1670 Buena Vista Drive Lake Buena Vista, FL paddlefishrestaurant.com
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2 Paddlefish Lunch One 25 DOLLARS PER PERSON first course PRE-SELECT ONE CONCH CHOWDER Bahamian conch, spiced tomato broth, potato, vegetables (offered for groups up to 35 guests maximum) NEW ENGLAND CLAM CHOWDER Clams, bacon, potatoes, cream (offered for groups up to 35 guests maximum) GREEN SALAD romaine hearts, grape tomato, red onion, yuzu (V) CAESAR SALAD romaine hearts, sourdough crouton (V) WHEAT BERRY SALAD farmer s market vegetables, arugula, lemon vinaigrette (V) entrée SERVED WITH HOUSE-MADE CHIPS, PRE-SELECT TWO, CHICKEN CAESAR WRAP romaine, parmesan, tomato, whole wheat wrap CAPRESE SANDWICH beefsteak tomato, basil, mozzarella, tomato-basil aioli, ciabatta BEEF SKEWERS garlic, mojo, hazelnut omesco, pickled onions CAJUN CHICKEN beefsteak tomato, lettuce, onion, remoulade, ciabatta Accompanied with fresh iced tea and coffee service Dessert is offered at an additional 10 per person
3 Paddlefish Lunch Two 32 DOLLARS PER PERSON first course PRE-SELECT ONE CONCH CHOWDER Bahamian conch, spiced tomato broth, potato, vegetables (offered for groups up to 35 guests maximum) NEW ENGLAND CLAM CHOWDER Clams, bacon, potatoes, cream (offered for groups up to 35 guests maximum) GREEN SALAD romaine hearts, grape tomato, red onion, yuzu (V) CAESAR SALAD romaine hearts, sourdough crouton (V) WHEAT BERRY SALAD farmer s market vegetables, arugula, lemon vinaigrette (V) entrée PRE-SELECT TWO CHICKEN CAESAR WRAP romaine, parmesan, tomato, whole wheat wrap CAPRESE SANDWICH beefsteak tomato, basil, mozzarella, tomato-basil aioli, ciabatta BEEF SKEWERS garlic, mojo, hazelnut omesco, pickled onions CAJUN CHICKEN beefsteak tomato, lettuce, onion, remoulade, ciabatta dessert PRE-SELECT ONE KEY LIME graham cracker crust, meringue, mini mason jar (V) STRAWBERRY SHORTCAKE farmer s market berries, whipped cream, mini mason jar CARROT CAKE caramelized carrot puree, cream cheese mousse, shortbread cookie crumb, mini mason jar CHOCOLATE BOURBON PECAN TART candied bacon, sea salt, mini mason jar Accompanied with fresh iced tea and coffee service
4 Paddlefish Lunch Three 45 DOLLARS PER PERSON first course PRE-SELECT ONE CONCH CHOWDER Bahamian conch, spiced tomato broth, potato, vegetables (offered for groups up to 35 guests maximum) NEW ENGLAND CLAM CHOWDER Clams, bacon, potatoes, cream (offered for groups up to 35 guests maximum) GREEN SALAD romaine hearts, grape tomato, red onion, yuzu (V) CAESAR SALAD romaine hearts, sourdough crouton (V) WHEAT BERRY SALAD farmer s market vegetables, arugula, lemon vinaigrette (V) entrée PRE-SELECT THREE CHICKEN CAESAR WRAP romaine, parmesan, tomato, whole wheat wrap CAPRESE SANDWICH beefsteak tomato, basil, mozzarella, tomato-basil aioli, ciabatta BEEF SKEWERS garlic, mojo, hazelnut omesco, pickled onions CAJUN CHICKEN beefsteak tomato, lettuce, onion, remoulade, ciabatta CRAB CAKE BLT bacon, avocado, cheddar, lettuce, tomato, remoulade, ciabatta dessert PRE-SELECT ONE KEY LIME graham cracker crust, meringue, mini mason jar (V) STRAWBERRY SHORTCAKE farmer s market berries, whipped cream, mini mason jar CARROT CAKE caramelized carrot puree, cream cheese mousse, shortbread cookie crumb, mini mason jar CHOCOLATE BOURBON PECAN TART candied bacon, sea salt, mini mason jar Accompanied with fresh iced tea and coffee service
