SOMETHING FOR EVERYONE AT MARTIN BROS. FOOD MARKET

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1 SOMETHING FOR EVERYONE AT MARTIN BROS. FOOD MARKET

2 Breakfast Items PREMIUM MINI PANCAKES 1080 ct ct CINNAMON FRENCH TOAST STIX 45 ct ct MINI DOUGHNUTS W/CINNAMON-SUGAR 144 ct ct PANCAKE & WAFFLE SYRUP 1 gal - 64 servings CINNAMON ROLL DOUGH 25 ct CINNAMON SCONES 8 ct BLUEBERRY SCONES 8 ct CRANBERRY ORANGE SCONES 8 ct CHOCOLATE CHUNK SCONES 8 ct BREAKFAST ICING 13 oz 12 servings EASYSPLIT BAKED BUTTERMILK BISCUIT 15 servings COUNTRY SAUSAGE GRAVY 48 servings MILD SAUSAGE PATTIES 108 ct MILD SAUSAGE LINKS 200 ct SCRAMBLED EGG MIX *Easy boil in bag cooking instructions 5 lb= 45 lg eggs HASH BROWN PATTIES 3.5 lb = 22 ct JIMMY DEAN SAUSAGE SKILLET Jimmy Dean breakfast sausage with diced russet potatoes, peppers and onions. 4/60 oz oz MINI DOUGHNUTS W/CINNAMON & SUGAR 144 ct [995320] 48 ct [995321] STRUDEL BITES - BLUEBERRY 36 ct [987481] [See store for additional flavors] EGG, SAUSAGE & CHEESE CROISSANT EGG PATTY 1.25 oz - 20 ct [979311] SAUSAGE PATTY 20 ct [914472] AMERICAN CHEESE SLICES 12 oz [902155] CINNAMON ROLL DOUGH 10 ct [985681] FROZEN MIXED FRUIT 6/3 lb - 96 servings [965260] 3 lb - 16 servings [965261] COUNTRY SAUSAGE GRAVY 48 servings [525261] 2 MARTINBROSFOODMARKET.COM BUTTERMILK BISCUIT 2.85 oz - 15 servings [983619]

3 Pasta Picks PASTA ROTINI PRECOOKED 3 lb /3 lb PASTA PENNE RIGATE 3 lb /3 lb ITALIAN MEATBALLS.5 oz - 64 count oz count MARINARA SAUCE #10 can ALFREDO SAUCE 4 lb /4 lb FULLY COOKED CHICKEN STRIPS 2.5 lb /2.5 lb GARLIC BREADSTICK 12 ct ct GOURMET BREADSTICK 16 ct ct GARLIC BREAD TOAST 8 ct ct GARLIC TOAST MEDALLIONS 25 ct ct ASK US TO HELP YOU ADD A SALAD BAR TO YOUR PARTY! 3 bags NUMBER OF GUESTS* PASTA BAR ITEMS PRECOOKED PASTA...6/3 lb ITALIAN MEATBALLS (6 PER SERVING) ct ROASTED CHICKEN STRIPS...4/2.5 lb MARINARA SAUCE...#10 can ALFREDO SAUCE...6/4 lb cans *Quantities are approximate and will vary depending on size of plates,serving utensils used, etc. 4 cases 4 cases 4 cases 8 cans 6 cases 6 cases 6 cases 1 SPRING 2017 DISH! 3

4 Time For TACOS WALKING TACOS/TACOS NUMBER OF GUESTS* TOPPINGS/EXTRAS CHEESE CHIPS/SHELLS MEAT BEEF TACO FILLING... 8 lb BEEF TACO MEAT... 5 lb CHICKEN FAJITA STRIPS lb DORITO CHIPS ct 1 oz DORITO CHIPS ct 1.75 oz DORITO CHIPS ct 3 oz TORTILLA CHIPS ct 2 oz BULK YELLOW TORTILLA CHIPS... 12/1 lb TACO SHELLS... 8/25 ct SOFT FLOUR SHELLS /12 ct SHREDDED CHEDDAR CHEESES...2 or 5 lb Varies NACHO CHEESE SAUCE...#10 can CHEDDAR CHEESE SAUCE...#10 can MONTEREY JACK CHEESE SAUCE...#10 can FRESH DICED ROMA TOMATOES...2/5 lb DICED ONIONS... 2 lb FIRE ROASTED PEPPERS & ONIONS lb SHREDDED LETTUCE... 5 lb SLICED RIPE OLIVES...#10 can SLICED JALAPENO...#10 can REFRIED BEANS...#10 can SALSA...#10 can TACO SAUCE... 1 gal SOUR CREAM... 5 lb SOUR CREAM PACKETS ct lbs 6-8 lbs 6-8 lbs 5 bags 2 packs 5 packs 4-5 lbs 1 bag 2 bags 1 bag 1 gal 3 lbs 3 bags lbs lbs lbs 4 cases 10 bags 4 packs 9 packs 5-7 lbs 2 bags 4 bags 1 bag 1 gal 6 lbs lbs lbs lbs 8 cases 5 cases lbs 4 cans 4 cans 4 cans 4 bags 8 bags 2 bags 4 cans 4 cans 1 gal 12 lbs lbs lbs lbs 5 cases 1 8 cases 2+ cases lbs 6 cans 6 cans 6 cans 6 bags 12 bags 3 bags 3 cans 6 cans 6 cans 3 cans 2 gal 18 lbs *Quantities are approximate and will vary depending on size of chip bags, serving utensils used, etc. 4 MARTINBROSFOODMARKET.COM * ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY

5 Yum! SPRING 2017 DISH! 5

6 HOT OFF THE GRILL MEATS: BUNS: CHIPS: BLACK ANGUS BEEF PATTIES ct ct FLAVOR BURST BEEF PATTIES ct ct GRILL MARK CHICKEN BREAST FULLY COOKED ct FARMLAND GOLD MEDAL HOT DOGS 6X ct FARMLAND GOLD MEDAL HOT DOGS 4X ct ULTIMATE BRATS FULLY COOKED ct ct WHITE HAMBURGER BUNS ct BRIOCHE HAMBURGER BUNS ct CIABATTA HAMBURGER BUN ct ROUND PRETZEL BUNS ct WHITE HOT DOG BUNS ct POPPY SEED HOT DOG BUNS ct YELLOW BRAT BUNS ct KETTLE CHIPS VARIETY PACK Jalapeño, Applewood Smoked BBQ, Aged Cheddar & Black Pepper, Original & Sea Salt and Vinegar ct CLASSIC CHIPS VARIETY PACK Doritos, Cheetos, Fritos, Lay s & Lay s Sour Cream & Onion ct BAKED LAYS VARIETY PACK Lay s Original, Lay s BBQ, Cheddar & Sour Cream Ruffles, & Baked Cheetos ct ( ASK FOR OTHER CHIP VARIETIES AVAILABLE. ( *Quantities are approximate and will vary depending on size of chip bags, serving utensils used, etc. 6 * ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY

7 ADD A SALAD PAGE 9 7 MARTINBROSFOODMARKET.COM

8 CARNITA & MORE PORK CARNITA Fully cooked, seasoned boneless pork. 3/5.5 lb (avg) - serves 4-5/lb lb (avg) - serves 4-5/lb SHREDDED BBQ PORK Slowly smoked pork shoulder cuts smothered in Sweet Baby Ray s sauce. 2/5 lb - serves lb - serves SHREDDED BBQ BEEF Slow hickory-smoked beef briskets smothered in Sweet Baby Ray s sauce. 2/5 lb - serves lb - serves SHREDDED BBQ CHICKEN Slowly smoked chicken thigh smothered in Sweet Baby Ray s sauce. 2/5 lb - serves lb - serves BBQ PULLED CHICKEN Fully cooked smokehouse pulled chicken. Heat and serve. 2/5 lb - serves lb - serves SLICED BBQ BEEF BRISKET Hardwood smoked in a pit smokehouse. 2/7 lb (avg) - serves 4-5/lb lb (avg) - serves 4-5/lb FULLY COOKED MEATBALLS 10 lb ct [941370] 2 lb - 64 ct [941371] HILLSHIRE COCKTAIL SMOKIES Hardwood smoked for rich, distinctive flavor. Heat and serve. 3 lb ct WING IT OVER 15 WING VARIETIES AVAILABLE Choose from boneless to bone-in, breaded or unbreaded, and varying levels of heat. DON T FORGET THE SAUCE! SWEET BABY RAY S ORIGINAL BBQ SAUCE WING ZING BONELESS CHICKEN WINGS 5 lb TYSON HONEY BBQ CHICKEN WINGS 2 lb COUNTRYSIDE BBQ SAUCE FRANK S REDHOT BUFFALO WING SAUCE FARMLAND HAWG WILD PORK WINGS 3 lb * ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY BREADED CHICKEN WING DINGS 2.5 lb

