THE HOUSE OF DARRACH HOMEWARE FASHION GIFTS GARDEN STORE COFFEE SHOP

Size: px
Start display at page:

Download "THE HOUSE OF DARRACH HOMEWARE FASHION GIFTS GARDEN STORE COFFEE SHOP"

Transcription

1 THE HOUSE OF DARRACH HOMEWARE FASHION GIFTS GARDEN STORE COFFEE SHOP Menu

2 Morning Specials Served until 12.00noon Filled Morning Rolls with your choice from the following Bacon Rashers Lorne Sausage Fried Egg Black Pudding Extra Filling Full Scottish Breakfast Bacon, fried egg, pork link sausage, black pudding, potato scone and tomato served with freshly brewed tea or coffee and toast All Day Pancake Stack delicious pancakes with maple syrup All Day Pancake Stack with Bacon delicious pancakes with bacon and maple syrup (optional) Something to Start Freshly prepared Soups of the Day served with freshly baked crusty bread Fantail of Seasonal Melon served with fresh berries and a fruit coulis House of Darrach Pâté served with a crispy salad garnish, chunky pear chutney and warm fingers of toast Sandwich Selection White or Brown Bread served with your choice of the following... Local Free Range Eggs in Mayonnaise Tuna Mayonnaise Sliced Chicken with Coronation Coleslaw Cheese & Tomato with Ploughman s Pickle Succulent Ham with Mango Chutney Sliced Chicken with Tomato, Crisp Lettuce and Onion Prawns in Cocktail Sauce Smoked Salmon with Lemon Soup and Half Sandwich A delicious bowl of chef s soup of the day served with your choice of sandwich from the above.

3 Toasted Sandwiches White or Brown Bread with a Salad Garnish filled with your choice of the following... Tuna Mayonnaise Succulent Ham, Cheese and Pickle Cheese and Pickle Ramsay s Ham and Pineapple Ramsay s Ham with Mango Chutney Brie and Pickle House Special Ramsay s Smoked Ayrshire Bacon with Black Pudding and Mango Chutney Open Sandwiches White or Brown Bloomer Bread with a Salad Garnish Ramsay s Ham and Peach Ploughman s Cheese and Pickle Sliced Chicken, Coronation Coleslaw and Pineapple King Prawns coated in a Cocktail Sauce Smoked Salmon and Cream Cheese with a Lemon Wedge Jacket Potatoes Served with a Salad Garnish Plain and Simple with Melted Butter Cheese and Pickle Cheese and Coleslaw Tuna Mayonnaise Coronation Chicken Haggis Chilli Beef Beans and Bacon King Prawns coated in a Cocktail Sauce Salads Tossed Seasonal Salad with Fresh Fruit, Pickle & Focaccia Croutons served with a wee bowl of Handcut Chips Smoked Cheese Lemon and Thyme Chargrilled Chicken Served warm Honey Roast Ham Loch Fyne Smoked Salmon Salad Shortcrust Pie of the Day Salad An everchanging shortcrust pie served cold with tossed seasonal leaves (i.e. chicken & ham, pork & piccalilli) served with chunky deli coleslaw or chutney King Prawns in Cocktail Sauce