5 Appetizers PASSED OR DISPLAYED. PRICED BY THE PIECE, MINIMUM TWO DOZEN cold appetizers CHILLED JUMBO SHRIMP classic cocktail sauce 4 ROASTED CORN ELOTE local sweet corn, lime, tajin, cotija cheese 3 (V)(GF) STEAK TARTARE CROSTINI capers, anchovy, Dijon 5 AHI TUNA POKE sweet black soy, yuzu, avocado, radish, cucumber pickle 5 TOMATO CAPRESE SKEWERS teardrop tomato, bocconcini, basil, balsamic glaze 3 (V)(GF) CEVICHE jumbo lump crab, avocado, peppers, onions, lime 5 (V)(GF) PETITE MAINE LOBSTER ROLLS lemon-infused mayonnaise, celery, split top bun 10 hot appetizers CRAB CAKE jumbo lump blue crab, remoulade 5 CHICKEN SKEWER preserved lemon vinaigrette 4 (GF) SPINACH & ARTICHOKE TARTLETS gruyere, leeks, goat cheese 4 (V) LOBSTER CORN DOG gsweet chili aioli 5 THE BURGER pickles, red onion, pimento cheese, brioche slider 4
6 Beverage Arrangements cash & consumption BARS The following individual alcohol beverage pricing applies to Cash Bars (individual purchase) or Hosted Consumption Bars (all beverages purchased by host) PREMIUM BRANDS CLASSIC BRANDS 10 PREMIUM / IMPORTED BEER 9 HOUSE WINE (BY THE GLASS) 10 BOTTLED WATER (LITER) 6 DOMESTIC BEER 8 THERE IS A 150 BARTENDER FEE FOR ALL EXCLUSIVE EVENTS WITH CASH BARS THIS FEE SHALL BE WAIVED IF CASH SALES MEET OR EXCEED 350 PER BAR package bars Bar package pricing is charged per guest, and is based on guaranteed attendance or actual attendance, whichever is higher BAR PACK- AGES INCLUDE PREMIUM BAR CLASSIC BAR BEER, WINE, SODA BAR Grey Goose Vodka Hendrick s Gin Johnnie Walker Whisky Black Label Scotch Makers Mark Bourbon Kirk & Sweeny 12 Rum Crown Royal Whisky Patrón Silver Tequila Beer & House Wine by the glass Assorted soft drinks Absolut Vodka Beefeater Gin Bacardi Superior Rum Canadian Club Whisky Jack Daniel s Whiskey Dewar s Scotch Whisky El Destilador Tequila Beer & House Wine by the glass Assorted soft drinks 2 HOURS HOURS Yuengling Key West Miller Lite House Wine by the glass Assorted soft drinks ADD PADDLEFISH SPECIALTY COCKTAILS TO YOUR PACKAGES, ADDITIONAL 17 PER PER- SON (Choose Two) Lilly Spritz Mas Fi, Cocchi Rosa, strawberries, seltzer Backyard Fizz Chareau Aloe liqueur, Hayman s Gin, House Sour, cucumber, mint, topped with Mas Fi Southern Sangria Medley Bros. Bourbon, peach liqueur, Tempranillo, seasonal fruit Not Everyone s Margarita El Destilador Blanco, jalepeño, Crème de Mure, House Sour
1670 Buena Vista Drive Lake Buena Vista, FL paddlefishrestaurant.com
Appetizers PASSED OR DISPLAYED, PRICED BY THE PIECE, MINIMUM TWO DOZEN cold appetizers CHILLED JUMBO SHRIMP classic cocktail sauce 4 ROASTED CORN ELOTE local sweet corn, lime, tajin, cotija cheese 3 (V)(GF)
More informationPaddlefish offers you the option of selecting multiple entrees based on your guest count
GROUP DINING DINNER Paddlefish One PLATED DINNER - 55 DOLLARS PER PERSON first course PRE-SELECT ONE GREEN SALAD tomato, red onion, cucumber, roasted shallot vinaigrette (GF) SHRIMP & GRITS cheddar grits,
More informationPaddlefish offers you the option of selecting multiple entrées based on your guest count
GROUP DINING DINNER Paddlefish One PLATED DINNER - 55 DOLLARS PER PERSON first course PRE-SELECT ONE GREEN SALAD tomatoes, red onion, carrots, roasted shallot vinaigrette (V) SHRIMP & GRITS cheddar grits,
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CHEF TABLE RECEPTIONS Appetizers PASSED OR DISPLAYED, PRICED BY THE PIECE, MINIMUM TWO DOZEN from the sea CRAB CAKE jumbo lump blue crab, remoulade 5 LOBSTER CORN DOG sweet chili aioli 6 HONEY GLAZED SCALLOPS
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