9 Salads ORIGINAL POTATO SALAD Creamy, mustard-based salad seasoned with black pepper, salt & onions. 2/13 lb - 96 servings lb - 48 servings lb - 11 servings COUNTRY POTATO SALAD Creamy, mayo-based salad w/dill relish, celery, onion & red peppers. Seasoned with garlic powder, salt & black pepper. 2/12 lb - 90 servings lb - 45 servings lb - 19 servings SUMMER FRESH PASTA SALAD DEVILED EGG POTATO SALAD Mayo-based salad with eggs, celery, red peppers, sweet relish, a hint of cayenne pepper and dill weed. 2/5 lb - 38 servings lb - 19 servings EXTRA CREAMY COLE SLAW Cabbage & carrot based salad with a mayo and vinegar dressing. 2/11 lb - 88 servings lb - 44 servings CHICKEN SALAD White chicken in a creamy salad dressing with celery, salt & spices. 2/5 lb - 52 servings lb - 26 servings SUMMER FRESH PASTA SALAD Rainbow rotini in mayo & vinegar dressing with carrots, onions, green peppers, cucumbers and celery. 2/5 lb - 30 servings lb - 15 servings MACARONI SALAD Elbow macaroni in a creamy salad dressing with peas, cheddar cheese, celery, onions and dill relish. 2/11 lb - 72 servings lb - 36 servings ITALIANO PASTA SALAD A spiretti pasta blended with red & green peppers, black olives, black pepper and garlic salt in vinaigrette dressing. 2/5 lb - 32 servings COOKIES N CREAM Delicious blend of chocolate cookie crumbs, whipped toping and vanilla pudding 2/3 lb - 34 servings SNACKS / MINTS PASTEL MINTS 2 lb - 60 servings CHOCOLATE GOURMET MINTS 44 oz - 31 servings GHARDETTO S [ORIGINAL RECIPE] 32 oz - 28 servings CHEX MIX [TRADITIONAL] 31 oz - 30 servings CHEX MIX [BOLD PARTY BLEND] 32.5 oz - 32 servings ANDES MINTS 120 ct POTATO SALAD MACARONI SALAD STRAWBERRY SURPRISE A delicious mixture of strawberries, whipped topping and gelatin. 2/3 lb - 34 servings PLANTERS COCKTAIL PEANUTS 56 oz - 57 servings PLANTERS DRY ROASTED PEANUTS 52 oz - 53 servings PLANTERS MIXED NUTS 56 oz - 57 servings NEW! DOT S PRETZELS 5 oz 16 oz 32 oz * ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY SPRING 2017 DISH! 9

10 Party HEADQUARTERS AVAILABLE IN ALL SCHOOL COLORS COCKTAIL NAPKINS 50 ct LUNCHEON NAPKINS 50 ct 7 PAPER PLATE 24 ct 7 PLASTIC PLATE 20 ct 9 PAPER PLATE 24 ct 9 PLASTIC PLATE 20 ct PLASTIC PLATE 20 ct TABLE COVER 54 x ct ROUND TABLE COVER 82 1 ct TABLE ROLL ct PLASTIC SPOONS 50 ct PLASTIC FORKS 50 ct PLASTIC KNIVES 24 ct PAPER HOT-COLD CUPS 9 oz/ 24 ct PLASTIC CUPS 12 oz/ 20 ct DECORATE YOUR TABLES WITH A VARIETY OF COLORFUL SIXLETS! t Rectangular Plastic Trays 8 x10 10 x14 Clear Clear White White Black Black t Clear Plastic Bowls 24 oz qt t t Square Plastic Trays Black Square Clear Plastic Lids Round Black Plastic Trays Round Clear Plastic Lids MARTINBROSFOODMARKET.COM * ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY

11 WIDE VARIETY OF TORANI FLAVORS AVAILABLE Recipes PINEAPPLE ORANGE PUNCH 750 ml Torani Pineapple Syrup [600621] 3 Cups Orange Juice [909909] 2 Liters of Ginger Ale Combine all ingredients. Add lemon juice and ice to preference. Makes: 23/5 oz servings or 12/9 oz servings FR 6/3 STRAWBERRY LEMONADE 750 ml Torani Strawberry Syrup* [600583] 32 oz. Lemonade Concentrate [967371] Prepare lemonade as directed. Combine all other ingredients. Makes: 37/5 oz servings or 20/9 oz servings Add Garnish FROZEN MIXED FRUIT 6/3 lb - 96 servings lb - 16 servings FROZEN MIXED BERRIES 2/5 lb - 40 servings lb - 20 servings FROZEN RASPBERRIES 6/3 lb - 72 servings lb - 12 servings FROZEN STRAWBERRIES 6/3 lb - 90 servings lb - 15 servings FROZEN SLICED PEACHES 2/5 lb - 32 servings lb - 16 servings DESSERTS ASSORTED MINI ROYAL CHEESECAKES Includes: chocolate cappuccino, silk tuxedo, New York vanilla, chocolate chip, lemon, raspberry and amaretto almond. 105 ct ct CRISPY PEANUT BUTTER BITES A bar made with creamy peanut butter that is blended with crisped rice and topped with chocolate icing. 4-1/2 sheet - Serves /2 sheet - Serves DOUBLE CHOCOLATE BROWNIES Thick, rich, delicious chocolate brownie covered with a rich chocolate icing. 4-1/2 sheet - Serves /2 sheet - Serves VARIETIES OF COOKIE DOUGH AVAILABLE! * ATTENTION MASON CITY CUSTOMERS: SEE STORE FOR PRODUCT AVAILABILITY SPRING 2017 DISH! 11

12 Additional Recipes Easy Egg Bake SERVES: [1 Foil Pan] Ingredients: 5 lb Scrambled Egg Value Mix 5 lb Jimmy Dean Sausage Skillet Entrée 2 lb Shredded Cheddar Cheese 1 Stick of Butter 2 Full Size Foil Pans **Egg bake is done when a knife inserted into the middle of the pan comes out clean. Directions: 1. Thaw eggs in refrigerator for two days. 2. Preheat to Stack foil pans together. 4. Melt stick of butter and coat the bottom and sides of the pan. 5. Mix eggs, sausage, skillet and half of the cheese together. Add salt & pepper to taste. 6. Top with remaining cheese. 7. Bake at 400 for 1 hr 45 minutes (oven may vary). 8. Let stand minutes before cutting. Shopping List: 1 - Scrambled Egg Value Mix (5 lb) Jimmy Dean Sausage Skillet Entrée (5 lb) Shredded Cheddar Cheese (2 lb) Butter Sticks (1 lb) Full Size Foil Pans Savory Green Bean Casserole SERVES: Ingredients: 2 #10 cans veri-green beans (or 8 lbs frozen) (49.5 oz) cream of mushroom soup 1 qt milk 1 tsp black pepper 24 oz FRENCH S Original French Fried Onions 16 oz Velveeta cut into small cubes 2 full size foil pans Directions: 1. Stack foil pans together. 2. Drain beans (or thaw and drain frozen). 3. Combine beans, soup, milk, cubed cheese and pepper. 4. Add ½ of the French Fried Onions to the green bean mixture, stir and pour into pan. 5. Bake, uncovered, at 350 for 1 hour, stir halfway through baking. 6. Top with remaining onions and bake an additional 5 minutes. Shopping List: 2 - #10 cans veri-green beans can (49.5 oz) cream of mushroom soup qt milk oz FRENCH S Original Fried Onions full size foil pans oz Velveeta Cheesy Party Potatoes Ingredients: 3 (3 lb) packages frozen hash brown potatoes, thawed overnight in refrigerator 2 sticks melted butter 4 lbs shredded Cheddar Jack cheese, divided 1 (49.25 oz) can condensed cream of chicken soup ½ (5 lb) container sour cream 1 tablespoon salt 2 teaspoons ground black pepper 1 (24 oz) bag French s French Fried Onions, divided Directions: 1. Spray the inside of the roaster with a heavy coating of non-stick spray. Preheat to In a large bowl, combine thawed hash browns and melted butter. Add 3 lbs of the cheese and 12 oz (about half) of the French Fried onions and mix. 3. Layer remaining French Fried onions on a cookie sheet and brown in oven preheated to 425 for 5 minutes. Be careful not to overcook. 4. Combine the soup, sour cream and seasonings; add to the potato mixture and mix. 5. Pour into electric roaster, cover and bake for 1 hour. Gently stir mixture and continue baking an additional 30 minutes or until hot and bubbly.** 6. Top with remaining 1 lb of cheese and bake an additional 30 minutes. 7. Add a layer of browned French Fried onions before serving. SERVES: [ONE ROASTER] Shopping List: 3 - Shredded Hash Browns (3 lb) Butter Sticks (1 lb) Shredded Cheddar Jack Cheese (2 lb) Sour Cream (5 lb) Cream of Chicken Soup (49.25 oz) French s French Fried Onions **Please note: May take up to 3 hours to bake if the mix was cold/refrigerated to start with.

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