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- Sandra McLaughlin
- 5 years ago
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1 July 1-7, Tossed Salad Tossed Salad Tossed Salad JOIN US ON THE PATIO Tossed Salad Tossed Salad Tossed Salad Soup Du Jour Soup Du Jour Soup Du Jour WEATHER PERMITTING Soup Du Jour Soup Du Jour Soup Du Jour Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread FOR A Chicken Cordon Bleu Beef Burgundy Cheese/Veggie Pizza COOKOUT Roasted Tukey Spiral Sliced ham Corned Beef Italian Vegetable Blend Corn Muffin Mashed Potatoes Sweet Potatoes Cooked Cabbage Peas Fettucine Steamed Succotash Hot Dogs Green Beans Creamed Peas Potatoes and Carrots Glazed Carrots Hamburgers Tuna Salad Sandwich BBQ Sandwich Grilled Chicken Potato Salad Southwestern Wrap French Fries Egg Salad Sandwich Hot Dogs/ Chili/fries Grilled Cheese Sandwich Cobb Salad Chef Choice Salad Greek Salad Potato Salad Trio Salad* Plate Chef Choice Salad Chef Salad Baked Beans Chocolate Cake Fruited Gelatin Coconut Cake Coleslaw Assorted Cakes/Pies Lime Gelatin with Pineapple Cheese Cake Fresh Fruit/Ice cream Fresh Fruit/Ice cream Fresh Fruit/Ice cream Icr cream Novelties Fresh Fruit/Ice cream Fresh Fruit/Ice cream Fresh Fruit/Ice cream Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Garlic Bread Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Spaghetti and Meatballs* Grilled Chicken Salad Pork Loin Quiche Lorraine Grilled Italian Chicken Breast Seafood Platter Grilled Salmon Baked Tilapia Lemon Butter Shrimp Scampi Pan Fried Tilapia Chicken Parmesan W/ Grilled Ham and Cheese Pot Roast W/Gravy Grilled Shoulder tender Steak -Marinara Sauce Herbed Couscous Baked Potato Basmati Rice Fettuccine Wild Rice Mashed Potato Rice Florentine Steamed Broccoli Steamed Squash Medley Mashed Potato w/ gravy Steamed Carrots Potato Salad Steamed Chef Choice Roasted Baby Potato Mixed Vegetables Brown Rice Steam Kale Steamed Spinach Steamed Broccoli Cole Slaw Sautéed Pepper and Mushroom Garlic Bread Steamed Sweet Corn French Fries Steamed Broccoli Apple Pie Cherry Cobbler Cheese Cake Angel Food Cake Apple Cobbler Orange Cake Blackberry Cobbler
2 July 8-14, Assorted Hot Bread Assorted Hot Bread Hot Biscuits Garlic Bread Assorted Hot Bread Biscuit Assorted Hot Bread Baked Ham Hot Roast Beef Sandwich Chicken Casserole Meatloaf Grilled Salmon Beef Steak /w Gravy Chicken Wings* Roasted Fuji Apple Mashed Potatoes Creamed Peas Eggs Noodle Jasmine Rice Mashed Potatoes Cole Slaw Steamed Green Bean Green Beans Steamed Broccoli Steamed Carrots Steamed Spinach Steamed Carrots Baked Beans Broccol &Cheddar Quiche Crab Cake Sandwich Bologna^* Sandwich Seafood Salad Sandwich Grilled Chicken Sandwich Turkey Burger Ham and Cheese on Rye Coleslaw Onion Ring French Fries Potato Salad Tater Tots Onion Ring Strawberry Salad Cottage Cheese/Fruit Plate+ Chefs choice Salad Chefs choice Salad Chefs Salad Chef's Choice Salad Cottage Cheese in Tomato Carrot Cake Gelatin with Fruit Peach Cobbler Lemon Cake Gelatin w/ Fruit Cocktail Sweet Potato pie Red Velvet Cake Garlic Bread Assorted Hot Bread Garlic Bread Assorted Hot Bread Garlic Bread Assorted Hot Bread Assorted Hot Bread Pan Fried Tilapia Roasted Turkey w/ Gravy Salmon Croquette Stir Fry Chicken BBQ Spare Rib Crab cake Beef Tenderloin Meat Lasagna Grilled Shrimp Spaghetti with Meat sauce Baked Cod fillet Vegetable Lasagna Grilled Italian chicken Breast Three Cheese Ravioli W/ Marinara Sauce W/ Red or white Sauce Steamed Squash Baked Sweet Potato Baked Potato Fried Rice Green Bean Casserole Summer Squash Sauteed Mushrooms Buttered Egg Noodles Sautéed Spinach Fresh Asparagus Cole Slaw Sliced Baked Beets Steamed Asparagus San Franciscan Blend Veggies Steamed Kale Steamed Broccoli and Carrots Steamed Squash Penne Pasta Cole Slaw Wild Rice Baked Potato Chocolate Cake Pecan Pie Cheese Cake Chef's Choice Carrot Cake Coffee Cake Pecan Pie