4 Mains Macaroni Cheese & Crispy Ramsay s Bacon With garlic bread Lasagne Al Forno Traditional lasagne al forno with gratinated cheese served with an individual portion of chunky deli coleslaw and toasted garlic bread Belhaven Beer Battered Haddock With handcut chips, chunky tartare sauce and a wedge of lemon Prime Steak Meat Loaf With creamy mash, seasonal vegetables and cracked pepper gravy Spaghetti Bolognaise A bowl of fresh spaghetti pasta served in an authentic bolognaise sauce with toasted garlic bread Freshly Baked Chicken and Leek Pie With creamy mash and seasonal vegetables House of Darrach Signature Burger A prime 8oz. (227gsm) beef burger with crisp cos lettuce, beef tomato and onion rings in a sesame bun served with handcut chips with Cheese and Ramsay s Bacon with Chilli Freshly Baked Steak and Sausage Pie With creamy mash and seasonal vegetables Finnan Haddock Duncryne With creamy mash and seasonal vegetables Scampi and Handcut Chips Succulent pieces of scampi, deep fried in breadcrumbs, served with handcut chips, crisp salad and homemade deli coleslaw Connoisseurs Pie of the Day Please ask for today s choice of the perfect pie and it s various delicious fillings served with a medley of seasonal vegetables and creamy mash V.I.P Burger (Veggie Important Person) A delicious homemade veggie burger with crisp cos lettuce, beef tomato and onion rings served on a sesame bun accompanied by handcut chips V.I.P Meat Loaf (Veggie Important Person) Homemade veggie and nut loaf served with a tasty Provençal sauce, creamy mash and seasonal vegetables Sides Portion of Handcut Chips Creamy Mash

5 Puddings Deep Filled Apple Pie (served warm or cold) with Cream with Ice Cream Homemade Sticky Toffee Pudding with Cream with Ice Cream Dairy Ice Cream (3 scoops) Cake Selection Homemade Scone with Butter and Preserves...from 1.95 with Preserves and Cream...from 2.90 Tray Bakes...from 2.35 Cake Selection...from 2.35 Cupcakes...from 2.65 Soft Centred Filled Meringue Please see our beautiful cake display for today s fresh selection either to eat in or take home for later Beverages Freshly Brewed Tea (Rosie s fair trade) Twinings Speciality Teas Earl Grey Cranberry, Raspberry & Elder Flower or Blackcurrant, Ginseng & Vanilla cup mug Freshly Brewed Coffee Espresso (single shot) Espresso (double shot) Cappuccino Latte Latte flavoured with Caramel, Ginger Bread or Banana Hot Chocolate Hot Chocolate with Marshmallow cream and a dusting of chocolate Milk Shakes Strawberry, chocolate, vanilla or banana Afternoon Tea p.p (Served from 2.30pm-5.00pm) Enjoy a traditional afternoon tea with a selection of finger sandwiches, scone with preserves, cream and a tempting cake served with freshly brewed tea or coffee Champagne Afternoon Tea p.p (Served from 2.30pm-5.00pm) Enjoy a traditional afternoon tea with a selection of finger sandwiches, scone with preserves, cream and a tempting cake served with freshly brewed tea or coffee and an individual 20cl bottle of Moët et Chandon Brianna s Delicious Dressings, Ramsay s of Carluke Hams & Bacons and Simon s Perfect Pies are available from our Food Shop

6

A Proud Tradition! Bobby Cawley 1983

A Proud Tradition! Bobby Cawley 1983 Menu A Proud Tradition! In the beginning Bobby Cawley made a promise to sell only homemade chips. This with the exception of adding skinny fries to our menus, has been a tradition which we have been proud

More information

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad STARTERS Chef s Soup of the Day served with Crusty Bread 3.95 Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad Crispy Battered Haggis Bon Bons set on a Cracked Black Pepper Sauce, served

More information

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted

More information

Welcome to. cafealba.co.uk. Milngavie. Cumbernauld

Welcome to. cafealba.co.uk. Milngavie. Cumbernauld Welcome to A family run restaurant with the aim of providing quality fresh food, at reasonable prices, using Scottish produce whenever possible! Milngavie Cumbernauld Mon-Fri: 9am-5pm Sat: 8am-5pm Sun:

More information

MADE IN SCOTLAND. Starters

MADE IN SCOTLAND. Starters MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran

More information

~Afternoon Dishes~ Served from Lunch until 5pm

~Afternoon Dishes~ Served from Lunch until 5pm ~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot

More information

Welcome to Cafe Alba!

