DINNER Served daily, 5pm - 9pm

Transcription

1 DINNER Served daily, 5pm - 9pm

2 Indicates a Mountain Grille signature item. HEARTY SOUPS Soup du Jour: Always housemade and fresh. Ask your server for today s selection. Cup - $3.99, Bowl - $5.29, Bread boule $7.49 New England Clam Chowder: Housemade and loaded with tender clams and potatoes, in a rich cream based soup. Cup - $5.29, Bowl- $6.49, Bread boule $8.69 French Onion Crock: Steaming hot and topped with croutons and bubbling Swiss & Gouda cheeses. Crock $5.79 Mountain Chili Cup: Our signature chili topped with Cabot cheddar cheese and green onion. $5.79 SIDE SALADS Dressings: ranch, Caesar, blue cheese, house chipotle ranch, maple balsamic vinaigrette, or house maple poppy House Side Salad: Mixed greens, shredded carrots, cucumbers, tomatoes, red onions and croutons. Served with your choice of dressing. $4.49 $2.99 with purchase of an entrée Caesar Side Salad: Mixed greens, crisp croutons, fresh lemon and fresh shredded Parmesan cheese. Served with Caesar dressing. $4.49 $2.99 with purchase of an entrée APPETIZERS Buffalo Wings: Our signature buffalo chicken wings are ovenroasted to enhance the flavors of our house spicy garlic buffalo sauce. Served with blue cheese dressing and celery sticks. $12.49 Maple Ale Glazed Wings: Our signature oven-roasted chicken wings enhanced with Smugglers own Prohibition Ale and Vermont maple syrup glaze. Served with ranch dressing and celery sticks. $12.49 Smugglers Nachos: Our version of the traditional nacho, tortilla chips topped with cheddar cheese sauce, Cabot Pepper Jack cheese, diced tomatoes, jalapeños, scallions, shredded lettuce, sour cream and salsa. $10.99 With Smugglers Chili: $13.49 Add guacamole for just $1.69 Cherry Pepper Calamari: Calamari dusted with bread crumbs and deep fried golden brown. Topped with diced tomatoes, scallions and cherry peppers. Served with a side of our housemade pomodoro sauce. $12.99 Garlic Cheese Toast: Get one for the table to share. Rustic Italian bread topped with garlic butter and our house cheese blend, then toasted to a golden brown. Served with housemade pomodoro sauce. $7.99 Bacon Pretzel Bites: Housemade bacon pretzel bites baked golden brown and served with Vermont Switchback Ale cheese sauce made with Cabot cheddar and smoked Gouda cheeses. $8.49 Mediterranean Tapas Platter: A great healthy treat for sharing. Our housemade roasted garlic & pesto hummus served with an assortment of baked pita chips, cucumbers, roasted artichokes, ripe tomatoes, Vermont goat cheese and kalamata olives. $9.49 Italian Meatballs: Three housemade jumbo Italian meatballs stewed in marinara sauce. Topped with parmesan cheese and served with garlic bread. $8.99 QUESADILLAS Add a house or Caesar side salad to make a great combo for an additional $2.99 Buffalo Quesadilla: Jalapeño tortilla filled with Cabot Pepper Jack cheese, buffalo chicken tenders, tomatoes, smoked applewood bacon and pickled red onions. Served with blue cheese dressing. $12.99 Veggie Quesadilla: Garlic and herb tortilla filled with Cabot cheddar cheese, portabella mushrooms, onions, tomatoes, spinach and bell peppers. Served with sour cream and salsa. $12.29 Cheese Quesadilla: Garlic and herb tortilla filled with Cabot cheddar and smoked Gouda cheeses. Served with sour cream and salsa. $10.49

