POPCORN COCKLES. Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA. Chopped tomato, garlic and olive oil. 5.

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Ariel Sandra Adams
5 years ago
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2 Appetizers POPCORN COCKLES Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA Chopped tomato, garlic and olive oil MIXED OLIVES 2.75 SELECTION OF FRESHLY BAKED BREADS 3.95 FIVE FRENCH SNAILS 6.25 FRENCH FROG LEGS 6.95 FRENCH OYSTERS Served with red wine and shallot vinegar. 6 oysters for 13 or 12 oysters for 20 JACK DANIEL S CHICKEN WINGS 6.80 Sta r te rs CALAMARI Squids lightly dusted in chilli flour then fried. Served with lemon mayonnaise CROSTINI Smoked salmon filled with white crab meat then rolled. Served with oven baked crostini and a large king prawn. SCOTTISH MUSSELS Mussels served in a creamy white wine cream and garlic sauce / main

3 SARDINES Served on chopped tomato, garlic and olive bread CLASSIC LOCAL FISH CAKE Cod, smoked haddock, pollock and salmon cake served with salad, lemon and a poached egg. Starter 7 / Main 14 CLASSIC FISH STEW Classic tomato base with pieces of pollock, cod, salmon, tiger prawns, clams and mussels to make the perfect fish stew. BAKED CAMEMBERT (V) Served with organic breads, mixed olives, celery and chutney BEEF STIR FRY Beansprouts, red onion, coriander, chilli and sweet chilli and pak choi. PRAWN AND SMOKED SALMON COCKTAIL BOWL OF WHITE BAIT Served with chefs salad and home-made tartar sauce. HOMEMADE ROSEMARY, CARAMELISED RED ONION AND GOATS CHEESE BREAD (V) Served with mixed salad. HOME SMOKED TEMPURA CHICKEN Served with chef s salad, chilli sauce and balsamic glaze. KING SCOTTISH SCALLOPS Served with garlic, chilli and butter sauce WILD FRENCH BOAR PATE Served with toast and chutney. PAN FRIED TIGER PRAWNS Served in a white wine, garlic and sweet chilli sauce BELLY OF PORK NACHOS Crispy belly of pork on a bed of home-made nachos, smothered in Monterey Jack cheese, salsa, soured cream and guacamole MOZZARELLA STICKS

4 Ma i ns PAN FRIED CHICKEN SUPREME Pan fried chicken served on top of blue cheese sauce, sauté potatoes and fine green beans HERB CRUSTED RUMP OF LAMB Rump of lamb pan fried and served medium/rare with mash, spinach mint jus BUTTERNUT GRUYERE AND QUINOA ROULADE (V) Served with wheat berry, apple and cranberry salad. 1 WHOLE LOCAL PLAICE Served with lemon parsley butter, fine green beans and garlic new potatoes. PAN FRIED FILLET OF SEA BREAM Served with crab crushed potatoes and green beans SALMON EN CROÛTE Served with spinach sauté potatoes and béarnaise sauce. 1 FISH AND CHIPS 8oz, 20oz or 32oz Cod fillet hand beer battered served with peas, home-made tartar sauce and thick chips / / WHOLE LOCAL LEMON SOLE Served with lemon parsley butter, fine green beans and garlic new potatoes LOCAL CRACKED CRAB Served with lemon mayonnaise, baby potatoes, mixed leaf salad and half a pint of green land prawns PAN FRIED HALIBUT Served with olive oil mash, fine green beans, tomatoes and gremolata butter PAN SEARED ASIAN COATED TUNA STEAK Served with spicy udon noodles SEAFOOD PAELLA RISOTTO STYLE Tiger prawns, chorizo, peas, cherry tomatoes, chicken, mussles and squid, making the perfect seafood risotto of all time