3 JULY 15-21, Roasted Chicken Roasted Pork Spaghetti with Meat Sauce Baked Ham Southern Fried Chicken+ Three Cheese Ravioli Grilled Shrimp Steamed Broccoli Steamed Kale Garlic Bread Yams Green Beans Mariana or Alfredo Sauce Crispy Fried Potatoes* Macaroni and cheese Black-eyed Peas Zucchini Casserole Broccoli Rice Casserole Sweet Potato Fries Steamed Zucchini Steamed Brussel Sprouts Egg Salad Sandwich Warm Chicken Ranch Wrap Cottage Cheese W/ Tomato Chefs Choice Salad Hot Dog/Chili/Fries Turkey Reuben w/ Onion Rings Grilled Steak Salad Chef Salad Ham Salad Sandwich w/chips Sloppy Joe with Fries Chicken BLT Salad Shrimp Salad Hamburger Chef choice Salad Chocolate Cake Carrot Cake Pound Cake Lemon Cake Jell-O with Fruit Cocktail+ Berry Cobbler Fresh Fruit/Ice cream Fresh Fruit/Ice cream Fresh Fruit/Ice cream Fresh Fruit/Ice cream Fresh Fruit/Ice cream Fresh Fruit/Ice cream Red Velvet Cake Crab Stuffed Tilapia Grilled Chicken Open Face HoTurkey Sand Teriyaki Chicken Crab Stuffed Flounder Rainbow Trout Pot Roast w/gravy Baked Ham* Veal Parmesan Manicotti Baked Cod fillet Roasted Pork Tenderloin Beef Stir Fry Chicken Alfredo Baked Sweet Potato Parsley Noodles Mashed Potato W /Gravy Whole Wheat Pasta Scalloped Potatoes Roasted Baby Potato Mashed Potato w/gravy Brown Rice Green Beans Peas Basmati Rice Baby Carrot Rice Blend Steamed Baby Carrot Steamed Asparagus Garlic Red Potato Steamed Broccoli Steamed Kale Green Beans with new Potato Fresh Asparagus Steamed Broccoli Steamed Squash Carrots Steamed Yellow/Orange Carrot Baked Summer Squash Fried Okra w/onion Chef Choice Cheese Cake Peach Pie Red velvet cake Pumpkin Pie Angel Food Cake Assorted Desserts
4 JULY 22-28, Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Cheddar Biscuit Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Hawaiian Pineapple Ham Herbed Baked Tilapia Cheese Broccoli Stuffed- Turkey Chili Chicken Tenders Pub Battered Cod^ Marinated Grilled Chicken Macaroni Cheese W/ Lemon Garlic Butter Chicken Cole slaw Cream Peas Coleslaw Steamed Chef Choice Green Bean Almandine Broccoli Rice Casserole Cooked Cabbage Steamed Broccoli Steamed Carrot Baked Potato Green Beans French Fries Potato Salad Corn Nuggets*^ Ham and Cheese Sandwich Bacon Lettuce and Tomato Grilled Cheese with Tomato BBQ Beef* Sandwich Cheese Steak w Pot Wedges Turkey Salad Sandwich Chicken Parmesan Hoagie Onion Ring Pineapple/Cottage Cheese+ Trio Salad Plate* Turkey Salad Plate Cobb Salad Chef Salad Ham Salad Plate Trio Salad Plate Cake Lemon Cake Apple Dumplings Coconut Cream Pie Banana Pudding+ Gelatin Pound Cake w/ Strawberries Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Garlic Bread Assorted Hot Bread Assorted Hot Bread Shrimp Fettuccine Roasted pork Loin Pot Roast w/ Gravy Chicken piccata Grilled Shrimp BBQ Pork Ribs Pot Roast w/ Gravy Roasted Turkey w/gravy Southern Style Catfish Three Cheese Tortellini Meatloaf Meat Lasagna Chicken marsala Salmon w/ Garlic Tomato Sauce Red and White Sauce Corn Bread stuffing Steamed Spinach Mashed Red Baby Potatoes- Brown Rice Potato Salad* Mashed Potato W/Gravy Steamed Baby Carrots Jasmine rice Roasted Parsnips W/Gravy Steamed Yellow Squash Egg Noodles Wild Rice Steamed Asparagus Butternut Squash Roasted Baby potato Fresh Asparagus Sautéed Baby Spinach Lemon Steamed Broccoli Steamed Asparagus Mashed Potato W/Gravy Steamed Green Beans Chef Choice vegetable Roasted Pepper Medley Chef Choice Vegetable Baby Carrots Wild Rice Peach Cobbler Coconut Custard pie Frosted Cake Blackberry Cobbler Apple Streusel Coffee Cake Assorted Cake Cheese Cake Fresh Fruit/Ice cream Fresh Fruit/Ice cream Fresh Fruit/Ice cream Fresh Fruit/Ice cream Fresh Fruit/Ice cream Fresh Fruit Fresh Fruit/Ice cream Cookies Cookies Cookies Cookies Cookies Cookies
