lemon tart 6.95 with raspberry sorbet Selection of 3 local farmhouse cheeses 7.95 biscuits, grapes, celery, chutney Sweet homemade waffles 6.95 choose from: chocolate sauce, fried bananas, vanilla ice cream jam, clotted cream berry compote, vanilla ice cream with sprinkles
5 AFTERNOON TEA Luxury afternoon tea* a selection of finger sandwiches, including cheese & pickle, egg mayonnaise, sugar baked Cumbrian ham & wholegrain mustard, smoked Scottish salmon, savoury tartlet, homemade scone with butter, jam and clotted cream, a selection of two tasty cakes, macaroon, fruit fool and pot of freshly brewed tea or coffee Borrowdale cream tea* 8.95 a homemade scone, butter, jam and clotted cream, toasted teacake, pot of freshly brewed tea or coffee Toasted teacake 3.50 with butter and jam Lodore scone* 3.95 choice of plain or fruit scone, butter, jam and clotted cream Cake of the day 3.95 generous slice of today s delight *gluten free option available. Please ask for more details ask at the bar for a copy of our...
6 HOT BEVERAGES Pot of freshly brewed filter coffee 3.20 (decaffeinated option available) Cappuccino 3.60 Café latté 3.60 Mocha 3.95 Espresso 2.60 Pot of Twining s English breakfast tea 3.10 (decaffeinated option available) Twining s speciality tea 3.20 Earl Grey, Darjeeling, Assam, Redbush (Rooibos), Peppermint, Camomile, Mixed Berries, Green Luxury hot chocolate 3.95 served with marshmallows, whipped cream
7 DOGGY MENU Doggy dinner 4.95 a tasty treat after a long walk. Chef s choice Doggy treats please help yourself to a couple of complimentary treats from the jar on the bar Doggy drinks fresh water is provided outside the front doors, please ask one of the team FREE FREE Dogs are welcome to join you in the library lounge area where they can dine from the Doggy menu. Unfortunately dogs are not permitted in the Bar and Restaurant. Please keep your dog on a lead whilst on the premises and around the garden seating areas. Thank you
the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.
the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. If you are sitting outside please make a note of your table
Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
Carrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream
Festive Lunches Served from 12 Noon to 2pm 2 courses for 14.95 3 courses for 17.95 Carrot & Coriander Soup Confit Duck Rillette red onion marmalade Goat s Cheese, Chestnut & Spinach Strudel roasted red
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Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
11am - 10pm SHARING PLATTERS. Served with flatbreads (gf available)
BAR MENU 11am - 10pm SHARING PLATTERS Served with flatbreads (gf available) GARDEN 20.00 hickory-smoked beetroot, tempura broccoli, roasted cauliflower, griddled chicory, crispy kale, candied hazelnuts,
The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
Canapés vat per bite minimum order of 100 canapés required vat per bite minimum order of 100 canapés required0.
Canapés Canapé Selection: 1.50 + vat per bite minimum order of 100 canapés required Petit ratatouille with Yorkshire goats cheese (V) Vegetable spring roll with soy dip Mini caesar salad in crisp filo
The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share
The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken
BRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm
BRABOURNE ROOM MENU 8.30am 9.30pm Saturday & Sunday 10.00am 9.30pm BREAKFAST & PASTRIES Toast and preserves 3.85 Freshly baked almond croissant (cn) 2.80 Toasted crumpet with blossom honey (v) 2.70 Mini
t o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 16.50 plum duck breast, special fried rice, teriyaki chicken, prawn crackers, plum & hoi sin sauces cucumber & spring onion, chinese pancakes
Welcome to the Restaurant and Coffee Lounge at Samlesbury Hall.
Welcome to the Restaurant and Coffee Lounge at Samlesbury Hall. We love local provenance! All our eggs are provided from our ex-battery free-range hens. Our ingredients are sourced locally from within
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily ~
Afternoon Tea at Faithlegg House Hotel Available from 1pm to 5pm Daily The morning s bake Fruit Scones served warm with a Selection of Home-made Jam, Lemon Curd Fresh Cream Platter of Freshly Prepared
The Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
Breakfast 9am pm
Welcome to the Chatsworth Estate Farm Shop Café, established in 1977, once a working stud farm built in 1910. We pride ourselves on sourcing the best quality produce from our own Estate and local producers,
The Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
BREAKFAST SPECIALITY SANDWICHES. American Breakfast Four Pancakes served with Bacon or Mixed Berries & Maple Syrup V 5.50
MENU Wherever possible all our produce is locally sourced, our free-range eggs are from Hall s of Skidby. Our meat is supplied by Nick Robins Butchers. We are a fully licensed café bar & a fantastic private