Welcome to Cafe Alba! Welcome to Cafe Alba! A family run restaurant with the aim of providing quality fresh food, at reasonable prices, using Scottish produce whenever possible! MONDAY - SATURDAY 8:30AM - 5:30PM SUNDAY 10:30AM

More information

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche

More information

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95

Light Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95 Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy

More information

~Afternoon Dishes~ Served from Lunch until 5pm

~Afternoon Dishes~ Served from Lunch until 5pm ~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot

More information

Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect

Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect Crumps Cafe uses only the finest and locally sourced ingredients, bringing all of the quality, freshness and delicious flavours you d expect Pancakes 4.75 Delicious pancakes topped with natural yogurt,

More information

January Menu 2018 Non-Gluten Containing Ingredients

January Menu 2018 Non-Gluten Containing Ingredients January Menu 2018 Non-Gluten Containing Ingredients Light Bites & Snacks Served Daily 11:30am to 5pm in the Bar Gluten Free Roll Served with Salad and Vegetable Crisps: Tuna Mayonnaise 5.50 Cheddar Cheese

More information

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE

More information

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.

More information

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken

PASTA & SALAD Arabiatta Pasta V (starter or main) 6/ 9 tagliatelle in a spicy tomato sauce & garlic bread Available with or without Chicken Prior to ordering -please advise your server of any allergies or dietary needs. Many dishes may be able to be adapted to suit special dietary requirements. Additional menus also available. V:Vegetarian

More information

Morning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap

Morning Menu. 9.30am 12.00noon. Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette Traditional Ciabatta Bread, Multi-grain Baguette or Wrap Morning Menu 9.30am 12.00noon Crispy Bacon Bap 5.95 Sausage Bap 5.95 Omelette 7.95 Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Traditional Ciabatta

More information

Grey Harlings Restaurant Menus

Grey Harlings Restaurant Menus Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With

More information

a warm & friendly welcome from the team

a warm & friendly welcome from the team a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are

More information

Something SPECIAL for the whole family menu

Something SPECIAL for the whole family menu Something SPECIAL for the whole family menu CLASSIC mains GOURMET STEAK & ALE PIE 7.50 With Mashed Potato or Chips and Mixed Veg SCOTTISH WHOLETAIL SCAMPI 6.90 Served with Chips and Peas BEER BATTERED

More information

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9. Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95

More information

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw

Lounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra

More information

Cairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop

Cairngorm Hotel. Day T ime Lunch and Snacks Menu A V I E M O R E. Available Daily from Lunch to 5.00pm in the Bar and Coffee Shop Please switch on Bookmarks in your PDF reader to display index A V I E M O R E Day T ime Lunch and Snacks Menu Available Daily from Lunch to 5.00pm GRAMPIAN ROAD, AVIEMORE, PH22 1PE Telephone: (01479)

More information

- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee

- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,

More information

MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.

MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5. MAIN MENU STARTERS Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.00 (v,o) Served with bread to dunk. Chicken liver, brandy & herb pâté 7.00

More information

Light Meals. Snacks and. Teas, Coffees

Light Meals. Snacks and. Teas, Coffees Teas, Coffees Snacks and Light Meals Dawlish Warren Dawlish Devon EX7 0NA Tel 01626 868000 Fax 01626 868006 E-mail info@langstone-hotel.co.uk www.langstone-hotel.co.uk The Langstone Cliff Hotel is a 3

More information

Snacks and L I G H T M E A L S

Snacks and L I G H T M E A L S Teas, Coffees Snacks and L I G H T Dawlish Warren Dawlish Devon EX7 0NA Tel 01626 868000 Fax 01626 868006 E-mail info@langstone-hotel.co.uk www.langstone-hotel.co.uk M E A L S The Langstone Cliff Hotel

More information

Freshly Cooked Baguettes

Freshly Cooked Baguettes X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie

More information

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,

More information

Please see the blackboard for daily specials

Please see the blackboard for daily specials GF Gluten Free GFA Gluten Free Available To Start Home-made Soup of the Day - please see the board for today s selection 4.95 Served with bread & butter (v) GFA Fresh Newlyn Crab & Prawn Cocktail 9.95