5 July 29- AUGUST 4, Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Chicken Cordon Bleu Beef Burgundy Cheese/Veggie Pizza Roasted Chicken Roasted Tukey Spiral Sliced ham Corned Beef Italian Vegetable Blend Corn Muffin Macaroni & Cheese* Mashed Potatoes Sweet Potatoes Cooked Cabbage Peas Fettucine Steamed Succotash Steamed Broccoli Green Beans Creamed Peas Root Vegetable Medley Glazed Carrots Tuna Salad Sandwich BBQ Sandwich Ham Salad Sandwich Potato Salad Southwestern Wrap French Fries Egg Salad Sandwich Hot Dogs/ Chili/fries Grilled Cheese Sandwich Cobb Salad Chef Choice Salad Greek Salad Pineapple /cottage cheese+ Trio Salad* Plate Chef Choice Salad Chef Salad Chocolate Cake Fruited Gelatin Coconut Cake Yellow cake w/ strawberries Assorted Cakes/Pies Lime Gelatin with Pineapple Cheese Cake Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Garlic Bread Assorted Hot Bread Assorted Hot Bread Assorted Hot Bread Spaghetti and Meatballs* Grilled Chicken Salad Pork Loin Quiche Lorraine Grilled Italian Chicken Breast Seafood Platter Grilled Salmon Baked Tilapia Lemon Butter Shrimp Scampi Pan Fried Tilapia Chicken Parmesan W/ Grilled Ham and Cheese Pot Roast W/Gravy Grilled Shoulder tender Steak -Marinara Sauce Herbed Couscous Baked Potato Basmati Rice Fettuccine Wild Rice Mashed Potato Rice Florentine Steamed Broccoli Steamed Squash Medley Mashed Potato w/ gravy Chilled Tomatos and Onion Green Beans with Onions Steamed Chef Choice Roasted Baby Potato Mixed Vegetables Brown Rice Steam Kale Steamed Spinach French Fries Cole Slaw Sautéed Mushroom Garlic Bread Steamed Sweet Corn Steamed Broccoli Apple Pie Cherry Cobbler Cheese Cake Angel Food Cake Apple Cobbler Orange Cake Blackberry Cobbler
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30 31 1 2 3 4 5 Hawaiian Pineapple Ham Macaroni Cheese Almandine BLT Pineapple/Cottage Cheese+ Cake Shrimp Fettuccine Roasted Turkey Bread stuffing Herbed Baked Tilapia W/ Lemon Garlic Butter Grilled Cheese
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
27 28 29 30 31 1 2 Pub Battered Cod Marinated Grilled Parmesan Hoagie Ham Plate Gelatin BBQ Pork Ribs marsala Egg Noodles Lemon Assorted Cake /Rings Pound Cake w/ Strawberries Pot Roast w/ Gravy Salmon
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Hawaiian Ham Macaroni Cheese Almandine BLT /Cottage Cheese+ Cake Shrimp Fettuccine Corn Bread stuffing Peach Cobbler 24 25 26 27 28 1 2 Herbed Baked Tilapia W/ Lemon Garlic Butter Broccoli Rice with Tomato
Sunday July 2 - Saturday July 8, 2017
Sunday July 2 - Saturday July 8, 2017 Chicken Cordon Bleu Italian Tuna Beef Burgundy Corn Muffin Fettucine Glazed Southern Western Wrap Join us on the Patio Weather Permitting for a cookout complete with
Sunday April 2 - Saturday April 8, 2017
Sunday April 2 - Saturday April 8, 2017 Hawaiian Pineapple Ham Almandine Bacon, Lettuce, & Pineapple Cottage Cheese Cake Herbed Baked Tilapia with Lemon Garlic Butter Trio Salad Plate* Cheese Broccoli
Wednesday 10. Grilled Brats. Ground Bologna on Bread Spaghetti Salad Peaches
January 7th 8 9 10 11 12 13 Turkey Brussel Sprouts Pecan Pie Grilled Cheese on Wheat Bread Tomato Flavored Apple Sauce Goulash (ground beef, tomatoes) Corn Bread & Butter Pickles Banana Pudding Tuna Fish
Brentwood at Tanglewood Trace TANG FALL 16
Week 1 CINNAMON ROLL CINNAMON FRENCH TOAST PECAN PANCAKES CORNED BEEF HASH BANANA MUFFIN HAM SAUSAGE GRAVY ON S TOMATO BARLEY SOUP BAKED ROSEMARY CHICKEN BREAD STUFFING APPLESAUCE CAKE CORNED BEEF PARSLIED
Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff Soup Italian Wedding Soup Mushroom Barley Soup Cream of Tomato Soup
