Celebrations by Marriott

Transcription

1 Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner for two persons at Marriott Cafe Special two-layered cake in fondant icing One round of soda or iced tea Live string quartet or Mobile Special floral arrangement for the main table Special floral centrepieces for the guest tables Personalized menu cards for set menus Placecards for the presidential table Guestbook WESTERN SET MENUS MENU A P2,050 per person (3 course: Appetizer/Soup, Main Course, Dessert) MENU B P2,350 per person (4 course: Appetizer, Soup, Main Course, Dessert) MENU C P2,550 per person (5 course: Appetizer, Soup, Entrée, Main Course, Dessert) WESTERN BUFFET MENUS MENU A MENU B MENU C P2,650 per person P2,750 per person P3,150 per person CHINESE LAURIAT MENUS MENU A MENU B MENU C P29,200 per table of 10 persons P30,450 per table of 10 persons P33,250 per table of 10 persons

2 CREATE YOUR OWN SET MENU FOR YOUR CELEBRATION Appetizers (choose one) Beef Carpaccio bay leaf, shallots, parmesan, lemon dressing Caesar Salad rosemary roasted chicken, pancetta, garlic croutons Seared Yellow Tuna mediterranean roasted vegetables, tamarind, orange sauce Salmon Gravlax micro greens, pumpkin brioche, lemon dressing Shrimp Salad vegetables, lobster chive glaze Crispy Greens with Smoked Duck granny smith apples, creamy sherry vinaigrette Lemon Spiced Pan Seared Scallops tomato cucumber timbale, creamy ginger soya sauce Vietnamese Rice Paper Rolls shredded chicken, coriander, mint, chili sauce Louisiana Crab cake celeriac apple slaw and sauce remoulade Steak Tomato Confit Davao goat cheese, garlic crisp Soup (choose one) Stone Oven Roasted Mushroom Soup, Pan fried quail egg Cream of Scottish Oyster Soup, Lime and red chili Tomato Tea with Lobster Ravioli Tom Yam Flavoured Tomato Broth, Lemon grass, scallop dumplings Roasted Pumpkin Soup, Pine nuts, coriander Manhattan Clam Chowder, Cornbread dumplings Tarragon Spiced Tomato Cream Soup, Lobster spring roll Carrot and Lemon Grass Bisque, with a hint of ginger Red Crab Bisque, Cinnamon cream Cream of Cauliflower, Toasted almonds and truffle

3 Main Course (choose one) Roasted Fillet of Sea Bass fresh herbs, potato galette, seafood bouillabaisse sauce Char Grilled Chicken Breast cheddar mashed potatoes, green asparagus spears, pink peppercorn sauce Grilled 6 oz US Beef Tenderloin topped w/pine nut crust, charred jumbo scallops, baby potato, shitake teriyaki glaze Roasted Lamb Loin ratatouille, asiago cheese polenta, thyme Sauce Grilled Rib Eye Steak and Seared Tiger Prawn on Lemongrass truffle mashed potato, oven rousted vegetable stacks Pan Fried Pork Medallions whole grilled mushrooms, thyme mashed potato, marsala wine reduction Pumpkin risotto grilled portobello mushroom and crispy leek Honey Glace Duck Breast bok choy vegetable, garlic potato gratin Medallions of Beef Tenderloin and Sea bass roasted shallot dauphine potatoes, périgourdine and mustard herb sauce Baked Snapper Fillet carrot mousseline, green asparagus, black olive tapenade Desserts (choose one) Cream Brulee perfumed with grande manier and florentine stick Espresso-infused Tiramisu crunchy ladyfingers Rich Banana cheese Cake with Caramelized banana Panna Cotta almond milk and summer berry coulis Cinnamon Apple Gateaux soft mascarpone filling Petite Black Forest torte with Dark Cherry sauce Coconut and Mango Charlotte White Chocolate Cheese Cake with mango salsa Caramelized Pineapple with passion fruit mousse Italian-Style Cinnamon Rice Pudding with vanilla poached citrus segments, almond tuile

4 BUFFET MENU A Appetizer and Salad Bar Mixed crispy greens, Thousand Island dressing, Italian vinaigrette, Ranch dressing Carrots, sweet corn, tomato wedges, mixed bell peppers, cucumber slices, red beans Tomato salad with mozzarella and basil dressing Asian beef salad with bean sprouts and chilies Clam meat & bell pepper lime salad Chinese cold cut selection Sashimi & sushi with soya sauce and wasabi Soup Green mussel soup with cream Freshly baked bread and rolls selection Individual packed full creamed butter Hot Roasted salmon filet, cherry tomatoes and zucchini ragout Pan seared chicken leg in red wine Shitake sauce Fried Chinese rice with vegetables and pork Oven roasted butter potatoes Market vegetable medley Stir-fried beef tenderloin with spicy oyster sauce Pasta Station (3 Kinds of Pasta and 3 Kinds of Sauces) Carving Oven roasted ham Black pepper jus, creamy horse radish, mustard Dessert Chestnut mousse and praline cake Apple crumble Mango panna cotta Fruit kebabs with strawberry sauce Deep fried Chinese sesame balls Mini French pastries Freshly brewed coffee Decaffeinated coffee Assorted teas