More information

Restaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

Restaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25 Restaurant Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25 Southern

More information

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,

More information

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25

Howie s Bar Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25 Howie s Bar Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25

More information

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,

More information

BREAKFAST & LUNCH MENU

BREAKFAST & LUNCH MENU RUTHERGLEN BREAKFAST & LUNCH MENU Let our family take care of your family Serving the Community for 20 years! THE BISTRO, 23 HAMILTON ROAD, RUTHERGLEN 0141 647 0687 THEBISTRORUTHERGLEN.COM FOLLOW US ON

More information

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3. Starters and Lite Bites Soup Freshly prepared and served with bloomer bread 3.95 Pate or Terrine of the Day Served with toast and a salad garnish 4.95 Tiger Prawns Bubble battered tiger prawns with sweet

More information

Welcome to The Fraserburgh Leisure Centre Restaurant

Welcome to The Fraserburgh Leisure Centre Restaurant Welcome to The Fraserburgh Leisure Centre Restaurant At the Leisure Centre we pride ourselves in utilising what we have on our doorstep - our brilliant local suppliers. We are passionate about using fresh

More information

the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.

the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. If you are sitting outside please make a note of your table

More information

Edibles. Café Menu ALL DAY BREAKFASTS

Edibles. Café Menu ALL DAY BREAKFASTS ALL DAY BREAKFASTS 1) THE ENGLISH 6.50 Two eggs, fried or scrambled, two sausages, one rasher of bacon, baked beans, fried tomatoes, two thick slices of toast with butter and jam or marmalade 2) THE BANSTEAD

More information

Traditional Roast. Side Portions. Desserts

Traditional Roast. Side Portions. Desserts Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich

More information

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes

MENU. Traditional British food at its best. Please see our chalkboards for today s selection of Chef s Special Dishes Welcome to the Crown Inn King s Somborne MENU Traditional British food at its best Please see our chalkboards for today s selection of Chef s Special Dishes Please choose a table, note the number and order

More information

THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA

THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA THE FISHERMAN FISHERS GREEN STEVENAGE - HERTFORDSHIRE SG1 2JA 01438725778 PLEASE ORDER YOUR FOOD AT THE BAR, QUOTING THE NUMBER THAT IS ON THE SIDE OF THE CUTLERY POT ON THE TABLE ***** STARTERS HOMEMADE

More information

The White Hart. Our Milk and Cream are delivered daily fresh from Havenstreet s Coppid Hall Farm

The White Hart. Our Milk and Cream are delivered daily fresh from Havenstreet s Coppid Hall Farm The White Hart John & Anne-Marie Deegan welcome you to dine at their village pub Our delicious Harty meals are freshly made and designed by our team of chefs, using Local produce where possible Our Milk

More information

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request)

STARTERS. Served with French Bread and a Lemon Wedge (Gluten-free alternative available on request) STARTERS Homemade Soup of the Day (gf) 4.95 Served with French Bread (Gluten-free alternative available on request) Traditional Prawn Cocktail (gf) 5.95 Shredded Iceberg Lettuce topped with Prawns and

More information

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served

More information

THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings

THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings Welcome to THE SHIP INN Serving delicious, home cooked food in warm, welcoming surroundings THE SHIP INN DORCHESTER ROAD WOOL WAREHAM BH20 6EQ 01929 462247 shipwool.co.uk theshipinnwool@outlook.com Breakfast

More information

Food Menu Dean s Garden Centre

Food Menu Dean s Garden Centre Food Menu Dean s Garden Centre York Breakfast (served until 11:30am) Bothy Breakfast... 2 locally made Yorkshire pork sausages, 2 rashers of short back bacon, free range fried egg, 2 hash browns, mushrooms,

More information

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic

More information

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics. finished with cream served on toasted brioche. with a poached egg Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

More information

MAIN MENU S T A R T E R S

MAIN MENU S T A R T E R S MAIN MENU (If you have any allergies, please inform your server) S T A R T E R S Served 12:00pm till 2:00pm & 5:00pm till 8:30pm (Excluding Sat & Sun which is all day: 12:00pm till 8:30pm) Homemade Soup

More information

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.

BEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher. Welcome to the BEACHCOMBER Please order at the food counter in the Family Bar with your table number ready. You can purchase your drinks from the bar while your food is prepared and brought to your table.

More information

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY

More information

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5

Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5 Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,

More information

Served 9am 4pm. Full English Breakfast Vegetarian Breakfast Two Eggs on Toast Dippy Egg and Soldiers 4.25

Served 9am 4pm. Full English Breakfast Vegetarian Breakfast Two Eggs on Toast Dippy Egg and Soldiers 4.25 Served 9am 4pm Full English Breakfast 7.95 Bacon, sausage, fried egg, mushrooms, tomato and 2 slices of toast Vegetarian Breakfast 6.50 Fried egg, tomato, mushrooms, baked beans and 2 slices of toast Two

More information

Baked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle.

Baked potato shells with crispy bacon and melting brie, with salad garnish and a sweet chilli drizzle. Garlic Mushroom Crumble 4.30 Sauté button mushrooms I a creamy garlic sauce, with cheese and crumble topping, finished in the oven, served with wheaten Bread. Loaded Potato Skins 5.25 Baked potato shells

More information

Please order your food and drinks at the counter

Please order your food and drinks at the counter FOOD CAFÉ BAR Please order your food and drinks at the counter SANDWICHES & WR APS All served with a dressed salad garnish or swap your garnish for fries for only 1 or sweet potato fries for 1.40 BLT 5.95

More information

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish

STARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes

More information

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm

More information

TEAS AND COFFEE. Children s menu available

TEAS AND COFFEE. Children s menu available TEAS AND COFFEE Americano 2.25 Latte 2.50 Double Espresso 2.35 Cappuccino 2.45 Macchiato 2.65 Mocha 2.45 Decaf Americano 2.25 Tea 1.95 Decaf Tea 1.95 Speciality tea 2.05 Hot Chocolate 2.50 Monday Night

More information

The Yew Tree Inn Chalvington

The Yew Tree Inn Chalvington Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn

More information

crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa

crispy corn tortillas topped with cheddar cheese, finished with sour cream & salsa STARTERS u SOUP OF THE DAY a choice of two soups of the day, served with a bread roll u POTATO SKINS a stack of deep fried crispy potato skins served with a seasonal salad & a choice of bbq, garlic or

More information

Dinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2.

Dinner Menu. Nibbles. Olives Garlic Bread 1.95 Garlic Bread with Cheese Crusty Bread with Butter Selection of Nuts - 2. Dinner Menu Nibbles Olives - 2.50 Garlic Bread 1.95 Garlic Bread with Cheese - 2.50 Crusty Bread with Butter - 2.50 Selection of Nuts - 2.50 Starters Bang Bang Fresh Water Prawns coated in a Hot and Spicy

More information

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH

More information

THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU

THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU THE OLIVE GARDEN MEDITERRANEAN & SEAFOOD MENU STARTERS Minestrone Soup... 4.5 Freshly prepared and served with crusty bread Tomato and Roasted Red Pepper Soup... 4.5 Freshly prepared and served with crusty

More information

THE GEORGE EVENING MENU

THE GEORGE EVENING MENU THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie

More information

Famous for our carvery and Traditional pub food

Famous for our carvery and Traditional pub food Famous for our carvery and Traditional pub food FOOD SERVICE TIMES 12pm TO 9pm EVERYDAY CARVERY SERVED 12-2.30pm and 6-9pm ALL DAY SUNDAY 12pm to 9pm 27 Teignmouth Road, Dawlish, Devon, EX7 0LA Telephone

More information

BREAKFAST SPECIALITY SANDWICHES. American Breakfast Four Pancakes served with Bacon or Mixed Berries & Maple Syrup V 5.50