September 23, 2018 September 24, 2018 September 25, 2018 September 26, 2018 September 27, 2018 September 28, 2018 September 29, 2018 Minestrone Soup Cream of Asparagus Chicken Noodle Soup Beef Stroganoff
LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce
LUNCH ENTREES ($11.00 per person) include your choice of one entrée, one vegetable, one starch, salad, rolls and butter ($16.95 per person) include your choice of two entrées, one vegetable, one starch,
SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1
Grant Fountain View 2015 Menu Regular/NAS/Consistent CHO Week 1 Sun Oct. 18 Oct. 19 Oct. 20 Oct. 21 Oct. 22 Oct. 23 Oct. 24 Syrup Toasted Blueberry Swirl Coffee Cheese Omelet Pot Roast & California Blend
Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup Tomato Soup
Week 1 November 9, 2014 November 10, 2014 November 11, 2014 November 12, 2014 November 13, 2014 November 14, 2014 November 15, 2014 Lunch Tossed Salad Chicken Barley Turkey Vegetable Amish Dumpling Soup
Smothered Pork Chop Grilled Chicken Salad Chicken Drummies Beef Tips and Gravy Sweet n Sour Chicken Chicken Noodle Casserole Roast Pork and gravy
2/24/2019 2/25/2019 2/26/2019 2/27/2019 2/28/2019 3/1/2019 3/2/2019 Pancakes or Toast Toast Breakfast Donut or Toast Muffin Or Toast Coffee Cake Or Toast Toast Fried/scrambled Egg Hard Boiled Egg Egg Patty
Lunch Menu. 320 Paul W Bryant Drive Tuscaloosa AL (2016)
320 Paul W Bryant Drive Tuscaloosa AL 35401 205.752.3200 www.hotelcapstone.com (2016) Lunch Menu Please call our Sales & Catering Office for a complete banquet menu, 205.343.1105 Cold Sandwiches Oven Roasted
Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
11/4/2018 11/5/2018 11/6/2018 11/7/2018 11/8/2018 11/9/2018 11/10/2018 Pancake or Toast Danish or Toast English Muffin or Toast French Toast Sticks or Toast Caramel Rollor Toast Toast Sweet Bread or Toast
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BEEF BURGUNDY CHEF S CHOICE BUTTERED PASTA NAVY BEANS KALE FRIED CABBAGE W/ HAM ORANGE FLUFF
St John TOWERS July 1st 2012 thru NOV. 3 2012 ROAST PORK CLUB SANDWICH TUNA CASSEROLE FRIED CHICKEN COLD MEAT & CHEESE PLATE BEEF BURGUNDY CHEF S CHOICE GRILLED RUBEN SANDWICH SOUTHERN PORK CHOPS SEAFOOD
Oven Fried Chicken Mashed Potatoes Steamed Corn. Andies Mint Brownie
Monday February 12 th 18th Denver Scrambled Eggs Oven Fried Chicken Mashed Potatoes Steamed Corn Andies Mint Brownie Tuna Salad on Croissant Tater Tots Marinated Veggie Salad National Pancake Day Plain
Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016
Week 1 SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016 Apple Cinnamon Pancakes Potato and Onion Baked Omelet Waffles with
Shrimp &Scallops Over Rice. Chili & Cheese Hot Dog. Vegetable & Rice Casserole
The Gardens Lunch Menu for the Week of: January 12 th thru January 18 th, 2014 Served 12:00-1:00pm Soup Mushroom Brie Beef & Barley Turkey & Vegetable Cottage Cheese Carrot & Raisin Asparagus & with Sliced
Breakfast Mayvil Fall/Winter (Copy) March Month At a Glance
Breakfast Mayvil Fall/Winter -(Copy) March Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP APPLE
Wednesday 9/13/17. Thursday 9/14/17
**Breakfast is served made to order and not included on our menu** WEEK 1 9/10/17 9/11/17 9/12/17 9/13/17 9/14/17 9/15/17 9/16/17 Chicken Paprikash Egg Noodles 3 Layer Bars Pork Chops w/ Pear-maple Glaze
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:15-12:30 Refreshments: 2:00 (no charge) Supper: 4:45-5:45 *You
Fountainview Retirement Village of Fremont Oct 7- Oct 13, 2018
Oct 7- Oct 13, 2018 10-07 10-08 10-09 10-10 10-11 10-12 10-13 Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Hot or Cold Cereal Choice of Eggs Hot or Cold Cereal Hot or Cold Cereal Choice of
OCTOBER MENU. *Menu Subject to Change. **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad.
OCTOBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Monday, October 1 st BBQ Pulled
Fall & Winter Menu Week 1
Week 1 Egg of Choice Scrambled eggs w/ham &Cheese Confetti eggs Tropical Parfait Hard Cooked Egg Cheese Omelet Quiche Scandia Sausage Patty Ginger Apple flavored oatmeal Meat of Choice w/ Busicut Cinnamon
Breakfast Mayvil Fall/Winter (Copy) January Month At a Glance
Breakfast Mayvil Fall/Winter 0-(Copy) January Month At a Glance CINNAMON ROLL W/ MOCHA FROSTING CHURRO DONUT 0 SUGARED ROLL BELGIAN WAFFLES MAPLE SYRUP FRUIT SWEET SMOKED SAUSAGE FRENCH STICKS / SYRUP
Create Your Own Buffet
Appetizers/Hors D oeuvres: Chicken Salad Puffs or Tartlets Fresh Fruit Tray Cheese Tray Assorted Pinwheels Pimento Cheese Crostini Cheese Ball served with Assorted Crackers Buffalo Chicken Dip with Tortilla
Week at a Glance Regular
Sunday 1 Monday 2 Tuesday 3 Wednesday 4 Thursday 5 Friday 6 Saturday 7 Sep-16, Oct-21, Nov-25, Dec-30, Feb- 03 BREAKFAST MANDARIN ORANGES CORNFLAKES CHEESE OMELET BISCUIT LUNCH MUSHROOM CHOPPED STEAK MASHED
Brentwood at Tanglewood Trace TANG SPRING 17
Week 1 May-14, Jun-18, Jul-23, Aug-27, Oct-01 May-15, Jun-19, Jul-24, Aug-28, Oct-02 May-16, Jun-20, Jul-25, Aug-29, Oct-03 May-17, Jun-21, Jul-26, Aug-30, Oct-04 May-18, Jun-22, Jul-27, Aug-31, Oct-05
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
Lunch & Dinner (& Snacks)
qqq Lunch & Dinner (& Snacks) Prices are per person. For questions on packages or for further inquiries, please call us at 717.697.1841. Soups and Stews $2.50 per person Tomato Basil Bisque Chicken Corn
Lunch Dinner Lunch Dinner Lunch Dinner
JANUARY MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Tuesday, January 1 st Broasted
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday August 1 August 2 August 3 August 4 Breaded Fried Shrimp Chilled Melon Soup / Shepherd s Pie Cream of Cauliflower Potato Pierogis o/ Shredded
Bistro & Grill. The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials
Bistro & Grill The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials June, 2017 Thursday Friday Saturday 1 2 3 Southern Style Fried Oven Roasted Hand Carved
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST
WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Egg of Choice Hashbrown Potatoes Sausage Link and Brown Sugar Coffee Cake Mandarin Oranges Biscuit and Sausage Swedish Meatballs Buttered
Longview. Cherry Cobbler. Weekly Sandwich Selection Tuna Salad and Sliced Ham Mindful Selection
May 20, 2018 May 21, 2018 May 22, 2018 May 23, 2018 May 24, 2018 May 25, 2018 May 26, 2018 Sausage & Egg Bowl Cinnamon Ham Steak Spring Vegetable Soup Waldorf Salad Beef Pot Roast Cheese Tortellini w/pesto
DINER AND RESTAURANT HOURS 6am - 10pm Monday - Sunday Carry-Out Available Menu available for download online at www.sungatediner.com 1000 Green Street Marcus Hook, PA 19061 610.494.8084 www.sungatediner.com
Country Biscuit Breakfast Sausage, Bacon OR Ham Biscuits Condiments on the Side. Add Cheese at $.30 Per Guest Add Egg to Biscuits at $1.