5 RIB EYE STEAK 12OZ OR 20OZ / 22 SIRLOIN STEAK 16OZ OR 24OZ / 25 FILLET STEAK 10OZ OR 15OZ / OZ PLATTER FOR ONE! A whopping 24oz sirloin, 12oz fillet and 14oz rib eye steak all cooked how you like. Served with double helping of watercress, tomatoes, flat mushroom, 50 RACK OF BBQ RIBS Served with watercress, tomatoes, flat mushroom and thick cut chips (why not add Half a Lobster for an extra 12) WHOLE LOCAL LOBSTER Served with lemon parsley butter, fine green beans and garlic new potatoes grams grams kg 46 1kg + 50 SURF AND TURF 12OZ RIB EYE STEAK AND HALF A LOBSTER (Why not add Fillet instead of Rib Eye for 3.95) THE ULTIMATE SURF AND TURF 12OZ FILLET STEAK AND A WHOLE LOBSTER FRUITS DE MER (TO SHARE) Whole lobster, cracked crab, tiger prawns, six oysters, scallops and mussels, served with homemade bread, new potatoes and mixed salad. 75 STEAK SAUCES garlic butter / diane sauce / peppercorn sauce / blue cheese sauce / béarnaise / chef s fire cracker / stella and lime bbq sauce / maple delight / marrakesh (one for the chips) / flaming cajun / steak house supreme 2.50

6 BURGER & LOBSTER Our 100% Angus beef burgers are a combination of sirloin, short rib, chuck and brisket served in a soft sweet brioche bun with lettuce, tomato, red onion and gherkin with our amazing thick cut chips. Choose your burger and decide if you want to add half a lobster for an extra 12 THE CLASSIC 10oz. grilled burger BLT Double smoked bacon, lettuce, tomato, BLT burger sauce STILTON BLUE Blue cheese, balsamic caramelized red onion, mushrooms. TEX-MEX Chilli jack cheese, avocado, jalapeños, salsa, sour cream and mature cheddar COWBOY BURGER BBQ chipotle, tabasco onions, lettuce, tomato, bacon, pepper jack sauce. THE STRIPPER NO BUN! Lettuce, tomato, onion, roasted peppers, avocado and feta cheese. BLACK AND SOUTHERN Blackened spiced southern fried chicken, tabasco onions, tomato and bacon BBQ BRISKET Pulled BBQ brisket, wholegrain mustard apple slaw, tabasco onions, jalapeños.

7 Sides CHIPS SPINACH CHILLI GREEN BEANS SWEET POTATO FRIES ROCKET SALAD TENDER-STEM BROCCOLI 3.25 ONION RINGS 3.75 HOME-MADE ROASTED SHALLOT AND ROSEMARY GARLIC BREAD 4.95 ASPARAGUS Asparagus baked in butter and topped with parmesan cheese What s on... JOIN US FOR SUNDAY CARVERY RELENTLESS WEDNESDAY Buy two starters and two mains and receive the cheapest main dish free! * *T&Cs apply.

Dessert CRÈME BRÛLÉE A French classic combining whipping cream, egg yolks and madagascan vanilla pods served in a terracotta ramekin with raspberry shortbread.

CHOCOLATE PECAN BROWNIE Chocolate and pecan brownie topped with chocolate sauce served with ice cream.

BAKED NEW YORK STYLE ORANGE, VANILLA AND GINGER NUT CHEESECAKE Oven baked orange and vanilla cheesecake on a ginger nut biscuit crumb base.

8 Dessert CRÈME BRÛLÉE A French classic combining whipping cream, egg yolks and madagascan vanilla pods served in a terracotta ramekin with raspberry shortbread. CHOCOLATE BOX Individual butter shortbread topped with a caramel centred chocolate mousse and a layer of caramel cream, decorated with a velvet coating and gold coloured dusting. CHOCOLATE PECAN BROWNIE Chocolate and pecan brownie topped with chocolate sauce served with ice cream. PONT NEUF Chocolate and hazelnut base with brownie biscuit, chocolate sauce and chocolate mousse topped with dark chocolate velvet coating. BAKED NEW YORK STYLE ORANGE, VANILLA AND GINGER NUT CHEESECAKE Oven baked orange and vanilla cheesecake on a ginger nut biscuit crumb base. STICKY TOFFEE PUDDING Date and black treacle sponge with a West Country cream and butter toffee sauce. CHEESE LOVERS CHEESE BOARD SELECTION 8.95 SELECTION OF 3 HOME-MADE GELATO FLAVORS 4.95 TRIO OF AMERICAN DESSERTS Key lime pie, pecan pie and a Mississippi mud pie ETON MESS A great British classic! Vanilla pod whipped cream and meringue topped with fresh strawberries and raspberries. Why Not try Our sisterrestaurant RIGHT HERE AT PORT SOLENT

Moor Lane Arkendale Knaresborough HG5 0QT

Moor Lane Arkendale Knaresborough HG5 0QT ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended