INFORMATION ABOUT OUR FOOD

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Kenneth Hunter
5 years ago
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1 INFORMATION ABOUT OUR FOOD Did you know that all of our food suppliers are based in either Surrey or Sussex! We are proud to support local business All of our eggs are free range. Our duck eggs in particular come directly from Etherley Farm, less than five minutes drive away. Please ask for allergy advice about any of our dishes

2 STARTERS AND SMALL PLATES Homemade Soup of the day with toasted dark seeded rye bread v 5 Homemade Parmesan cheese and red onion tartlet with soft cooked egg v 6.25 Crispy Panko Calamari with spicy tartare dressing and baby leaf salad 8.50 Nachos with cheese, guacamole and soured cream v 6 add homemade beef chilli 7.95 Goats cheese salad with baby gem lettuce, yellow pepper, red onion and a balsamic dressing v 6.25 LUNCHTIME LIGHT BITES All day breakfast 8.50 Egg, bacon, sausage, mushrooms, tomato, hash browns, beans, toast. Chicken Caesar salad Fresh chicken breast with baby gem lettuce, croutons, parmesan shavings and Caesar sauce Omelettes 7.95 Vegetarian: onions, mushrooms, mixed peppers and cheese Meat: bacon, mushroom, onion and cheese Served with fries or salad Sandwiches choose from granary or white bloomer bread. Chicken Caesar, Ham and tomato, Cheddar and red onion chutney, Tuna Mayo Bacon, lettuce & Tomato - all at 7.50 Chargrilled steak with tomato and horseradish butter 9.50 All served with fries and a light baby salad Wraps Cajun chicken, Chicken Caesar, Tuna with salad, Greek Salad - all at 7.50 Duck with hoisin sauce 7.95 All served with fries and a light baby salad Jacket potatoes with a choice of filling all priced at 5.95 Cheese, Beans, Coleslaw, Tuna Mayo, Chilli con carne All of our jacket potatoes are served with a light baby salad

3 HOUSE SPECIALS Calves (veal) Liver and Bacon served with horseradish mash and onion gravy Minted Lamb Steak served with dauphinoise potatoes and vegetables Warm oriental duck salad served on a bed of pak choi, spinach and parsnip crisps Pan fried Salmon supreme served with spinach and tarragon cream sauce and roasted new potatoes Grilled chicken breast served with spinach and tarragon cream sauce and roasted new potatoes FROM THE GRILL Sirloin Steak with fat chips, grilled tomato and Portobello mushroom Whole rack of BBQ ribs with fries, homemade onion rings and homemade slaw Hunters Chicken Succulent chicken breast topped with smoked back bacon, BBQ Sauce, Monteray Jack cheese, fries and homemade coleslaw PUB CLASSICS Homemade pie of the day - Chef s recommendation! served with mustard mash, seasonal vegetables and gravy Vegan Pie: smoked tofu, spinach and sweet potato served with mustard mash, seasonal vegetables and vegetarian gravy Beer Battered Cod & Chips served with homemade minted mushy peas and homemade tartare Sauce Scampi and Chips served with homemade tartare sauce Friars home recipe Sausages and Mash served with creamy mashed potato and onion gravy Succulent Ham, Etherley Farm Duck Eggs and Chips Homemade Chilli Con Carne served with rice and soured cream 9.50

4 BURGERS Mighty Homemade Steak Burger served with bacon and Monteray Jack cheese Chicken Supreme Feast Burger whole chicken breast served with bacon and Monteray Jack Cheese Veggie Bliss Burger Field mushroom & halloumi served with red onion marmalade and sun blush tomatoes All of our burgers come in a toasted American seeded bun on a bed of lettuce and tomato served with fries, homemade coleslaw and burger relish SIDES Chips 3 Cheesy Chips 4 Onion Rings 3.50 Side Salad 3.50 Side of vegetables 3.50 Garlic Bread 3 Garlic bread with cheese 3.95 CHILDRENS MENU Sausages and Mash Burger and Chips Chicken Nuggets and Chips Ham, Egg and Chips Cod and chips Scampi and Chips Homemade Chilli with Rice Chicken Caesar Salad All priced at 6.95 DESSERTS Homemade Apple Crumble served with custard or ice cream Homemade Banoffee Pie served with toffee sauce and honeycomb ice cream Homemade luxury Belgian Chocolate Brownie served with luxury vanilla ice cream and chocolate sauce Warm Belgian waffles with caramelised banana served with toffee sauce and honeycomb ice cream All priced at 6.25 Cheese Board served with a selection of biscuits, chutney and fruit 7.25

5 SUNDAY MENU Roast! Sirloin of Beef, Chicken, Lamb or Pork: All at (Ask your server for meats of the day) or Mixed (All Three Meats) Children s roast 7.95 All served with duck fat roasted potato es, seasonal vegetables and a large homemade Yorkshire pudding Pan fried Salmon supreme with spinach and tarragon sauce and roasted new potatoes Minted Lamb steak with dauphinoise potatoes and vegetables Sirloin steak with fat chips, grilled tomato and Portobello mushroom Chicken Caesar Salad Scampi and chips served with homemade minted mushy peas and homemade tartare Sauce Beer Battered Cod & Chips served with homemade minted mushy peas and homemade tartare Sauce Hunters Chicken Breast topped with Bacon, BBQ Sauce, cheese, chips and homemade slaw Succulent Ham, Etherley Farm Duck Eggs and Chips Vegan Pie: smoked tofu, spinach and sweet potato served with mustard mash, seasonal vegetables and vegetarian gravy Steak burger with smoked back bacon and Monteray Jack cheese Chicken burger with smoked back bacon and Monteray Jack cheese Vegetarian: Field mushroom & halloumi with red onion marmalade and sun blush tomatoes all burgers are served in a toasted American seeded bun, with fries, homemade coleslaw and burger relish

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95