Breakfast Menus Continental Breakfast Muffins, Danishes & Breakfast Breads Butter, Preserves & Cream Cheese Freshly Brewed Columbian Coffee $6.25 Per Guest Breakfast Bag Freshly Baked Small Croissant Petite
Monday Tuesday Wednesday Thursday Friday BBQ Chicken Leg
JANUARY 015 MENU Questions and Comments 746-40 BBQ Chicken Leg New Year's Day Tony's Sliced Potatoes Program Closed Mixed Vegetables 3 No Meals Today Sliced Apples Sloppy Joe Fish Florentine Chicken &
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe June 4 to June 10. Meals Served from 12:00AM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Breakfast Menu Lunch & Dinner Menu Sun Jun 4 Mon Jun 5 Tues Jun 6 Potato Omelet Breakfast Burrito
Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, October 28, 2018 Sunday, October 28, 2018 Chicken Noodle Soup Sweet Pecan Apple Beet Salad Classic Meatloaf A perfect blend of meats and seasonings for this classic meatloaf. % Chicken Breast with
Week at a Glance. Juice. Juice Scrambled Eggs Sausage Patty Choice of Cereal Choice of Toast Fresh Fruit. Juice Scrambled Eggs
Week 1 of Cycle Herb Roasted Turkey Sweet Potato Casserole Country Green Beans Red Velvet Cake Hamburger Steak Mushrooms & Onions Rice w/gravy Peas & Carrots Apple Dumpling Fried Shrimp w/cocktail Sauce
Brentwood at Niles spring summer 2017
Week 1 Apr-23, May-28, Jul-02, Aug- 06, Sep-10, Oct-15, Nov-19, Dec-24 SCRAMBLED S AND TOAST MARSALA BUTTERED SPAGHETTI ROLL CREAM CHERRY SQUARE PEPPERED PORK LOIN WHIPPED SWEET QUICHE MIXED GREEN BAKESHOP
Breakfast Menu Soup of the Day Lunch & Dinner Menu
August 6 to August 12 Sun Aug 6 Mon Aug 7 Tues Aug 8 Wed Aug 9 Breakfast Menu Lunch & Dinner Menu Poached Egg French Toast & Potato Omelet Breakfast Burrito & Breakfast Quiche Biscuits & Gravy & Lentil
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The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns
SUMMIT MENU WEEK 1 Breakfast Special: DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7 Omelet Western Cinnamon Apple Crepes Grilled Breakfast Wrap Mushroom Omelet Cheese Grillies Egg Mc Baked product: Carrot
Sea Mist Conference Center
Sea Mist Conference Center BANQUET & CATERING MENUS At a glance Page 1 Coastal Continental Breakfasts Page 1 Breakfast Platters Page 1 Breakfast Buffets Page 2 Lunch Box Lunches Get it to Go! Page 2 Lunch
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Vegetable Soup Cranberry Juice (Not for CCD) Tomato Bisque Oatmeal /4 c *Orange Glazed Baked Ham Tilapia
BREAKFAST AMT LUNCH AMT DINNER AMT JUICES AND FRUITS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Oatmeal /4 c Apple Cider Cream of Celery Soup *Spaghetti with Meat Sauce Shrimp Scampi over Spaghetti Tomato Bisque Soup *Seafood Salad
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Feb 1 Feb 2 Peach Glazed Chicken Breast GF HH Boneless Short Ribs Matzo Ball Beef Vegetable GF THE Macaroni & Cheese Waldorf Salad GF Peach
Kindly book dinner reservations for parties of 5 or more at least one day in advance
WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday July 1 July 2 July 3 July 4 July 5 July 6 July 7 London Broil with Marsala Tomato Seafood Stew 4 th of July Picnic Stuffed Peppers Baked
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD BREAKFAST AMT LUNCH AMT DINNER AMT Oatmeal *Yogurt, Fruit & Bran Muffin Cold Plate Tea Butter Jelly** Salt Sugar Cream of Cauliflower
CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles
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Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts
Sunday, October 07, 2018 Sunday, October 07, 2018 Beef Barley Soup Creamy BLT Pasta Salad % Stir Fry Chicken and s Chicken breast and fresh vegetables stir-fried with ginger and soy sauce. Ham with Pineapple
Total Carbohydrates (g) Calories per Serving. Cholesterol (mg) Saturated Fat (g) Dietary Fiber (g) Total Sugar (g) WW "PointsPlus" Serving Size