3 All burgers & sandwiches are served with a pickle and your choice of house fries, hand-cut fries, curly fries (gluten-free option available), carrots & celery, house coleslaw, or housemade maple baked beans. HOUSE BURGERS All house beef burgers are hand formed with 100% ground beef and served on a gourmet roll. Our house burgers are cooked to order and available medium, medium-well or well done. House Burger: Our house burger is grilled and served with lettuce, tomato, and red onion. $10.49 With Cheese: $10.99 Morse Mountain Burger: Topped with Cabot cheddar cheese, smoked applewood bacon, house maple whiskey bbq sauce and sautéed onions. Served with lettuce and tomato. $12.59 Pub Burger: Topped with smoked applewood bacon, American cheese, pickle slices, fried crispy onions and our housemade pub sauce. Served with lettuce and tomato. $12.59 Vermont Sustain-a-Burger: Help support local farms. Local grass-fed Boyden Farm burger is top quality. A hand formed beef burger mixed with onions, garlic and bread crumbs. Topped with Cabot Alpine Cheddar. Served with lettuce, tomato and red onion. $14.99 Asian Salmon Burger: Housemade salmon burger with panko bread crumbs, dijon mustard, lemon juice and spices. Pan seared and served on a gourmet bun with wasabi aioli and arugala. $14.99 Your choice of cheese includes: Swiss, Cabot cheddar, American, Cabot Pepper Jack or Gorgonzola cheese crumbles Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness. GRILLED FLATBREADS Our signature flatbreads are lightly oiled and grilled to add a unique flavor Vermonter Flatbread: Our grilled flatbread topped with apple chutney, smoked applewood bacon, spinach, Cabot Alpine Cheddar and our house cheese blend. Finished with a honey mustard drizzle. $12.99 Pepperoni Flatbread: Grilled flatbread topped with tomato sauce, pepperoni and our house cheese blend. $11.99 Vermont Cheese Flatbread: Grilled flatbread topped with tomato sauce, fresh Maplebrook Farm mozzarella, Cabot Alpine cheddar and garlic. $11.29 Add a house or Caesar side salad to make a great combo for an additional $2.99 SANDWICHES Grilled Buffalo Chicken Wrap: Grilled chicken breast tossed in our house spicy garlic buffalo sauce, lettuce, sliced ripe tomatoes, diced celery and blue cheese dressing. Wrapped in a jalapeño tortilla. $11.99 Orchard Turkey Melt: Sliced turkey, Cabot cheddar cheese, cider poached pears, smoked applewood bacon, spinach and cranberry aioli. Served on our grilled sourdough bread. $13.99 Chicken Caprese Sandwich: Grilled chicken breast with pesto aioli, Maplebrook Farm mozzarella, spinach, tomato-basil bruschetta and balsamic glaze. Served on a gourmet roll. $13.49 French Dip: Thinly sliced prime rib simmered in French onion broth with caramelized onions and smoked Gouda cheese. Served on a French roll with your choice of au jus or our house maple whiskey bbq sauce for dipping. $12.49 Pulled Pork Sandwich: House slow roasted pulled pork is given it s unique flavor from our maple whisky bbq sauce. Served on grilled Texas toast and topped with apple chutney and coleslaw. $11.99 Farmer s Panini: Grilled zucchini, sliced tomato, roasted artichoke hearts, Vermont goat cheese, basil pesto and wilted arugula served on grilled sourdough bread. $11.99 Gluten-Free buns available for an additional $1.49

4 HOUSE FAVORITE ENTRÉES If you would like to substitute any of our recommended entrée sides, choose from these alternative options: mashed potatoes, lemon herb basmati rice, house fries, hand-cut fries, carrots & celery, curly fries (gluten-free option available), house coleslaw or housemade maple baked beans. Add a side salad or soup of choice with your entrée purchase for a special price. Smugglers Style BBQ Ribs: Tender pork ribs marinated with our house dry rub and slow roasted. Grilled with our house maple whiskey bbq sauce and served with hand-cut fries, and house coleslaw. 8 rib portion: $18.99, 4 rib portion: $14.99 Wine pairing: Malbec or Cabernet Sauvignon Mountain Grille Ribeye Steak: The most flavorful of all steaks! 12 oz. hand cut USDA choice beef. Lightly seasoned and grilled juicy and tender. This steak is distinguished by the marbling that runs through each cut. Served on a savory beef demi-glace with mashed potatoes and vegetable of the day $23.99 Wine pairing: Red Zinfandel to Pinot Noir Maple Whiskey BBQ Steak Tips: Broiled top sirloin steak tips marinated in our maple whiskey bbq sauce and topped with caramelized onions. Served with mashed potatoes and vegetable of the day. $21.99 Wine pairing: Merlot or Pinot Noir Balsamic Chicken Bruschetta: Pan-seared chicken breast glazed with a rich balsamic reduction. Served with lemon herb basmati rice, vegetable of the day and a side of tomato-basil bruschetta salad. $17.99 Wine pairing: Vermont Lake View White or Pinot Grigio Pesto Chicken Gnocchi: House-rolled potato and parmesan cheese dumplings tossed with grilled chicken, tomatoes, red onion, arugula and garlic in a creamy pesto sauce. Served with a side of garlic bread. $18.49 Wine pairing: Merlot or Pinot Noir Roasted Red Pepper Ravioli: Cheese ravioli stuffed with ricotta, aged parmesan and creamy fontina cheese sauteed with roasted red peppers, artichokes, spinach and tomatoes. Topped with Vermont goat cheese and served on a bed of housemade pomodoro sauce with a side of garlic bread. $18.99 Wine pairing: Merlot or Pinot Noir Love beer? Try our CRAFT BEER SAMPLER it s a great way to try three of our local Vermont beers. The sampler includes a selection of: Fiddlehead IPA, Smugglers Prohibition Ale and Switchback Unfiltered Ale. $8.00

