1606 Lounge Bar and Room Service Menu

Transcription

1 1606 Lounge Bar and Room Service Menu 1606 Lounge Bar 1606 Lounge Bar is open daily from 10.00am to midnight. Hotel residents can enjoy the bar until 1.00am. The bar can remain open later by prior arrangement. Room Service Room service is available 24 hours. Please dial 6# for room service. Breakfast 6.30am am (Mon - Sun) All room service orders are subject to a 3.00 tray charge. Palette Restaurant Please dial 4# for the restaurant. Breakfast 7.00am am (Mon - Fri) 7.30am am (Sat, Sun, Bank Holidays) Lunch 12.30pm pm (Mon - Sun) Dinner 5.30pm pm (Mon - Sun) Should you have a food allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes will be free of any traces of allergens, including peanuts. (v) Denotes suitable for vegetarians.

2 Light Bites Garlic bread (v) 4.25 Garlic bread with melted cheese (v) 5.25 Homemade hummus 7.95 Served with pitta bread. Battered goujons of chicken 6.50 Served with BBQ sauce. Hot smoked salmon 7.95 Served on an English muffin and topped with sour cream. Sandwiches All sandwiches are served on your choice of bread with coleslaw and crisps. Choose from herb focaccia, baguette, white or brown sliced bread. Classic sandwich 7.95 Served 24 hours. Sliced bread only. Please choose from the following: - Chicken and guacamole with mixed leaves - Mature farmhouse cheddar with pickles and lettuce (v) - Tuna and chives with crème fraîche and cucumber - Honey roast ham and mustard with lettuce and tomato - Roast beef and horseradish sauce with roquette leaves - Boiled eggs with mayonnaise and sakura cress (v)

3 Toasted Sandwiches Club sandwich A triple-decker toasted sandwich with chicken, bacon, egg, tomato, lettuce and mayonnaise. Vegetarian club sandwich (v) Triple-decker toasted sandwich with Chef s selection. Brie BLT Triple-decker sandwich with crispy bacon, melted brie, tomatoes, lettuce and mayonnaise. Hot roast beef Served on ciabatta bread with sautéed onions, mushrooms, chips and horseradish mayonnaise. Chicken and avocado bruschetta 9.95 Served with roquette and sun-dried tomato salad. Toasted panini, with ciabatta or baguette bread 9.95 Served with a salad garnish and coleslaw. Please choose from the following: - Chicken and asparagus with mayonnaise - Honey roast ham with melted cheddar cheese - Smoked salmon, cream cheese and gherkins - Tomato and mozzarella with pesto (v)

4 Antipasti Range Sweet peppers stuffed with cream cheese Sun-dried tomatoes Grilled artichoke hearts Marinated olives Choice of 4 items Choice of 2 items 6.40 Choice of 3 items 8.20 Choice of 1 item 3.50 Add Italian bread and olive oil 2.00 per portion Sharers Rembrandt sharer Spicy chicken wings, filo prawns, potato wedges, onion rings and garlic bread, served with oriental dipping sauce and guacamole. Smoked salmon platter Oak smoked Scottish salmon served with fresh lemon and brown bread. Cheesy chunky chips 9.50 With crispy bacon and salsa sauce. Pasta Roasted Mediterranean vegetable tagliatelle (v) Served with a roquette pesto and parmesan shavings. Spaghetti bolognese Served with garlic bread. Penne arrabiatta With spicy tomato sauce.

5 Soup (V) 5.25 Served 24 hours. Chef s freshly made soup of the day, served with crusty bread. Salads Traditional Caesar salad (v) 9.50 Cos lettuce, anchovies, garlic croutons and parmesan. Served with traditional Caesar dressing. Grilled haloumi With roquette, olives, sun-dried tomatoes and lemon dressing. Traditional Greek salad (v) With feta cheese, olives, cos lettuce and lemon dressing. Add something extra to your salad: Marinated breast of chicken add 5.95 Grilled fillet of salmon add 5.95 Baked Jacket Potatoes 8.95 Served 24 hours. All served with a mixed salad and one choice of filling: - Prawn and Marie Rose sauce - Chilli con carne and sour cream - Melted cheese with a side of baked beans (v)

6 Mains 8oz Homemade beef burger Chef s own recipe. Lean beef topped with melted cheddar cheese, tomato and cucumber. Beer battered fillet of cod Served with chips, salad and tartar sauce. Marinated chicken burger Chargrilled breast of chicken in a soft bun with tomato, cucumber and sour cream. Chargrilled piri piri baby chicken Served with chips and salad. Grilled minute steak Topped with melted brie, and served with chips and salad. Scampi basket Served with chips and tartar sauce. Omelette 9.95 A three egg omelette served with chips and salad, and one filling of your choice. Choose from: ham, cheese, mushroom, onions or tomato. Extra fillings each 1.50 If you require something different, please do not hesitate to ask we will try our best to provide it!

7 Stone Baked Pizza Margherita (v) Tomato sauce, sliced tomatoes and mozzarella cheese. Smoked salmon and sour cream Tomato sauce, sliced tomatoes, mozzarella cheese, smoked salmon and sour cream. Mediterranean vegetables and pesto (v) Create your own Tomato sauce, sliced tomatoes and mozzarella cheese. Choose your toppings: chicken, ham, tuna, prawns, asparagus, chorizo, salami each 1.50 Side Orders each Bowl of chips - Jacket potato - Mixed or green salad - Plain rice

8 Afternoon Tea Served in 1606 Lounge Bar between 2.30pm and 6.30pm, unless prior arrangements have been made. Champagne High Tea A selection of traditional finger sandwiches: smoked salmon, cream cheese and cucumber, egg mayonnaise and cress, ham and mustard; freshly baked scone with Devonshire clotted cream and strawberry jam; a selection of mini cakes; tea or coffee; bowl of strawberries served with a chilled glass of Champagne. Rembrandt Traditional Afternoon Tea A selection of traditional finger sandwiches: smoked salmon, cream cheese and cucumber, egg mayonnaise and cress, ham and mustard; freshly baked scone with Devonshire clotted cream and strawberry jam; a selection of mini cakes served with tea or coffee. Rembrandt Cream Tea Freshly baked scones with Devonshire clotted cream and strawberry jam served with tea or coffee. Pimm s Afternoon Tea A selection of traditional finger sandwiches: smoked salmon, cream cheese and cucumber, egg mayonnaise and cress, ham and mustard; freshly baked scone with Devonshire clotted cream and strawberry jam; a selection of mini cakes served with a glass of Pimm s. A variety of teas are available, please ask for details.