APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
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1 APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney, toasted sourdough Homemade Cumberland Sausage & Chorizo Sausage Roll 7.80 Red onion marmalade Cumbrian Antipasto for for Cumbrian air-dried ham, pastrami, olives, olive oil, balsamic, Cumbrian cheeses & homemade breads NIBBLES 4.25 each or 3 for Cumbrian Chipolatas, Wholegrain Mustard & Honey Roasted Cauliflower Fritters, Curried Mayonnaise Sautéed Chorizo & Black Pudding, Apple Sauce Roasted Red Pepper Hummus, Homemade Bread Olives & Goats Cheese Stuffed Peppers Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.
2 SANDWICHES Served on white or brown thick sliced farmhouse bread. All served with house salad, coleslaw and skinny fries. Cumbrian Ham & Plum Chutney 8.15 Roast Cumbrian Beef & Horseradish 8.15 Local Cheddar Cheese and Red Onion Marmalade 7.65 Egg & Cress Mayonnaise 7.65 Lemon and Tarragon Chicken Mayonnaise 8.15 Fresh Water Prawns & Marie Rose 8.15 Smoked Salmon, Cucumber & Cream Cheese 8.15 Add a cup of house soup for 2.00 on any item on this page
3 DELI Fish & Chip Shop Style Butty 8.95 Beer battered haddock, briôche bun, tartar sauce, mushy peas, skinny fries Croque Monsieur without ham 8.00 with ham 8.95 Toasted grilled cheese & ham sandwich, salad, coleslaw, skinny fries Barbeque Pulled Pork 8.95 Briôche bun, wholegrain mustard mayonnaise, pickles, salad, coleslaw, skinny fries The Stinky Pig designed by Tom Booth, age 13 Melted brie, dry cured bacon and mango chutney on warm ciabatta bread with a side of rocket, celery, radish and balsamic dressing 6.95 Add a side of skinny fries for 2 50p from every Stinky Pig will be donated to Keswick School, Lake District Hotels Ltd.'s Charity of the Year
4 MAINS Local Fell Bred Lamb Shank Parmesan mash potato. caramelised onion gravy, seasonal vegetables Cumbrian Braised Pork Belly Fondant potato, savoy cabbage, caramelised apple, calvados jus, seasonal vegetables Pan Fried Breast of Chicken Smoked bacon, mushroom and button onion cream, seasonal vegetables Steak & Cumberland Ale Suet Pudding Creamed mash potato, bourguignon jus, seasonal vegetables 10oz Beef Steak Burger Served in a briôche bun, dry cured bacon, cheddar cheese, onion rings, chunky chips, relish, gherkin Cumberland Sausage Curl Wholegrain mustard mash potato, Cumberland ale & caramelised onion gravy, seasonal vegetables 8oz Chargrilled Gammon Grilled pineapple, chunky chips, fried egg, grilled tomato 8oz Lakeland Sirloin Steak Flat mushroom, grilled tomato, chunky chips, onion rings, peppercorn sauce
5 FISH Beer Battered Haddock & Chips Tartare sauce, mushy peas, lemon, chunky chips Large Wholetail Scampi Chunky chips, mushy peas, tartar sauce and a wedge of lemon Teriyaki Salmon Wilted pak choi, egg noodles, salted peanuts, seasonal vegetables Fisherman s Pie Salmon, prawns, haddock, smoked Applewood cheese, mash potato topping, seasonal vegetables VEGETARIAN MAINS Beer Battered Halloumi & Chips Battered lemon infused halloumi, chunky chips, mushy peas, tartare sauce Lakeland Vegetarian Burger oz falafel burger, cheddar cheese, toasted briôche bun, burger relish, onion rings, chunky chips, gherkin Butternut Squash, Red Onion & Apricot Tagine Basmati rice, onion bhaji Cheddar Cheese & Red Onion Quiche Jacket potato, rocket salad, sour cream and chive
6 SALADS Ploughman s Blacksticks blue cheese, farmhouse cheddar, brie, Cumberland ham, pork pie, apple, Hawkshead piccalilli, rustic bread, butter Chicken Caesar Salad without chicken with chicken Strips of chicken, crispy romaine lettuce, croutons, anchovies, Caesar dressing Smoked Salmon Niçoise Soft boiled egg, fine beans, potatoes, house dressing, lettuce, red onion, black olives, tomatoes Roasted Pepper, Warm Goats Cheese Salad Olive and courgette, basil pesto SIDES 3.55 each or 3 for 9.25 Hand Cut Chunky Chips Skinny Fries Tomato, Red Onion, Rocket & Parmesan Salad Summer Slaw Onion Rings Garlic Bread