Breakfast Bacon 1 Slice 90 9 3 13 0 0 0 2 2 Bacon Egg and Cheese Bagel 1 Sandwich 458 22 10 270 38 2 25 12 Bacon Egg and Cheese Burrito 1 Burrito 716 44 14 472 41 2 36 19 Bacon Egg and Cheese Croissant
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Chicken Homestyle Pot Pie Meatloaf Mashed Potatoes Israeli Cous-Cous Risotto Broccoli with Cheese Sauce Vegetable Medley Bermuda
Carolina Cheese Fries. Homemade Soup. Bangin Shrimp. Basket O Rings. Fried Pickle Chips. Mozzarella Sticks. Fried Mushrooms. Jumbo Chicken Wings
Homemade Soup please ask your server about our featured soup of the day bowl 3.99 Bangin Shrimp crispy shrimp tossed in a creamy homemade, sweet thai chili sauce, served on a bed of lettuce 7.99 Mozzarella
KENNEDY INN SHIRETOWN
218 WATER STREET ST. ANDREWS, NB (506) 529-8844 WWW.KENNEDYINN.CA ON THE LIGHTER SIDE ON THE LIGHTER SIDE & Kennedy Inn KENNEDY INN ShIretown Pub SHIRETOWN PUB CIrCa 1881 Circa 1881 218 Water Street St.
The Summit at Boulder Estates
For the peak of friendship, fun and fine dining, come to The Summit at Boulder Estates Meals served daily: Breakfast: 7:00-8:30 Dinner: 11:30-12:30 Refreshments: 2:00 (no charge) Supper: 5:00-6:00 *You
Boxed Meals. All Boxed Lunches Include
Boxed Meals All Boxed Lunches Include Chef s Selection of Chips & Cookie, Bottled Water or Soda, and Condiments Sandwiches may be served as a tortilla wraps Honey Ham ($11) Focaccia Bread, Field Greens,
Buffet & Catering Menu
Italian Pasta Bar Buffet & Catering Menu All pasta bar options include Caesar salad, garlic bread, and Parmesan cheese. All prices are per person/20 person minimum Lasagna ~ 18 Chicken Parmesan with steamed
Breakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger
Kindly book dinner reservations for parties of 5 or more at least one day in advance
+ + WEEK 1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Mar 1 Mar 2 Peach Glazed Chicken GF HH Matzo Ball Shepherds Pie Lentil Soup w/ Franks THE Pastrami Reuben on Marble Rye Israeli Salad
Menu Planning for Week OfCYCLE 4 FALL 2015
Menu Planning for Week OfCYCLE 4 FALL 2015 All meals served with Hot Rolls and Ice Cream & PASTA BAR Hamb./Cheese burger Steak Fingers Taco Salads Lemon Pepper Wings BBQ Beef Sandwich Veg. Burger White
LANTERN OF MADISON LANTERN MENU
Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Roasted Pork Tenderloin Sauerkraut Applesauce Cream Pie Sloppy Joe Veg Blnd Mix 5-way Fz Chunky Vegetable Soup Cinnamon Apples Baked Chicken Breast
Thursday Friday Saturday Sunday Monday Tuesday Wednesday Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Breakfast Breakfast Ham Slice
BARUCH- FOUNTAIN VIEW RET VILL PORTAGCopy of Copy of Copy of Copy of Senior Livi Regular/NAS/Consistent CHO Week 1 Nov-01 Nov-02 Nov-03 Nov-04 Nov-05 Nov-06 Nov-07 Ham Slice Pot Roast Roasted Carrots Apple
Appetizers & Starters
Appetizers & Starters JALAPEÑO POPPERS Breaded & fried jalapeño poppers with cheddar cheese, served with sour cream 6.95 ONION RINGS Dipped in beer batter and fried to a golden brown 5.75 FRIED VEGGIES
Breakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
FOR STARTERS THE MAIN DISH ON THE SIDE DESSERT BEVERAGES. CONDIMENTS Butter Margarine
NAME: NAME: NAME: *=SUGGESTED MEAL SELECTIONS S U N D A Y ** = CCD Navy Bean Soup Apple Cider Italian Wedding Soup Oatmeal *Yogurt, Fruit & Peach Muffin Cold Plate /4 c *Chicken Piccata Veal Parmesan *Sliced
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Norwood Seniors Network Home Delivered Meals SEPTEMBER 2015
+ SEPTEMBER 1 st Wednesday SEPTEMBER 2nd Thursday SEPTEMBER 3rd Friday SEPTEMBER 4 th Circle One) Breaded Pork Chop 4 Cheese Baked Zitti Buttered Sweet Potatoes Hawaiian Tossed French Bread Swiss Steak
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Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:45PM to 3:00AM and 6:30AM to 10:30, 11:00 to 2:00PM and 4:00 to 7:00PM Daily January 7 to January 13 Sun Jan 7 Mon Jan 8 Tues Jan 9 Wed Jan 10 Breakfast Menu Lunch & Dinner Menu Potato
Home Cooking from Scratch Saturn Road, Suite 103, Garland, TX Call (972) for to go orders Open 24 hours 7 days a week.