5 BUFFET MENU B Appetizer and Salad Bar Mixed crispy greens, Thousand Island dressing, Italian vinaigrette, Ranch dressing Carrots, sweet corn, tomato wedges, mixed bell peppers, cucumber slices, red beans Smoked salmon with horse radish Mayonnaise shredded chicken salad with herbs Thai beef and glass noodle salad Assorted Chinese BBQ Platter Sushi and nori rolls with soya sauce and wasabi New Zealand mussels & prawns on Ice Served with cocktail sauce and lemon wedges Soup Chinese sweet corn soup Freshly baked bread and rolls selection Individual packed full creamed butter Hot Sole fish medallions in lemon sauce Spicy beef with red chili peppers Sichuan Style Steamed market vegetables Red crab with Sambal sauce Fried rice with Yuan ham and vegetables Chicken kebabs and red pepper salsa Juicy Thai chicken with sweet & spicy sauce Chinese Hot Pot Station OR Pasta Station Carving Slow roasted Australian sirloin Wild mushroom sauce, creamy horse radish, mustard Dessert Fresh Seasonal Fruit selection Pumpkin pie Green tea and apple jelly Chocolate covered eclairs Wild berry fruit jelly Fudge covered brownies Freshly brewed coffee I Decaffeinated coffee I Assorted teas

6 BUFFET MENU C Appetizer and Salad Bar Mixed crispy greens, Thousand Island dressing, Italian vinaigrette, Ranch dressing Carrots, sweet corn, tomato wedges, mixed bell peppers, cucumber slices, red beans Italian pasta salad with creamy dressing Herb marinated beef tenderloin on Spanish couscous Crab meat & seaweed salad in miso dressing Blue crab and New Zealand mussels & prawns on ice Served with cocktail sauce and lemon wedges Cheese Station Assorted Chinese BBQ Platter Sushi and nori rolls with soya sauce and wasabi Chilled soba noodles and pickles with seared tuna Soup Double boiled duck soup with winter melon Freshly baked bread and rolls selection Individual packed full creamed butter Hot Blackened salmon medallions with pineapple and bean salsa Lemongrass and garlic flavored roasted chicken Braised vegetables with black mushrooms Garlic fried prawns with cream sauce Wok fried rice with oyster sauce Lamb cutlets with sweet pepper sauce Thai yellow seafood curry with pappadum Chinese Hot Pot Station OR Pasta Station Carving 5 spiced rubbed prime rib Red wine reduction, creamy horse radish, mustard Dessert Fresh seasonal fruit selection Raspberry mousse cake Crème brulée garnished with seasonal fruits Apricot rice soufflé with wild berry coulis Classic tiramisu Mocca cake Freshly brewed coffee Decaffeinated coffee Assorted teas

7 CHINESE LAURIAT Per table of 10 persons CHINESE LAURIAT MENU A Assorted Combination Platter Steamed shrimp dumpling Baked wild mushroom cup Crispy spring rolls with chicken Sautéed scallops with celery and mixed bell peppers Three Treasure Soup Deep-fried pork spare ribs in sweet brown sauce Braised vegetable with Black Mushroom in Oyster Sauce Fried rice with chicken and pineapple Seasonal fresh fruits Chinese tea CHINESE LAURIAT MENU B Assorted Combination Platter Barbecued pork glazed in honey sauce Chilled Pork knuckle Marinated Jelly fish Sautéed shrimps with sliced cuttlefish and vegetables in X.O sauce Braised bean curd soup with seafood Deep-fried assorted Mushroom in spicy salt Deep-fried boneless duck in taro Yang chow fried rice Seasonal fresh fruits Chinese tea CHINESE LAURIAT MENU C Assorted Combination Platter Barbecued pork glazed in honey sauce Chilled pork knuckle cubes with black vinegar dip Marinated jellyfish in spring onion and sesame oil Sliced chicken with vegetables in spicy sauce Minced beef soup with crabmeat Braised vegetables with Abalone Mushroom Stewed bean curd with shrimps and dried shrimp roe Fried rice with conpoy and egg white Seasonal fresh fruits Chinese tea