5 SEAFOOD ENTRÉES Fish & Chips Platter: Prohibition ale battered cod fillets deep fried until golden brown. Served with tartar sauce, lemon, hand-cut fries, and house coleslaw. $15.99 Wine pairing: Pinot Grigio or Sauvignon Blanc Firecracker Salmon: Tender pan roasted salmon marinated in an Asian-style mixture with just the right balance of spice, sweet and heat to give it a little kick! Served over lemon herb basmati rice and vegetable of the day. $22.99 Wine pairing: Chardonnay or Pinot Noir Bistro Shrimp & Pasta: Sautéed shrimp, tomatoes, mushrooms and arugula tossed in roasted garlic alfredo sauce. Served over cavatappi pasta then topped with parmesan cheese and served with garlic bread.. $19.49 Wine pairing: Chardonnay or Sauvignon Blanc HOUSE PLATTER ENTRÉES Chicken Tender Platter: Crispy chicken tenders served up your way, plain or tossed in our maple ale glaze or spicy garlic buffalo sauce. Served with house fries and coleslaw. $14.99 Wine pairing: Vermont Lake View White or Pinot Grigio Smugglers Mountain Chili Platter: Our signature chili served in a toasted bread boule topped with Cabot cheddar cheese and green onion. Served with your choice of a house side salad or Caesar side salad. $13.29 Wine pairing: Malbec or Cabernet Sauvignon Vermont Mac & Cheese Platter: Cavatappi pasta tossed in Cabot Alpine Cheddar based cheese sauce, tomatoes, smoked applewood bacon and chives. Topped with panko bread crumbs and baked. Served with your choice of a house side salad or Caesar side salad. $14.99 Also available without bacon. Wine pairing: Chardonnay or Pinot Noir Grilled Cheese and Chipotle Tomato Soup Platter: Our grilled cheese is filled with Cabot cheddar, American and smoked Gouda cheeses on grilled sourdough and served with a cup of our housemade smoky chipotle tomato soup. $10.49 Add smoked applewood bacon: $2.50 Wine pairing: Chardonnay or Pinot Noir HOUSE ENTRÉE SALADS Dressings: ranch, Caesar, house chipotle ranch, maple balsamic vinaigrette, blue cheese, or house maple poppy Chopped Cobb Salad: Mixed greens topped with pan seared chicken, smoked applewood bacon, Gorgonzola cheese crumbles, hardboiled egg, tomatoes, red onions and croutons. Served with our house chipotle ranch dressing. $13.49 Sycamore Salad: Mixed greens topped with pan seared chicken, sliced green apples, dried cranberries, maple glazed walnuts and Cabot cheddar cheese. Served with our house maple poppy dressing. $12.99 Farm Stand Salad: A mixture of baby arugula and spinach topped with oven-roasted beets, honey pickled red onions, cucumber slices, crumbled Vermont Butter and Cheese goat cheese and sliced granny smith apples. Served with a balsamic reduction. $12.29 Add pan-seared chicken: $4.00 Add garlic shrimp: $6.00 Morse Caesar Salad: Mixed greens topped with crisp croutons, shredded Parmesan cheese and fresh lemon. Served with Caesar dressing. $8.99 Add pan-seared chicken: $4.00 Add garlic shrimp: $6.00 Pear and Maple Salad: Baby arugula greens, oven toasted pumpkin seeds, cider poached pear, shredded carrots and smoked Gouda cheese. Served with maple balsamic dressing. $11.29 Add pan-seared chicken: $4.00 Add garlic shrimp: $6.00 Don t forget dessert! Your dessert menu is on the flip stand in the center of your table. Featured here: chocolate mousse cake.

6 BEVERAGES Please see the drink & dessert menu on the table for other beverage choices, including an extensive wine list. SOFT DRINKS: Coke Diet Coke Sprite Barq s Root Beer Ginger Ale Gourmet Bottled Root Beer NON-CARBONATED BEVERAGES: Lemonade Unsweetened Iced Tea Raspberry Iced Tea Mountain Grove Coffee Tazo Herbal Tea Iced Coffee 2% Milk 2% Chocolate Milk Mountain Blast Powerade JUICES: Apple Cranberry Orange YOUR SMUGGLERS NOTCH BREAKFAST CONNECTION! Daily 8:00 am - 10:30 am Whether you re looking for a full breakfast, a place to watch the morning news with a cup of coffee and a homemade cinnamon roll, or looking to pick up something to go we ve got it all! On Tuesday, Marko the Magician makes it a memorable meal with tableside magic, from 5:00 pm to 8:00 pm. Kids, make sure you join us for the Friendly Pirate breakfast or dinner, featured weekly. Ahoy Mateys! Friendly Pirate Dinner Monday // 5:00 pm - 8:00 pm Friendly Pirate Breakfast Friday // 8:00 am - 10:00 am