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BBQ or Teriyaki Chicken Breast
RESERVATIONS MAY BE MADE THROUGH THE DINING ROOM STAFF or by calling (204) 475-9990 extension 507. Tables of five (5) or more can only be accommodated after 12:00 pm for lunch and 6:00 pm for supper. Thank
Breakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
Soups. Appetizers. Hoagies. Side Orders. Diet Delights $7.49. Appetizer Combo Platters 7.99
Route 40 Diner Appetizers Potato Skins with Bacon and Cheddar Cheese.. 6.95 Chicken Tenders (4)... 5.99 Fried Buffalo Wings(10).... 7.99 Hot or mild Buffolo With Celery Sticks and Bleu Cheese Onion Rings...
FOR STARTERS THE MAIN DISH ON THE SIDE THE BREAD BASKET DESSERT BEVERAGES CONDIMENTS
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Holiday Inn South County Center 6921 South Lindbergh Blvd. St. Louis, MO
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Breakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
Okemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 20% service charge and a 6% sales tax. All prices are per person. A final guarantee
Sample Menu SOUP. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol
East Commons Weekly Menus
Scrambled Eggs White Lasagna w/ Chicken Beef Fajitas Buttered Grits Hashbrown Cubes Vera Cruz Pollock Garlic Mashed Potatoes Buttered Oatmeal White Kidney Beans Cilantro Lime Rice Peppered Gravy Broccoli
The Summit at Boulder Estates
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SAMPLE DINING MENU. Heart Healthy Options This heart healthy symbol indicates a low fat, low cholesterol and low sodium item.
Our chefs are constantly introducing new menus for our residents to enjoy. Below is a sampling of menu items our residents enjoy daily. Heart Healthy Options This heart healthy symbol indicates a low fat,
E AST COMMONS MONDAY S MENU
MONDAY S MENU Breakfast Hashbrown Cubes Pork Sausage Patty Turkey Bacon Roasted Maple Pecan Pork Loin BBQ Chicken Drums Garlic Roasted Mashed Potatoes Roasted Fresh Asparagus Fried Squash Couscous Mexican
TRANSITIONS OF N HUNTINGTON SPRING & SUMMER MENU 2017 WEEK1 Dates 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22
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Breakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
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570-424-8810 or 610-588-5439 Angels Cafe & Catering is a cozy place to have your next special event. The cafe is ideal for rehearsal dinners, showers, business meetings or any other small gathering. In
Okemos Conference Center Catering Menu. Chilled Hors D oeuvres
Okemos Conference Center Catering Menu The following menu is available to groups of 15 or more. All prices are subject to a 19% service charge and a 6% sales tax. All prices are per person. A final guarantee
PERSONAL CHEF MEALS TO GO/DELIVERY
PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon
Main Entrée Nutrition Information
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Rise & Shine. Breakfast Buffet $ Minimum 20 guests. Accompanied by coffee, hot tea and assorted juices. Fresh Baked Goods
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Appetizers & Snacks Mozzarella Sticks deep fried with marinara sauce Calamari Rings fresh succulent squid, lightly floured fried golden brown & served with marinara sauce Chicken Tenders freshly breaded,
Monday Tuesday Wednesday Thursday Friday 4th of July Cook's Choice OR Cooks Choice OR
1 2 3 4 Turkey Ala King Crispy Baked Chicken Hamburger on Bun Mashed Potatoes Escalloped Potatoes Lettuce & Tomato Asparagus Green Beans Potato Salad Peaches Orange Slices Baked Beans Strawberries Chocolate