BREAKFAST SPECIALITY SANDWICHES. American Breakfast Four Pancakes served with Bacon or Mixed Berries & Maple Syrup V 5.50 MENU Wherever possible all our produce is locally sourced, our free-range eggs are from Hall s of Skidby. Our meat is supplied by Nick Robins Butchers. We are a fully licensed café bar & a fantastic private

More information

Dockyard Restaurant. Lighter Options STARTERS

Dockyard Restaurant. Lighter Options STARTERS Lighter Options STARTERS CHICKEN WINGS. 4.50 Chicken Wings cooked to perfection then tossed in a sauce of your choice, choose from BBQ, sweet chilli or piri piri NACHOS (v).. 4.90 Crunchy nachos served

More information

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95 Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with

More information

The View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu

The View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu Food Menu Special Events Menu BBQ Sausage and onions 3.00 American 4oz burgers 3.50 Pulled pork rolls with BBQ sauce 4.50 Chicken Breast burger 3.50 All of above served in a fresh roll or bun Traditional

More information

The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm)

The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm) The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm) To Share Greek Platter (for 2 to Share ) Chicken Souvalaki (marinated Kebabs), Hummus, pitta bread, Tzatziki Greek salad

More information

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO) lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters

More information

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa

More information

Breakfast Menu Served from 10am till 11.30am

Breakfast Menu Served from 10am till 11.30am Breakfast Menu Served from 10am till 11.30am Full Scottish Breakfast Grilled smoked bacon, pork, thyme and sage sausage, grilled tomato, haggis, black pudding, mushrooms, potato scone, and your choice

More information

Early Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder

Early Bird Menu. 4 Course Special Monday Friday 4pm-7pm Menu. Freshly Made Soup of the Day. Creamy Crock of Talbot s Seafood Chowder Early Bird Menu 4 Course Special Monday Friday 4pm-7pm Menu Freshly Made Soup of the Day Creamy Crock of Talbot s Seafood Chowder Jimmy Barry s Potato Rissole, With Fried Capers Served with Garlic Mayonnaise

More information

The Loft. Welcome to The Loft

The Loft. Welcome to The Loft The Loft Welcome to The Loft We pride ourselves on using local Scottish produce and every dish is designed and prepared to make the most of the abundance of fresh locally sourced ingredients. We believe

More information

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm The Cross Keys Dunnington 01904 488847 Opening times for food Monday and Tuesday No Food (except Bank Holiday Mondays 12noon until 4pm) Wednesday to Thursday 12noon until 2pm, 5pm until 8pm Friday and

More information

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream

Restaurant Menu. STARTERS Homemade Minted Pea Soup Blended peas and fresh mint with cream Homemade Minted Pea Soup Blended peas and fresh mint with cream Fan of Melon Sweet melon with fruits of the forest coulis and seasonal berries Smoked Mackerel Salad Mackerel fillets served with a creamy

More information

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V)

STARTERS. Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) STARTERS Soup of the Day 5.25 Served with rustic bread (V)(GFA) Chargrilled Halloumi 5.45 Apple and rocket salad with aged balsamic and toasted pine nuts (GF)(V) Wholetail King Prawns 6.25 Served in a

More information

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce

Two poached eggs & bacon served on a toasted muffin with Hollandaise sauce BRUNCH 12pm-3pm (10am Sat & Sun) Homemade Pancakes & Syrup (G, M, E) 4.50 Bacon 70p Fruit Compote 70p Banana 70p Eggs Benedict (G, E) Available Gluten Free 5.95 Two poached eggs & bacon served on a toasted

More information

Starters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35

Starters. Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35 Starters Chilled Melon VV Chilled melon with honey & orange glaze, garnished with raspberries. 4.35 Cheddar & Cranberry Frites V Cheddar & cranberry frites coated in a walnut crumb & served with gooseberry

More information

MENU.

MENU. MENU www.innontheloch.com Starter Menu Soup of the Day 4.25 With crusty bread & butter French Onion Soup 4.95 With cheese crouton Bruschetta 5.95 Tomatoes, red onion, garlic & fresh basil Add Buffalo Mozzarella

More information

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney

More information

The Royal Selection. 1 course courses courses

The Royal Selection. 1 course courses courses The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns

More information

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

More information

~Special Seasonal Starters~

~Special Seasonal Starters~ Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information

More information

Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free

Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have

More information

How to order. Choose a table and select your food and drink from the menu

How to order. Choose a table and select your food and drink from the menu How to order 1 Choose a table and select your food and drink from the menu 2 Take note of your table number order and pay for your food and drinks at the counter 3 Sit back and relax... we will bring it

More information

Starters. Main Course. Salad Selection Our Salads come with a selection of salad, fruits & coleslaw. 10oz Gammon Steak 11.50

Starters. Main Course. Salad Selection Our Salads come with a selection of salad, fruits & coleslaw. 10oz Gammon Steak 11.50 Lunch Menu Main Course Chef s Homemade Soup of the Day 4.75 Served with a warm Bread Roll The Famous Creg Pub Favourites Chef 's Chicken Liver Pate 6.75 Served with a Tomato & Apple Chutney & Toasted Ciabatta

More information

~Special Seasonal Starters~

~Special Seasonal Starters~ Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information

More information

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95

More information

BREAKFAST SERVED FROM 9.am 11.30am

BREAKFAST SERVED FROM 9.am 11.30am BREAKFAST SERVED FROM 9.am 11.30am Full English Breakfast 5.95 Sausage, Bacon, Beans, Hash Browns, Tomatoes Egg, (Scrambled, Poached or Fried) and Toast Veggie Breakfast 5.95 Quorn Sausages, Beans, Hash

More information

BRUNCH THRU TO LUNCH MENU

BRUNCH THRU TO LUNCH MENU BRUNCH THRU TO LUNCH MENU Each day from 10.30am until 2.00pm we serve our Brunch Through to Lunch Menu throughout the Hotel s ground floor, once you have decided what you would like please order at the

More information

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day Starters Soup of the Day - 4.65 Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day - 5.95 Small Batch of Pate made in house by our team (GF) Cullen Skink- 5.25 Traditional Scottish

More information

Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95

Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95 Burgers, Pastas & Curries Monday - Thursday 3.00pm - 6.30pm Adult 4.95 Child 1.95 Choose from: Cheeseburger Chicken Burger Vegetable Burger Vegan Burger Macaroni & Cheese Beef Lasagne Chicken Carbonara

More information

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm

The Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,

More information

Sphinx Lounge Bar and Bistro

Sphinx Lounge Bar and Bistro Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney

More information

The Real Food Pub Company SPRING / SUMMER MAIN MENU

The Real Food Pub Company SPRING / SUMMER MAIN MENU The Real Food Pub Company SPRING / SUMMER MAIN MENU Main Menu Summer 2018 (6pp)(13534)_Layout 1 15/03/2018 10:34 Page 4 Menu available 12 noon 9.30pm Sandwiches All our sandwiches are served with a garnish

More information

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm LUNCHTIME MENU Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm SOUP OF THE DAY 3.75 Soup / Cullen Skink & Sandwich (prawn + 55p) 6.50/ 7.50 Soup / Cullen Skink & a Baguette (steak baguette +

More information

WELCOME TO THE LUCKBRAY RESTAURANT

WELCOME TO THE LUCKBRAY RESTAURANT WELCOME TO THE LUCKBRAY RESTAURANT WE HOPE YOU ENJOY YOUR VISIT PLEASE MAKE SURE CHILDREN ARE SUPERVISED AT ALL TIMES AS OF FEBRUARY 2018 WE HAVE REVAMPED OUR MENU, SO WE CAN GIVE OUR REGULARS & NEW CUSTOMERS

More information

Sphinx Lounge Bar and Bistro

Sphinx Lounge Bar and Bistro Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Spanish style chorizo croquettes with a rich smoked tomato

More information