7 DESSERTS Ullswater Sticky Toffee Pudding 7.20 Butterscotch sauce, vanilla ice cream Lakeside Eton Mess 7.20 Mixed berries, meringue, whipped cream, fruit coulis Vanilla Crème Brûlée 7.20 Shortbread White Chocolate Torte 7.20 Raspberry purée, orange sorbet Dark Chocolate Delice 7.20 Chocolate ice cream Classic Ice Cream Sundae 7.20 Vanilla ice-cream, carmel sauce, whipped cream, wafer English Lakes Ice Cream Selection 6.20 Ask your serve for todays flavours
8 AFTERNOON TEAS Served from 12 noon to 5.00pm Full Afternoon Tea Pot of specialist tea or coffee. Selection of freshly prepared finger sandwiches of Cumberland ham and plum chutney, local Cheddar cheese & red onion, egg & cress, cucumber & crème fraîche with black pepper. Savoury treat, choose your homemade scone of either plain or fruit with butter, jam and clotted cream, a selection of three delicious homemade cakes, macaroon, biscuits & mini trifle, crème brûlée with shortbread biscuit Gluten Free Afternoon Tea Our full afternoon tea, using gluten free ingredients Ullswater Cream Tea 9.80 Pot of English breakfast tea, fruit teacake, homemade fruit scone with butter, cream & preserves TREATS Served from 10.00am to 5.00pm Selection of Homemade Biscuits 3.20 Chocolate Brownie 3.40 Toasted Crumpets & Butter 3.40 Toasted Teacake with Jam & Butter 4.15 Homemade Scone, Jam, Clotted Cream & Butter 4.15 Cake of the Day 4.50
9 HOT BEVERAGES Pot of Filter Coffee 3.35 Pot of English Breakfast Tea 3.05 Decaffeinated Tea 2.90 Speciality Teas 3.05 Selection of Fruit & Herbal Tea, Earl Grey, Assam, Redbush, Peppermint Tea, Green Tea, Camomile, Lemon & Ginger Hot Chocolate 3.70 With mini marshmallows Espresso 3.15 Americano 3.70 Cappuccino 3.70 Latte 3.70 Mocha 4.10 Cafetiere for One 3.60 Cafetiere for Two 6.50 Cafetiere of Decaffeinated Coffee for One 3.35 Liqueur Coffee 7.70 add flavour to your coffee for an extra 50p
Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationthe LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.
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More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
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More informationPage 3. Page 4-6. Page 7-8. Page 8. Table d'hôte Resident. Dinner menu. Evening Diners Choice menu. Clubhouse Mains and Sandwiches.
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The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
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More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationWORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas
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More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
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More informationWe always try to remove all bones from our fish, but unfortunately cannot guarantee that one or two won t slip through the net.
Large Party Menu For parties of 12 and over For the convenience of the party concerned, and all of our other guests, we ask that groups should arrive 20 minutes before their allocated time of booking,
More informationFreshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50
LIGHT BITES Small Large Freshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50 Rollmop Herrings with Beetroot & Shallot Salad, Crusty Brown Bread & Sour Cream 6.95 12.50 Bowl of Seasonal
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
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More information2 Courses (Lunchtime Only Mon-Sat) 3 Courses Starters and Light Bites. Mixed Marinated Olives Bread and Oils 3.
2 Courses 17.95 (Lunchtime Only Mon-Sat) 3 Courses 22.95 Starters and Light Bites Mixed Marinated Olives 2.95 Bread and Oils 3.95 Pigs in Blankets Everyone s favorite, honey & mustard glazed, served with
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
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